The best place to find and list expatriate hotel jobs in South East Asia.

Showing Non-management Jobs in Singapore

Filter by Department:

Filter by Country:

Filter by Job Level:

Page 22 of 46 in Non-management Jobs in Singapore

	Restaurant and Banquet Manager	Featured
	Settha Palace Hotel	Laos - Vientiane

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

For our refined and personalized F&B Operation, we are now welcoming applicants for the position of Restaurant & Banquet Manager for a small and elegant a la carte restaurant, a small bar lounge, a side walk cafe, pool side dining, room service and a small function room for 150 pax theatre style.

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
Training up your staff to deliver a high standard of friendly and personalized service to guests
Managing daily F&B operations of the restaurant, bar and banqueting
Soliciting guest feedback
Using that feedback to help us improve our F&B operation
Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

You love the business of Fine Dining within the context of a small boutique hotel.
You have a strong and adventurous disposition.
You love exploring new cultures.
You love communicating with people, even if they have trouble understanding you.
You truly love the sense of achievement in training up your team and making things happen with them.
You are flexible and can change focus quickly.
You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

You have to bring your family with you.
You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
Banqueting experience is highly desirable
Previous experience living/working outside your home country, preferably in Asia.
Good F&B business acumen.

You'll get:

A core role with a unique and leading boutique hotel in Laos.
The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
An environment where you're given opportunity to grow.
Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Apply Now

	Waiter	Featured
	Settha Palace Hotel	Laos - Vientiane

Settha Palace Hotel

Job Description - Waiter

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Waiter.

This challenging full time hands-on position is for you if you:

Providing excellent food & beverage service to hotel guests staying with us and using our meeting facilities
Serving guests at the restaurant, bar, poolside and banqueting/ meetings of up to 250 pax
Soliciting guest feedback to improve our F&B operation
Perform any other duties as assigned by the hotel's management
Work on a split shift system. 6 day work week

Position reports to the Restaurant & Banquet Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

You'll get:

The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
An environment where you're given opportunity to grow and advance in your F&B career.
Economy air ticket, tax free salary, suitable sharing accommodation on site, laundry, staff meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Apply Now

	Assistant Hotel Accountant	Featured
	Settha Palace Hotel	Laos - Vientiane

Settha Palace Hotel

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
Ensuring that the bookkeeping is done accurately.
Assist with preparing the monthly Financial Package.
Handling & monitoring the General Ledger Accounts.
Daily auditing of all records pertaining to revenue of the hotel.
Prepares daily income and statistics reports.
Prepares relevant documents for incorporation in the monthly accounts.
Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

4-year bachelor's degree in Finance and Accounting or related major.
Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
2 years work experience required.
Good command of English language.
Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

You have to bring your family with you.
You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Apply Now

	Intern, F&B Services	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59519	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Marina Bay Sands® is Asia’s leading destination for business, leisure and entertainment delivering once-in-a-lifetime experiences. The landmark building is situated in the heart of Singapore’s Central Business District and transforms Singapore’s skyline and the country’s tourism landscape.

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

In Marina Bay Sands, we attend to guests in accordance with our Service Quality Review Standards and strive to meet our guests' preferences and requests to create an unforgettable Food & Beverage experience.

Job Responsibilities

Prepare all F&B mise-en place duties to service
Perform F&B service operations in accordance to the service standards as stipulated in the restaurant
Observe all hygiene standards during operations at all times
Attend to Guests' needs by interacting with guests and responding appropriately
Liaise and work closely with various departments to meet the needs of the business
Generate bill using the Point-Of-Sale system
Perform F&B stock-taking process
Observe and understand the various F&B job roles such as bartender, stewarding, hostess, service attendant, runner, bar-back and kitchen operation
Assist the Manager in the overall operations of the restaurant
Know the importance of "Responsible Alcohol Service" and "Responsible Gambling"
Assist on any ad-hoc tasks/projects as required by the department

Job Requirements

Education & Certification

Applicant must be a full-time matriculated student.
Internship must contribute to school graduation requirements

Experience

No experience required as training will be provided

Other Prerequisites

Possess a good command of spoken and written English.
Pays attention to details
Possess strong customer service and problem-solving skills
Mature, meticulous, resourceful, organized and able to work independently
Excellent team-player with the ability to work independently
Be operationally ready for deployment.
Well-groomed and professional disposition
Good planning and execution skills
Ability to manage time, organize, good communication and motivational skills

