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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Marriott International

Job Description

บริษัท ธรรมะ อินเตอร์เนชั่นแนล จำกัด

Job Description

Ami and Wood Ear

Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 3 years' culinary experience in hotels or western restaurants
• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented
• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Sunday Off (except for festive dates)
• Competitive Salary (HK$21,000 or above)
• Meal Allowance (~HK$1,200)
• Discretionary Bonus
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to

hrs@gd-group.hk or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.ami-woodear.hk/

Personal data collected will be used for recruitment purposes only.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 醫療津貼 Medical Insurance
• 牙科保險/福利 Dental Insurance
• 膳食津貼 Meal Allowance
• 員工折扣優惠 Staff Discount
• 晉升機會 Promotion
• 在職培訓 On-the-job training
• 侍產假 Paternity Leave

薪金 Salary

• $21,000 - $25,000 月薪 / Monthly li >

行業 Industry

• 保健 Health Care

工作種類 Job Category

• 餐飲 (客務) Catering (Guest Relations)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)
• 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)

工作地點 Location

• 中環 Central

經驗要求 Experience

• 3 年或以上 / years or above

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

The Mall Group - Entertainment

Job Description

Giorgio Armani Hong Kong Ltd

Job Description

Responsibilities

• Assist the Chef de Partie in preparing, cooking, and plating dishes in the assigned section
• Maintain cleanliness, organization, and readiness of the workstation at all times during service
• Follow the restaurant’s standards and recipes, ensuring consistency in food preparation and presentation
• Support the Chef de Partie by completing prep work and managing ingredient inventory in the section
• Comply with all health and safety regulations, maintaining a hygienic and safe kitchen environment
• Communicate any issues related to ingredients, equipment, or kitchen operations to the Chef de Partie

Requirements

• Minimum of 1-2 years of experience in a professional kitchen, preferably in fine dining or a high-end restaurant
• Experience in assisting senior chefs and working within a team
• Basic culinary skills, including food preparation and cooking techniques
• Ability to work efficiently in a fast-paced environment, under the guidance of the Chef de Partie
• Strong attention to detail, particularly with regard to food presentation and hygiene standards
• Good organizational skills, with the ability to maintain a clean and organized workstation
• Ability to follow instructions and communicate effectively with the kitchen team
• Fluent in oral and written English is an advantage

We offer a comprehensive benefits package

• 8 dayoff per month
• 17 days Public Holiday
• 12-15 days Annual Leave
• Meal Allowance
• Discretionary Bonus
• Life and Medical Insurance
• Staff Purchase Discount
• Marriage Leave
• Maternity Leave
• Paternity Leave

Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only. 

Babette Social Eatery

Job Description

As a Chef de Partie at our modern French bistro, you will play a vital role in the kitchen, supporting the Sous-Chef in managing daily operations and ensuring the highest standards of food quality and presentation. Your expertise in French culinary techniques and strong leadership abilities will help foster a positive team spirit and create an environment where creativity and collaboration thrive.

Responsibilities

• Assist the Sous-Chef & Executive Chef in menu planning and recipe development.

• Supervise kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards.

• Manage ordering and inventory to maintain proper stock levels while minimizing waste.

• Ensure compliance with health and safety regulations, maintaining impeccable hygiene standards.

• Train and mentor junior kitchen staff, promoting skill development and teamwork.

• Collaborate with the front-of-house team to ensure a seamless dining experience for guests.

Qualifications

• 5+ years' of culinary or kitchen experience, minimum 2 years in a similar role is preferred.

• Strong management and communication skills, with the ability to lead and inspire a diverse team.

• Proficient in ordering management and inventory control.

• In-depth knowledge of food hygiene and safety practices.

• Good kitchen skills, with a focus on French culinary techniques.

• Passionate about food and committed to delivering excellence.

WhatsApp: +852 53993010

Email : Info@Babettehk.com

Job Type: Full-time

Pay: $24,000.00 - $25,000.00 per month

Benefits:

• Employee discount

• Meal allowance

• Meal provided

• Medical Insurance

Schedule:

• Shift system

Supplemental Pay:

• Performance bonus

• Tips

Expected Start Date: 23/06/2025

The Project Futurus Limited

Job Description

Responsibilities:

• Lead our softmeal making workshops, training and demonstrations

• Responsible for softmeal production and catering service

• Ensures softmeal complies with food safety and hygiene requirements

• Responsible for designing and developing softmeal recipes

• Responsible for ensuring ingredient quality, kitchen inventory and cost control

• Responsible for kitchen clean-up, facility maintenance, inventory, etc. to ensure smooth kitchen operation

Mandarin Oriental

Job Description

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

Private Advertiser

Job Description

About the role

We are seeking a talented Chinese Korean Cuisine Chef to join our team in San Juan City, Metro Manila. This is a full-time position where you will be responsible for creating and preparing delicious Chinese and Korean-inspired dishes for our customers.

