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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Private Advertiser

Job Description

·        Create and update menus based on seasonal ingredients, customer preferences, and food trends.

·        Innovate dishes that align with the restaurant’s theme and standards.

·        Supervise and coordinate activities of kitchen staff.

·        Ensure food preparation is done correctly and efficiently.

·        Monitor food presentation and portion control.

·        Ensure all dishes meet quality standards before leaving the kitchen.

·        Monitor inventory and ensure freshness of ingredients.

·        Manage food inventory and minimize waste.

·        Work with suppliers to source ingredients at the best price without compromising quality.

·        Track food costs and stay within budget.

·        Work closely with the restaurant manager and front-of-house team.

·        Address customer feedback related to food quality and adjust accordingly.

·        Male / Female

·        Hotel & Restaurant Management Graduate

·        Culinary school diploma preferred but not required

·        Proven 3-5 years’ work experience as a  Head Chef

·        Strong knowledge of proper food handling procedures

·        A team player and able to work under pressure

·        Willing to follow standardized recipes

LET X Integrated Resort

Job Description

Why join us?

When you join LET X Integrated Resort, you become part of a team dedicated to fostering greater openness and transparency in hospitality industry, ensuring that more individuals can access opportunities. Our aim is to facilitate connections, spur job creation, and support thriving communities. Furthermore, we are unwavering in our dedication to building a more diverse and inclusive workforce.

At LET X, you'll be working for a world-class leader with extensive experience in gaming and hospitality deeply committed to dismantling barriers that hinder inclusive prosperity. It aims to set a new paradigm for entertainment, gaming experience, and service standards in Southeast Asia.

What you will do:

• Promotes and informs employees about all training programs.

• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

• Helps employees identify specific behaviors that will contribute to service excellence.

• Ensures employees receive on-going training to understand guest expectations.

• Uses effective training methods to ensure employees have a good understanding of guest satisfaction and can demonstrate guest satisfaction skills.

• Meets with training team on a regular basis to support training efforts.

• Observes service behaviors of employees and provides feedback to individuals and/or managers.

• Monitors enrollment and attendance at training classes.

• Meets regularly with participants to assess progress and address concerns.

• Partners with operational leaders to assess if employees demonstrate effective technical and leadership skills.

• Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

• Measures transfer of learning from training courses to the operation.

• Ensure adult learning principles are incorporated into training programs.

• Developing Training Program Plans and Budgets

• Ensures all training and development activities (department specific and general property training) are strategically linked to the organization’s mission and vision.

• Identifies performance gaps and works with managers to develop and implement appropriate training to improve performance.

• Make any necessary adjustments to training methodology and/or re-trains as appropriate.

• Aligns current training and development programs to effectively impact key business indicators.

• Establishes guidelines so employees understand expectations and parameters.

• Develops specific training to improve service performance.

• Drives brand values and philosophy in all training and development activities.

• Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.

• Participates in the development of the Training budget as required.

• Manages budget in alignment with Human Resources and property financial goals.

• Manages department controllable expenses to achieve or exceed budgeted goals.

• Control and monitor departmental expenditures.

What we need: 

• Strong influential facilitation skills

• Ability to design / customize off-shelf Training Program

• Strong administrative and tracking skills

• Strong computer skills (Microsoft Office, PowerPoint, Excel, Word, Publisher... etc.)

• Designing and planning Associate Relations activities

• Conducting Problem Solving, brain storming, and other sessions using various tools

• Working knowledge of the full training & development cycle

•  College Graduate

• At least 3 years in Training and Development field

• Good command of both written and spoken English                         

• Team Work & Flexibility

• Proven performance of innovation & creativity

• Managing execution through pressure and fast pace changing operations

• Results Driven

• Worked in a diverse culture environment

• Customer focused

Be part of the LET X Community

At LET X, we are committed to fostering diversity and inclusivity. We enthusiastically welcome applications from individuals who are qualified and eligible.

Submit your application using the link below and LET’s start this exciting journey together!

https://letwestside.darwinbox.com/ms/candidate/careers/a66665bde4ab19

Spark Culinary Concepts Inc

Job Description

Key Responsibilities:

- Guest Service & Hospitality: Greet guests with warmth and professionalism. Provide menus, explain specials, and offer recommendations as needed. Ensure guest needs are met promptly and courteously throughout their visit.

- Order Taking & Coordination: Take accurate food and beverage orders and enter them into the POS system. Coordinate with the kitchen and barista team to ensure timely and correct order fulfillment.

- Table Management: Prepare tables before guests are seated, including setting up utensils, napkins, and condiments. Clear and clean tables efficiently to maintain a tidy dining area.

- Cash Handling & Billing: Process customer bills accurately and handle payments (cash, credit, GCash, etc.) Ensure proper end-of-day sales reconciliation when assigned cashier duties.

- Customer Feedback & Problem Resolution: Address guest concerns and escalate issues to supervisors when needed. Aim to turn any negative experience into a positive one with tact and efficiency.

- Cleanliness & Sanitation: Maintain cleanliness of the dining area, service counters, and restroom checks. Adhere to company hygiene and grooming standards.

- Upselling & Promotions: Promote menu items, daily specials, and upsell where appropriate. Support marketing initiatives and seasonal promotions

- Team Support: Work closely with the back of house (BOH), barista, and kitchen staff to ensure smooth service flow. Assist with light side duties such as folding napkins, restocking service areas, or packaging takeout orders.

Shangri-La Singapore

Job Description

Okada Manila

Job Description

Company description:

Okada Manila, a Forbes 5-star destination in the Philippines, seamlessly blends unmatched hospitality, gaming, and entertainment across 30 breathtaking hectares. Known for its unique service philosophy, Okada Manila combines the warmth of Filipino hospitality with the precision of Japanese excellence, ensuring every guest feels truly special.

