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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Yoshinoya (S) Pte Ltd

Iconic Beef Bowl Chain Brand with over 120 Years of History.

Job Description

Supervisor

Key responsibilities include, but not limited to; -

1.       Daily restaurant operations, including food preparation & customer service

2.       To ensure the company’s standard operating procedures is adhered

3.       Provide training to employees

4.       Work closely with Managers to manage profitability and achieve the sales target.

5.       Any other tasks as required.

HERO HOLDINGS PTE. LTD.

Job Description

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices

Shun Tak Real Estate (Singapore)

Job Description

Job Highlights

• Dynamic working environment
• Open and collaborative culture

Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met.

Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw from Orchard Road. Home to the 142-room luxury lifestyle accommodations, this iconic heritage landmark was once the sprawling tropical-garden mansion named “Marie Villa” by the great-grandson of Singapore’s well-known philanthropist, the late Mr Tan Tock Seng.

Responsibilities:

• Support the Executive Chef in overseeing daily kitchen operations, food quality, hygiene, productivity, and cost control across outlets.
• Work closely with Chef de Parties to ensure consistency in food preparation, presentation, and service standards.
• Contribute to menu development and seasonal offerings that reflect contemporary regional and sustainable cuisine concepts.
• Ensure compliance with food safety, hygiene, sustainability, and waste management standards in accordance with company policies and local regulations.
• Monitor inventory, minimize wastage, and support cost-effective purchasing and kitchen resource planning.
• Maintain accurate recipes, product specifications, and operational procedures.
• Foster a positive and collaborative team culture with Kitchen, Stewarding, and Service teams to deliver excellent guest experiences.
• Conduct regular inspections and support continuous improvement in cleanliness, safety, and operational efficiency.
• Stay updated on market trends, products, and industry developments to enhance guest engagement and business performance.
• Provide coaching, guidance, and training to kitchen team members to support performance and career development.
• Be operationally hands-on and support kitchen operations during peak service periods.
• Perform any other duties or projects assigned by Management.
• Adapt to operational and business needs in line with industry and hotel requirements.
• Support additional duties and responsibilities assigned by Management as part of operational needs.
• Able to work flexible hours, including shifts, weekends, and public holidays when required.

Qualifications:

• Minimum 2–3 years of relevant culinary experience in a high-volume and fast-paced kitchen environment.
• Strong understanding of kitchen operations, including food preparation, cooking techniques, and presentation standards.
• Good communication and teamwork skills with the ability to collaborate effectively across departments.
• Positive attitude with willingness to learn, adapt, and take on new challenges.
• Passion for culinary excellence and delivering quality dining experiences.
• Strong organisational and time management skills with the ability to prioritise tasks efficiently.
• Knowledge of food safety, hygiene, and sanitation standards.
• Able to maintain a clean, organised, and efficient work environment.
• Comfortable working in a dynamic environment and able to perform under pressure.
• Able to work flexible hours, including shifts, weekends, and public holidays when required.
• Good command of spoken and written English.
• Outgoing, adaptable, and service-oriented with strong interpersonal skills.

MCI Career Services Pte Ltd

With over 19 years in the industry, MCI is a leading recruitment and outsourcing provider in Singapore. Our team of 100+ professionals leverages an extensive network to recruit top talent across diverse sectors. We have successfully placed over 30,000 candidates and served more than 1,000 clients. At MCI, we don't just fill positions – we elevate businesses by connecting them with the right individuals. We promise to deliver only the best services, as we are not here just to help but to make companies interesting!

Job Description

Job Summary:

• Salary:$2800-$3300

• Working Hours: 3 rotating shifts (Morning, Afternoon, Night)

• Location: Sentosa

• Benefit: Medical + Bonuses + Career progression

Job Responsibilities:

• Handling of Reception / Front Desk duties including but not limited to checking-in and checking-out of hotel guests.

• Provide courteous and efficient service to all hotel guests.

• Ensure that all telephone calls are handled promptly.

• Be familiar with all room types and rates in the hotel and their availability status; so as to up-sell whenever possible.

• Handle cashiering functions and adhere to the hotel’s Standard Policies & Procedure.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities. 

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application. 

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**We regret to inform that only shortlisted candidates would be notified.

Juwita Binte Mohammad Razali (Juwita)

Registration Number: R21101920
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)

PARK VIEW HOTEL PTE LTD

OUR HOTEL

Job Description

• Provide all guests with a friendly, accurate and efficient check-in/check-out process while following the company's policies and procedures.

• May be tasked to execute room checks, reservation and public area checks etc, as part of the Hotel's effort to offer staffs more holistic training ,towards possible promotion.

• Answering inquires by guest (email/phone/at the counter) and render reasonable assistance within the expectation of keeping with excellent hospitality standards.

• cashiering duties

Job Requirements:

• No Experience are Welcome

• Candidates-must able to speak and written English, and any additional language is an advantage

• Ability to work in a team.

• Able to work on a rotating roaster 

• Basic computer knowledge

Work Location : nearby Bugis / City Hall mrt.

• Meal provided & allowance

• 5 min walk from mrt station

BROTH BEYOND SINGAPORE PTE. LTD.

Job Description

FOH Job Requirement:

1. More than 5 year of management experience in well-known chain food and beverage brands.
2. Familiar with local food and beverage laws and regulations.
3. Proficient in EXCEL, WORD, PPT, PDF, EMAIL, or other office software.
4. Outgoing personality with strong communication skills and understanding. Willing to take responsibility at work and able to handle customer complaints with quick adaptability, meticulous thinking and good judgement.
5. Identify with the company’s corporate cultures and values, enjoy sharing and communicating with colleagues at all levels, aim to create a harmonious working atmosphere, and actively propose solutions or improvement suggestions for the team.
6. Capable of building a new team, training new employees and nurturing shift managers.
7. Able to strictly follow the company’s management system for the FOH, and make a fair evaluations and personal improvement plans.
8. Understand the importance of branding and prioritize brand building in decision making.

Job Responsibility:

1. Responsible for daily operation of the restaurant.

2. Provide training to employees and new hires, conduct assessment to ensure and sustain service quality.

3. Ensure that all employees comply with the company’s dress code requirements.

4. Schedule the work shifts for employees.

5. Organise employee’s meetings and activities.

6. Establish and maintain relationship with customers.

7. Ensure that the display and food quality of all products meet the company’s standards.

8. Conduct Four-Color Cards assessments to maintain high quality restaurant operations.

9. Manage examples of excellent performance and amazing cases.

10. Drive revenue and profit by developing and implementing marketing strategies that align with the company’s mission and values.

11. Manage labour and food cost.

12. Maintain food safety, property safety, personal safety, and hygiene safety throughout the restaurant.

13. Lead FOH staff and ensure they receive necessary assistance during their shifts.

14. Keep learning and periodically enhance management and job skills through internal training and job rotations.

15. Recruit new employees and handle resignations and terminations.

LES CANONS PTE. LTD.

Job Description

We are seeking a passionate and service-oriented Assistant Sommelier to join our fine-dining Italian restaurant. The successful candidate will assist in wine service operations, provide wine recommendations to guests, support inventory management, and work closely with the Head Sommelier to deliver an exceptional dining experience.

• Assist guests with wine selections and food pairing recommendations.
• Present, open, decant, and serve wines according to established service standards.
• Maintain wine inventory and monitor stock levels.
• Ensure proper storage and handling of wines.
• Assist in beverage ordering, stocktaking, and inventory control.
• Support the maintenance and updating of wine lists.
• Conduct basic wine training and product knowledge sharing with service staff.
• Work closely with kitchen and service teams to enhance guest satisfaction.
• Ensure compliance with food safety, workplace safety, and responsible alcohol service practices.
• Support restaurant operations and perform other duties as assigned by Management.

