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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Empire Tower Restaurants

Job Description

Empire Tower Restaurants

Job Description

Marriott International

Job Description

Hookers Lodge Fishing Resort Co., Ltd

Job Description

บสมัครเชฟคนไทย

สถานที่: Hookers Fishing Lodge & Resort, พัทยา

🗓 เริ่มงาน: กลางเดือนมิถุนายน 2568

💼 งานประจำ | เงินเดือนตามประสบการณ์ + สวัสดิการ

เราต้องการเชฟคนไทยที่มีประสบการณ์ทำอาหารต่างประเทศ มาช่วยดูแลครัวแทนเชฟคนปัจจุบัน

คุณสมบัติ:

• มีประสบการณ์ทำอาหารต่างประเทศ

• ตรงต่อเวลา รับผิดชอบ มีความเป็นผู้นำ

• สื่อสารและทำงานกับทีมได้ดี

• พร้อมทำงานช่วงลูกค้าเยอะ

สวัสดิการ:

• ประกันสังคม

• มีที่พัก

• มีอาหารให้

• บรรยากาศทำงานดี อยู่ในรีสอร์ตตกปลา

📩 สมัครเลย:

ส่งประวัติมาที่ hr@hookerspattaya.com

📞 โทร: 061-128-5273

𝐍𝐎𝐖 𝐇𝐈𝐑𝐈𝐍𝐆: 𝐓𝐡𝐚𝐢 𝐂𝐡𝐞𝐟 (𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞𝐝 𝐢𝐧 𝐅𝐨𝐫𝐞𝐢𝐠𝐧 𝐂𝐮𝐢𝐬𝐢𝐧𝐞)

Location: Hookers Fishing Lodge & Resort, Pattaya

Start Date: Mid-June 2025

Type: Full-time

Salary: Based on experience + benefits

We’re on the lookout for a talented Thai chef with solid experience in Western or international cuisine to lead our kitchen as our current chef transitions out mid-June.

🔹 Key Responsibilities:

• Prepare a variety of foreign/international dishes to high standards

• Oversee daily kitchen operations

• Manage and delegate tasks to kitchen staff

• Maintain cleanliness, hygiene & food safety standards

• Assist with inventory, ordering & food costing

What We’re Looking For:

• Thai nationality

• Proven experience in international/Western cooking

• Strong leadership & communication skills

• Punctual, reliable & self-driven

• Can perform under pressure during peak hours

Perks & Benefits:

• Social Security

• Optional on-site accommodation

• Daily staff meals

• Supportive work environment

• Unique location at a fishing & dining resort

To Apply:

Send your CV to hr@hookerspattaya.com

Or call: 061-128-5273

Marriott Hotel Manila

Job Description

Marriott International

Job Description

Amazon Falls Co., Ltd.

Job Description

Job Title: Japanese Chef
Location: Sattahip, Chonburi
Company: Sony Pictures Columbia Pictures Aquaverse

Job Description:
We are seeking an experienced Japanese Chef to lead the culinary team in creating authentic Japanese cuisine at the Sony Pictures Columbia Pictures Aquaverse, the first water park under the Sony brand. The ideal candidate will be a Japanese native with strong expertise in traditional and modern Japanese culinary techniques. As a key member of the culinary team, the Japanese Chef will ensure that the food meets the highest standards of quality, safety, and presentation for an international clientele.

Responsibilities:
• Lead the preparation and presentation of authentic Japanese dishes, ensuring consistency and quality across all offerings.
• Develop and refine Japanese menu items that meet the tastes of both local and international guests.
• Source the best-quality ingredients and materials for the Japanese menu, ensuring authenticity and the highest standards.
• Maintain the highest standards of food safety, sanitation, and quality control in the kitchen.
• Manage kitchen operations, including inventory, ordering, and storage of Japanese ingredients.
• Oversee food preparation to ensure it is done according to established standards and recipes.
• Collaborate with other departments for special events, promotions, and entertainment offerings with a focus on Japanese culinary experiences.
• Provide training and mentorship to kitchen staff in Japanese cooking techniques and kitchen operations.
• Ensure an exceptional guest dining experience, aligning with the entertainment and hospitality values of the highest standards.