Guests can marvel at The Fountain, a world-renowned water choreography masterpiece, or enjoy the expansive gaming floor—the largest in the Philippines—featuring a wide array of table games and electronic gaming machines. Exclusive clubs like Perlas, Maharlika, and the VIP Club offer elite gaming experiences for discerning guests.

For families, PLAY and Thrillscape provide exciting and engaging entertainment options designed to cater to both developmental and recreational needs. The Sole Retreat and the Forbes 5-star-rated The Retreat Spa offer sanctuaries promoting wellness and relaxation. Culinary delights await at over 40 dining venues, and a variety of shopping options ensure convenience and a premium experience at your fingertips.

Business travelers will find state-of-the-art facilities for meetings, incentives, conferences, and exhibitions (MICE), offering well-appointed spaces equipped with the latest technology. Cove Manila, a world-class indoor beach club, serves as an exclusive venue for private events and daycations, providing a stunning backdrop for special occasions under a UV-protected dome. The Okada Manila Entertainment Group (OMEG) brings world-class performances to life, enriching the vibrant entertainment landscape.

Guests can stay in one of 1,001 accommodations, each designed for comfort and sophistication. Digital innovations, including the Okada Online Casino and the Okada Manila App, make it easier than ever to enjoy the offerings.

The Captain is responsible for ensuring a high level of customer satisfaction by maintaining a clean and organized service area, handling transactions and providing a seamless dining experience in a fast-paced environment. It includes taking and accurately processing orders, serving food and beverages, and addressing customer inquiries and requests.

• Maintains the outlet's cleanliness and orderliness by checking the stations and organizing the mis en place to offer prompt and efficient service and ensures smooth flow of operations

• Assists in the reception area activities by handling guest inquiries and reservations to ensure that each guest receives prompt, courteous, and personalized service

• Promotes and upsells menu items and beverages by informing the guests about menu specials, limited-time offers and promotions to maximize revenue and encourage additional sales

• Process guest payments accurately and efficiently, including cash, credit card, and gift card transactions to ensure correct settlements and accurate collection of all sales.

• Manages bar operations, which includes setting up the bar, performing daily inventories and monitoring breakages, and ensuring the proper functioning of bar equipment to uphold operational efficiency and enhance guest experience.

• Prepares a variety of alcoholic and non-alcoholic beverages with unique flair, ensuring quality standards and maximizing profitability through promotions.

• Attends to guest needs throughout their meal by regularly checking on tables to address any needs or concerns, refill drinks to ensure high level of guest satisfaction.

• Reset tables efficiently to accommodate waiting parties by ensuring server stations are adequately stocked with napkins, cutleries and condiments to meet guest needs and maintain a smooth flow of table service.

• Educational Requirement :

  • Preferably College Graduate with Bachelor's Degree in Hospitality Management or related course

• Experience Requirements :

  • At least 1 year experience in the same position in an Integrated Resort/5-star or International Property

• Leadership Skills :

  • People management

• Technical Skills :

  • Proficient in MS Office applications

  • Gadget and related Electronics Know-How

  • Sound Knowledge of Cuisine, Beverages and Wine

• Other Qualifications :

  • Oral and written fluency in English

  • Good understanding of local languages

  • Foreign language correspondence is an advantage

  • Interpersonal and Organizing Skills

  • Team Player & Goal Oriented

  • Good Attitude & Flexible

  • Customer Service Oriented

Carlyle & Co.

Job Description

About the role:

We’re looking for an enthusiastic Demi Chef with a creative flair for cooking to join our culinary team in crafting an unforgettable dining experience for our Members. Covering everything from vegetables, meat and fish, to pastries and sauces, together with our Executive Chef Daisuke Mori, you will help bring our bold culinary concepts to life. This is a unique role in a global brand development journey offering you the opportunity to be an essential part of Carlyle & Co. in Hong Kong – and we’d love to have you on-board!

What you need to have:

• Extensive knowledge and hands-on experience across multiple sections of the kitchen

• First-rate understanding of cooking methods, ingredients, operational equipment and processes

• Excellent organisation skills and a passion for working in fast-paced situations

• Confidence in managing every aspect of the kitchen, from work-station flow to dish plating

• Outstanding communication and interpersonal skills – you’ll love to foster genuine relationships with your team

What you will do:

• Work closely with our Chef de Partie and culinary team to execute an unrivalled food & beverage experience, from raw ingredients to final dish

• Organise and set up assigned kitchen sections daily and work together with our Commis Chef to maximise team output and productivity

• Work on the specifications received from our Chef de Partie regarding portion size, quantity and quality and oversee all preparation, cooking and presentation of dishes

• Maintain appropriate stock levels as noted by our Chef de Partie to minimise wastage of any sort – it’s environmentally important to keep food out of landfills, so let’s play our part!

• Establish and reinforce sanitation standards for the kitchen in alignment with HACCP/ISO22000 requirements

What our work culture looks like:

• Teams who are dedicated to excellence, innovation and getting results we can be proud of

• A leadership culture that genuinely cares about your professional development and well-being

• An open-minded family where everyone contributes, and every voice is welcomed

• A convivial community where having fun is a big part of getting the job done

Eton Management Limited

Job Description

Responsibilities:

• Develop and maintain financial policies and procedures for the hotel

• Oversee the hotel's budgeting and forecasting processes, provide financial analysis and advice

• Implement internal controls

• Analysis cash flow, control cost & expenses

• Payroll administration

• Any ad-hoc duty

Qualifications:

• Bachelor's degree in finance, Accounting & related field

• Professional accounting designation (CPA, CMA, CGA)

• At least 5 years of a senior financial managerial position in the hospitality industry

• Knowledge of statutory legislation and regulations

  We are an Equal Opportunities Employer. Personal data provided by job applicants will be used strictly in accordance with our personal data policy and for recruitment purposes only.

PT Jam Asia Properti

Job Description

We are looking for an experienced Front Office staff member to join our team in Pecatu, Badung, Bali. As a Front Office team member, you will play a key role in delivering the best experience for every guest who visits our property. The ideal candidate should have excellent communication skills, a strong customer service mindset, and the ability to work effectively in a dynamic team environment.