POSITANO RESTAURANT PTE. LTD.

Job Description

Operational Management:

• Manage restaurant operations, including opening and closing procedures.

• Ensure all aspects of the restaurant are operating smoothly

• Monitor and maintain high standards of cleanliness and organization throughout the restaurant.

Staff Supervision and Development:

• Support the recruitment, training, and scheduling of restaurant staff.

• Provide guidance and leadership to employees, fostering a positive and productive work environment.

• Conduct performance evaluations and offer constructive feedback to team members.

Customer Service:

• Ensure that guests receive exceptional service by maintaining a focus on guest satisfaction.

• Address and resolve any customer complaints or issues promptly and professionally.

• Monitor guest feedback and implement improvements to enhance the table service dining experience.

Marketing and Promotions:

• Develop and execute marketing strategies and promotional activities

• Engage with guests and gather feedback to drive improvements and increase customer loyalty.

Inventory and Supplies Management:

• Manage inventory levels and order beverage and table top supplies as needed.

• Ensure proper handling and storage of food and beverage items to maintain quality and compliance with safety standards.

• Conduct regular inventory checks and manage waste to control costs.

Financial Management:

• Assist in managing the restaurant’s budget and financial performance.

• Oversee cash handling procedures, including daily reconciliation and deposits.

• Help in achieving sales targets and controlling operational costs.

Compliance and Safety:

• Ensure adherence to all health and safety regulations and food safety standards.

• Conduct regular inspections and maintain compliance with regulations.

• Implement and enforce restaurant policies and procedures.

The Ritz-Carlton Millenia Singapore

Located in the heart of Marina Bay, The Ritz-Carlton, Millenia Singapore is renowned for panoramic views from its spacious guestrooms and suites together with award-winning hospitality synonymous with The Ritz Carlton brand. Our luxury hotel in Singapore features a Club Lounge which boasts five daily culinary presentations, all-day Champagne, and personalized butler service. Signature restaurants include Colony which brings diners on a culinary journey through Singapore's heritage cuisines, and the one Michelin star Summer Pavilion for its authentic Cantonese cuisine. With a narrative of cocktails devoted to the 1960s, Republic ranks among one of Asia's 50 Best Bars. Exclusive La Mer facials

Job Description

Meet group coordinators prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special banquet event arrangements to ensure compliance.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure attire and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Perform other reasonable job duties as requested by Supervisors.

Habib's Rojak Pte. Ltd.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

Habib's Rojak Pte. Ltd.

Job Description

A Sales Supervisor plays a critical role in supporting the success of an organization. They are the leader in coordinating the day-to-day activities of the sales representatives and ensuring that they are meeting their goals. The sales supervisor must work closely with the store manager, general manager, and production manager to communicate changing customer needs. As a liaison between the organization and the customers, the production supervisor must anticipate changing customer needs and design products that meet such needs.

Sales Supervisor Job Responsibilities

• Supervise the activities of the sales team including marketing activities like product activations.

• Assist the line manager to recruit, training, enumerating, and retaining a competent sales team.

• Provide reports to top management like sales reports, lead generation reports, customer complaints reports, and new customers’ on-boarded reports.

• Prepare sales presentations and other sales tools.

• Assist the line managers to ensure adequate client communication, maintain contacts with clients and provide feedback.

• Initiate sales activities, strategies, and sales plans required to build brand visibility.

• Serve as a point of reference to employees in terms of showing great work ethic, habits, personal character, and professional character.

• Develop and maintain accurate records of prospects, leads, pricing, sales activities, and active clients.

• Controlling company marketing expenses to ensure the marketing expenditure is kept within budget.

• Attend trade shows and other marketing events and represent the organization.

• Evaluate the performance of the sales team and seek ways to improve the team’s performance.

• Identify the trends in the market, both current, and future that are likely to affect the performance of the organization.

• Ensure the items are displayed correctly in the malls, supermarkets, and other sales points.

Sales Supervisor Skills/Abilities/Knowledge

• Bachelor’s degree in a business-related course with emphasis on marketing.

• Proven work experience in marketing and achieving set targets.

• Excellent communication skills, both written and verbal communication.

• Ability to lead and motivate a sales team, and put in place measures to retain a great team.

• Excellent selling skills, ability to close deals, and deal with post-purchase anxiety.

• Excellent selling skills, people-oriented, and ability to motivate a team.

• Ability to identify potential areas of growth and identify new business partnership opportunities.

• Strong organization skills and multi-tasking skills.

• The ability to work under pressure.

• Availability to work within opening hours (e.g. evenings, holidays, weekends).

Iron Chef F&B

Iron Chef F&B Pte Ltd is one of Singapore’s leading F&B groups. A subsidiary of SF Group Pte Ltd, it was set up in 2001 with the aim of creating and advocating great dining experiences in Singapore and the region. To date, it helms over 15 brands spanning Asian, Western and Halal cuisines, with a regional footprint in Chong Qing, Phnom Penh and Indonesia.

Job Description

Job – Objective / Position Description/

As a Supervisor, you ensure efficient F&B outlet operations, working under Operation  Executives. You oversee daily functions, maintain quality standards, and support overall outlet effectiveness, contributing to a top-notch customer experiences.

，，。，，，。

• Manage and actively participate in day-to-day business operations, including cashiering, beverage preparation, toasting, outlet opening and closing，、、、
• Achieve sales targets and maintain outlet profitability
• Collaborate closely with the team to ensure smooth outlet operations and efficiency，、
• Take charge of inventor management, procurement, stock levels, and staff management, including scheduling, within the outlet、、，
• Ensure compliance with all relevant policies, standards, guidelines, and regulatory requirements、、
• Uphold excellent customer service standards within the outlet
• Enforce safety and food hygiene standards in the outlet
• Perform any other ad-hoc duties as assigned 

• Minimum 3 years of relevant supervisory experience in F&B environment3
• Diploma/Degree in Hospitality, F&B management, or any related fields、/
• Good knowledge of F&B industry will be an added advantage
• Good delegation, planning, and execution skills required、
• Quick decision-making and problem-solving skills, good interpersonal skills，
• Able to lead, retain and motivate staff、
• Able to work in fast pace-environment and under pressure
• Customer oriented and availability to work on weekend and public holidays，

Working Location: Hougang Mall
Work shift: 6 days work, 2pm to 10pm

Marina Bay Sands Pte Ltd

Marina Bay Sands® is Asia’s leading destination for business, leisure and entertainment delivering once-in-a-lifetime experiences. The landmark building is situated in the heart of Singapore’s Central Business District and transforms Singapore’s skyline and the country’s tourism landscape.

Job Description

Bistro Onethirtysix (Whampoa) Pte. Ltd.

Bistrone36 is a cosy, jovial bar and kitchen tucked away in a corner of a peaceful street situated at Whampoa West.

Job Description

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices

Bistro Onethirtysix (Whampoa) Pte. Ltd.

Bistrone36 is a cosy, jovial bar and kitchen tucked away in a corner of a peaceful street situated at Whampoa West.

Job Description

All food and beverage services such as serving food and beverage, taking orders, Barista, Bartender and cashiering. Train and manage Staffs, help to boost sales, handle complains from customers, order food and drinks from suppliers, create new food and drinks in the menu, check emails and handle calls from customers.