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

	F&B Bartender - Apex Pavilion	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59520	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Maintain complete knowledge of:
• All menu items available in the bar.
• All liquor brands, beers, and non-alcoholic selections available in the bar.
• Every wine/champagne by the glass and major wines on the wine list.
• Designated glassware and garnishes for drinks.
• All menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.
• Daily menu specials and out of stock items.
• Bar layout, table set-ups, hours of operation.
• Imputing of items in the Info Genesis system.
• Daily arrival / departure, VIPs.
• Be aware of in-house group activities, locations and times.
• Correct maintenance and use of equipment.
• All department policies / service procedures.
• Attend line-ups with other staff and review all information pertinent to the day's business.
• Check own grooming and attire standard.
• Meet with Captains, or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes.
• Communicate closely with Captains and Service Attendants to ensure quality service is achieved.
• Assist other bartenders and service attendants whenever possible.
• Perform work and side duties in accordance with departmental procedures.
• Maintain storage areas with proper supplies, organization, and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors.
• Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
• Upsell to guests whenever possible.
• Transport linens to bar whenever required.
• Prepare special items for events in accordance with superior's requests.
• Attend meal breaks as assigned.
• Prepare workstations & pantries, ensuring compliance to departmental standards.
• Ensure that all materials, equipment are in complete readiness for service in accordance to business needs;
• Ensuring that all procedures are carried out to departmental standards.
• Participate and contribute in all designated meetings and training sessions.
• Daily check and cleaning of work areas ensuring compliance with standards of cleanliness and order. Report any defects to Manager on Duty.
• Anticipate, acknowledge and respond promptly to guests requests at all times.
• Be familiar with all operation services/features and local attractions/activities to respond accurately to any guest inquiry.
• Report guest opportunities to Superiors following the instant pacification procedures and ensuring guest satisfaction. Advise of the problem and if unable to solve the problem, ask for superior's assistance.
• Be aware of guest reactions and communicate with superior and other service staff to ensure guest satisfaction.
• Maintain cleanliness and working conditions of departmental equipment, supplies, and work areas.
• Answer outlet telephone within 3 rings, using correct salutations and telephone etiquette.
• Ensure all assigned closing duties are completed before signing out.
• Take part in formal training programs.
• Provide feedback of any problems to the Superior.
• Work to be part of a cooperative working climate, maximizing productivity and employee morale.
• Report to Manager on Duty work orders for maintenance and repairs to be submitted to Manager.
• Review status of assignments and any follow-up actions with Manager on Duty.
• Successful completion of the training/certification processes.
• Collect & Analyze Guest Preferences and Comment Cards.

Job Requirements

Education & Certification
• Diploma in Hospitality and Tourism is an advantage.

Experience
• Minimum 12 months in bartending experience

Other Prerequisite
• Meet the legal age to handle alcohol for work purposes

	F&B Assistant Tea Master - Jin Ting Wan	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59521	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Assist Tea Master in ensuring that guests are provided outstanding service befitting a high-end establishment.

• Develop and nurture strategic relationships with high-value individuals, prioritizing Casino guests, hosts, and affluent tea enthusiasts.

• Maintain cleanliness and organization of the tea counter areas and equipment.

• Attend line-ups with other staff and review all information pertinent to the day’s business.

• Check own grooming and attire standard.

• Communicate closely with floor service to ensure quality service is achieved.

• Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.

• Upsell to guests whenever possible.

• Prepare workstations & pantries, ensuring compliance to departmental standards.

• Ensure that all materials, equipment are in complete readiness for service in accordance to business needs.

• Daily check and cleaning of work areas ensuring compliance with standards of cleanliness and order.

• Be familiar with all operation services/features and local attractions/activities to respond accurately to any guest inquiry.

• Be aware of guest reactions and communicate with superior and other service staff to ensure guest satisfaction.

• Ensure all assigned closing duties are completed before signing out.

• Collect & Analyze Guest Preferences and Comment Cards.

Job Requirements

Education & Certification

• Certificate or Diploma in Restaurant Management or extensive F&B experience

Experience

• A minimum of two (2) years of Tea working experience in F&B, preferably those with Michelin-starred or Black Pearl Diamond credentials.

