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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Agung Sedayu Group

Job Description

Job Descriptions:

• Greet and assist guests with professionalism and warmth

• Answer phone calls and direct inquiries appropriately

• Manage schedules and maintain front office records

• Maintain cleanliness and organization of the reception area

• Implement all policies, instructions, tasks, and directives set by management thereafter.

Job Requirement:

• Candidate must posses at least Bachelor Degree (S1/D4).

• Fresh graduates are welcome to apply

• Well-groomed and presentable

• Have good communication, and interpersonal skill.

• Familiar in Microsoft Office and Rhapsody System

• Willing to work in shifts and located in Pantai Indah Kapuk, North Jakarta.

Sheraton Imperial Kuala Lumpur Hotel

Job Description

Lalaguna Holdings Inc.

Job Description

Position Overview:

We are currently seeking experienced and passionate individuals for the roles of Chef. This position play a crucial role in maintaining the high standards of our kitchen, contributing to the creation of memorable dishes, and ensuring smooth kitchen operations.

Chef Responsibilities:

• Assist the Head Chef in managing the kitchen, including overseeing staff and operations.

• Supervise food preparation and ensure all dishes are prepared to the highest standards.

• Take charge in the Head Chef’s absence, ensuring continuity and quality.

• Contribute to menu planning, food cost management, and supplier relations.

• Maintain a clean, organized, and safe kitchen environment.

• Train, mentor, and support kitchen staff to develop their skills.

Qualifications:

Chef:

• Extensive experience as a Chef or in a similar supervisory role.

• Culinary degree or equivalent work experience.

• Strong leadership skills with the ability to manage a team.

• In-depth knowledge of kitchen operations, food costing, and inventory management.

• Excellent communication and organizational skills.

Enjoy these benefits:

• Air-conditioned accommodation

• Free Wifi

• Free use of Gym

• Meal allowance

• Cash advances and loans

• Tips and Service Charges

• 50% Restaurant Discount

• up to 30% Room and Restaurant discount for staff's family

• Free Diving (Discover Scuba Diving)

We are located at Small Lalaguna Beach, Brgy Sabang, Puerto Galera, Oriental Mindoro. Applicants must be willing to relocate and stay in the air-conditioned accommodation provided by the resort.

How to Apply:

Interested candidates are invited to submit their resumes and a cover letter detailing their relevant experience to hr@lalagunavillas.com.ph. Please use the subject line "Chef Application."

LRI Chroma Asia Inc

Job Description

The Utility Staff provides essential support to various departments by performing general housekeeping

Key Responsibilities:

• Maintain cleanliness of production areas, warehouses, offices, and restrooms.

• Collect and dispose of waste materials, including paper scraps, packaging waste, and recyclables.

• Assist in emergency clean-ups, spills, or minor facility repairs.

Qualifications:

• High school diploma or equivalent preferred

• Experience in industrial cleaning or utility work is an advantage

CLEANING CONCEPT PTE. LTD.

Job Description

🌟 Join Our Team Today! 🌟

📞 Call 97219095 to Start IMMEDIATELY! All age are welcome!!

💰 Get Paid EVERY 2 Weeks!

🔹🔹🔹 $2010 !!!!
📍 Locations Available: Sembawang Shopping Centre
🚶‍♂️ Conveniently Located Near MRT Stations!

🔹 Full-Time Positions (8 hours a day)
🔹 Comfortable, Air-Conditioned Work Environment
🔹 Morning and afternoon shift options

Job Responsibilities:

✨Clean table
✨mop floors
✨pass dirty dishes to dishwasher and throw away leftover food

Why Join Us?

• Competitive pay every 2 weeks
• Excellent work environment
• Convenient locations for your commute
• Immediate start available!