UOL Claymore Investment Pte Ltd

Based on the philosophy of providing personalised care from genuinely caring, Pan Pacific Singapore strives to be the hotel of choice for guests, associates and stakeholders. Over 300 valued associates form the team that distinguish the hotel and help create memorable experiences for guests. Because we believe that it’s all about the people. Because we genuinely care.

Job Description

Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your career with us!

The Assistant Bar Manager supports the Bar Manager in ensuring profitability and efficient beverage services of our Bar.

Our Expectations:

• Assist the Bar Manager to oversee daily bar operations and activities, including opening and closing procedures and resource management.

• Drive sales of beverage and food items to maximize yield.

• Train, supervise and schedule bar Associates. Ensure that all Associates are familiar with the service procedures and protocols.

• Check and ensure that grooming standards are adhered to at all times.

• Manage and control inventory through timely ordering of supplies, conduct of stock checks and minimising of wastages.

• Ensure that all beverage and garnishing stocks are properly recorded, maintained at par level and all inventory sheets are updated upon opening and closing of the bar.

• Ensure proper set-up of the bar, correct usage of glassware, maintains drinks standard and keeping bar area clean at all times.

• Conduct survey and market intelligence on sales promotions of competitors.  Be  constantly on the alert for latest trends in the bar scene, ensuring that we stay relevant and competitive. 

• Work closely with marketing department for promotion to drive business through patronage by both in-house and external guest.  Establish professional rapport with all guests to increase regular patronage.

• Assist Cost Controller on monthly inventory and forfeited bottles to bring down the beverage costs.

• Conduct bi-monthly inventory of all glassware in the beverage outlets and submit report to the Cost Controller. 

• Address any feedback from guest and work with Bar Manager for solutions to ensure that positive experiences are created for guests.

• Be fully aware of all local liquor laws and F&B regulations and ensure strictest compliance by Team.

• Assist to execute promotional events in the Bar.

We are looking for a self-motivated individual with at least 3 to 5 years of experience in a supervisory capacity in a Bar.  You should have good alcoholic and non-alcoholic beverage knowledge, including the concoction of beverages, its recipes and mixing techniques. Those with previous bartending experience is preferred.  If you are attentive and enjoy engaging with guests, write in to have a chat with us!

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.

UOL Claymore Investment Pte Ltd

Based on the philosophy of providing personalised care from genuinely caring, Pan Pacific Singapore strives to be the hotel of choice for guests, associates and stakeholders. Over 300 valued associates form the team that distinguish the hotel and help create memorable experiences for guests. Because we believe that it’s all about the people. Because we genuinely care.

Job Description

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine hospitality and grow your career with us!

The Bar Manager is responsible for supervising bar outlet operations, ensuring exceptional guest experiences, operational efficiency, and profitability in accordance with luxury hotel standards.

Our Expectations:

• Manage daily bar operations, including staffing, scheduling, opening/closing procedures, and service flow.

• Drive beverage and bar food revenue through upselling, premium offerings, and guest engagement.

• Lead, train, and motivate bar associates; conduct SOP training and ensure adherence to service and grooming standards.

• Ensure impeccable bar setup, cleanliness, beverage quality, and presentation at all times.

• Implement and uphold LQA, FORBES, and hotel brand service standards.

• Monitor financial performance, analysing beverage sales, labour costs, and cost variances.

• Control inventory through accurate record-keeping, par stock management, wastage control, and timely ordering.

• Coordinate with the Cost Controller on monthly inventory, forfeited bottles, and cost optimisation.

• Ensure full compliance with local liquor laws, health regulations, and workplace safety standards.

• Address guest feedback promptly and ensure effective service recovery.

• Collaborate with Marketing on promotions, events, and seasonal activations to drive patronage.

• Conduct market and competitor analysis to remain current with bar trends and innovations.

• Protect hotel assets and submit required operational and performance reports.

• Perform any other duties as assigned by management.

We are looking for a self-motivated Bar Manager with excellent communication skills. You should be attentive to the guests and knowledgeable in the hospitality industry best practices with the ability to adapt to ever changing requirements and needs of customers. If you have at least 5 years of relevant experience, write in to have a chat with us!

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.

UOL Claymore Investment Pte Ltd

Based on the philosophy of providing personalised care from genuinely caring, Pan Pacific Singapore strives to be the hotel of choice for guests, associates and stakeholders. Over 300 valued associates form the team that distinguish the hotel and help create memorable experiences for guests. Because we believe that it’s all about the people. Because we genuinely care.

Job Description

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!

The Chief Baker is a strategic and hands-on leader responsible for overseeing all aspects of the bakery operations, including product development, production management, and team leadership. He / She combines craftsmanship with operational expertise to deliver high quality baked goods while maintaining strong cost control, efficiency, and compliance standards

Our Expectations:

• Lead the development and execution of bakery menus aligned with the concept, brand standards, and market trends.

• Develop, standardise, and continuously refine recipes to ensure consistency in quality, taste, and presentation.

• Drive innovation by introducing new baking techniques, ingredients, and seasonal offerings to enhance the guest experience.

• Incorporate guest feedback and industry insights to evolve product offerings.

• Oversee daily bakery operations, ensuring efficient workflow, timely production, and service readiness.

• Maintain strict quality control through regular inspection of raw ingredients and finished baked goods.

• Optimize resource utilization, including manpower, equipment, and inventory.

• Ensure seamless coordination with kitchen and service teams for consistent execution across all outlets and events.

• Manage and resolve operational challenges efficiently to maintain production and service standards.

• Lead, train, and develop the bakery team, fostering a high-performance and collaborative work environment.

• Delegate responsibilities effectively and monitor performance to ensure operational excellence.

• Conduct structured training and support continuous skills development.

• Plan staff schedules to ensure optimal coverage and productivity.

• Manage food and labour costs within budgetary guidelines, implementing measures to minimize waste and maximize profitability.

• Monitor inventory levels and enforce proper storage and stock rotation practices

• Ensure full compliance with food safety, hygiene, and sanitation standards, including HACCP requirements.

• Uphold workplace safety practices and maintain a clean, organized bakery environment.

• Enforce grooming, hygiene, and professional conduct standards across the team.

• Support bakery planning and execution for events, banquets, and catering functions.

• Collaborate with culinary, service, and management teams to deliver a cohesive dining experience.

• Contribute to guest satisfaction through high-quality, visually appealing baked products.

• Comply with all relevant Workplace Safety & Health practices and maintain a safe workplace for all associates.

• Ensure that the Hotel’s properties and facilities are protected and kept in good working condition. Report any loss or damage promptly and appropriately.

• Carry out any other reasonable duties and responsibilities as assigned.

We are looking for an individual with at least 7-8 years of experience in a supervisory capacity managing kitchen operation. You should be creative with a hands-on approach and one who is willing to impart your culinary skills and knowledge to the team. If you have the ability to adapt to ever changing requirements and needs of customers, write in to have a chat with us!

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.

AEGEANSEA PTE. LTD.

“ ALATI, or salt from the ancient Greek word ἅλας, takes great pride in serving only the freshest produce wild-caught by the hands of the fishermen at the Aegean Sea. Donning its traditional uniform of blue and white, the casual and comfortable restaurant with an ambiance reminiscent of Cyclades opened its doors for business on 30th September, 2015. Everything in the menu, from the meat to the pastry to the bread, are made painstakingly and meticulously by hand.”