Responsibilities

• Welcome and assist guests upon arrival, handle guest registration, and complete check-in and check-out processes promptly and efficiently.

• Respond to guest inquiries and provide information about hotel facilities, events, and local activities.

• Receive and process guest orders and requests promptly and according to procedures.

• Assist guests with activity bookings, transportation arrangements, and other reservations.

• Ensure the reception area is always neat, clean, and welcoming.

• Coordinate with other departments to ensure all guest needs are met effectively.

• Maintain high standards of customer service and provide an exceptional guest experience.

Requirements

• Minimum 1 year of experience in a Front Office role or a similar position in the hospitality industry.

• Proficient in both Indonesian and English; knowledge of additional foreign languages is a plus.

• Excellent communication skills, customer-oriented, and able to work well under pressure.

• Familiar with hotel reservation and administrative systems.

• Good knowledge of check-in/check-out procedures and other hotel administrative processes.

• Energetic, enthusiastic, and a team player.

• Understands and can implement established safety and hygiene standards.

Benefits

• Basic salary in accordance with the 2025 Badung minimum wage (UMK)

• Meal allowance of IDR 10,000 per day

• BPJS Employment and Health Insurance

• Service charge

• Opportunities to grow a career in the dynamic hospitality industry

• Positive and supportive working environment

About Us

PT Jam Asia Properti is a property company engaged in the hospitality and tourism industry. We manage several hotel properties in Bali, offering exceptional guest experiences. With a strong commitment to excellent customer service, we continue to grow and are becoming one of the leading players in Bali’s tourism sector. We embrace diversity, equality, and inclusion in the workplace and strive to create an environment that supports employee career development.

If you are interested and meet the qualifications, apply now and join our team!

Beefeater Steakhouse

Job Description

Requirements:

• Thai Nationality

• Male/Female

• Experienced

• Have Skill & Good Communication

• Speak English

Benefits:

• Competitive Salary

• Yearly Bonuses

• Tips + 2 meals a day

Send your resume to our email immediately :

Info@beefeaterpattaya.com

089-873 3186 (10:00-18:00)

Beefeater Steakhouse

Job Description

Requirements:

• Thai Nationals Only

• Male/Female

• Experienced

• Have Skill & Good Communication

• Speak English

Benefits:

• Competitive Salary

• Yearly Bonuses

• Tips + 2 meals a day

Empire Tower Restaurants

Job Description

Marriott International

Job Description

Marriott International

Job Description

Hotel Elizabeth

Job Description

1. Welcomes, bills & books guests/clients.
2. Acts as an information officer at the reception area. 
3. Performs cashiering duties, credit and collection.
4. Collect payments from guests/clients and remit them accordingly.
5. Receive and transfer phone calls to and from the clients/guests.
6. Endorses to next shift accurate and detailed generated sales/income, reservations, walk-in/corporate guest's pending accounts for follow-up and other important matters.
7. Track sales thru OASIS system during his/her shift.
8. Monitor and maintain the high occupancy rate of rooms.
9. Record and check the issuance of supplies to guests.
10. Handle guests/clients complaints but refer/coordinates major problems to HM/HS/other superiors.
11. Ensures and promotes goodwill and good corporate image in all transactions with hotel guests.
12. Does telemarketing, fieldwork, documentation and other sales related functions.
13. Performs other duties that may be assigned by superior from time to time.

GOLDEN PRINCE HOTEL & SUITES

Job Description

• Manage a kitchen section and oversee the day-to-day operations within that area.

• Prepare and cook high-quality dishes according to standardized recipes and hotel standards.

• Supervise and train junior kitchen staff such as Commis Chefs and Kitchen Helpers.

• Ensure food hygiene and safety standards are strictly followed, including proper storage, labeling, and cleaning procedures.

• Collaborate with the Sous Chef and Executive Chef on menu planning, food cost control, and special events.

• Monitor inventory levels and assist in ordering and receiving kitchen supplies.

• Maintain cleanliness and organization of workstations and equipment.

• Contribute to innovation by suggesting new recipes, techniques, or presentation ideas.

• Assist in quality control, ensuring consistency in taste, portioning, and presentation.

• Perform other kitchen duties as assigned by the Sous Chef or Executive Chef.

GOLDEN PRINCE HOTEL & SUITES

Job Description

• Supervise daily operations in restaurants, bars, banquets, or room service areas to ensure smooth service flow.

• Monitor service quality and ensure guests receive prompt, courteous, and high-standard service.

• Assist in staff scheduling and manage floor assignments to ensure optimal staffing levels.

• Train and mentor service staff, promoting team development and maintaining hotel service standards.

• Coordinate with kitchen and bar staff to ensure timely delivery of food and beverages.

• Handle guest complaints or concerns promptly and professionally, escalating issues when necessary.

• Support inventory control, including checking stock levels, monitoring waste, and assisting with requisitions.

• Ensure compliance with hygiene, health, and safety regulations in all food and beverage areas.

• Assist with opening and closing duties, including cash handling, shift reports, and handovers.

• Promote upselling and suggestive selling techniques to enhance guest experience and maximize revenue.

The Ascott Limited

Job Description

The Ascott Limited

Job Description

The Ascott Limited

Job Description

The Ascott Limited

Job Description

SIN GUAN BEE PTE. LTD.

Job Description

• Leadership and Management:Lead and motivate a sales team to achieve sales targets.
  Develop and implement sales strategies.
  Hire, train, and mentor sales representatives.Coach and develop sales team members to enhance their skills and performance.
• Sales Strategy and Planning:Develop and execute sales plans and strategies.Set sales goals and quotas for the team.Identify and pursue new sales opportunities.
• Sales Performance Management:Track and analyze sales performance metrics.Provide feedback and coaching to sales representatives based on performance data.Identify areas for improvement and implement corrective actions.
• Client Relations:Build and maintain strong relationships with key clients.Negotiate contracts and manage client expectations.
• Reporting and Communication:Prepare and present sales reports to management.Communicate sales goals, strategies, and performance updates to the team.
• Budgeting and Forecasting:Develop and manage the sales budget.Forecast sales revenue and expenses.
  