📲 Don’t Wait – Call 97219095 and Get Hired Today! ✨

OUE Restaurants Pte Ltd

Job Description

RESPONSIBILITIES

• Learn and be well equipped in the knowledge of the products and services the restaurant provides to assist and address guest queries 

• Set up and prepare dining areas according to the reservation list of guests and their respective requests, keeping in line with setting standards

• Welcome guests to the restaurant and escort them to their seats

• Be comfortable in explaining and recommending food, wine, and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc

• Initiate and provide genuine customer service

• Understand and anticipate individual guests’ needs to deliver personalized customer service

• Closely observe and listen to feedback from guests and respond accordingly

• Possess, or pick up, knowledge about food allergies, dietary restrictions, and common brands of beverages to facilitate smooth recommendations to guests

• Manage and pace the firing of guests’ meal courses, according to their speed of consumption and interactions

• Monitor dish courses for multiple guests, ensuring the right dishes are being served

• Communicate with Chef on any changes and additions to guest requests

• Remove each course plate before bringing out the next course

• Process billings accurately and promptly

• Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming

• Any other duties as assigned by Management

REQUIREMENTS

• Relevant experience in a Japanese restaurant setting is preferred, but not mandatory

• Be able and willing to learn fine dining service with training provided

• Strong, cohesive team player

• Holds critically high hygiene and safety standards

• Willingness to work shift hours, weekends, and public holidays, 5.5 day work week (fixed Off days)

Resorts World at Sentosa Pte Ltd

Job Description

Job Responsibilities

• To support the development and implementation of pricing strategy for maximizing revenue from room bookings.

• Accurately generate, process and update reports for daily, weekly, and monthly occupancy and revenue.

• Maintain accuracy of pricing information and enhance automation efforts in reservation systems.

• Manage inventory allocation and availability across different room types and hotels.

• Collaborate with the sales and marketing teams to develop promotional offers and packages.

• Ensure compliance with hotel policies and industry regulations.

• Create comprehensive technical documentation and assist with training new team members.

• Plan, execute and deliver projects according to milestones in a dynamic and fast paced environment.

• Assist with other administrative duties, ad-hoc tasks and/or assignments assigned by supervisor.

Job Requirements

• Diploma/Degree in any discipline with prior experience in hotels / revenue management / analytics or related industry.

• Proficient in using revenue management systems, data analytics tools, or business intelligence platforms.

• Strong understanding of market segmentation, pricing methodologies, and demand forecasting.

• Strong project management, adaptability and willingness to learn.

• Excellent interpersonal skills, positive attitude, and able to work independently and collaboratively in a team-oriented environment.

• Good written and communication skills.

Far East Organization

Job Description

S2-Mart

Job Description

• Strong Communication Skills: Able to clearly articulate ideas and foster open communication between team members and customers.
• Excellent Customer Service: Skilled in maintaining positive customer relationships, resolving complaints, and delivering exceptional service.
• Adaptability & Positive Mindset: Quick to adjust to changes in a fast-paced environment, maintaining a positive outlook under pressure.
• Leadership Excellence: Experienced in leading teams, providing guidance, and motivating staff to meet and exceed company goals.
• Commitment & Responsibility: Demonstrates dedication to fulfilling managerial duties with a strong sense of responsibility and accountability.
• Conflict Resolution: Proficient in handling challenging situations and managing conflicts with both employees and customers.
• Decisiveness: Capable of making well-informed decisions in high-pressure situations, with consideration for team and business needs.
• Strong Potential for Growth: Possesses key attributes for continuous professional development and success in a managerial capacity.
• Thrives in High-Pressure Environments: Comfortable working in fast-paced settings while maintaining high standards of work and efficiency.
• Flexible Scheduling: Willing and able to work shifts, public holidays, and weekends to meet business requirements.

OUE Restaurants Pte Ltd

Job Description

Why Join Us?

· Encouraging Work-Life Balance.

· Good Career Development Opportunities.

· Work with a Small and Vibrant Team.

· Opportunity to Wear Many Hats and Gain Different Sets of Skills.