What you'll be doing

• Prepare and cook a variety of Chinese and Korean cuisine dishes according to established recipes and presentation standards

• Ensure all food is prepared safely, efficiently and to the highest quality

• Collaborate with the kitchen team to develop new menu items and improve existing dishes

• Maintain a clean and organised kitchen environment

• Adhere to all food safety and health regulations

• Assist with inventory management and ordering of necessary supplies

What we're looking for

• Minimum 2 years of experience as a chef in Chinese and Korean cuisine

• Formal culinary training or certification in Chinese and/or Korean cooking techniques

• Strong knowledge of food preparation, presentation and safe food handling practices

• Ability to work efficiently in a fast-paced kitchen environment

• Excellent communication and teamwork skills

• Passion for creating high-quality, innovative dishes

What we offer

We are committed to providing our employees with a supportive and rewarding work environment. Some of the benefits you can expect include:

• Competitive salary and bonus opportunities

• Comprehensive health and dental insurance coverage

• Opportunities for career development and advancement

• Discounts on our delicious menu items

• A positive, collaborative team culture

About us

We are a vibrant and growing Chinese and Korean strtup restaurant located in the heart of San Juan City, Metro Manila. Our mission is to bring the authentic flavours of China and Korea to the Philippines, offering our customers a unique and delightful dining experience. Join our passionate team and help us continue to grow and achieve our goals.

Apply now to become our next Chinese Korean Cuisine Chef!

Jia Group Holdings Limited

Job Description

What you will be doing:

• Responsible for food preparation and the kitchen operation
• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
• Ensure that the preparation and quality of food provided are consistently maintained
• Ensure all food products are produced in a professional manner and meet the company quality standard
• Maintain a good quality of the cuisine

What we are looking for:

• Diploma or equivalent vocational training certificate required. Culinary school preferred.
• Able to deliver fantastic service in a high profile venue
• A high level of energy and a good team player
• Confident in running busy shifts

What we offer:

• 10 days Annual Leave
• Medical & Dental Insurance
• Performance Bonus
• Staff Meals
• On-the-job training
• Competitive Salary

If you are interested to apply for the above positions, please click apply to share your resume with your CURRENT and EXPECTED salary with us.

People who are eligible to work in Hong Kong or have a valid Hong Kong work permit/visa will be considered for the above position. If you are passionate about hospitality and are looking for exciting new opportunities, then we want to hear from you!

Marriott International

Job Description

Marriott International

Job Description

Ami and Wood Ear

Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 3 years' culinary experience in hotels or western restaurants

• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented

• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Sunday Off (except for festive dates)

• Competitive Salary (HK$21,000 or above)

• Meal Allowance (~HK$1,200)

• Discretionary Bonus

• Medical & Dental Benefits

• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave

• Mandatory Provident Fund

• On-the-Job Training & Training Sponsorship

• Career Advancement Opportunities

• Staff Purchase Discounts

• Staff Activities such as our Christmas Party, Annual Dinner, etc.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 醫療津貼 Medical Insurance

• 牙科保險/福利 Dental Insurance

• 膳食津貼 Meal Allowance

• 員工折扣優惠 Staff Discount

• 晉升機會 Promotion

• 在職培訓 On-the-job training

• 侍產假 Paternity Leave

• 薪金 Salary

  • $21,000 - $25,000 月薪 / Monthly li >

  行業 Industry

  • 保健 Health Care

  工作種類 Job Category

  • 餐飲 (客務) Catering (Guest Relations)

  • 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)

  • 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)

  • 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)

  • 款待 / 酒店 (其他) Hospitality / Hotel (Others)

  工作地點 Location

  • 中環 Central

  經驗要求 Experience

  • 3 年或以上 / years or above

Samaya Wellness Resort

Job Description

Pirata LC Limited

Job Description

We are now looking for a driven Sushi Chef to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.

You will be responsible for preparing all types of sushi including maki, nigiri, and sashimi. You will assist the Executive Chef with creating innovative sushi dishes.

Fast track your career progression, join an internationally diverse work environment, create sushi magic, and be a champion of guest service.