PAO PTE. LTD.

Job Description

We're looking for a head chef with a minimum of 10 years of experience

· Prepare food for all customers according to procedures and our service standard.

· Create new dish and menu for some special VIP customer.

· Lead the kitchen team in product innovation, product planning, and menu design

· Managing food purchasing and storage

· Ability to handle the food production processes from beginning to end.

· Make sure the end product and the cooking process conform to procedures and standard.

· Purchasing fresh seafood daily for weekly special dish.

· Prepare the appropriate amount of food according to daily food chart

· Assist in training of new staffs.

· Any other job related duties requested from senior staff.

· At least 10-15 years of experience working in the kitchen

· Must have good working attitude

· Ability to innovate and create new menu

· Ability to work effectively as a team

· Willing to go the extra mile for the business

AlwaysHired Pte. Ltd.

Job Description

Job Responsibilities

• Learning and mastering service duties.

• Efficiently serve guests, meeting special requests.

• Demonstrate cooperation, safety awareness, and multitasking.

• Uphold top-tier service and hygiene standards.

• Maintain excellent work performance and professional grooming.

• Monitor the quality of all food and beverages served.

• Ensure smooth operation of assigned section/area, handling any ad-hoc duties as needed.
   

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.

We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy.

Tan Pei Yin
Reg No: R25127336
AlwaysHired Pte Ltd
EA Licence: 24C2293

PERSOLKELLY Singapore Pte Ltd (Formerly Kelly Services Singapore Pte Ltd)

Job Description

·       Source and manage affiliates across the APAC region

·       Assign drivers to jobs promptly, ensuring customer satisfaction while maximizing revenue

·       Address logistical issues and emergency rearrangements that arise during service delivery

·       Collaborate with affiliates after investigating issues to develop service recovery and improvement plans

·       Create an operational plan aligned with the company's strategic direction, including monitoring performance goals to meet efficiency, targets, and quality standards

·       Maintain detailed records of vehicle servicing and inspections, and schedule regular maintenance to ensure operational efficiency, along with other fleet management responsibilities

·       Continue managing and servicing selected existing accounts, while fostering relationships with vendors and suppliers

·       Provide support to the Reservation/Roadshow team as needed

·       Ensure training manuals for suppliers are regularly updated and kept current

·       Identify and assess organizational risks, implementing measures to control them

·       Ensure supplier SLAs are met according to company expectations

Job Requirements

·       Degree in Business Administration, or equivalent.

·       Minimum 3 years of relevant experience.

·       Detail oriented and possess good organizational skills.

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.

EA License No.: 01C4394 (PERSOLKELLY Singapore PTE LTD)

By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolkelly.com.sg/policies. You acknowledge that you have read, understood, and agree with the Privacy Policy.

Three Miles Limited

Job Description

🌿 Join Our Sustainable Bar & Kitchen Team! 🌿

Are you passionate about mixology, hospitality, and sustainability? Look no further! 

Our eco-conscious bars are seeking enthusiastic individuals to join our team. 

Whether you’re an experienced bartender / Chef or just starting your journey in the industry, we welcome you to apply.

Penicillin and Lockdown are hiring for Bartenders and Chefs

Qualifications:

• No experience required for some positions; training will be provided
• Passion for sustainability and a positive attitude
• Ability to work in a fast-paced environment

How to Apply:

Interested candidates, please send your resume and a brief cover letter to info@penicillinbarhk.com 

In your cover letter, tell us why you’re excited about joining our sustainable bar!

Join us in creating a greener, tastier future. Cheers to sustainability! 🍹🌎

PARKROYAL COLLECTION Pickering Singapore

Job Description

To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. Strive to exceed guest expectation and bring the culinary team to greater heights. Always act in a professional manner using the company’s Mission, Purpose and Values.

Responsibilities:

• Assist and support the operation of Pastry kitchen
• Actively shares ideas, opinions & suggestions in daily shift briefings.
• Ensures storeroom requisitions are accurate to minimize repeat visits.
• Promotes Health and Safety at all times.
• Reports any engineering defects to immediate supervisors.
• Ensures that subordinate employees report for work punctually and grooming standards are met.
• Ensures all spot check and temperature control sheets are filled as required.
• Maintains cleanliness and proper rotation of product in all chillers.
• Minimizes wastage/ spoilage.
• Maintains consistent on the job training sessions for culinary colleagues.
• Liaison daily with Outlet Chefs to keep open communication & guest feedback.
• Strives to maintain & improve all food preparations & presentations.
• Daily checks of all mis en place to ensure freshness & quality standards.
• Actively seeks tools for self-growth and development
• Is fully conversant with all health and safety, fire and emergency procedures.
• Maintains a high standard of personal hygiene, dress, uniform, and body language.
• Is polite and professional in any situation where the image or regulation of the hotel is represented.
• Attends meetings and training as required by supervisors.
• Exercises responsible behaviour at all times to uphold the image and reputation of the company.
• Ensures that the Hotel’s properties and facilities are protected and are kept in good working condition. Reports any loss or damage to the Hotel’s properties and facilities promptly and appropriately.
• Carries out any other reasonable duties and responsibilities as assigned.

Requirements:

• 1-2 years of working experience in a similar capacity in hospitality industry.
• Diploma, Certificate in Culinary or its equivalent.
• Strong team player with great passion in Pastry.
• Attention to details.
• Proficient in English language.

BONKERS PUB LLP

Job Description

To provide great customer service while performing regular waiter duties, as well as managing fellow waiters. One must be a great multi-tasker and quick decision.