With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

The ideal Supervisor to play a pivotal role in ensuring the smooth daily operations of our establishment. As a key member of our team, you will collaborate with Restaurant Managers to lead a team of service staffs to uphold exceptional service and food standards. Your commitment in providing courteous and efficient service will contribute to our guests’ memorable experiences.

Responsibilities

· Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.

· Be well equipped with the products and services the restaurant provides to assist and address guest queries.

· Welcome guests to the restaurant and escort them to their private room, counter, or table seats.

· Assist guests with their baggage whenever possible.

· Able to explain and recommend food, wine and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc.

· General knowledge about food allergies, dietary restriction, common brands of beverages to facilitate smooth recommendations to guests

· Gather feedback from guests about their experiences

· Responsible for the compliance of all health, safety, and food hygiene legislation

· Be service-oriented, uphold quality, sincere, intimate customer relations service

· Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming

· Any other duties as assigned by Management

ABOUT Chatterbox (www.chatterbox.com.sg)

Established in 1971, Chatterbox, one of the oldest and most well-loved restaurants along Orchard Road, is home to the multi-award legendary Mandarin Chicken Rice. It was the first-ever hotel restaurant to serve hawker fare. Since then, chicken rice has evolved into one of Singapore’s most celebrated & iconic dishes, and Chatterbox has kept its authenticity of the recipe and its time-honoured taste.

Chatterbox has firmly established itself as a must-visit for both tourists and locals alike till this day. Other signature favourites include the Chatterbox Lobster Laksa and King Prawn Fried Hokkien Noodles. Chatterbox earned the Hall of Fame distinction as a Heritage Brand by Singapore Prestige Brand Award

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Brand Philosophy

To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.

We strive to establish spaces for guests to create new memories, traditions and desires

Dara Boutique Hotel

Job Description

Dara Boutique Hotel sedang membuka lowongan untuk posisi Penuh waktu Front Office di Pecatu, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Tersedia jam fleksibel
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp3,300,000 - Rp4,000,000 per bulan

Join Our Team at Boutique Hotel in Padang Padang, Uluwatu

Opening Soon in August 2024!

We are excited to announce the opening of our new boutique hotel in the stunning Padang Padang area! As we prepare for our grand opening, we are looking for enthusiastic and experienced individuals to join our team in the following roles:

Available Positions:

1. Housekeeping DW (HK)

2. Front Office Staff (FO)

Key Responsibilities:

Housekeeping Staff:

• Ensure the cleanliness and tidiness of guest rooms and public areas.

• Perform regular cleaning tasks and deep-cleaning projects.

• Manage laundry and linen inventory.

• Report any maintenance issues to the relevant department.

• Provide exceptional customer service to all guests.

Front Office Staff:

• Greet and welcome guests with a friendly manner.

• Handle check-in and check-out processes efficiently.

• Manage reservations and guest inquiries.

• Coordinate with other departments to ensure guest satisfaction.

• Maintain accurate records and handle cash transactions.

Requirements:

• Minimum 1 year of experience in the respective role.

• Ability to work in shifts.

• Must live near the Uluwatu area.

• Strong communication and interpersonal skills.

• For housekeeping: Attention to detail and a commitment to quality.

• For front office: Proficiency in using hotel management software, customer oriented

• For security: Strong observational and problem-solving skills.

Why Join Us?

• Work in a serene and beautiful location.

• Be part of a friendly and supportive team.

• Competitive salary and benefits.

• Opportunities for growth and development.

Four Points by Sheraton Surabaya Pakuwon Indah

Job Description

The St. Regis Singapore

Job Description

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.