Job Description

**Primary Responsibilities:**

• Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe,
consistency and time lines
• Work effectively with the kitchen team to deliver high-quality service
• Exercise cost control to minimize food wastage and spoilage
• Collaborate with Sous Chef/Head Chef to implement new menu items or systems
• Report maintenance issues to the Sous Chef/Head Chef promptly
• Strictly adhere to food safety, sanitation, and hygiene requirements
• Follow company policies, processes, and procedures
• Be flexible and assist in the kitchen during busy times as needed
• Attend trainings and meetings as required
• Other ad hoc duties as requested

**Requirements:**

• At least 4 years of relevant experience in dining cuisines
• Good communication and teamwork skills
• Ability to follow instructions and procedures
• Knowledge of cooking procedures and methods
• Experience using cutting, cooking, and baking tools
• Ability to multitask and work efficiently under pressure
• Maintain kitchen equipment and report any defects/malfunctions promptly
• Culinary diploma or related certification preferred
• Continuously upgrade culinary skills through training or self-study
• Culinary diploma or related certification preferred
• Experience in Mediterranean cuisine is advantageous

• 5 days working week

• Sundays closed.

• meal allowance provided

10X AI TECHNOLOGY PTE. LTD.

Job Description

🍜 Now Hiring: Part-Time Ramen Kitchen Assistant

📍 The Galen, 61 Science Park Road, Singapore 117525

🕙 Mon–Fri | 10:00am–2:00pm

💰 S$13–S$15/hour | Est. start: June 2026

We're a Japanese ramen restaurant at Science Park seeking a part-time kitchen assistant to support our weekday lunch service. If you're detail-oriented, reliable, and enjoy working in a fast-paced F&B environment, we'd love to hear from you!

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WHAT YOU'LL DO

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• Prep ramen toppings and condiments for lunch service

• Portion and plate food to our standard

• Assist with simple sides: gyoza, karaage chicken, mini chashu rice

• Pack takeaway/delivery orders accurately

• Maintain condiment station and kitchen cleanliness

• Support closing duties after the lunch shift

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WHO WE'RE LOOKING FOR

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• No experience needed — full training provided

• Food Safety Course Level 1 preferred (we'll help arrange if needed)

• Physically able to stand for ~4 hours; fast and careful worker

• Punctual, responsible, and able to commit to regular shifts

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WHAT WE OFFER

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✅ Staff meal & F&B discount

✅ Uniform & apron provided

✅ On-the-job training

Interested? Feel free to apply directly here. We look forward to welcoming you to our team!

Momentus Hotel Alexandra

Managed by Momentus Hospitality, we are looking for motivated and energetic people to be part of our growing team. If you have a passion for the industry and are driven by the desire to create inspiring moments, Momentus Hotel Alexandra offers you great opportunities.

Job Description

Job Description & Requirements

• To supervise and ensure smooth and efficient operations of the culinary department.

• To control the consistency of quality and quantity of foods served.

• To ensure that the team adhere to all safety and hygiene standards.

• To organize proper and systematic storage of food items in the kitchen.

• To ensure maintenance of all operating equipment in the kitchen

Marriott International

Job Description

Metta Welfare Association

Metta Welfare Association (Metta) was founded in 1992 by Venerable Shi Fa Zhao, Abbot of the Golden Pagoda Buddhist Temple. He is also the founding Abbot and founding President of the Buddha Tooth Relic Temple and Museum.

Job Description

About Metta Home for the Disabled and Metta Home Day Activity Centre

Metta Home and Day Activity Centre () provide care and training for adults with intellectual disabilities, helping them lead meaningful and independent lives in a supportive environment.

As a Kitchen Assistant, the candidate is responsible in the following areas:

• Prepare and wash kitchen utensils, plates, and silverware, ensuring they are cleaned and disinfected
• Operate kitchen equipment and machinery safely
• Sweep and mop the kitchen floor regularly
• Assist with unloading, sorting, and storing food supplies and donated items
• Organise and maintain kitchen inventory
• Prepare and clear food before and after breakfast, lunch, dinner, and tea breaks
• Ensure proper sorting of meals according to dietary requirements (e.g. soft diet, normal, diabetic)
• Pack stores and assist with the collection and storage of donated goods
• Support supervisor when donation items are delivered
• Complete all assigned duties in a timely manner
• Perform other duties as assigned by the Supervisor

Job Requirements

• Minimum Primary School education
• Relevant kitchen or food preparation experience preferred
• Able to converse in simple English
• Willing to work on rotating shifts, including weekends and public holidays
• Able to work independently and as part of a team
• Hardworking, meticulous, and responsible

Chinois Pte. Ltd.

Incorporated in 2 July 2001, Chinois Spa is a dedicated well-being company that believes in a simple philosophy : ‘ To provide outstanding treatments and programs for a healthy well-being using the best premium products available ’. We work with a team of professional well-trained therapists and with an honest brand of 100% natural skincare, made with only the finest quality natural ingredients. Many of the products carry the COSMOS-standard certification.

Job Description

Responsibilities:

• Supervise and support the daily restaurant operations, ensuring smooth and efficient service
• Motivate front-of-house staff to deliver outstanding customer service
• Ensure smooth day-to-day restaurant operations
• Ensure high standards of customer service are consistently met
• Handle customer complaints or concerns and resolve issues in a professional and timely manner
• Perform daily operation tasks, documenting procedures and creating guidelines
• Ensure proper maintenance and cleanliness of equipment and restaurant
• Conduct opening and closing procedures, including cash handling and shift reports
• Report daily operational or staffing issues to management
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience as a Supervisor or in a similar F&B leadership role
• Strong knowledge of restaurant operations and service standards
• Excellent customer service and communication skills
• Service oriented and passionate working in F&B industry
• Problem-solving and conflict-resolution abilities
• Able to work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand and walk for extended periods
• PC literate, well-organized, and self-motivated

Whatsapp 91•••574 for more information

CLEAN EXPRESS PTE. LTD.

Job Description

Responsibilities

• Organize team roles to align with operational goals and evaluate employee performance to support development and productivity
• Document operational tasks accurately and prepare reports for upper-level management to inform decision-making
• Conduct employee reviews and assessments to provide constructive feedback and identify training needs
• Assist with onboarding new employees and support the delivery of training programs to ensure smooth integration
• Make informed operational and process decisions to improve team efficiency and workflow
• Apply creative problem-solving techniques to address challenges and optimize team performance
• Delegate assignments effectively to team members based on skills and workload distribution
• Manage time and tasks with exceptional attention to detail to meet deadlines and maintain quality standards

Chinois Pte. Ltd.

Incorporated in 2 July 2001, Chinois Spa is a dedicated well-being company that believes in a simple philosophy : ‘ To provide outstanding treatments and programs for a healthy well-being using the best premium products available ’. We work with a team of professional well-trained therapists and with an honest brand of 100% natural skincare, made with only the finest quality natural ingredients. Many of the products carry the COSMOS-standard certification.

Job Description

Responsibilities:

• Prepare and cook dishes from menus according to the restaurant’s standards
• Ensuring the food preparation areas are clean and hygienic
• Ensure food quality, consistency, and presentation meet company standards
• Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
• Packing and organising of cooked and uncooked food
• Leading a team of cooks and trainee to execute day to day operations
• Ensure adherence to portion control and minimize food waste
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar role preferred
• Strong understanding of cooking methods, ingredients, and kitchen equipment
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Whatsapp 91•••574 for more information

Chinois Pte. Ltd.