Take orders from their tables, communicating with the kitchen and bar staff to place food and drink orders. They also check that the waitstaff place orders correctly and deliver them to the correct tables.

usually expect to work evenings, weekends, and holidays.

SEED SQUARED PTE. LTD.

Job Description

Position Summary

To plan and execute the sales and promotions and help in the planning of marketing strategies and policies under your supervision.

Primary Responsibilities

• To setup presentation and merchandising of buffet setup in an artistic eye appealing effect and dismantling of all decorations/props after each promotion.
• To keep close rapport with all guests and to maintain an up-to-date mailing list of all regular guests.
• To plan in advance requirements for bookings and promotions, and to coordinate with all staff concerned to facilitate the smooth execution and operation of the events.
• To develop menus in conjunction with the Executive Chef, always keeping in mind food costs, labour cost, facilities of the kitchen, etc.
• To make sure that there are always enough supplies in areas of responsibility and that equipment is well maintained.
• To organize the outlet in an efficient manner to cope with the day-to-day operation and bookings so as to minimize labour costs.
• To ensure that food service is always efficient and effective, and facilities conform to hygiene and sanitary requirements, with excellent customer service and service recovery procedures.
• To verify and approve void checks.
• To develop and implement training program for all staff working under his scope of responsibility.
• To supervise and implement standard of service so as to maintain higher possible standard and quality.
• To conduct daily staff briefing and roll calls so as to provide information on outlet promotions, events, VIPs, etc.
• Previous Experience: Prior Restaurant and Management Experience.
• To participate in market survey on competitors.
• Able to work in a high-temperature kitchen for an extended period of time.
• Able to work nights, weekends, and holidays.
• Able to use touch-sensitive POS System.
• Must be able to take direction and delegate responsibilities.
• Able to work in a fast paced environment.

VEEDU HAUZ SDN BHD

Job Description

About the role
 

Are you passionate about delivering exceptional customer service? If so, we have an exciting opportunity for a Front Desk Associate to join our dynamic team at VEEDU HAUZ SDN BHD, based in Kuala Lumpur City Center, Kuala Lumpur. This full-time role is crucial in ensuring our guests have a memorable and seamless experience during their stay.

What you'll be doing

• Greeting and welcoming guests in a friendly and professional manner

• Efficiently checking guests in and out, handling reservations and managing room assignments

• Responding to guest inquiries and requests in a timely and courteous manner

• Assisting with luggage and providing concierge services as needed

• Maintaining accurate records and documentation

• Providing general administrative support to the front office team

• Ensuring the lobby and front desk area are well-presented and welcoming

What we're looking for

• Fresh graduates encourage to apply.

• Knowing ABS system will be plus point.

• Able to speak chinese will be plus point.

• Previous experience in a customer service or front desk role, preferably in the hospitality industry

• Strong communication and interpersonal skills, with the ability to engage with guests from diverse backgrounds

• Excellent problem-solving and conflict resolution skills

• Proficiency in using hotel management software and computer systems

• Fluency in English, Bahasa Malaysia and Mandarin. "We are looking for Mandarin-speaking candidates who will be serving Mandarin-speaking customers."

• A positive, friendly and professional attitude with a focus on delivering exceptional customer service

What we offer

At VEEDU HAUZ SDN BHD, we are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, we offer a range of benefits, including:
- Opportunities for career development and progression- 

About us

VEEDU HAUZ SDN BHD is a leading hospitality provider in Malaysia, known for our commitment to excellence and exceptional customer service. We operate a diverse portfolio of property in city centre, catering to both leisure and business travellers. Our mission is to create unforgettable experiences for our guests, and we are proud to have a team of dedicated and passionate professionals who share this vision.

Apply now to join our dynamic Front Desk team and be a part of our exciting journey!

Fairfield by Marriott Bali Legian

Job Description

JW Group Asia Pacific Limited

Job Description

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
3. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
4. Ensure that the production, preparation and presentation of food are of the highest quality at all times.
5. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
6. Full awareness of all menu items, their recipes, methods of production and presentation standards.
7. Follows good preservation standards for the proper handling of all food products at the right temperature.
8. Operate and maintain all department equipment and reporting of malfunctioning.
9. Personally responsible for hygiene, safety and correct use of equipment and utensils.
10. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
11. Checks periodically expiry dates and proper storage of food items in the section.
12. Assess quality control and adhere to restaurant service standards.
13. At least 2 years of working experience in the related field is required for this position

The Ascott Limited

Job Description

SRI SUBAM EXPRESS PTE. LTD.

Job Description

ob Description & Requirements

• To prepare high quality raditional authentic Indian food, especially south and north Indian dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Monitoring portions and waste control.
• To provide quality of food
• A deep understanding of authentic North Indian food preparation.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.

Private Advertiser

Job Description

Description

We are looking for a friendly, outgoing Food Service enthusiast who loves cooking/preparing and serving food. Successful candidates typically focus on various food preparation duties to help with food production and efficiently deliver finished dishes to customers. A Food Service staff responsibilities include a wide range of tasks that keep the kitchen running smoothly, from cleaning up after food preparations to adhering to food safety regulations. Ultimately, you will work in the kitchen with other food staff to ensure dishes are prepared correctly and processes are strictly followed.

Responsibilities 

• Has knowledge about food, understand flavors, cooking techniques, and have a strong understanding of different cuisines and ingredients.