POSITION SUMMARY

• Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests
• Communicate to appropriate staff when guests are waiting for an available room
• File guest paperwork or documentation. Operate telephone switchboard station
• Run and check daily reports, contingency lists, and credit card authorization reports
• Responsible for managing group arrivals and departures
• Act as the main point of control for saleable rooms in conjunction with Revenue, Sales and Front Desk teams
• To be familiar with all room types, availability, rates, group movements and billing, daily events, promotions, VIP’s and Guest History guests
• To ensure that the Duty Manager is informed immediately of any emergency, security or health and safety matter
• To be able to manage back office (Front Office) administrative tasks such as inventory control to ensure inventory are managed and ordered when required
• Other administrative tasks such as rostering to be submitted in a timely manner for approval

Bali Super Host

Job Description

Job Summary:

The Sales Executive – Villa Guest Activity is responsible for promoting, selling, and coordinating guest experiences and activities for villa guests, including private tours, wellness services, cultural activities, private chefs, and other tailored experiences. The goal is to enhance the overall guest stay, increase ancillary revenue, and ensure exceptional service delivery.

Key Responsibilities:

• Proactively promote and sell curated guest activities such as private tours, in-villa spa services, yoga sessions, cooking classes, romantic dinners, and cultural experiences.

• Serve as the main point of contact for guests regarding activity options and custom itineraries.

• Provide personalized recommendations based on guest profiles and preferences.

• Coordinate bookings with external vendors and ensure all activities are executed smoothly and on time.

• Maintain updated knowledge of all available services, local attractions, and event offerings.

• Build strong relationships with tour operators, spa therapists, chefs, and other activity partners.

• Manage activity sales records, monitor guest feedback, and report performance to management.

• Support marketing efforts by providing content and feedback for guest experience promotions.

Minimum Requirements:

Education & Experience:

• Diploma or Bachelor’s degree in Hospitality, Tourism, Business, or related field.

• Minimum 1–2 years of experience in guest services, activity sales, or villa/hotel operations.

• Experience working in a villa setting or boutique hospitality environment is a plus.

Skills & Competencies:

• Excellent communication and customer service skills.

• Sales-driven with a guest-first mindset.

• Fluent in English (verbal and written); additional language skills are a plus.

• Well-organized, detail-oriented, and able to multitask in a fast-paced environment.

• Familiar with local tourism, culture, and activity providers in the area.

• Proficiency in Microsoft Office; experience with reservation or CRM systems preferred.

• Willing to work flexible hours, including weekends and holidays when needed.

Lola Nena's Pichi Pichi Inc.

Job Description

Join a team where you'll feel the love in the work you do!

We're searching for a talented BOH Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference. 

At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today!

BOH SUPERVISOR DUTIES:

Supervision and Management:

• Supervise all BOH Stations

• Evaluate BOH staff

• Motivate staff

• Inform management of issues

Knowledge and Compliance:

• Knowledge of all BOH Stations

• Ensure food safety procedures

• Ensure cleanliness of station

• Check the accuracy of BOH forms

• Impart core values and core practices to staff

Inventory and Equipment Management:

• Receiving orders from suppliers

• Always aware of current stocks

• Keep equipment in good working condition

Staff Management:

• Uniform & grooming check of BOH staff

• Timekeeping

Production and Quality Control:

• Ensure fulfillment of production quotas

Miscellaneous:

• Perform ad hoc tasks assigned by the immediate supervisor

QUALIFICATIONS:

• At least 2 years experience in Food industry and supervisory level

• Education? Passion for food and people is our priority.

• Math Skills? We'll teach you what you need to know.

• Gender? All are welcome.

• Appearance? Your warmth and authenticity shine the brightest.

• Communication? Respect and kindness are our languages.

• Love for people? Absolutely essential.

• Amenable to work at Tayuman, Manila

Vanness Plus Co., Ltd

Job Description

Location: VIP Lounge, BTS Promphong

Job Description:
A prestigious VIP Lounge near BTS Promphong is seeking a professional and experienced Concierge to join our team. The ideal candidate will have prior experience in the hospitality industry, specifically in hotels, and must be fluent in English. This role is crucial in ensuring our VIP guests feel welcomed and attended to with the highest level of service.