Incorporated in 2 July 2001, Chinois Spa is a dedicated well-being company that believes in a simple philosophy : ‘ To provide outstanding treatments and programs for a healthy well-being using the best premium products available ’. We work with a team of professional well-trained therapists and with an honest brand of 100% natural skincare, made with only the finest quality natural ingredients. Many of the products carry the COSMOS-standard certification.

Job Description

Responsibilities:

• Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
• Assist with mise en place and daily food preparation
• Ensure that all food is prepared in a timely manner and meets quality standards
• Follow recipes and presentation specifications as set by the kitchen
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
• Maintain cleanliness of kitchen equipment and workstations
• Support the kitchen team in daily operations and contribute to a positive team environment
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp 91•••574 for more information

Sodexo Singapore Pte Ltd

Founded in 1966 in Marseilles, France, Sodexo is the number 1 French-based employer globally. With 425,000 employees in 80 countries, our array of opportunities is as diverse as our workforce. From facilities engineering to food service management, construction to energy management, medical equipment maintenance to patient care, wellness and nutrition to sustainable practices, Sodexo delivers an integrated suite of innovative services to our consumers. Our experiences with our over 75 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.

Job Description

Job Summary:

Manages the back of house operations, including Daily & Banquet menu planning, administration communication (all levels), manpower planning, and hygiene and safety management. To cook and serve all food in the kitchen according to the menu planned.

Key Responsibilities:

·       Responsible for the overall daily food production and back of the house operations. 

·       Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).

·       Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.

·       Supervise a team of kitchen staff and ensure that they perform their duties as required.

·       Maintain and enhance manpower management by daily effective communication.

·       Plan and execute monthly rotating menus and special food promotions with the Unit Manager.

·       Manage daily customer feedback concerning services provided through effective communication and effective customer service management.

·       Ensure that all areas of services provided are maintained at the required in-house and corporate standards.

·       Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

·       Keep Food Sampling and Daily Cooking Core temperature recordings. Recording temperature for all refrigerators.

·       Attend weekly service meetings to improve and enhance service level.

·       Performs any other duties as directed by the Head Chef and Unit Manager.

Chinois Pte. Ltd.

Incorporated in 2 July 2001, Chinois Spa is a dedicated well-being company that believes in a simple philosophy : ‘ To provide outstanding treatments and programs for a healthy well-being using the best premium products available ’. We work with a team of professional well-trained therapists and with an honest brand of 100% natural skincare, made with only the finest quality natural ingredients. Many of the products carry the COSMOS-standard certification.

Job Description

Responsibilities:

• Assist in the preparation and cooking of menu items under supervision
• Follow kitchen procedures and recipes to ensure consistency and quality
• Keep all kitchen areas clean, organized, and in line with hygiene and safety standards
• Properly store food items and assist in stock rotation
• Support the team with preparation tasks like chopping, portioning and plating
• Assist with cleaning duties and washing dishes when required.
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• • Passion for food and willingness to learn
• • Team player with a positive attitude and strong communication skills

Whatsapp 91•••574 for more information

Carlton City Hotel (Singapore) Pte. Ltd.

Carlton City Hotel Singapore, Tanjong Pagar

Job Description

Job Summary

This role supports the Sous Chef/Senior Sous Chef by maintaining food quality, managing kitchen operations, training staff, controlling costs, and ensuring compliance with hygiene and safety standards.

Responsibilities

• Maintain food quality standards and ensure mise en place meets hotel requirements
• Contribute ideas for menus, daily specials, and food promotions for special occasions
• Direct and coordinate kitchen crew activities to ensure efficient food service
• Oversee kitchen operations during the absence of the Sous Chef/Senior Sous Chef
• Apply standard recipes aligned with hotel service standards
• Minimize food wastage by exercising proper food portioning techniques
• Maintain high hygiene standards and comply with National Environment Agency (NEA) safety and hygiene regulations
• Prepare inter-kitchen transfers and verify quality and quantity of food received from market orders, food stores, and sub-departments
• Select appropriate service dishes and present food according to hotel standards before serving
• Manage and train kitchen crew to enhance performance and service quality
• Control stock levels and monitor costs to optimize kitchen operations
• Perform ad-hoc tasks as assigned by Supervisor

Required competencies and certifications

• National Food Safety certification
• Minimum 3 years of experience in Western or local food preparation
• Good communication skills to effectively coordinate kitchen activities and team training
• Willingness to work on weekends and public holidays

Chinois Pte. Ltd.

Incorporated in 2 July 2001, Chinois Spa is a dedicated well-being company that believes in a simple philosophy : ‘ To provide outstanding treatments and programs for a healthy well-being using the best premium products available ’. We work with a team of professional well-trained therapists and with an honest brand of 100% natural skincare, made with only the finest quality natural ingredients. Many of the products carry the COSMOS-standard certification.

Job Description

Responsibilities:

• Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation
• Operate and maintain wok stations, including proper heat control and timing
• Follow all recipes and portion control guidelines accurately.
• Ensure all food items are stored, handled, and prepared in accordance with food safety standards
• Collaborate with other kitchen staff to ensure smooth kitchen operations during service
• Maintain cleanliness and organization of the wok station and surrounding areas
• Monitor inventory and communicate shortages or needs to the kitchen supervisor
• Assist with prep work and other duties as needed
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar role preferred
• Strong understanding of cooking methods, ingredients, and kitchen equipment
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Whatsapp 91•••574 for more information

PARK90 (SG) PTE. LTD.

Job Description

We are looking for an experienced and passionate Sommelier to join our team and elevate our guests’ dining experience through exceptional wine service and beverage expertise.

The ideal candidate possesses strong knowledge of wines, regions, vintages, and food pairings, along with excellent customer engagement skills. You will be responsible for curating memorable wine experiences while supporting beverage operations and inventory management.

• Provide professional wine recommendations and food pairing suggestions to guests
• Deliver high standards of wine service in a fine dining environment
• Curate and maintain the restaurant’s wine list in collaboration with management
• Monitor wine inventory, stock levels, ordering, and cellar organisation
• Ensure proper wine storage, handling, and serving temperatures
• Conduct staff training on wine knowledge and beverage service standards
• Build strong relationships with suppliers and support wine procurement activities
• Upsell premium wines and beverages to enhance guest satisfaction and revenue
• Maintain excellent product knowledge of wines, spirits, sake, and other beverages
• Ensure compliance with hygiene, safety, and service standards

• Minimum 3 years of relevant experience as a Sommelier in fine dining or upscale hospitality establishments
• Certified Sommelier by Court of Master Sommeliers or WSET Level 3 certification preferred
• Strong knowledge of international wines, wine regions, vintages, and pairing techniques
• Excellent communication and interpersonal skills
• Passionate about hospitality and delivering exceptional guest experiences
• Ability to work in a fast-paced environment and manage service confidently
• Positive attitude, leadership qualities, and team-oriented mindset
• Able to work shifts, weekends, and public holidays

• Competitive remuneration package
• Training and career development opportunities
• Dynamic and professional working environment

PARK90 (SG) PTE. LTD.

Job Description

We are seeking a passionate and service-oriented Junior Sommelier / Assistant Sommelier to join our team. The ideal candidate should possess strong wine knowledge, excellent customer service skills, and a genuine passion for food and beverage experiences.

You will play a key role in enhancing guests’ dining experience through professional wine recommendations, beverage service, and maintaining wine inventory standards.

