The best place to find hotel jobs in South East Asia!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Dempsey Resource Management Inc.

Job Description

The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests. Ensuring that the standard and quality of the food production is maintained at the highest level of all time.

Marivent Resorts and Hotels Inc.

Job Description

Duties and Responsibilities:

1. Sanitation and Hygiene- Develop, maintain and enhance hygiene and sanitation standards to ensure all food for guests and staff is free of microbiological, chemical, and physical contamination.

Ensure work environments consistently meet required hygiene and sanitation levels.

2. Restaurant/F&B Process Improvement- Facilitates standardization and documentation of restaurant practices and improvements

3. Document Control- Develop the efficient and accurate management of documentation related to sanitation and hygiene programs within the F&B Section.

4. Quality Management System Improvement- Generate policies and procedures within the food safety management system based on ISO 22000

5. Workplace Hygiene Requirements- Establish and uphold minimum hygiene requirements across all workspaces, stores, receiving, and waste disposal areas to maintain high sanitation standards.

6. Regular Food Safety Inspections- Conduct inspections in food receiving, preparation, storage, and service areas to identify and correct food safety and hygiene issues.

7. Internal Food Safety Audits-Perform internal food safety audits, document findings, and follow up on corrective actions to ensure all issues are resolved.

8. Hygiene Monitoring Compliance- Ensure all hygiene monitoring records are completed by food handlers according to corporate standards.

9. Training- Educate and train the team on all hygiene standards to ensure compliance and awareness.

10. External Certifications-Lead all certifications as deemed necessary by Hotel management and not limited to coordinating with with external food safety and HACCP auditors to fulfill all audit requirements

11. Supplier Accreditation- Validation that a food supplier meets specific standards of quality, safety, and regulatory compliance. This certification demonstrates that the supplier's products and processes are safe, consistent, and align with industry standards and legal requirements.

12. Chemical Services Coordination- Work with the chemical services provider to ensure safe handling of chemicals, proper breakage control, and effective cleaning and sanitation procedures.

13. Laboratory Services Coordination- Partner with the laboratory services provider to ensure timely testing of food, water, ice, and swabs as per the agreed schedule.

14. Pest Control Program development and compliance- Develop, implement, and regularly update a comprehensive pest control program to prevent infestations within the facility.

Qualifications:

1. Experience as Hygiene Manager in other hotels or as Quality Assurance Manager from food manufacturing establishments

2. Graduate of Hotel and Restaurant Management/ Food Technology or other related science courses

3. Expertise in GHP, HACCP, QMS, FSMS, Food Hygiene Management

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: ₱40,000 per month

DAY ONE PTE. LTD.

Job Description

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,925 - $3,651 per month

Nong Geng Ji CCP Pte Ltd

Job Description

Roles & Responsibilities:

• Developing new product according to development requests and involve in improvement of existing products.
• Look out for new trends and new products in the market.
• Control Food Cost
• Daily ordering of food and supplies.
• Inventory
• Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC
• Keep up to date with current promotions and new items in menu.
• Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.
• Assist in keeping food wastage to minimum, through correct product measurements.
• Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team.
• Always adhere to all company policies and procedures

Requirements:

• At least 3 years of experience in F&B (Kitchen) industry
• Mature and positive attitude
• Possess good initiative and leadership skills
• Able to commit on weekends and public holiday.

SSG Hotels Pte Ltd

Job Description

SSG Hotels Pte Ltd

Job Description

SSG Hotels Pte Ltd

Job Description

Qian Shan

Job Description

Tamoya Udon Philippines

Job Description

About the role

Tamoya Udon Philippines is seeking a highly skilled Commissary Chef to join our talented culinary team. As a Commissary Chef, you will play a pivotal role in overseeing the production and preparation of high-quality Japanese cuisine for our growing restaurant chain. This full-time position is based in our state-of-the-art kitchen facility in Cubao, Quezon City, Metro Manila.