Key Responsibilities:

• Warmly welcome VIP guests upon arrival at the lounge, ensuring a positive first impression.

• Introduce yourself to guests and provide personalized assistance to meet their needs.

• Direct guests to their designated areas or services, ensuring smooth navigation within the lounge.

• Provide information about lounge amenities, services, and nearby attractions.

• Address and resolve guest inquiries or issues promptly and professionally.

• Coordinate with other staff members to ensure seamless guest experiences.

• Maintain a high standard of professionalism, discretion, and courtesy at all times.

Requirements:

• Proven experience as a Concierge or in a similar role within the hospitality industry, preferably in a hotel.

• Fluent in English (speaking, reading, and writing).

• Excellent communication and interpersonal skills.

• A warm, approachable demeanor with a strong focus on customer service.

• Ability to handle VIP guests with professionalism and discretion.

• Familiarity with the Promphong area and local attractions is a plus.

• Availability to work flexible hours, including weekends and holidays, as required.

Accor Asia Corporate Offices

Job Description

Brooklyn Bars Pte Ltd

Job Description

Bartender @ Brooklyn Bar

Where the drinks are cold, the tracks are hot, and the energy never drops.

Brooklyn Bar is Singapore’s only hip-hop–inspired cocktail bar — a spot where beats, booze, and good vibes collide every night. We’re looking for Bartenders who know how to pour, mix, shake, and entertain. If you’ve got flair, rhythm, and hustle — we want you on the squad.

What You’ll Be Doing:

• Make banging cocktails, pour perfect pints, and serve up good energy

• Own your station like a pro, keeping things clean, stocked, and moving fast

• Help guests pick the right drink, tell them the story behind it, and make it memorable

• Chat with guests, get to know the regulars, and create that “Brooklyn” buzz

• Keep the party going — whether it’s a chill Tuesday or a packed-out Saturday

• Work hand-in-hand with your crew and keep the floor flowing

• Stick to hygiene and safety standards — no shortcuts, no drama

• Help with bar prep, stock counts, and closing duties

• Know your way around a POS and take payments smoothly

We’re Looking For Someone Who:

• Has at least 1 year behind the bar (cocktail experience is a big plus)

• Is confident, energetic, and cool under pressure

• Loves good music, good drinks, and good company

• Can banter with guests and keep the mood light

• Takes pride in their work and always brings good vibes to the shift

Perks:

• Fun, casual work environment with a killer soundtrack

• Get trained on cocktails, storytelling, and even some AI magic

• Staff drinks, discounts, and the chance to grow with the brand

• Real input into the drinks, music, and culture we’re building

Training Lead: Mark

Meet Mark – the brains and the skill behind some of the most epic cocktails you’ve ever tasted. With a collection of top-tier competition wins under his belt, he’s all about raising the bar (pun intended) when it comes to bartending. Here’s a taste of what he’s accomplished:

• Champion of Bols Around the World Singapore 2012

• 3rd Place at Gvine Gin Nationals 2013

• Champion of Gin Jubilee Singapore 2013

• 3rd Place at World Class Singapore 2014 Qualifying

• Champion of World Class Last Round Gary

• Champion of World Class 2014 Asian Regional Speed Round

• Champion of World Class 2014 Asian Regional Country Championship

• Finalist at Bacardi Legacy Singapore 2016

He’s also shared his knowledge as a Lecturer on Spirits and Cocktails at Westminster Kingsway College in London (Dec 2016 - Nov 2017). Mark’s experience isn't just about competitions – it's about shaping bartenders who understand the craft, the history, and the spirit of what it means to be behind the bar.

If you want to learn from the best, you’re in the right place.

Sound like your kind of place?
Let us know.