• Recommend and serve wines according to guests’ preferences and menu selections
• Provide knowledgeable pairing suggestions to enhance the dining experience
• Assist in managing wine inventory, stock rotation, and cellar organisation
• Ensure proper wine storage and handling procedures are maintained
• Conduct tableside wine service professionally and confidently
• Support the restaurant team in delivering exceptional customer service
• Assist with beverage menu updates and wine promotions
• Maintain cleanliness and organisation of wine storage and service areas
• Stay updated on wine regions, varietals, vintages, and industry trends

• WSET certification or equivalent wine knowledge preferred
• Previous experience in a fine dining restaurant is preferred
• Passion for wines, spirits, and guest engagement
• Strong interpersonal and communication skills
• Positive attitude and willingness to learn
• Able to work rotating shifts, weekends, and public holidays
• Team player with a customer-focused mindset

• Competitive salary package
• Career growth and training opportunities
• Supportive and dynamic working environment

Interested applicants are invited to apply with their updated resume.

Marriott International

Job Description

Wenet SGP Pte Ltd

Wenetgroup Ltd. is an operations management consulting firm headquartered in Taipei, Taiwan. We provide one-stop business solutions to help clients solve operational challenges, optimize processes, and improve performance.

Job Description

Company Overview

Wenetgroup Ltd is an enterprise management consulting firm with headquarters in Taipei and offices in America, Japan, Malaysia, and Singapore. We specialize in business branding, marketing, integrated management, talent cultivation, and professional services including project and event management.

Job Summary

Manage and coordinate household operations for the Chairman or CEO, ensuring seamless scheduling, event planning, staff supervision, and resource management to support both personal and business needs efficiently and professionally.

Responsibilities

• Manage the household schedule and calendar for the Chairman or CEO to ensure timely appointments and commitments
• Plan, organize, and coordinate events to meet household and professional requirements
• Arrange personal and professional appointments with attention to detail and priority
• Schedule and supervise home maintenance and repair projects to ensure quality and timely completion
• Handle household bills and administrative tasks accurately and efficiently
• Run errands and perform necessary tasks to support household operations
• Supervise household staff including housekeepers, private chefs, nanny, and drivers to maintain high service standards
• Plan and control household resources such as manpower shifts and inventory to optimize operations
• Provide essential support for business trips, including arranging local flights and coordinating setup requirements
• Prepare and design household management SOPs, including equipment manuals, inventory lists, vendor lists, and daily checklists to standardize processes

Preferred competencies and qualifications

• Proven experience in a similar household management role
• Strong communication and interpersonal skills to interact effectively with household members and external contacts
• Ability to understand and adapt to household needs and preferences professionally
• Broad knowledge of household management, service etiquette, and related responsibilities
• Demonstrated responsibility, efficiency, discretion, and strong organizational skills
• Strong judgment and attention to detail with the ability to handle confidential information discreetly
• Proficiency in Microsoft Office and document management tools
• Relevant certification such as Butler training is an advantage

CKS BIZ AGENCY

Job Description

Roles & Responsibilities

Job description (Assistant F&B manager)

Responsibilities

1. Operational Support

Assisting with opening and closing the stall, ensuring readiness for operations.

Helping manage inventory, restocking supplies, and placing orders when needed.

Overseeing food preparation or product arrangement to meet quality standards.

Ensuring the stall remains clean and organized throughout the day.

HAKKA BOND PTE. LTD.

Job Description

Oversee daily restaurant operations, supervise service staff and ensure smooth workflow.，，。

Maintain high standards of food & beverage service, hygiene and workplace cleanliness.、，。

Assist in staff scheduling, on-the-job training and performance management.、。

Attend to guests’ enquiries, feedback and complaints politely and effectively.、。

Monitor inventory, stock supplies and ensure proper cost control.，。

Follow company SOPs, safety regulations and operational rules strictly.、。

Coordinate with kitchen and other departments to deliver good dining experience.，。

MADURAI RUSI MESS PTE. LTD.

Job Description

Prepare shift schedules

Supervise kitchen and wait staff and provide assistance, as needed

Keep detailed records of daily, weekly and monthly costs and revenues

Monitor compliance with safety and hygiene regulations

Gather guests’ feedback and recommend improvements to our menus

A Plus Manpower Services Pte. Ltd

A Plus Manpower Services Pte Ltd is one of the leading recruiting organizations in Singapore. We are a MOM licensed professional recruitment consultancy (EA License No: 16C8280, specializing in both local and foreign worker placement.

Job Description

Location: Bras Basah, Singapore
Working Hours: 10:00 AM – 9:00 PM
5-Day Work Week

Job Responsibilities

• Lead daily kitchen and teppanyaki counter operations

• Prepare and present high-quality beef bowls and Japanese fusion dishes

• Ensure consistency in food quality, taste, and presentation

• Perform live teppanyaki cooking in an open-kitchen environment

• Manage food preparation, stock control, and kitchen hygiene

• Train and supervise kitchen staff to maintain service standards

• Work closely with management on menu execution and seasonal specials

Requirements

• Experience in Teppanyaki, Yakiniku, Japanese cuisine, or fusion concepts preferred

• Strong leadership and kitchen management skills

• Passion for food presentation and guest experience

• Able to work efficiently in a fast-paced environment

• Responsible, disciplined, and team-oriented

A PLUS MANPOWER SERVICES PTE LTD  EA License No. 16C8280 MOM Reg No. R22107790

MCI CONSULTING PTE. LTD.

With over 19 years in the industry, MCI is a leading recruitment and outsourcing provider in Singapore. Our team of 100+ professionals leverages an extensive network to recruit top talent across diverse sectors. We have successfully placed over 30,000 candidates and served more than 1,000 clients. At MCI, we don't just fill positions – we elevate businesses by connecting them with the right individuals. We promise to deliver only the best services, as we are not here just to help but to make companies interesting!

Job Description

Description

Job Summary:

• Basic Salary: $3500 - $4500

• Location: Central

• Working Days: 5 Days work week (Rotating shifts (Morning / Afternoon / Night)

• Benefits: Meal allowance + Flexi benefits + Upselling incentives + Birthday Voucher + Outpatient Medical

Responsibilities:

• Overseeing and ensuring that hotel operations run smoothly.

• Providing guests with a comfortable stay.

• Nurture a high-performance culture within the Front Office department.

• Collaborate with Housekeeping to ensure that guests will be able to experience a clean and comfortable stay.

• Collaborate with Security to ensure efficient surveillance of the property and proper reporting/ follow-up of incidents.

• Be updated on the trends, evolving guests’ expectations, and changing needs relating to accommodations, services, and facilities.

Requirements:

• Minimum O-Level or equivalent qualification

• Able to work rotating shifts, weekends, and public holidays

• Positive attitude with good communication and interpersonal skills

• Prior 4-5years Duty Manager experience in a 4-5 stars hotel environment

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

https://www.mci.com.sg/wp-content/uploads/2025/08/MCI-Job-Applicant-Data-Protection-Notice.pdf

**We regret to inform that only shortlisted candidates would be notified.

Sim Hui Shi (Carra)
Reg No: R22110425
MCI Consulting Pte Ltd
EA Licence: 13C6730

Peach Garden Pte Ltd

Peach Garden is a notable household name that is synonymous with authentic Chinese cuisine served in a warm and welcoming environment. Its dedication to creating the finest quality has earned the restaurant numerous dining accolades from renowned magazines such as the Singapore Tatler and Wine & Dine.