What you'll be doing

• Manage the daily operations of the commissary kitchen, ensuring efficient and consistent food production
• Develop and execute recipes for Tamoya's signature udon dishes and other menu items
• Oversee the procurement, storage, and inventory management of all kitchen ingredients and supplies
• Train and supervise a team of kitchen staff, fostering a positive and collaborative work environment
• Maintain strict adherence to food safety and hygiene standards
• Collaborate with the culinary team to enhance and innovate the menu
• Provide support and guidance to restaurant-level chefs as needed

What we're looking for

• Minimum of 5 years of experience as a Commissary Chef or in a similar role within the hospitality industry
• Demonstrated expertise in Japanese cuisine, with a deep understanding of traditional cooking techniques and ingredients
• Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff
• Excellent problem-solving and critical thinking abilities, coupled with a keen eye for detail
• Proficient in recipe development, food cost analysis, and inventory management
• Familiarity with food safety regulations and best practices in a commercial kitchen setting
• Passion for the culinary arts and a commitment to delivering exceptional customer experiences

What we offer

At Tamoya Udon Philippines, we are dedicated to fostering a dynamic and supportive work environment. We offer competitive compensation, opportunities for career advancement, and a range of benefits to support our employees' well-being. This includes a comprehensive health insurance plan, paid leave, and access to ongoing training and development programs. Join our growing team and be a part of our mission to bring the authentic flavours of Japan to the Philippines.

About us

Tamoya Udon Philippines is a leading provider of premium Japanese cuisine, renowned for our hand-crafted udon noodles and innovative culinary offerings. With a rapidly expanding network of restaurants across the country, we are committed to delivering an exceptional dining experience to our customers. Our success is fuelled by a talented and passionate team, who share a dedication to excellence and a commitment to embracing the rich culinary traditions of Japan.

Apply now to become our next Commissary Chef and be a part of our exciting journey!

Dempsey Resource Management Inc.

Job Description

A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen:
Menu planning: Develops menus and recipes that align with the restaurant's culinary vision
Kitchen operations: Manages the day-to-day operations of the kitchen, including food preparation, cooking, and cleanup
Staff management: Leads and manages the kitchen staff, assigning tasks and fostering a collaborative work environment
Inventory and budgeting: Manages inventory and orders supplies to ensure they are replenished
Food quality and safety: Ensures the highest standards of food quality, taste, and presentation
Customer satisfaction: Ensures customer satisfaction by expediently dealing with any issues that may arise
Collaboration: Collaborates with the management team to align kitchen operations with overall business goals
Some other responsibilities of a head chef include:
Upholding and enhancing food safety and sanitation practices
Adhering to health and safety standards
Complying with statutory and contractual requirements regarding the work place
Having a good understanding of useful computer programs (MS Office, restaurant management software, POS)
Having credentials in health and safety training
Having a degree in Culinary science or related certificate
In larger restaurants, there may be an executive chef above the head chef.

JR Group

Job Description

• Preparation of food, comply with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.

• Prepare food (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.

• Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.

• Set up and stock stations with all necessary supplies to prepare for service.

• Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.

• Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.

• Cook menu items in cooperation with the rest of the kitchen team.

• Stores all food properly and safely, marking the date and item.

• Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.

• Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.

• Comply with hygiene and sanitation regulations and safety standards at all times.

• To ensure proper handling of all kitchen equipment at all times.

• Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.

• Any other appropriate duties and responsibilities as assigned.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $1,800 - $2,000 per month

MMC Success Pte. Ltd.

Job Description

• Innovative and Energetic Workplace with a Growth Mindset
• Great Opportunities for Learning & Career Advancement
• Full Flex Benefits(Dental,Optical,Travel,TCM & Medical Insurance)

Responsibilities:

• Plans, prepares and cooks pastry menu items as directed by the Head Chef
• Assists in the development and planning of menus, including future food trends, new styles of service and concepts
• Ensures that customers are given a prompt and efficient service with timely food preparation and delivery
• Demonstrates and instructs cooks in food preparation and cooking skills
• Compiles all orders for the section, ensuring food quality and cost are in line the restaurant standards
• Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards
• Execute and maintain standard recipes, cooking techniques and presentation to assure consistency
• Maintains a consistent understanding of food costing, sales mix and menu planning
• Enforces controls to minimize food and supply waste and pilferage
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
• Responsible for stock taking of ingredients, utensils, supplies and equipment within the section of work

Requirements:

• A Degree, Diploma, Higher Nitec or Nitec in any discipline
• High energy and a strong passion for delighting customers
• Strong management skills with the ability to lead and motivate a team
• No experience is required as training provided

How to Apply:

Interested candidates, please submit your updated resume in MSWORD format by using Apply Now button.

*We regret only shortlisted candidates will be notified.*

Important Note: MMC Success Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA).