Qualifications:
• Proven experience as a Japanese Chef, with strong expertise in traditional and modern Japanese cuisine.
• A Japanese native with a deep understanding of Japanese culinary culture and techniques.
• Strong leadership and communication skills to manage a diverse kitchen team.
• Fluent in Japanese and proficient in English (both written and spoken).
• Ability to work efficiently in a fast-paced, high-volume environment while maintaining high standards.
• Strong knowledge of Japanese food safety, sanitation standards, and kitchen operations.
• Degree or diploma in Culinary Arts or a related field is a plus.
• Experience managing kitchen budgets, food costs, and waste control is preferred.

Experience Requirements:
• Minimum of 5 years of experience working as a Japanese Chef.
• Experience in the hospitality or entertainment industry is a plus.
• Previous experience in a high-volume kitchen environment is preferred.

Why Join Us:
• Be part of the exciting and dynamic environment of the first Sony Pictures Columbia Pictures Aquaverse Water Park in Sattahip, Chonburi.
• Opportunity to showcase your skills and create memorable Japanese culinary experiences for guests from around the world

Empire Tower Restaurants

Job Description

dnata Singapore Pte Ltd

Job Description

SummaryThe Chef-De-Partie is required to have experience working in the F&B industry and have a proven track record in his/her area of specialization.

Duties And Responsibilities

• Prepare Mise-en-place and food items in accurate and standard portion and quantities
• Prepare meals as directed and according to recipe, menu specification and expected standard
• Attend to any last-minute additional meal order or menu changes due to flight delay
• Assist Sous Chef and Production Chef during Food Presentation
• Ensure all prepared food is properly labelled with Day Sticker
• Ensure meals are prepared according to Work Order timings and are blast chilled accordingly
• Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department
• Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use
• Ensure staffs adhere to safety rules and regulation practices
• Coordinate with the Housekeeping staff on the Kitchen cleaning timing schedules
• Monitor and ensure food temperatures are within standard limits and provide training, supervise and assign job to staff
• Monitor and check staff attendance against roster and work schedule
• Minimize wastage and optimize stock level of raw materials and ingredients
• Monitor stock level of raw materials and products in the cold room or freezer
• Submit wastage and spoilage report to Production Chef
• Check and ensure weight of meals is prepared to specifications
• Plan and order dry store items ahead actual requirement
• Conduct daily cold room/freezer/equipment inspection
• Raise Work Requisition and liaise with Facilities & Flight Kitchen Engineering Department (FE) on breakdown of equipment or damaged facilities
• Conduct daily cold room/freezer/equipment inspection
• Ensure compliance with all workplace safety, security, and health policies and procedure
• Perform any ad-hoc duties as assigned by the reporting manager or department head

• Minimum 3 years of experience in culinary operations
• Must have a comprehensive culinary background in a specific cuisine

dnata Singapore Pte Ltd

Job Description

SummaryYou are required to have experience working in the F&B industry and have a proven track record in your area of specialization.

Job Description

• Prepare Mise-en-place.
• Prepare food items in accurate and standard portion and quantities.
• Prepare meals as directed and according to recipe, menu specification and expected standard.
• Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
• Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
• Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.
• Observe and practice safety rules and regulations.
• Ensure food temperatures are within standard limits.
• Provide training, supervise and assign job to junior staff.
• Ensure meals are prepared according to specifications.
• Minimize wastage during food preparation.

• Minimum 2 years of experience in culinary operations
• Must have a comprehensive culinary background in a specific cuisine
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

Ami and Wood Ear

Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 4 years' culinary experience in hotels or western restaurants
• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented
• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance (~HK$1,200)
• Discretionary Bonus
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to

hrs@gd-group.hk or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.ami-woodear.hk/

Personal data collected will be used for recruitment purposes only.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 醫療津貼 Medical Insurance
• 牙科保險/福利 Dental Insurance
• 膳食津貼 Meal Allowance
• 員工折扣優惠 Staff Discount
• 晉升機會 Promotion
• 在職培訓 On-the-job training
• 侍產假 Paternity Leave

薪金 Salary

• $21,000 - $25,000 月薪 / Monthly li >

行業 Industry

• 保健 Health Care

工作種類 Job Category

• 餐飲 (客務) Catering (Guest Relations)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)
• 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)

工作地點 Location

• 中環 Central

經驗要求 Experience

• 4 年或以上 / years or above

Barceló Coconut Island

Job Description

THE CANOPY CAFE PTE. LTD.