• Experience in menu planning, kitchen management, and staff leadership

• Follow established recipes to prepare menu items

• Follow guidelines to ensure correct serving temperatures and adequate portion control

• Provide customers with information regarding food ingredients, availability and pricing

• Help serve customers in a fast, efficient and friendly manner

• Escalate customer concerns and complaints to management

• Assist customers with paying for products

Requirements

• Proven work experience as a Food Service staff or similar role

• Completion of the provided training program

• A TESDA certificate, college or high school diploma is accepted

• Good communication skills, both verbal and written

• Mathematical skills

• Proficient understanding of food allergies and modified diets

• Medical/health certificate

• NBI and Police Clearance

Bakalaki Pte Ltd

Job Description

Job Description & Requirements

• Assists the OM in the scheduling of personnel.
• Assists in the preparation of payroll (part timers) and also personnel related matters.
• Maintains awareness of the necessary duties of FOH personnel and supervise performance.
• Assists in all training efforts by giving input, planning lessons and teaching
• Assures that the table setting and general condition of the restaurant is up to standards.
• Assigns stations and duties to waiters and assistant
• Remains in the restaurant during operating hours and assist both staff and Guests in their needs.
• Assists in greeting and seating guests and insures prompt, efficient and courteous service.
• Taking orders
• Assists in management decision-making when called upon.
• Must be familiar with the Safety and Environmental Protection Policy and carry out the policies and procedures appropriate for his/her position.
• Meet & Greet Guest upon arrival.
• Escort guest to the table.
• Assist with private parties and functions.
• Assist with any guest requests within the role of the job and possibility of meeting the need.

Work Schedule:
This job has the following work schedule:
6 days / week

5 days / week

40+ hours / week

Benefits & Perks
This job has the following benefits:
Company transportation

Paid sick leave

Paid overtime

Employee discounts

This job is located in River Valley, Central, Singapore.

Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.

Chilli Fagara

Job Description

Apply Now on JobsDB or email your CV to tracy@mamamishk.com

Join one of Hong Kong’s most exciting modern Vietnamese concepts blending French finesse with authentic Vietnamese flavours. Mam Amis is seeking a highly skilled and passionate Head Chef to lead our kitchen team and elevate our culinary journey.

—-------------------------------------------------------------------------------------------------

Position Summary:

As a Head Chef, you will play a crucial role in managing kitchen operations and ensuring the highest quality of food preparation and presentation. You will be instrumental in maintaining our commitment to culinary excellence and innovation.

Key Responsibilities:

1.⁠ ⁠Menu Development:

- Design and refine dishes that celebrate Vietnamese cuisine with French techniques.

- Collaborate with management on seasonal menus and cost-effective ingredient sourcing.

2.⁠ ⁠Kitchen Management:

- Oversee daily kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards.

- Coordinate and manage kitchen staff, providing training, guidance, and support as needed.

3.⁠ ⁠Food Preparation:

- Execute and supervise the preparation and cooking of dishes, ensuring consistency and quality in every plate served.

- Monitor portion sizes and presentation to maintain the restaurant’s standards.

4.⁠ ⁠Inventory and Cost Control:

- Managing inventory, conducting regular stock checks weekly and monthly, and placing orders to ensure adequate supplies.

- Control food costs and minimize waste.

- Work within budgetary guidelines while maintaining product quality.

5.⁠ ⁠Quality Assurance:

- Regularly taste and evaluate dishes to ensure flavor, texture, and presentation meet our high standards.

- Address any issues related to food quality or service promptly and effectively.

6.⁠ ⁠Collaboration and Communication:

- Foster a positive and collaborative work environment within the kitchen and with front-of-house staff.

- Communicate effectively with the kitchen team and management to ensure smooth service.

- Lead weekly and monthly kitchen meetings to align vision and performance.

7.⁠ ⁠Innovation and Trends:

- Stay informed about industry trends and bring innovative and Instagram-worthy ideas to the kitchen that align with our culinary vision.

Qualifications:

•⁠ ⁠Proven experience as an Head Chef or similar role in a high-volume, upscale restaurant.

•⁠ ⁠Strong knowledge of Vietnamese and French cuisines and cooking techniques.

•⁠ ⁠Excellent leadership and organizational skills.

•⁠ ⁠Ability to thrive in a fast-paced, high-pressure environment.

•⁠ ⁠Culinary degree or equivalent experience preferred.

•⁠ ⁠Passion for food, creativity, and continuous learning.

Benefits:

•⁠ ⁠Competitive salary based on experience.

•⁠ ⁠Employee meals and discounts.

• Performance bonuses.

• A creative and respectful working culture.

• Opportunity to grow with an expanding brand.

主廚 – Mam Amis（越南-法國菜）

立即在 JobsDB 上申請或將您的履歷寄至 tracy@mamamishk.com

歡迎來到香港最令人興奮的現代越南餐廳之一，將法國精緻與正宗西貢風味融為一體。 Mam Amis 正在尋找一位技術高超且充滿熱情的主廚來領導我們的廚房團隊並提升我們的烹飪之旅。

—----------------------------------------------------------------------------------------------------------------