Job Description

• Oversee kitchen operations

• Come up with new dishes and menu

• Supervise food quality, portioning and presentation

• Ensure highest standards of kitchen cleanliness and food safety

• Plan proper staffing to ensure smooth operations flow

• Manage stock and food cost

• Obtain and handle feedback on food quality

• Manage and train staff

• Perform any other job tasks assigned by the management

Requirements:

• Prior experience as Executive / Master Chef in Chinese restaurant

• Excellent personal presentation and interpersonal skills

• Confident, outgoing personality and positive attitude

• Ability to remain calm under pressure

• Able to cope in fast-paced environment with heavy volume

• Ability to multi-task

• Proficient in Mandarin (spoken and written) to coordinate event requirements and communicate kitchen orders accurately with the team

Suitable candidates will be offered attractive salary package, bonus and other incentives.

We regret only shortlisted applicants will be notified.

AlwaysHired Pte. Ltd.

Job Description

Summary

• 5 days a week. Shift varies.

  AM: 7.30am - 4pm

  PM: 1.30pm - 10pm

• Basic is up to $5500

• Location: Central

Responsibilities

• Ensure that all food prepared in the kitchen meets the certification standards

• Assist in the creation, preparation, and execution of menus for various events, from large banquets to small corporate meetings.

• Supervise food preparation and cooking activities to ensure consistency and high standards of food presentation and flavor.

• Coordinate with the Executive Chef on menu planning, recipe development, and food innovations.

• Collaborate with the banquet and event teams to understand specific event requirements and adjust food production schedules accordingly.

• Oversee the kitchen team during events, ensuring smooth operations, timely food delivery, and quality control, especially during peak times.

• Assist in managing, mentoring, and training junior chefs and kitchen staff, ensuring they understand the food preparation standards and hygiene protocols.

• Ensure the kitchen operates efficiently and that all staff are performing their duties to the highest standard.

• Provide leadership in the absence of the Executive Chef, managing kitchen staff and delegating tasks as needed.

• Ensure that the kitchen adheres to all food safety, hygiene, and regulations, including handling, storing, and preparing ingredients separately.

Requirement

• At least 4-6 years of experience as a chef with experience in banquet and large-scale event catering preferred.

• Excellent cooking and food presentation skills, with attention to detail

We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy.

Tai Yen Wen(Eunice) 
Registration Number: R22105780

EA Licence No: 24C2293

Ideals Recruitment Pte Ltd

Ideals Recruitment is a new and dynamic recruitment company that brings effective services to individuals and organisations with a sense of urgency and commitment.

Job Description

• Company: Leading MNC in the Leisure Industry

• Location: Central Region

• Salary Package: Up to $3,500 basic + allowances

• Working Hours: Rotating / Split shifts

• Benefits: Excellent welfare and career advancement opportunities

Key Responsibilities

• Mix and serve cocktails and beverages following outlet guidelines.

• Tailor drinks to guest preferences to create a memorable experience.

• Keep the bar clean, organized, and well-stocked at all times.

• Monitor inventory, perform stock rotation, and manage supplies.

• Handle opening and closing procedures, and support service on the floor.

• Engage in team training, collaborate with colleagues, and carry out additional duties as required.
  

Job Requirements

• Minimum 3 years of experience in bars or restaurants preferred.

• Creative, detail-oriented, with strong problem-solving skills.

• Team player with excellent organizational and interpersonal skills.

• Strong communication skills.

• Knowledge of F&B operations and administration.

Seize This Opportunity!

Click Apply Now to upload your updated Resume/CV, and take the first step toward an exciting new career!

Only shortlisted candidates will be contacted.

Hiew Yuan Feng

Registration No: R26160771

EA Licence no.: 14C7121

Ideals Recruitment Pte Ltd

Ideals Recruitment is a new and dynamic recruitment company that brings effective services to individuals and organisations with a sense of urgency and commitment.

Job Description

• Salary Range: Up to $3500 + AWS + VB

• Working Location: Central

• Working Days: 5 Days work week

Responsibilities:

• Prepare and bake a variety of pastries, cakes, and desserts

• Work closely with the team to support daily café operations

• Develop and refine recipes to maintain quality and consistency

• Monitor inventory and manage ingredient ordering

Requirements:

• Experience as a Pastry Chef or Baker in a café or similar setting

• Strong baking and dessert preparation skills

• Creative with good attention to detail
  

Seize This Opportunity!

Click Apply Now to upload your updated Resume/CV, and take the first step toward an exciting new career!

Only shortlisted candidates will be contacted.

Hiew Yuan Feng

Registration No: R26160771

EA Licence no.: 14C7121

Stafflink Services Pte Ltd

Stafflink Services Pte Ltd (EA License No. 04C4294)

Job Description

Key Responsibilities

• Prepare and serve classic and house cocktails, wine, beer, and non-alcoholic beverages to specification

• Deliver friendly, attentive, and confident guest service at all times

• Engage guests, recommend drinks, and create a welcoming bar atmosphere

• Maintain cleanliness and organisation of the bar, tools, and workstations

• Manage bar stock, restocking, and basic inventory awareness

• Follow responsible service of alcohol policies and local regulations

• Handle POS transactions accurately and efficiently

• Work collaboratively with service and kitchen teams to ensure smooth service

• Open and close the bar according to standard procedures

What We’re Looking For

• Previous bartending experience preferred but not essential

• Strong knowledge of spirits, cocktails, and bar service fundamentals

• Confident communication skills and a genuine passion for hospitality

• Ability to stay calm and efficient in a fast-paced environment

• Flexible availability, including evenings, weekends, and public holidays

HOW TO APPLY:

Interested applicants, please click on “Apply Now” or email to submit your resume.

We regret to inform that only shortlisted candidates will be notified.

Stafflink Services Pte Ltd

EA Licence No.: 04C4294

EA Personnel: Chew Hong Huang

EA Personnel Reg. No.: R24124128

Unlisted Collection

Unlisted Collection is the umbrella brand of hotelier and restaurateur Loh Lik Peng, bringing together a collection of boutique hotels and restaurants in Singapore, Shanghai, Sydney, London, Dublin, and County Cork. Each venue is housed in a carefully restored heritage building, blending historic charm with cutting-edge design and modern hospitality.

Job Description

Marguerite & Hortus

Marguerite is a one-Michelin-starred restaurant, where Chef-Owner Michael Wilson presents contemporary cuisine rooted in seasonality, provenance, and craftsmanship. Set amidst the lush surroundings of the Flower Dome at Gardens by the Bay, Marguerite offers refined tasting menus complemented by fine wines, innovative temperance beverages, and warm, personalised hospitality.

Located within the same iconic conservatory, Hortus celebrates the bright, vibrant flavours of the Mediterranean. The menu features a variety of sharing plates including vibrant salads, dips, and house-baked breads, alongside heartier dishes such as tagines, rustic mains, and selections from the wood-fire grill. House-made cakes, tarts, and pastries complete the experience throughout the day.

We are seeking passionate culinary professionals to join our team in the following roles:

• Demi Chef

• Commis Cook

Demi Chef Job Description

Key Responsibilities

• Assist the Sous Chef and Chef de Partie in the daily kitchen operations.

• Prepare and organise daily mise en place to ensure smooth service.

• Maintain high standards of food quality, presentation, and consistency.

• Monitor and maintain proper hygiene and cleanliness of the work area at all times.

• Assist in controlling food stock and minimising wastage within the assigned section.

• Follow instructions and recommendations from senior chefs to complete daily tasks efficiently.

• Keep up to date with new recipes, preparation techniques, and kitchen procedures.

• Support the team in ensuring efficient service during operating hours.

• Perform any other duties assigned by the management or senior chefs.