Other Prerequisite

• Well-groomed and able to represent the integrated resort/outlet.

• Willing and able to work on shifts, weekends and public holidays

• Simple English communication and fluent Mandarin/Cantonese as this role will be required to liaise with English and Mandarin/Cantonese speaking guests.

	Minibar Controller	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59524	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Curating a non-traditional minibar, a uniquely authentic MBS experience for our guests.
• As a Minibar Controller, you are responsible for requisition of all inventories (subjected to the approval of the Minibar Assistant Manager), as well as the maintenance of par stock levels. You will also be responsible for ensuring the accuracy of postings as well as overseeing the tracking of expiring items.
• Requisite stocks.
• Ensure PAR stock levels are maintained.
• Responsible for ensuring accurate postings on Opera based on actual consumption & replenishment report.
• Responsible for investigating disputes raised by guest / operational departments.
• Responsible for reviewing expiry tracking list daily, and to communicate expiry and ensure sufficient inventory for replacement.
• Maintain daily stock count (opening/closing) list.
• Plan for or coordinate equipment maintenance and routine office cleaning.
• Supervises the work of the Minibar GSAs, ensuring that all items that are delivered are properly stored and accurately tracked.

Job Requirements

Education & Certification
• Diploma in any field preferred.

Experience
• No experience required as training will be provided. Warehouse, logistic or hospitality background will be an added advantage.

Other Prerequisites
• Possess the ability to read and write in English.
• Proficient in basic Microsoft applications.
• Tech-savvy, computer literacy is an added advantage.
• Willing to work various shifts, including mornings, afternoons, and overnight, as well as on public holidays.
• Possess a well-groomed, professional appearance.
• Alternate 5-6-day work week.

	F&B Supervisor - MICE Origin & Bloom	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59526	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• As Supervisor, your role will be to assist the Management team with the following:
• Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading a team of Captains, Service Attendants, Bartenders, and Hosts.
• Provide strong presence and leadership amongst the team in absence of management Staff.
• Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency
• Review operating results with the team and identify opportunities to improve performance
• Monitor all cashiering procedures are processed in compliance with accounting standards.
• Inspect table set-ups; check for cleanliness, neatness of the restaurant environment ensuring compliance with standards of cleanliness on a regular basis.
• Review the reservation book, pre-assign designated tables and follow up on all special requests
• Inspect that specified amount of food menus and wine lists are available and in good condition for each meal period
• Ensure pre-shift meetings with staff are carried out and review all information pertinent to the day's business
• Take personal responsibility to resolve guest issues
• Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and staff satisfaction
• Monitor guest reactions and confer frequently with service staff or captains to ensure guest satisfaction
• Manages Human Resources responsibilities for assigned department(s) to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company’s diversity commitment; compliance with company policies and legal requirements
• Responsible for coordinating training of all staff as required
• Maintains guest profiles on a daily basis and takes appropriate actions as necessary.

Job Requirements

Education & Certification

Certificate or Diploma and extensive F&B experience

Experience

A minimum of 2 years’ experience at a supervisory level in a 5-star hotel or a deluxe restaurant

Other Prerequisite

Basic service and operational knowledge
Have a well-groomed, professional appearance.
Willing and able to work on shifts, weekends and public holidays
Able to perform under pressure.

	Chef De Partie - Koma	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59527	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
• The management of a section with the assistance of Commis Chefs
• The preparation and cooking of food to the restaurant specific standards
• Development and supervision of the Commis Chef on section
• Awareness and implementation of waste controls
• Section stock control and rotation
• Completion of the cleaning schedule for the kitchen
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc
• Detailed Knowledge of the full menu
• Team working
• Compliance with legal requirements under the H&S act 1974 and food hygiene
• Adherence to all policies, procedures, standards, specifications, guidelines and training programs
• Reporting of maintenance issues to the relevant parties
• All restaurant and menu standards adhered to at all times
• Food produced to highest standards and to restaurant specification
• Wastage kept to an absolute minimum
• Stock items used in the correct order
• Ability to give a detailed description of all dishes
• All health and safety requirements met and documentation including cleaning schedules and temperature records completed
• Full support given to Sous and Head Chef and colleagues
• Smooth and efficiently run section, tasks completed in a timely manner
• Regular and consistent training, coaching and support given to Commis chefs