職位摘要：

作為主廚，您將在管理廚房運營和確保最高品質的食物準備和呈現方面發揮關鍵作用。您將幫助我們堅持烹飪卓越和創新的承諾。

主要職責：

1.菜單開發：

- 運用精緻的法國技巧設計和改良越南美食菜餚。

- 與管理層合作制定季節性菜單和具有成本效益的食材採購。

2.廚房管理：

- 監督日常廚房運營，確保效率、清潔並遵守健康和安全標準。

- 協調和管理廚房員工，根據需要提供培訓、指導和支援。

3.食物準備：

- 執行和監督菜餚的準備和烹飪，確保每道菜的一致性和品質。

- 監控份量大小和呈現方式以維持餐廳的標準。

4.庫存和成本控制：

- 管理庫存，每周和每月進行定期庫存檢查，並下訂單以確保充足的供應。

- 控制食品成本並減少浪費。

- 在維持產品品質的同時，嚴格遵守預算指南。

5.品質保證：

- 定期品嚐和評估菜餚，以確保風味、質地和外觀符合我們的高標準。

- 及時有效地解決與食品品質或服務相關的任何問題。

6.協作與溝通：

- 在廚房和前台工作人員之間營造積極協作的工作環境。

- 與廚房團隊和管理階層進行有效溝通，確保服務順暢。

- 主持每週和每月的廚房會議，以協調願景和績效。

7.創新與趨勢：

- 隨時了解行業趨勢，並為廚房帶來符合我們烹飪願景的創新且值得在 Instagram 上分享的想法。

資格：

•⁠ ⁠具有在人流量大的高級餐廳擔任主廚或類似職位的經驗。

•⁠ ⁠熟悉越南及法國美食及烹飪技巧。

•⁠ ⁠優秀的領導和組織能力。

•⁠ ⁠能夠在快節奏、高壓力的環境中茁壯成長。

•⁠ ⁠優先考慮具有烹飪學位或同等經驗者。

•⁠ ⁠對美食、創造力和持續學習的熱情。

好處：

•⁠ ⁠根據經驗提供有競爭力的薪水。

•⁠ ⁠員工餐和折扣。

• 績效獎金。

• 富有創造力和尊重的工作文化。

• 有機會隨著品牌的擴張而成長。

BRITISH TEOCHEW PTE. LTD.

Job Description

Roles & Responsibilities

We're looking for a head chef with a minimum of 10 years of experience

· Prepare food for all customers according to procedures and our service standard.

· Create new dish and menu for some special VIP customer.

· Lead the kitchen team in product innovation, product planning, and menu design

· Managing food purchasing and storage

· Ability to handle the food production processes from beginning to end.

· Make sure the end product and the cooking process conform to procedures and standard.

· Purchasing fresh seafood daily for weekly special dish.

· Prepare the appropriate amount of food according to daily food chart

· Assist in training of new staffs.

· Any other job related duties requested from senior staff.

· At least 10-15 years of experience working in the kitchen

· Must have good working attitude

· Ability to innovate and create new menu

· Ability to work effectively as a team

· Willing to go the extra mile for the business

THE 11TH STREET FISH SOUP PTE. LTD.

Job Description

The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent to encourage sales and maximize guest satisfaction.

OVERALL OBJECTIVES

• Recommend, take order, and serving customers
• Answer customer questions and handle customer requests in a polite and efficient manner
• Connecting with customers to build a loyal customer base
• Inventory monitoring and waste management and reduction
• Cashiering duties, outlet opening and closing procedures
• Do routine cleaning and maintain cleanliness of workstation
• Follow food and beverage safety and hygiene policies and procedures
• Lead the service and act as a role model to the team
• Other ad-hoc duties

REQUIREMENTS

• Warm, pleasant, friendly and confident, with good interpersonal skills
• Ideally you will have at least 1 year in a similar role within a restaurant/cafe environment
• Knowledge of Health and Safety rules and procedures

Summary of role requirements:

• Looking for candidates available to work shift work
• 1 year of relevant work experience required for this role
• Good atittude and positive mindset

TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.

Job Description

Responsibilities:

• Prepare and cook dishes using wok techniques
• Ensure food is prepared according to recipes and quality standards
• Maintain a clean and organized workstation at all times
• Follow all food safety and sanitation procedures
• Understand current trend in cooking to supervise, coach and motivate the team in the kitchen
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Strong knowledge of wok techniques and Asian ingredients
• Ability to work quickly and efficiently in a fast-paced environment
• Able to perform spilt shift, work on weekends and public holidays
• Good communication and teamwork skills.
• Have initiative and hardworking with positive attitude to learn and contribute

Whatsapp 91834574 for more information

The Ritz-Carlton

Job Description

JW Group Asia Pacific Limited

Job Description

Responsibilities:

Ensure the restaurant consistently delivers a high-quality experience that aligns with brand standards.
Collaborate with kitchen and service teams to uphold culinary and service excellence.
Monitor customer feedback and analyze data to implement changes that improve guest satisfaction.
Develop and maintain operational protocols that reflect brand values.
Train and motivate staff to embody the brand ethos in their daily interactions.
Oversee the implementation of promotional events and initiatives that enhance brand visibility.
Monitor operational costs and identify measures to reduce expenses and improve efficiency.
Create reports on operational performance metrics and identify areas for improvement.
Analyze sales data and customer trends to inform strategic decisions.
Requirements:

Proven experience in a management role within the restaurant industry.
Strong understanding of restaurant operations and management principles.
Excellent analytical skills and experience in data interpretation.
Strong communication and interpersonal skills.
Ability to lead and motivate a diverse team.
Passion for the food and beverage industry.
Familiarity with guest service standards and best practices.

M. Montesclaros Holdings, Inc

Job Description

About the role

Are you an experienced Restaurant Supervisor looking for an exciting opportunity to join a dynamic and growing hospitality company? M. Montesclaros Hospitality, Corp' is seeking a talented Restaurant Supervisor to oversee the day-to-day operations of our restaurant in Valencia City, Bukidnon. This is a full-time position offering a competitive salary and great benefits.

Job description

• Managing restaurant staff's work schedules.

• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

• Checking in on dining customers to enquire about food quality and service.

• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

• Monitoring the restaurant’s cash flow and settling outstanding bills.

• Reviewing customer surveys to develop and implement ways to improve customer service.

• Resolving customer complaints in a professional manner.

Qualifications

• Bachelor's degree in Hospitality or related field.

• At least 3 years experience in front of the house operations.

• Background in Occupational Health and Safety (OSH) and Food Safety Standards.

• Basic knowledge in MS Applications (Excel, Word, and Powerpoint).

• Strong leadership, communication, and interpersonal skills. Also, organizational and managerial skills.

• Open to flexible working hours (long hours, weekends, and holidays).

• Teamwork-oriented.

What we offer

At M. Montesclaros Holdings, Inc', we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits, including:

• Generous paid time off and holidays.

• Opportunities for career advancement and professional development.

• A positive and inclusive company culture.

About us

M. Montesclaros Holdings, Inc' is a leading hospitality company with a growing portfolio of restaurants, hotel, and other hospitality ventures. Our mission is to provide exceptional experiences for our guests and to create a positive impact in the communities we serve. We are committed to excellence, innovation, and continuous improvement, and we strive to be the employer of choice in the hospitality industry.