Cheah Man Cheng

Registration Number: R22107862

EA License No: 22C1107

Dempsey Resource Management Inc.

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES:
1.Directs food preparation and collaborates with executive chef.
2.Helps in the design of food and drink menu.
3.Produces high quality plates, including both design and taste.
4.Oversees and supervises kitchen staff.
5.Assists with menu planning, inventory, and management of supplies.
6.Ensures that food is top quality and that kitchen is in good condition.
7.Keeps stations clean and complies with food safety standards.
8.Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
9.Prepares food properly.
10.Schedules staff shifts.
11.Trains new employees.
12.Orders food supplies.
13.Monitors and maintains kitchen equipment.
14.Solves problems that arise and seizes control of issues in the kitchen.

QUALIFICATIONS AND REQUIREMENTS:
Education
 Bachelo's/College Degree in Food & Beverage Services Management or Culinary arts.
 Minimum 3-5 years cooking experience in a fine dining or hotel environment and experience in a culinary leadership role preferred
 Safe Food Handling Certification.

Relevant skills:
 The ability to constantly perform well in a high-pressure and fast-paced environment.
 Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
 Ability to communicate clearly with managers, kitchen and dining room employees, and guests.

MCI Career Services Pte Ltd

Job Description

Benefits Summary
• Government Healthcare Sector
• Up $1900 + AWS + Bonuses
• Stable career opportunity

Responsibilities
• Ensure the food served to patients is accurate
• Clean cooking equipment and work areas when required
• Ensure that all special requests are properly arranged and catered to meet patients’ needs
• Assist with catering of meals for staff and events

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Interested candidates kindly click the APPLY NOW button

By submitting your personal data and/or resume, you give consent to the collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Oh Yu Xiang
Registration Number: R23114523
EA License No: 06C2859 (MCI Career Services Pte Ltd)
 

FISH WITH YOU F&B PTE. LTD.

Job Description

TVI PTE LTD

Job Description

PSGourmet Pte Ltd

Job Description

SUMMARY

This role will be responsible for overseeing the preparation, cooking, and presentation of dishes in the restaurant. You will be working closely with the Sous Chef in contributing towards the delivery of quality food to all our guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen and be a role model to the junior chefs. 

RESPONSIBILITIES

• Ensure that all food production meets/exceeds standards 
• Work effectively with all kitchen team to ensure a high level of service experience
• Exercise cost control in minimizing wastages and spoilage of food products
• To ensure knowledge of the product is maintained and communicated to all relevant personnel
• To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
• To ensure mis en place is completed accordingly
• To report any maintenance issues to the Junior/Sous Chef immediately
• Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
• Follows and adheres to Company policies, processes, and procedures accordingly 
• To be flexible and willing to help in the kitchen at busy times if required
• To attend trainings/meetings as and when required 
• Ad hoc duties/projects assigned by Supervisor

REQUIREMENTS

• Minimum professional certificate in Culinary Arts
• At least 3 years of relevant working experience
• Able to lead and is a team player
• Good communication and interpersonal skills
• Good Microsoft Office skills 
• Able to work in a fast-paced environment

MCI Career Services Pte Ltd

Job Description

Benefits Summary

• Basic Up $2900 + Bonuses
• 5 days a week
• 5am to 7pm (staggering shift)  including weekends and public holiday
• AWS + Bonuses + Yearly Increment

Responsibilities

• Assist the Chef de Partie / Sous Chef in the smooth running of the production kitchen, which caters for daily patients' meals. 
• Prepare the daily ingredients, plating and dishing of meals, and ensure that meal quality standards are met.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities. 

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.  

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application. 

**We regret to inform that only shortlisted candidates would be notified.

Chong Wei Lian (William)

Registration Number: R23115965

EA Licence No: 06C2859 (MCI Career Services Pte Ltd)

The Good Family BBQ

Job Description

Kitchen Assistant at Good Family BBQ

Job Description:

Join our team at Good Family BBQ and assist in various kitchen operations, including food preparation and maintaining hygiene standards in our air-conditioned central kitchen.

Responsibilities:

• Prepare food ingredients and items

• Pack delivery orders and send them out accurately to delivery driver

• Clean, peel, and chop vegetables; marinate, season, and coat food items as instructed.

• Ensure strict quality control standards for all food items.