Duties & Responsibilities

• Prepare all types of sushi including maki, nigiri and sashimi

• Manage food prep activities and prepare appetisers

• Assist the Executive Chef with creating innovative sushi dishes

• Ensure all company standards are met during service
  

Requirements

• 2+ years experience in a Japanese restaurant

• Positive attitude with a teamwork mindset

• Sense of responsibility within your role

• Fluency in English is a must, other languages are advantageous

• Embodies our behavioural values - Teamwork, Be Nice, Commitment, and Positivity
  

Benefits

• 50% discount at all our restaurants

• Guaranteed monthly incentive bonus - the teams make our venues successful and are rewarded in line with its performance!

• Cash and credit card tips

• Medical insurance

• Birthday gift certificate

• Referral bonus
  

Discover more about your next adventure: https://honjo.hk/our-philosophy/

Luxury 6-Bedroom - Sea View Zenith Villa, Surin Beach

Job Description

We're Hiring! | รับสมัครพนักงานด่วน!

Villa Chef – Full-time | เงินเดือน 25,000 THB + Service Charge

We are looking for a passionate and experienced Villa Chef to join our team immediately.

📍 Location: 6-bedroom private villa in Surin Beach, Choeng Thale

💰 Salary: 25,000 THB/month + service charge

🍳 Responsibilities: Preparing daily breakfast, lunch, and dinner

🍽 Cuisine: Thai & Western dishes

• Friendly working environment

• Beautiful private villa setting

• Long-term opportunity

📩 Interested? Please message us directly!

เรากำลังมองหาเชฟประจำวิลล่า ด่วน!

📍 สถานที่: วิลล่าส่วนตัว 6 ห้องนอน, หาดสุรินทร์, เชิงทะเล

💰 เงินเดือน 25,000 บาท/เดือน + เซอร์วิสชาร์จ

🍳 หน้าที่: เตรียมอาหาร เช้า กลางวัน เย็น ทุกวัน

🍽 อาหาร: ไทย และตะวันตก

• บรรยากาศการทำงานเป็นกันเอง

• ทำงานในวิลล่าส่วนตัว บรรยากาศดี

• โอกาสทำงานระยะยาว

📩 สนใจติดต่อเราทางข้อความได้เลย

Mandarin Oriental

Job Description

Marriott International

Job Description

Obic Group of Companies

Job Description

1. Follow the Obic Group of Companies policies and procedures.

2. Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.

3. Implement new company policies and procedures by developing plans and instructing staff.

4. Effectively manage the restaurant in the absence of the Restaurant Manager. The Position is similar to that of an Assistant Restaurant Manager.

5. Coordinate daily Front of the House and Back of the House restaurant operations.

6. Deliver superior service and maximizing customer satisfaction.

7. Respond efficiently and accurately to customer queries & complaints.

8. Regularly review product quality and research of new vendors.

9. Create a positive guest experience by delivering a high level of service and ensuring that all staff engages guests to understand their needs and exceed expectations.

10. Organize and coordinate the operation of the kitchen during scheduled shifts.

11. Appraise staff performance and provide feedback to identify any problems, concerns, and opportunities for improvement.

12. Provide coaching and feedback to staff and assess performance on a constant basis.

13. Check stock levels, and order supplies.

14. Estimate future needs for goods, kitchen utensils, and kitchen equipment.

15. Maintain high standards of quality control, hygiene, and health and safety; and ensure compliance with sanitation and safety regulations.

16. Manage the restaurant’s good image and suggest ways to improve it.

17. Control operational costs and identify measures to cut waste.

18. Consistently monitor product and labor costs to remain within goals.

19. Promote the brand in the local community through word-of-mouth and restaurant events.

20. Recommend ways to reach a broader audience (e.g. discounts and social media ads).

21. Recruit, train and manage new and current employees on proper guest services and food safety principles and practices and motivate staff.

22. Implement policies and protocols that will maintain future restaurant operations.

23. Identify, delegate responsibilities and provide direction to staff to ensure objectives are met and excellent service is consistently achieved.

24. Assist in new menu implementation.

25. Develop and implement creative solutions to areas of improvement.

26. Assist in conducting staff and daily pre-shift meetings.

27. Assist in any areas of the restaurant when staffing constraints require.

28. Other aspects that may be assigned by the Restaurant Manager and senior management.

29. Complete the specifications outlined in your Employment Contract.

Job Type: Full-time

Marriott International

Job Description

Marriott International

Job Description

Siam Paragon Development Co., Ltd.