Giorgio Armani Hong Kong Ltd

Job Description

ARMANI/CAFFÈ will be opening in Hong Kong to serve fine dining Italian cuisine. We would like to invite talented calibre to join our team.

Responsibilities

• Oversee the pizza station, ensuring efficiency, consistency, and high standards in all pizza preparations

• Prepare dough from scratch daily, following recipes and fermentation standards

• Create a variety of pizzas—from classic to innovative—aligned with the restaurant’s menu and quality expectations

• Collaborate with the Head Chef on menu development and experiment with new toppings and ingredients

• Train and guide kitchen assistants in the pizza section to support smooth and efficient operations

• Implement and follow standard operating procedures to ensure consistent quality, cooking times, and timely service

• Coordinate with front-of-house staff to ensure prompt and accurate delivery of orders

• Conduct quality checks on finished pizzas and participate in performance reviews and ongoing kitchen improvements

• Monitor stock levels, order supplies as needed, and control waste and portion sizes to maintain cost efficiency

• Maintain sanitation, cleanliness, and proper upkeep of the pizza station and equipment, including regular inspection of ovens

Requirements

• Culinary degree or relevant certification in pastry, bakery, or culinary arts

• Minimum 2 years of experience as a pizza chef, preferably in a fine dining or upscale restaurant

• Expertise in both traditional and modern pizza-making techniques, including dough preparation and cooking methods

• Strong understanding of Italian ingredients, flavor profiles, and local market preferences for tailored menu offerings

• Proven ability to perform under pressure in high-paced environments while maintaining precision and consistency

• Excellent communication and teamwork skills

• High attention to detail, with consistent quality in every pizza produced

• Strong organizational skills for managing inventory, cleanliness, and overall station efficiency

We offer a comprehensive benefits package

• 8 dayoff per month

• 17 days Public Holiday

• 12-15 days Annual Leave

• Meal Allowance

• Discretionary Bonus

• Life and Medical Insurance

• Staff Purchase Discount

• Marriage Leave

• Maternity Leave

• Paternity Leave

Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only. 

MELLBEN SIGNATURE PTE. LTD.

Job Description

We are looking for Seafood Restaurant Supervisor:-

1. Experience on same job field is an advantage.

2. Responsible for all day to day management, ensuring smooth running of the operations.

3. Managing waiters, in charge of workers’ schedules, arranging guests

4. Cooperating with the kitchen to provide guests the best service and tasty food

5. Customer service oriented, resolving customers’ complaints in a professional manner

6. Able to work on Sunday and public holidays and taking shifts.

7. Able to speak both English and Mandarin in order to entertain Chinese-speaking customers.

8. Other jobs or duties assigned by boss.

Genting Malaysia Berhad

Job Description

Genting Malaysia Berhad

Job Description

Hotel Seri Malaysia Ipoh

Job Description

• Deliver the basic standards and provide exceptional guest service at all times.

• Maintain positive guest and colleagues interaction with good working relationships.

• Personally and frequently verify that guests are receiving the best possible service during check-in and check-out.

• Provide excellent service to internal customers as appropriate.

• Register hotel's guests in accordance with Front Office policies and procedures.

• Be familiar with the hotel's products and services and policies.

• Work closely with other Front Office personnel in a supportive and flexible manner, focus on the overall success of the hotel and the satisfaction of the hotel guest.

• Support and embrace the spirit of "Team Work"

• To be familiar with the Front Office computer system.

Mercure Samui Chaweng Beach Tana

Job Description

Vana Belle a Luxury Collection Resort Koh Samui

Job Description

Hotel Indigo Singapore Katong

Job Description

Hotel Indigo Singapore Katong is hiring a Part time Chef role in Marine Parade, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Evening
  • Tuesday: Morning, Evening
  • Wednesday: Morning, Evening
  • Thursday: Morning, Evening
  • Friday: Morning, Evening
  • Saturday: Morning, Evening
  • Sunday: Morning, Evening
• 1 year of relevant work experience required for this role
• Expected salary: $15 per hour

At Holiday Inn Express our purpose is to provide simple, smart travel. That’s where you come in. When you’re part of the Holiday Inn Express brand you’re more than just a job title.