Commis Cook Job Description

Key Responsibilities

• Assist the kitchen team in food preparation and basic cooking tasks.

• Prepare ingredients such as vegetables, meats, and sauces according to kitchen standards.

• Ensure proper storage and handling of food ingredients.

• Maintain cleanliness and organisation of the kitchen and workstations.

• Follow all food safety, hygiene, and sanitation standards.

• Support senior chefs during food service to ensure efficient kitchen operations.

• Learn and develop culinary skills under the guidance of senior kitchen staff.

• Carry out any other duties as assigned by supervisors.

Job Requirement

• NITEC / Higher NITEC in Culinary Arts, Diploma from a recognised culinary institution, or equivalent professional training.

• Prior experience in a professional kitchen or fine dining environment is preferred.

• Basic knowledge of cooking techniques, ingredients, and kitchen equipment.

• Strong willingness to learn and develop culinary skills.

• Ability to work both independently and as part of a team.

• Good communication and time management skills.

• Knowledge of food safety and hygiene practices.

Benefits

• 5-days work week

• Staff meals provided

• Staff benefits and birthday leave

• Comprehensive medical and flexi benefit

• Employees dining privileges across restaurants under the Unlisted Collection group

We regret that only the short-listed will be notified.

Thank You

SmartHire by SEEK

Job Description

Our client is seeking an Assistant Restaurant Manager to join their team!

If you are passionate about the hospitality industry and have a knack for management, this role offers an excellent opportunity to grow your career with a renowned restaurant chain in Singapore. As an Assistant Restaurant Manager, you will have the chance to co-manage multiple outlets, ensuring smooth operations and exceptional customer service. This role is perfect for someone who thrives in a fast-paced environment and is ready to take on new challenges.

What you'll be doing?

• Co-manage outlets: Work closely with the Restaurant Manager to oversee daily operations.

• Handle operations: Ensure front-of-house (FOH) and back-of-house (BOH) operations run smoothly.

• Coach the team: Mentor and support your team to achieve their best performance.

• Staff management: Analyze manpower and payroll, and plan work schedules effectively.

• Training and development: Engage in staff training and participate in opening new restaurants.

• Forecasting and marketing: Assist in creating and implementing marketing plans.

• Supervise housekeeping: Ensure cleanliness and inventory management.
  

Who are they looking for?

• Relevant experience: At least 1 to 2 years of experience in F&B restaurants as Assistant Restaurant Manager.

• Multitasking skills: Ability to work under pressure in a multitasking environment.

• Food safety certification: Must possess a valid food safety certification.
  

Why should you consider this opportunity?

Our client offers an attractive remuneration package and other benefits, such as:

• Performance bonuses and quarterly incentives

• Yearly salary reviews

• Festive gifts for family members

• Food and travel vouchers

• Staff meals, uniforms, and statutory leaves

• Opportunities for career development and participation in opening new restaurants

• Staff training engagement
  

How to apply

Ready to join this role? Click Apply now to submit your resume and share your availability and expected salary with us!
We welcome all applications and encourage everyone to apply, regardless of experience or qualifications.

All information received will be kept strictly confidential and will be used only for employment-related purposes.

Jobs DB Singapore Pte Ltd | 24C2640

Oh Zi Yi, Joey | R22107510

#SmartHire

Studio M Hotel Singapore

Millennium & Copthorne International Limited - a dynamic, global hotel group with properties in major gateway cities and operating more than 120 hotels worldwide, is looking for passionate and service-oriented individuals.

Job Description

Job Description 

• Prepare and ensure meals are in good quality in accordance with the portion and quality standards specified in recipes.

• Prepare and established station set-up accordingly

• Prepares and controls food usage (daily) to minimize wastage.

• Ensures that section market list are prepared in advance accordingly and Sous chef is informed of items to order.

• Maintains proper grooming and hygiene habits in accordance to standards

• Follows and maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and SFA (Singapore Food Agency) inspection and requirements.

• Complies with energy conservation and job safety procedure which management defined in the hotel’s loss-prevention manual or postings.

• Handles proper storage of food items by following FIFO or as prescribed by Organization FSMS standard on a daily basis.

• Stocks supplies on a daily basis

Surrey Hills Holdings Pte Ltd

Job Description

💓Surrey Hills Grocer is an expanding brand that aims to be the most authentic Australian destination grocer by bringing honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer everyone a taste of warm Australian hospitality.💓

On top of the Australian cafe and restaurant concept, we also have Spanish, Taiwanese and Japanese restaurant concepts.

We are seeking an experienced and hands-on Western Bistro Chef to support kitchen operations and lead the team in delivering quality Western dining experiences.

Job Responsibilities

• Assist the Head Chef in managing daily kitchen operations

• Lead and supervise kitchen staff to ensure smooth workflow and service standards

• Prepare and oversee Western bistro dishes including grills, brunch items, pasta, burgers, and mains

• Ensure consistency in food quality, presentation, and hygiene standards

• Conduct on-the-job training and guidance for junior kitchen staff

• Monitor stock ordering, inventory control, and food cost management

• Support manpower planning and kitchen scheduling together with management

• Assist in menu planning and seasonal promotions

• Ensure compliance with SFA food safety and workplace safety standards

• Handle operational issues effectively during busy service periods

Requirements

• Minimum 4–5 years of experience in Western cuisine with supervisory experience preferred

• Strong knowledge of Western cooking techniques and kitchen operations

Baes Hospitality Pte Ltd

Specializing in nightlife entertainment, the company operates a unique concept that blends the high-energy atmosphere of a club with the cozy ambiance of a living room and music room setting. The term 'Bae,' a term of endearment with a touch of Korean sophistication, reflects the brand's multifaceted nature. Guests are invited to exclusive gatherings in a curated music room featuring a state-of-the-art DJ setup and a signature home cocktail bar. This innovative approach offers culturally savvy individuals a distinctive clubbing experience that fosters lasting connections and transforms every night into a memorable gathering.

Job Description

🎉 Sign-on bonus included!!

1. Guest Experience & Service

• Welcome and attend to guests professionally upon arrival.

• Manage reservations, walk-ins, and table allocations efficiently.

• Build and maintain strong relationships with regular and VIP guests.

• Ensure guest satisfaction throughout their visit and follow up on feedback.

• Handle guest complaints tactfully and escalate when necessary.

2. VIP & Table Management

• Coordinate VIP bookings, bottle service, and minimum spend requirements.

• Manage seating plans according to capacity and revenue optimisation.

• Liaise with floor staff, bar team, and security to ensure smooth service flow.

• Monitor guest crowd flow and maintain comfort and safety standards.

3. Sales & Revenue Support

• Promote events, themed nights, and special promotions.

• Upsell premium tables, bottle packages, and exclusive experiences.

• Maintain client database and follow up with guests for repeat visits.

• Support marketing initiatives and partnership events.

4. Compliance & Brand Representation

• Ensure adherence to company SOPs and service standards.

• Uphold dress code and entry policies professionally.

• Ensure responsible alcohol service awareness.

• Represent the brand positively both on-site and via social engagement (if required).

Requirements

• Minimum 1–2 years of experience in hospitality, nightclub, or premium F&B environment.

• Well-groomed, confident, and customer-focused personality.

• Strong communication and interpersonal skills.

• Comfortable working late nights, weekends, and public holidays.

• Sales-oriented and target-driven mindset preferred.

• Available start immediate is an advantage.

• Willing to work midnight shift and on weekend/PH.

• Candidates with more relevant work experience will consider for a Assistant Manager role.