Job Description

PRIMARY RESPONSIBILITIES:

• To receive food orders and ensure all quantities and items are according to the orders placed

• To prepare and cook high quality food following the menu?s guidelines and recipes

• To prepare all of the restaurants food items, while ensuring time, quality and quantity standards are met

• To ensure proper storage, freshness and suitability of products

• To participate in tasting and cooking training courses

• To cook and service food according to the restaurant?s quality and service standards

• To receive and store food

• To ensure safety and cleanliness of all kitchen and food storage areas

• To ensure high level of kitchen team performance

• To create a harmonious environment amongst all staff

• To assist with the training of staff, including any apprentices and trainees

• To follow the directions of supervising chefs

• To help in creating good communication between floor and kitchen staff, as well as within the kitchen

• To receive and account for supplies and deliveries

• To assist with regular stock takes

• To maintain restaurant cost control systems

• To follow correct hygienic food handling practices and support others to use them

• To use safe work practices and support others to use them

• To follow the restaurants cleaning and waste disposal practices

• To maintain kitchen equipment and plant in good condition

• To supervise members of the kitchen team who are responsible to you

• To carry out any other duties as advised from time to time

QUALIFICATION: 

• A minimum of 3 years relevant experience in French Restaurant or Michelin Star Restaurant

• High school diploma or a relevant discipline

• A good level in English is a plus

• Knowledge of health and safety and cooking techniques

• Ability to work under pressure

• Teamwork and Collaboration

Interested person may send your resume and a copy of transcript of Records via APPLY NOW 

Paramount Human Resource Multi-purpose Cooperative

Job Description

WE ARE HIRING!!

POSITION: KITCHEN ASSISTANT
LOCATION: GOLDEN ABC H.O - LAGUNA BASE
SALARY: NEGOTIABLE

We are seeking a reliable and hardworking Kitchen Assistant to support the day-to-day operations of our kitchen. The ideal candidate will help ensure the kitchen remains clean, organized, and well-stocked while assisting chefs and kitchen staff in food preparation and maintenance tasks.

KEY RESPONSIBILITIES:

• Assist in the preparation of ingredients (e.g., washing, peeling, chopping vegetables, measuring ingredients).

• Maintain cleanliness of the kitchen, including work surfaces, floors, and equipment.

• Wash dishes, utensils, and cooking equipment promptly and efficiently.

• Ensure all food is stored properly and kept at the correct temperatures.

• Dispose of kitchen waste in a safe and sanitary manner.

• Help with receiving, unpacking, and storing supplies and deliveries.

• Follow all health and safety standards and food hygiene regulations.

• Support chefs and other kitchen staff during busy periods.

QUALIFICATIONS:

• Have experience as kitchen assistant in hotels or in a fine dining restaurant

• Basic understanding of food hygiene and safety practices.

• Ability to work in a fast-paced environment.

• Strong attention to detail and cleanliness.

• Good physical condition – able to stand for long periods and lift moderate weights.

• Team player with a positive attitude

• With basic requirements (SSS, PHILHEALTH, PAGIBIG, TIN, NBI)

• WILLING TO START ASAP

For interested applicants, you can send your updated resume at phrmpc.chie@gmail.com or send it via messenger

SUBJECT: POSITION_LOCATION

LIU DYNASTY CORP.

Job Description

LIU DYNASTY CORP.

Job Description

LIU DYNASTY CORP.

Job Description

LIU DYNASTY CORP.

Job Description

Apo ni Lola Durian Deliacies

Job Description

· Cleans food preparation areas, cooking surfaces and utensils

· Maintains sanitation, health, and safety standards in work areas

· Checks the availability and quality of ingredients and materials needed for baking on a regular basis to ensure standards and specifications are met

· Informs Immediate Superior about ingredients and materials for purchase within prescribed lead time

· Bakes the required number of yields per product type in accordance with the quality standards and procedure

· Operates large-volume baking equipment such as industrial baking oven

· Observes color of products being baked and adjusts oven temperatures or humidity accordingly

· Sets oven temperatures and places items into hot ovens for baking

· Prepares and measures ingredients in accordance with the prescribed specifications

· Rolls, kneads, cuts, or shapes dough to form crusts, tarts, and others

· Places dough in pans, molds, or on sheets

· Applies glazes, icings or other toppings

· Handles with care the utensils and equipment used for cooking and reports to Immediate Superior or to Management concerns about repairs and maintenance of utensils and equipment

· Checks equipment to ensure that it meets health and safety regulations and performs maintenance or cleaning, as necessary

· Checks production schedules on a daily basis and informs Immediate Superior if there are concerns

· Prepares and submits production output reports on a weekly basis to Immediate Superior

· Prepares and submits other reports to Immediate Superior as needed

· Develops new recipes for baked goods

· Abides by the company rules and regulations and orders of the Immediate Superior

· Can extend working hours when needed
Performs other tasks as needed or as assigned by Management

R2 Group of Exclusive Brands

Job Description

Job Summary:

This role is for the food and beverage arm of our group, Katherine's Cafe. As our Corporate Chef, you'll be a key leader responsible for driving culinary excellence across all back-of-house (BOH) operations and our central commissary. This position focuses on three critical areas: ensuring uncompromising quality, developing and monitoring comprehensive training programs, and leading research & development (R&D) for new products and improvements. You'll play a vital role in elevating guest satisfaction and supporting the company's financial success through strategic product development and accurate costing.