At Holiday Inn Express we look for people who are welcoming and smart; people who can focus on the things that really matter to our guests and get them right every time.

Join us as a Cook (Part Time) in Holiday Inn Express Katong! You’ll have ambition, talent and obviously, some key skills. Because, for this vital role, we’re looking for someone who can:

Job Overview

• Assist in omelette station

Working Hours

6am to 2pm

or

5pm to 10pm

Period:

June 2025 to August 2025

TRENDY EXPRESSION SDN. BHD.

Job Description

• Greet guests and handle check-ins and check-outs to ensure a smooth and efficient process.

• Address guest inquiries, requests, and complaints in a professional and timely manner

• Provide information about hotel facilities, services, and local attractions

• Assist with luggage handling and transportation arrangements

• Handle online and phone reservations, including managing group bookings and special requests

• Verify and process guest payments, ensuring accurate billing and accounting

• Maintain detailed records of bookings and guest information

• Communicate with other hotel departments, such as housekeeping, to ensure guest needs are met

• Work collaboratively with other front office staff to ensure smooth operations

Momentus Hotel Alexandra

Job Description

Job Summary

• To assist the Guest Services Manager in the supervision and control of Front Desk operations and carry out of all guest service duties.

• To supervise, direct, integrate and control all activities relating to guests and to upgrade the service level standards of the hotel.

• To determine daily room requirements and ensure guest’s special requests are being checked, room blocked as per guest’s request.

• To take charge and ensure preparation work is done prior to groups check-in.

• To receive and attend to VIPs, wedding couples and regular guests in the absence of Guest Services Manager

• To brief and update Guest Services Officers on events and latest developments.

Requirements

• Positive work attitude and team player.

• Good communication and public relations skills.

• Able to perform rotating shift and work on weekends / public Holidays

Andaz Singapore

Job Description

Come join us to express your Andaz as Bartender if the following describes you.

You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets.

Your Profile

• Ideally with a relevant Diploma in Hospitality or Tourism management.
• Minimum 1 year work experience in hotel operations.
• Good customer service, communications and interpersonal skills are a must.
• A can-do attitude.

Benefits

• 5 days work week
• Medical and Dental benefits
• Staff discount
• Duty meals provided
• uniform provided
• Applicable midnight allowance & OT
• Other exciting benefits e.g. Free Hyatt Hotel stays

** We regret that only shortlisted candidates will be notified **

Divana Wellness Company Limited

Job Description

About the role

At Divana Wellness Company Limited, we are seeking a talented and experienced Spa Supervisor to join our team. In this full-time position, you will play a vital role in overseeing the day-to-day operations of our prestigious spa located in the heart of Sathorn, Bangkok. As a Spa Supervisor, you will be responsible for ensuring exceptional customer service, maintaining high standards of cleanliness and safety, and leading your team to deliver an unforgettable wellness experience to our clients.

What you'll be doing

• Manage and coordinate the activities of the spa team, including scheduling, training, and performance management

• Ensure all spa services are delivered to the highest standards of quality and customer satisfaction

• Maintain accurate records of spa treatments, inventory, and client information

• Implement and enforce safety and hygiene protocols to ensure a safe and clean spa environment

• Liaise with the management team to identify opportunities for improvement and implement strategic initiatives

• Handle customer inquiries, complaints, and feedback in a professional and responsive manner

• Promote the spa's services and products to existing and potential clients

What we're looking for

• Minimum 3 years of experience in a supervisory role within the spa or hospitality industry

• Strong knowledge of spa operations, including treatments, equipment, and product knowledge

• Excellent customer service and interpersonal skills, with the ability to lead and motivate a team

• Proficient in Microsoft Office suite and familiar with spa management software

• Effective problem-solving and decision-making abilities

• Fluency in English and Thai, both written and verbal

• A keen eye for detail and a commitment to maintaining high standards

About us

Divana Wellness Company Limited is a leading provider of premium spa and wellness services in Bangkok. With a focus on luxury, innovation, and exceptional customer care, we have established a reputation for delivering world-class experiences that rejuvenate the mind, body, and soul. Our commitment to sustainability and ethical practices has earned us numerous industry accolades, making us the preferred destination for discerning wellness enthusiasts.