• Perform other ad-hoc duties as requested 

Requirements:

• Prior experience in a similar role is an advantage but not required, especially for entry-level positions.

• Meticulous, organised, and hardworking individual.

• Understanding of basic food safety and hygiene practices.

• Basic culinary skills required, no experience needed.

Why Join Us:

• Gain valuable experience in a dynamic kitchen environment.

• Opportunities for growth and development within the culinary field.

• Work in a comfortable air conditioned environment without the need to interact with customers.

What We Offer:

• Salary: $12/hour

• Working Hours: 6-10 hours/day

• Location: NEWest, 1 W Coast Dr, Singapore 128020

How to Apply: 

Simply send us your resume via Whatsapp at 6584200392 with the code: TGFKA

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $12 per hour

Commonwealth Concepts Pte. Ltd.

Job Description

• Ensure efficient running and daily operations of the outlet under purview.

• Menu Creation for TMP, SOP, Operational flow design for TMP ION, NV & DT.

• Support oversight of the 3 kitchens.

• QC & consistency for the brand.

• Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.

• Check that the quality of food prepared by staff meets the required standard and make necessary adjustments.

• Monitors food quality and quantity to ensure the most economical usage of ingredients.

• Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers.

• Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.

• Plan monthly roster to ensure smooth operations and high productivity.

• Create new menu items and seasonal/ daily specials with the Executive Chef.

• Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standard in this area.

• Manage the training functions and ensure all staff are certified in their position before taking charge of an area of responsibility.

• Monitor staff performance in all phases of job functions, ensuring that all procedures are carried out to restaurant standards, and provide direct coaching when necessary.

• Attend monthly management meetings, holds daily briefings and receive feedbacks in the absence of the Executive & Head Chef and communicate upwards to ensure a high level of staff satisfaction.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 01 February 2025

Dempsey Resource Management Inc.

Job Description

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

SSG Hotels Pte Ltd

Job Description

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

- Duxton Reserve, Autograph Collection Hotel (Marriott);

- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey.

- 2 nights yearly staycation including all meals and beverage (incl. alcoholic) in any of the 4 Garcha Group hotels in Singapore.

- 20% off Food & Beverage at all Marriott & Garcha Group restaurants and bars.

As part of the culinary team, responsibilities include but are not limited to all levels of ability up to and above the below:

- As part of the culinary team, responsibilities include but are not limited to all levels of ability up to and above the below:

- Maintain kitchen hygiene and safe food storage and rotation.

- Co-ordination of all aspects of the departments operation to ensure that the services of the Department are delivered to guests or internal customers with the aim of exceeding guest expectations and in accordance with standards and procedures.

- Responsible for the day to day management of staff working in the Department.

- Align management style, working practices and conduct with hotel vagabond Vision, Corporate Values and policies. To comply with Code of Conduct at all times.

- Analyze and respond to guest feedback, guest satisfaction and employee satisfaction information; and give a positive commitment to continuous improvement of product and performance.

- Monitor all Kitchen equipment to ensure safe and functional operation and report faults to Engineering

- Complete daily Stores Requisitions

- Liaise with other Chefs to streamline operations.

- Supervise and or prepare daily food preparation and service requirement.

- Conduct or learn to conduct daily briefings and weekly staff meetings, counseling and discipline.

- Conduct or learn to conduct staff appraisals bi-annually (minimum), and analyze training needs for current positions and future promotions.

- Coordinate service between F.O.H and B.O.H.

- Provide advice and recommendations on menu development, food availability trends, market prices, food preparation, methods and cuisine.

- Provide training in food skills and knowledge to F.O.H staff.

- Responsibility for effective recruitment, training and development, certification, performance evaluation, turnover reduction and optimization of productivity through efficient work practices and staff rostering.

- Supervise the job tasks and quality of Kitchen Stewards work.

- Completely understand, implement and ensure adherence to Award provisions, and policies.

- Develop and implement strategies to minimize absenteeism and to manage occupational health & safety issues.

- Be well versed and knowledgeable of Fire and Evacuation procedures as well as health and safety requirements in the Workplace. Ensure associates are aware of their duty of care as determined by legislation and that they maintain complete familiarity.

-Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety legislations.

- Undertake any additional duties as requested by the Hotel Management.

- Follow food safety program

- Exercise quality control and portion control measures, as well as wastage minimization.

APPSOLUT PTE. LTD.

Job Description