Key Responsibilities:

• Quality Assurance: Develop and enforce rigorous quality standards for all food preparation, handling, and presentation in BOH and the commissary. Conduct regular audits to ensure adherence to company standards and food safety regulations.

• Training & Development: Design and implement comprehensive culinary training for all BOH staff. Monitor program effectiveness, validate training, and directly mentor new and existing Chef de Parties – a critical leadership post.

• Research & Development & Costing: Lead the R&D of innovative new products and improve existing items. Collaborate with marketing on special promotions and assist in accurately computing costing for all products, especially for marketing promos.

Qualifications:

• Years of progressive culinary experience in a multi-unit or corporate chef role.

• Proven expertise in BOH operations, food safety, and quality assurance.

• Strong experience in menu development, R&D, and costing analysis.

• Demonstrated ability to design and deliver effective culinary training.

• Excellent leadership, communication, and problem-solving skills.

• Ability to travel frequently.

Ready to lead our culinary innovation and excellence at Katherine's Cafe? Learn more about our brand by checking our Facebook page: https://www.facebook.com/KatherinesCafePH

Bloomberry Resorts and Hotels Inc.

Job Description

บริษัท เดย์ฟู้ด จำกัด

Job Description

About the role

Toro Tora', a leading restaurant group in Bangkok, is seeking passionate and experienced Kitchen Team members to join our dynamic kitchen operations. Depending on your experience we are looking from Commis Chef to Sous Chef, including Chef De Partie.

What you'll be doing

• Assist with food preparation, including chopping, slicing, mixing, and assembling ingredients

• Cook a variety of dishes, adhering to our recipes and presentation standards

• Maintain a clean and organised work station, ensuring compliance with health and safety regulations

• Collaborate with the wider kitchen team to ensure efficient and timely meal service

• Contribute ideas and suggestions to improve kitchen operations and menu items

• Participate in regular training to continually develop your culinary skills

What we're looking for

• Experience working in a professional kitchen environment, preferably in the hospitality or restaurant industry

• Strong knife skills and a passion for food preparation

• Ability to work efficiently and accurately under pressure in a fast-paced environment

• Good communication and teamwork skills to collaborate with the wider kitchen team

• Willingness to learn and adapt to new recipes and cooking techniques

• Excellent attention to detail and commitment to maintaining high standards of cleanliness and safety

What we offer

At Toro Tora', we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, we offer a range of benefits, including:

• Opportunities for career advancement and ongoing training

• Competitive service charge distribution

• A collaborative and supportive team environment

• Discounts on meals at our restaurants

• A focus on work-life balance, including flexible scheduling options

About us

Toro Tora' is a newly opened restaurant, by the creators of Fuego in Bangkok. Our mission is to provide an exceptional dining experience through the use of high-quality ingredients, innovative culinary techniques, and exceptional guest service. We are committed to fostering a diverse and inclusive workplace, where our employees can thrive and contribute to the continued growth and success of our brand.

Apply now to be part of our talented kitchen team and help us create unforgettable dining experiences !

Ami and Wood Ear

Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 4 years' culinary experience in hotels or western restaurants

• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented

• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary

• Meal Allowance (~HK$1,200)

• Discretionary Bonus

• Medical & Dental Benefits

• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave

• Mandatory Provident Fund

• On-the-Job Training & Training Sponsorship

• Career Advancement Opportunities

• Staff Purchase Discounts

• Staff Activities such as our Christmas Party, Annual Dinner, etc.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 醫療津貼 Medical Insurance

• 牙科保險/福利 Dental Insurance

• 膳食津貼 Meal Allowance

• 員工折扣優惠 Staff Discount

• 晉升機會 Promotion

• 在職培訓 On-the-job training

• 侍產假 Paternity Leave

• 薪金 Salary

  • $21,000 - $25,000 月薪 / Monthly li >

  行業 Industry

  • 保健 Health Care

  工作種類 Job Category

  • 餐飲 (客務) Catering (Guest Relations)

  • 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)

  • 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)

  • 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)

  • 款待 / 酒店 (其他) Hospitality / Hotel (Others)

  工作地點 Location

  • 中環 Central

  經驗要求 Experience

  • 4 年或以上 / years or above

ABCT Japanese Restaurant

Job Description

We are seeking a reliable and enthusiastic Kitchen Assistant/Dispatcher to join our back-of-house team. The successful candidate will work closely with the kitchen and service staff to ensure smooth kitchen operations and timely dispatch of food orders. This is a fast-paced role ideal for someone who is organized, proactive, and thrives under pressure.