If you're excited about the prospect of joining our team as a Restaurant Supervisor, we encourage you to apply now!

RRR HOSPITALITY LTD.

Job Description

About the role

RRR HOSPITALITY LTD. is seeking an experienced Indian Curry Chef to join our team in our Wan Chai location. This is a full-time position where you will be responsible for crafting authentic and flavourful Indian curries to delight our customers. As an integral part of our hospitality team, you will play a key role in delivering exceptional dining experiences.

What you'll be doing

• Prepare and cook a variety of authentic Indian curries, including signature dishes and daily specials

• Ensure consistent high-quality cooking and presentation of all dishes

• Collaborate with the management team to develop new menu items and enhance existing recipes

• Maintain a clean, safe and organised kitchen environment

• Mentor and train junior kitchen staff on Indian curry preparation techniques

• Adhere to all food safety and hygiene regulations

What we're looking for

• Minimum 4 years of experience as an Indian Curry Chef in a reputable restaurant or hotel

• Thorough knowledge of Indian spices, flavours and cooking techniques

• Strong attention to detail and ability to work quickly and efficiently in a fast-paced environment

• Excellent communication and teamwork skills

• Passion for creating delicious and visually appealing Indian cuisine

• Dedication to maintaining high food safety and hygiene standards

What we offer

At RRR HOSPITALITY LTD., we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits including paid leave and opportunities for career development. Our focus on work-life balance ensures that you can thrive both professionally and personally.

About us

RRR HOSPITALITY LTD. is a hospitality group that operate a indian restaurant in Hong Kong. With a reputation for excellence in Indian cuisine, we take pride in delivering exceptional dining experiences to our customers. Our team of passionate and skilled professionals is the driving force behind our success, and we are always looking for talented individuals to join our family.

If you are an experienced Indian Curry Chef who is passionate about your craft, we encourage you to apply now for this exciting opportunity.

Marriott International

Job Description

Fynn Boutique Hotel

Job Description

Fynn Boutique Hotel is hiring a Full time Front Office Supervisor role in Bacoor, Calabarzon. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: ₱18,000 - ₱20,000 per month

Responsible for overseeing the daily operations of the front desk, ensuring excellent guest service, and assisting the Front Office Manager in managing the team. Handle check-ins, check-outs, reservations, guest request, and resolve any issue to ensure a smooth and welcoming experience for guests.

Supervise front desk team.

Oversee daily front desk operations, ensuring efficiency and accuracy.

Coordinate with other departments to fulfill guest needs.

Train, guide, and motivate front office staff.

Assist in preparing reports related to occupancy, revenue, and guest satisfaction.

EVEANDBOY

Job Description

•Suggest Category adjacency that related for New Store, Re-model Store and Renovated store. 

•Create & update planogram. 

•Suggest and Estimate Fixture and accessories for New Store, Re-model Store and Renovated store. 

•Create and review Merchandising Guideline 

•To ensure and guide operation to display newline on POG including solve the problem. 

•Suggest space for new product in store. 

•Support planogram survey with operation and commercial at store before new store opening.

Marriott International

Job Description

Andaz Bangkok

Job Description

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

PEN MUTIARA

Job Description

About the role

We are looking for a Front Office Assistant to join our team at Pen Mutiara Hotel in Bayan Lepas, Penang. This full-time role will be responsible for providing excellent customer service and supporting the smooth running of our front office operations.

What you'll be doing

• Greeting and welcoming guests with a friendly and professional demeanour

• Checking guests in and out efficiently and ensuring a seamless experience

• Answering and directing phone enquiries

• Handling cash, credit card payments and other financial transactions

• Providing information about the hotel's facilities and services to guests

• Assisting with luggage handling and other guest requests

• Maintaining a high level of cleanliness and organisation in the front office area

• Supporting the front office team with other administrative duties as required

What we're looking for

• Previous experience in a customer service or front office role, ideally within the hospitality industry

• Excellent communication and interpersonal skills with a friendly and professional demeanour

• Strong problem-solving abilities and the capacity to work under pressure

• Proficiency in English and Bahasa Malaysia, with the ability to communicate effectively with guests

• Familiarity with front office software and point-of-sale systems

• A team player with a positive attitude and a willingness to learn

What we offer

At Pen Mutiara Hotel, we are committed to creating a supportive and inclusive work environment for our employees. We offer a competitive salary, opportunities for career development, and a range of benefits, including discounted hotel stays and meals. Your well being is our priority, and we encourage you to talk to us about any adjustments or additional support you may require.

About us

Pen Mutiara Hotel is a leading hotel brand in the Hospitality & Tourism industry, providing exceptional accommodation and hospitality services to both local and international guests. With a strong focus on customer satisfaction and a dedication to sustainable practices, we strive to create unforgettable experiences for our guests and a rewarding work environment for our employees.

If you are passionate about delivering outstanding customer service and are looking to join a dynamic and growing company, we encourage you to apply for this Front Office Assistant role at Pen Mutiara today.

Shangri-La Singapore

Job Description

Shangri-La Rasa Sentosa, Singapore

We are looking for Front Desk Supervisor

As the Front Desk Supervisor, we rely on you to:

• Take responsibility of the front office to ensure smooth and efficient operation at all times
• Supervise and lead all service associates in their daily activities
• Upsell rooms to meet guests' needs when appropriate
• Ensure guest requests are fulfilled in a professional and timely manner

We are looking for someone who:

• Has relevant experiences in the hotel industry, with knowledge in Opera PMS system, knowledgeable in the check in/out system and processes from arrival to departure.
• Preferably comes from a hotel management-related education background or relevant experiences in hotel's Front Desk operations.
• Has strong guest communication and engagement skills, with exposure to interacting with both international and domestic travelers, as our resort is an international destination
• Willing to work shift

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided

If you are the right person, what are you waiting for? Click the apply button now!