If you are passionate about the spa industry and eager to join a dynamic and forward-thinking team, we encourage you to apply for this exciting opportunity. Apply now and take the first step towards an rewarding career with Divana Wellness Company Limited.

Motto by Hilton Hong Kong SoHo

Job Description

Job Highlights:

• 5-day work week or 8 rest days per month, depending on the job position

• Public Holiday

• Birthday Leave

• Discretionary Bonus

Front Office

• Guest Service Agent

Engineering Department

• Technician

Housekeeping

• Housekeeping Supervisor

F&B Department

• Supervisor

• Service Associate

Fringe Benefit:

• 5-day Work Week or 8 rest days per month, depending on the job position

• Meal allowance

• 12-14 days Annual Leave, depending on the job position

• Birthday Leave

• Medical Benefits (Outpatient and Hospitalization)

• Discretionary Bonus

we offer attractive remuneration package and fringe benefits to the right candidates. Interested parties can apply with full resume and expected salary to Executive Office by clicking the “Quick Apply” button.

我們為合適的候選人提供優厚薪酬待遇和附加福利。有興趣人仕可將簡歷和期望薪酬電郵至 “Quick Apply” 行政辦公室收

Millennium & Copthorne International Limited

Job Description

Roles & Responsibilities:

• Provides courteous services to guests and responds efficiently and tactfully to guests’ complaints, requests and enquiries.
• To develop and maintain close business contact with house guests and to provide personalized service whenever possible
• Handle cashiering functions and adhere to the Front Office Standard Policies & Procedures
• Maintain good guest relations with in-house guests at all times.
• Handle guest feedbacks promptly according to established procedures and report to supervisor for further follow up when necessary. Glitch reports are to be written when necessary.
• Ensure guest room security, emergency and fire procedures
• Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested.
• Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel.

Guest Service:

• To provide guests with access to hotel services, forward in-room meal requests, and ensure that mail, faxes, and packages are delivered in a timely manner.
• To deal with irate guests and find ways to resolve issues to the guest's satisfaction.
• To serve as concierges, assisting guests with ground transportation, restaurant or entertainment reservations, and providing other information about the locale.

Experience:

• Experience in Guest Services, with a strong knowledge of Calgary and surrounding areas
• Exceptional interpersonal skills to enhance the service standards throughout the operation
• Good communication and time management skills
• Able to organize, plan ahead and manage workload
• Preferably 1 year of Front Office experience
• Ability to work effectively in an innovative, fast-paced, and multi-tasked environment

Magnificent Day Limited

Job Description

Responsibilities:

• Assist in the smooth running of the day-to-day bakery operational procedures

• Maintain the quality and consistency of existing and new products

• Maintain good food hygiene standards

• Shaping, proofing, and baking laminated dough and bread dough

• Ability to work independently and problem solve

• English proficiency

Requirements:

• Early shift starts at 4am

• Hunger to learn and succeed

• Ability to work well as part of a team

• Good communication skills and working independently

Employee Benefits:

• Medical Insurance

• Paid Sick Leave

• Marriage Leave

• Compassionate Leave

• Career Growth Opportunities

• 2 days day-off weekly

• 12 days Annual Leave

• Staff meal

• Employee Study Subsidy Scheme

• Birthday gift

• Staff Discount

Interested parties, please send your full resume by click APPLY NOW.