Giorgio Armani Hong Kong Ltd

Job Description

Responsibilities

• Oversee the preparation, cooking, and presentation of dishes in the assigned section
• Maintain a clean, organized, and well-stocked workstation throughout the service
• Supervise and train Demi Chefs and Commis, ensuring they adhere to recipes, techniques, and hygiene standards
• Inform the Sous Chef of stock requirements at the end of each service, ensuring adequate supplies for the next shift
• Ensure that all dishes are prepared and presented to the restaurant’s standards of quality and consistency
• Monitor and manage portion sizes and ingredient usage to control food costs and reduce waste

Requirements

• Minimum of 2-4 years of experience in a professional kitchen, with experience in fine dining or Michelin-starred kitchens preferred
• Strong culinary skills and a deep understanding of various cooking techniques
• Ability to manage and supervise a team, ensuring smooth operations in the section
• Excellent organizational skills, with the ability to maintain cleanliness and order in the workstation
• Previous experience in supervising junior staff (Demi Chefs and Commis) is an advantage
• Ability to work efficiently under pressure, maintaining high standards during busy service periods
• Knowledge of food safety, hygiene regulations, and best practices in kitchen operations
• Fluent in oral and written English is an advantage
• Candidate with less experience will be considered as Demi Chef/ Commis

We offer a comprehensive benefits package

• 8 dayoff per month
• 17 days Public Holiday
• 12-15 days Annual Leave
• Meal Allowance
• Discretionary Bonus
• Life and Medical Insurance
• Staff Purchase Discount
• Marriage Leave
• Maternity Leave
• Paternity Leave

Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only. 

Regal Airport Hotel

Job Description

Private Advertiser

Job Description

Important Requirement:
This role requires regular travel, the chef must be able to travel at least once a month and may need to station outside Thailand (e.g., Dubai, London, Schengen countries) for 2–3 weeks at a time according to the family’s travel schedule. Flexibility and a valid passport are essential.

Job Summary:
We are looking for an experienced and professional Private Chef to prepare daily meals for a family with a strong focus on authentic Thai cuisine and nutritional balance at the micro-nutrient level. The ideal candidate should have the flexibility to cook a variety of other cuisines, communicate clearly in English, and demonstrate a strong understanding of health-conscious, clean eating principles.

Key Responsibilities:

• Plan and prepare daily meals (typically lunch and dinner), prioritizing nutritionally balanced menus using whole, fresh ingredients

• Specialize in Thai cuisine, with the ability to incorporate other cuisines such as Japanese, Mediterranean, and Western when requested

• Design meals based on micro-nutritional understanding, including macro/micronutrient balance, vitamins, minerals, and dietary goals (e.g., low sugar, anti-inflammatory, gut health)

• Work with the family to accommodate specific health conditions, dietary restrictions, allergies, or wellness goals

• Shop for groceries or coordinate with trusted suppliers to ensure high-quality, seasonal ingredients

• Maintain a clean, organized, and hygienic kitchen space according to food safety standards

• Occasionally cook for guests or special family events

• Manage kitchen inventory and stock rotation efficiently

Qualifications:

• Minimum 3–5 years of experience as a private chef or in high-end restaurants or wellness-focused kitchens

• Proven expertise in Thai cuisine is a must; multi-cuisine capabilities are a strong advantage

• Strong understanding of nutrition, particularly micro- and macro-nutrient planning

• Fluent in spoken English; ability to discuss menus and nutritional content with the family

• Professional, discreet, and respectful of household privacy

• Able to work independently and manage time well

• Certification in nutrition, food safety, or culinary arts is a plus

Lubuds F&B Group

Job Description

Responsibilities:
• Support the efficient operation of kitchens
• Ensure all products are produced in a timely manner and up to excellent quality standard
• Ensure food safety and hygiene standard in the kitchen
• Make sure food quality, portion size, and presentations meet standards
• Maintain cleanliness of the working area and equipment. 