Job Description

THE CANOPY CAFE PTE. LTD. is hiring a Full time Kitchen Assistant role in Marine Parade, Singapore. Apply now to be part of our team.

• Flexible hours available
• No experience required for this role
• Expected salary: $1,500 - $2,500 per month

Job Summary:

We are seeking individual to join our kitchen team as a Kitchen Assistant cum Dishwasher. The ideal candidate will assist in maintaining cleanliness and organization in the kitchen while ensuring dishes and utensils are properly washed and sanitized.

Job Description:

• Assist Cook / Chef with food preparation.

• Ensure all kitchen supplies are properly stored and organized.

• Dispose of trash and manage waste materials.

• Assist with basic kitchen duties, including sweeping and mopping floors.

• Wash dishes, utensils, and cooking equipment efficiently

• Maintain cleanliness and order in the kitchen area.

• Ensure all cleaning tasks are performed according to hygiene and safety standards.

Job Requirements:

• Good physical stamina and the ability to stand for long periods.

• Team player with a positive attitude.

• Attention to detail and strong organizational skills.

• Must be punctual and reliable.

• Basic knowledge of food safety and sanitation practices is a plus.

• Previous experience in a kitchen or dishwashing role is preferred but not required.

• Ability to work in a fast-paced environment.

Lalaguna Holdings Inc.

Job Description

Position Overview:

We are currently seeking experienced and passionate individuals for the roles of Chef. This position play a crucial role in maintaining the high standards of our kitchen, contributing to the creation of memorable dishes, and ensuring smooth kitchen operations.

Chef Responsibilities:

• Assist the Head Chef in managing the kitchen, including overseeing staff and operations.

• Supervise food preparation and ensure all dishes are prepared to the highest standards.

• Take charge in the Head Chef’s absence, ensuring continuity and quality.

• Contribute to menu planning, food cost management, and supplier relations.

• Maintain a clean, organized, and safe kitchen environment.

• Train, mentor, and support kitchen staff to develop their skills.

Qualifications:

Chef:

• Extensive experience as a Chef or in a similar supervisory role.

• Culinary degree or equivalent work experience.

• Strong leadership skills with the ability to manage a team.

• In-depth knowledge of kitchen operations, food costing, and inventory management.

• Excellent communication and organizational skills.

Enjoy these benefits:

• Air-conditioned accommodation

• Free Wifi

• Free use of Gym

• Meal allowance

• Cash advances and loans

• Tips and Service Charges

• 50% Restaurant Discount

• up to 30% Room and Restaurant discount for staff's family

• Free Diving (Discover Scuba Diving)

We are located at Small Lalaguna Beach, Brgy Sabang, Puerto Galera, Oriental Mindoro. Applicants must be willing to relocate and stay in the air-conditioned accommodation provided by the resort.

How to Apply:

Interested candidates are invited to submit their resumes and a cover letter detailing their relevant experience to hr@lalagunavillas.com.ph. Please use the subject line "Chef Application."

Lola Nena's Pichi Pichi Inc.

Job Description

Join a team where you'll feel the love in the work you do!

We're searching for a talented BOH Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference. 

At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today!

BOH SUPERVISOR DUTIES:

Supervision and Management:

• Supervise all BOH Stations

• Evaluate BOH staff

• Motivate staff

• Inform management of issues

Knowledge and Compliance:

• Knowledge of all BOH Stations

• Ensure food safety procedures

• Ensure cleanliness of station

• Check the accuracy of BOH forms

• Impart core values and core practices to staff

Inventory and Equipment Management:

• Receiving orders from suppliers

• Always aware of current stocks

• Keep equipment in good working condition

Staff Management:

• Uniform & grooming check of BOH staff

• Timekeeping

Production and Quality Control:

• Ensure fulfillment of production quotas

Miscellaneous:

• Perform ad hoc tasks assigned by the immediate supervisor

QUALIFICATIONS:

• At least 2 years experience in Food industry and supervisory level

• Education? Passion for food and people is our priority.

• Math Skills? We'll teach you what you need to know.