Location: Tsim Sha Tsui / Central / Wan Chai / Causeway Bay

Requirements:
• 1 - 4 years’ relevant experience in western kitchen setting experience 
• Relevant kitchen management experience is preferred
• Hotel and fine dining restaurants experience is an advantage
• Team player with positive attitude
• Candidates with less experience will be considered as Demi Chef
 

Our competitive compensation package including:

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 Days Off / 10  Days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Leave / Birthday Coupon
• Professional Training and Promotion Opportunity


We offer an attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on the below button "Apply Now"  

 We are an equal opportunities employer. All information collected will be treated in strict confidence and be used for recruitment purposes only.  Only suitable candidates will be notified. 

Rekado Filipino Cuisine Inc

Job Description

Job Description

The chef de partie responsible in preparing, cooking, and packing/ serving cooked dishes in

accordance with the standard recipes, and company standards.

The employee must maintain excellent attendance and be available to work as scheduled per

business need.

Duties and Responsibilities

1. Read, understand, follow, and prepare recipes by maintaining quality and consistency in

taste and appearance according to instructions provided

2. Coordinate and supervise team members assigned to their section, delegate tasks

accordingly

3. Control production levels and suggest ideas for improvement and better cost controlling

4. Able to work on and oversee any main section of the kitchen and its entire food

production

5. Maintain and ensure that food safety and sanitation protocols are always followed

6. Maintain documentations such as recipe cards, wastage reports, production records, etc.

7. Assist the head chef in preparing manning guide/ work schedules on a weekly basis

8. Assist the head chef in setting up plans and actions to correct any food cost problem

9. Monitors kitchen equipment and reports issues to superiors

10. Handle carefully all equipment by placing them in the right storage areas

11. Practice food safety, sanitation, and hygiene standards set by the company at all times

12. Maintain cleanliness of utensils and equipment in the assigned station at all times

13. Cleans and sanitizes works areas including refrigerators, walk-in coolers, working

counters, and food equipment; report any defect on equipment being used

14. Report for duty at assigned times, follow supervisor’s instructions, and ensure personal

appearance, uniform, and personal hygiene are in accordance with the company’s

requirements

15. Every CDP is expected to carry out, within their capabilities, all reasonable requests by

management

Core Competencies

 Must have excellent food knowledge and full understanding of culinary terms

 Strong management and leadership skills in a dynamic work environment

 Strong communication, problem solving, decision making, and interpersonal skills

 Strong planning, coaching, organizing, staffing, controlling, and evaluating skills

 Can read, write, and communicate in English

 Ability to write reports and business correspondences

 Can individually lift heavy materials for up to 25 kilograms

 Must be willing to undergo trainings in equipment operations, proper use of chemicals,

and food safety and sanitation among others

Qualifications

 1-2 years of experience in a similar role or 3-5 years of experience as a commis

 Ability to showcase advance cooking methods

 Ability to identify and operate common kitchen equipment

 Excellent knife skills

 Good knowledge of basic food safety and sanitation standards

 Ability to follow detailed directions, instructions, and recipes

 A culinary school degree is a plus

Work Hours

48 hours a week; shifting schedule including weekends and holidays

GOLDEN PRINCE HOTEL & SUITES

Job Description

• Manage a kitchen section and oversee the day-to-day operations within that area.

• Prepare and cook high-quality dishes according to standardized recipes and hotel standards.

• Supervise and train junior kitchen staff such as Commis Chefs and Kitchen Helpers.

• Ensure food hygiene and safety standards are strictly followed, including proper storage, labeling, and cleaning procedures.

• Collaborate with the Sous Chef and Executive Chef on menu planning, food cost control, and special events.

• Monitor inventory levels and assist in ordering and receiving kitchen supplies.

• Maintain cleanliness and organization of workstations and equipment.

• Contribute to innovation by suggesting new recipes, techniques, or presentation ideas.

• Assist in quality control, ensuring consistency in taste, portioning, and presentation.

• Perform other kitchen duties as assigned by the Sous Chef or Executive Chef.

Three Miles Limited

Job Description

🌿 Join Our Sustainable Bar & Kitchen Team! 🌿

Are you passionate about mixology, hospitality, and sustainability? Look no further! 

Our eco-conscious bars are seeking enthusiastic individuals to join our team. 

Whether you’re an experienced bartender / Chef or just starting your journey in the industry, we welcome you to apply.

Penicillin and Lockdown are hiring for Bartenders and Chefs

Qualifications:

• No experience required for some positions; training will be provided
• Passion for sustainability and a positive attitude
• Ability to work in a fast-paced environment

How to Apply:

Interested candidates, please send your resume and a brief cover letter to info@penicillinbarhk.com 

In your cover letter, tell us why you’re excited about joining our sustainable bar!

Join us in creating a greener, tastier future. Cheers to sustainability! 🍹🌎

PARKROYAL COLLECTION Pickering Singapore

Job Description

To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. Strive to exceed guest expectation and bring the culinary team to greater heights. Always act in a professional manner using the company’s Mission, Purpose and Values.

Responsibilities:

• Assist and support the operation of Pastry kitchen
• Actively shares ideas, opinions & suggestions in daily shift briefings.
• Ensures storeroom requisitions are accurate to minimize repeat visits.
• Promotes Health and Safety at all times.
• Reports any engineering defects to immediate supervisors.
• Ensures that subordinate employees report for work punctually and grooming standards are met.
• Ensures all spot check and temperature control sheets are filled as required.
• Maintains cleanliness and proper rotation of product in all chillers.
• Minimizes wastage/ spoilage.
• Maintains consistent on the job training sessions for culinary colleagues.
• Liaison daily with Outlet Chefs to keep open communication & guest feedback.
• Strives to maintain & improve all food preparations & presentations.
• Daily checks of all mis en place to ensure freshness & quality standards.
• Actively seeks tools for self-growth and development
• Is fully conversant with all health and safety, fire and emergency procedures.
• Maintains a high standard of personal hygiene, dress, uniform, and body language.
• Is polite and professional in any situation where the image or regulation of the hotel is represented.
• Attends meetings and training as required by supervisors.
• Exercises responsible behaviour at all times to uphold the image and reputation of the company.
• Ensures that the Hotel’s properties and facilities are protected and are kept in good working condition. Reports any loss or damage to the Hotel’s properties and facilities promptly and appropriately.
• Carries out any other reasonable duties and responsibilities as assigned.

Requirements:

• 1-2 years of working experience in a similar capacity in hospitality industry.
• Diploma, Certificate in Culinary or its equivalent.
• Strong team player with great passion in Pastry.
• Attention to details.
• Proficient in English language.

SRI SUBAM EXPRESS PTE. LTD.

Job Description

ob Description & Requirements

• To prepare high quality raditional authentic Indian food, especially south and north Indian dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Monitoring portions and waste control.
• To provide quality of food
• A deep understanding of authentic North Indian food preparation.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.

RRR HOSPITALITY LTD.

Job Description

About the role

RRR HOSPITALITY LTD. is seeking an experienced Indian Curry Chef to join our team in our Wan Chai location. This is a full-time position where you will be responsible for crafting authentic and flavourful Indian curries to delight our customers. As an integral part of our hospitality team, you will play a key role in delivering exceptional dining experiences.

What you'll be doing

• Prepare and cook a variety of authentic Indian curries, including signature dishes and daily specials

• Ensure consistent high-quality cooking and presentation of all dishes

• Collaborate with the management team to develop new menu items and enhance existing recipes

• Maintain a clean, safe and organised kitchen environment

• Mentor and train junior kitchen staff on Indian curry preparation techniques

• Adhere to all food safety and hygiene regulations

What we're looking for

• Minimum 4 years of experience as an Indian Curry Chef in a reputable restaurant or hotel

• Thorough knowledge of Indian spices, flavours and cooking techniques

• Strong attention to detail and ability to work quickly and efficiently in a fast-paced environment

• Excellent communication and teamwork skills

• Passion for creating delicious and visually appealing Indian cuisine

• Dedication to maintaining high food safety and hygiene standards

What we offer

At RRR HOSPITALITY LTD., we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits including paid leave and opportunities for career development. Our focus on work-life balance ensures that you can thrive both professionally and personally.

About us

RRR HOSPITALITY LTD. is a hospitality group that operate a indian restaurant in Hong Kong. With a reputation for excellence in Indian cuisine, we take pride in delivering exceptional dining experiences to our customers. Our team of passionate and skilled professionals is the driving force behind our success, and we are always looking for talented individuals to join our family.

If you are an experienced Indian Curry Chef who is passionate about your craft, we encourage you to apply now for this exciting opportunity.

Marriott International

Job Description

RRR HOSPITALITY LTD.

Job Description

• Educational Background

A degree or Diploma in Culinary Arts can be Beneficial.

Specialised Courses in Indian cuisine or Tandoori cooking Techniques.

• Skills

Proficiency in tandoori cooking Methods and Techniques.

Proper handling and uses of kitchen knives.

• Experience

Previous experience in Indian restaurants or as a tandoor chef is often required.

Familiarity with working in a Indian kitchen environment.

Knowledge of food safety and hygiene practices.

• Personal Traits

Ability to innovate and create New Tandoor Dishes.

Precision in cooking methods and presentation.

Ability to work well in a team oriented environment.

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

Empire Tower Restaurants

Job Description