• Gender? All are welcome.

• Appearance? Your warmth and authenticity shine the brightest.

• Communication? Respect and kindness are our languages.

• Love for people? Absolutely essential.

• Amenable to work at Tayuman, Manila

Giorgio Armani Hong Kong Ltd

Job Description

ARMANI/CAFFÈ will be opening in Hong Kong to serve fine dining Italian cuisine. We would like to invite talented calibre to join our team.

Responsibilities

• Oversee the pizza station, ensuring efficiency, consistency, and high standards in all pizza preparations

• Prepare dough from scratch daily, following recipes and fermentation standards

• Create a variety of pizzas—from classic to innovative—aligned with the restaurant’s menu and quality expectations

• Collaborate with the Head Chef on menu development and experiment with new toppings and ingredients

• Train and guide kitchen assistants in the pizza section to support smooth and efficient operations

• Implement and follow standard operating procedures to ensure consistent quality, cooking times, and timely service

• Coordinate with front-of-house staff to ensure prompt and accurate delivery of orders

• Conduct quality checks on finished pizzas and participate in performance reviews and ongoing kitchen improvements

• Monitor stock levels, order supplies as needed, and control waste and portion sizes to maintain cost efficiency

• Maintain sanitation, cleanliness, and proper upkeep of the pizza station and equipment, including regular inspection of ovens

Requirements

• Culinary degree or relevant certification in pastry, bakery, or culinary arts

• Minimum 2 years of experience as a pizza chef, preferably in a fine dining or upscale restaurant

• Expertise in both traditional and modern pizza-making techniques, including dough preparation and cooking methods

• Strong understanding of Italian ingredients, flavor profiles, and local market preferences for tailored menu offerings

• Proven ability to perform under pressure in high-paced environments while maintaining precision and consistency

• Excellent communication and teamwork skills

• High attention to detail, with consistent quality in every pizza produced

• Strong organizational skills for managing inventory, cleanliness, and overall station efficiency

We offer a comprehensive benefits package

• 8 dayoff per month

• 17 days Public Holiday

• 12-15 days Annual Leave

• Meal Allowance

• Discretionary Bonus

• Life and Medical Insurance

• Staff Purchase Discount

• Marriage Leave

• Maternity Leave

• Paternity Leave

Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only. 

Mercure Samui Chaweng Beach Tana

Job Description

Hotel Indigo Singapore Katong

Job Description

Hotel Indigo Singapore Katong is hiring a Part time Chef role in Marine Parade, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Evening
  • Tuesday: Morning, Evening
  • Wednesday: Morning, Evening
  • Thursday: Morning, Evening
  • Friday: Morning, Evening
  • Saturday: Morning, Evening
  • Sunday: Morning, Evening
• 1 year of relevant work experience required for this role
• Expected salary: $15 per hour

At Holiday Inn Express our purpose is to provide simple, smart travel. That’s where you come in. When you’re part of the Holiday Inn Express brand you’re more than just a job title.

At Holiday Inn Express we look for people who are welcoming and smart; people who can focus on the things that really matter to our guests and get them right every time.

Join us as a Cook (Part Time) in Holiday Inn Express Katong! You’ll have ambition, talent and obviously, some key skills. Because, for this vital role, we’re looking for someone who can:

Job Overview

• Assist in omelette station

Working Hours

6am to 2pm

or

5pm to 10pm

Period:

June 2025 to August 2025

Magnificent Day Limited

Job Description

Responsibilities:

• Assist in the smooth running of the day-to-day bakery operational procedures

• Maintain the quality and consistency of existing and new products

• Maintain good food hygiene standards

• Shaping, proofing, and baking laminated dough and bread dough

• Ability to work independently and problem solve

• English proficiency

Requirements:

• Early shift starts at 4am

• Hunger to learn and succeed

• Ability to work well as part of a team

• Good communication skills and working independently

Employee Benefits:

• Medical Insurance

• Paid Sick Leave

• Marriage Leave

• Compassionate Leave

• Career Growth Opportunities

• 2 days day-off weekly

• 12 days Annual Leave

• Staff meal

• Employee Study Subsidy Scheme

• Birthday gift

• Staff Discount

Interested parties, please send your full resume by click APPLY NOW.