Job Requirements

Education & Certification
• Diploma/Degree in Culinary Arts/ Pastey or related field preferred

Experience
• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in Sushi preparation

Competencies
• Possess food hygiene and safety certification
• Able to work on rotating shifts, weekends & public holidays
• Possess a well-groomed, professional appearance
• Demonstrates a full understanding of their role and carries it out in line with their job description
• Works effectively with the rest of the team
• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions
• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

	Minibar Supervisor	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59528	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Assign Team Members with duties and inspect work quality according to standards
Supervise, train, support and monitor Team Members
Conduct on the job and in-service trainings and explain policies, work procedures and to demonstrate by setting good examples
Requisite stocks
Ensure PAR stock levels are maintained
Responsible for ensuring accurate postings on Opera based on actual consumption & replenishment report
Responsible for reviewing expiry tracking list daily, and to communicate expiry and ensure sufficient inventory for replacement
Maintain daily stock count (opening/closing) list
Supervises the work of the Minibar Controllers & GSAs, ensuring that all items that are delivered are properly stored and accurately tracked
Support Assistant Manager & Manager in daily operation
Responsible for investigating disputes raised by guest / operational departments
Coach and counsel Team Members on work performance
Ensure clear and effective communication between Minibar and other departments
Always comply with the hotel standards and regulations to encourage safe and efficient hotel operations

Education & Certification

Diploma in education or related field preferred

Experience

Minimum 1 year experience in Minibar
Hospitality background with Opera knowledge would be an advantage

Other Prerequisites

Ability to communicate verbally and written effectively; convey information to team members and liaise with stakeholders on their needs and requirements
Strong leadership skills to teach and manage Team Members
Ability to work both independently and in a Team
Ability to obtain and supervise the use of equipment and materials needed

	F&B Bartender - Spago	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59529	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

Job Requirements

Education & Certification

Diploma in Hospitality and Tourism is an advantage.

Experience

Minimum 12 months in bartending experience

Other Prerequisite

Meet the legal age to handle alcohol for work purposes
Proficient in written and verbal English

	Intern, Facilities (Landscape & Pest Control)	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59532	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Assist with on-site checks and basic repairs of the irrigation system.
Support pest control inspections and vendor activities.
Help address pest-related feedback and follow up on action plans.
Assist in ensuring quality work based on SOPs and guidelines.
Check compliance with safety standards.
Perform ad-hoc tasks and assist other team members.
Help with inventory stock checks.
Assist with field operations and coordination with contractors.
Check work order status in Maximo.
Contribute to developing maintenance strategies and solutions.
Provide instructions to contractors.
Help improve the aesthetic appeal of the landscape.
Conduct basic tree health checks.
Assist with data collection for budget planning.

Technical Competencies

Basic knowledge of landscape, trees, and chemical use.
Ability to monitor work progress and identify defects.
Review data to identify areas for improvement.

Functional Competencies

Assist in coordinating with departments to minimize disruption.
Help plan and ensure maintenance tasks are completed correctly.
Participate in meetings and coordinate with contractors.
Assist in reviewing resources and maintaining inventory.
Provide feedback on vendor performance.
Maintain records of maintenance activities.
Ensure adherence to safety standards.
Perform tasks with attention to detail and under pressure.
Check irrigation systems
Participate in team meetings to identify and address issues.

Job Requirements

Education & Certification

At least GCE ‘O’ level.

Experience

No experience required as training will be provided

Other Prerequisites

Strong initiative with an interest in Facilities Maintenance/ Management and Technical write-ups
Pays attention to details
Able to work with minimum supervision
A team player and takes initiative to assist other Team Members when required
Well-groomed and professional disposition
Preferably have completed fundamental engineering and math modules
Proficient in MS Word, Excel and PowerPoint

	F&B Maitre'D - Marquee	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59533	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

• Leading a team of outlet Host and Hostess.
• Greet each guest warmly. Be helpful, welcoming, and pleasant towards each Guest.
• Provide friendly, excellent service to all Guests by escorting them to their respective seats.
• Seat the guests in the restaurant according to designated rotation plans. Seat Guests evenly and fairly at
• various stations of the restaurant.
• Personalize each guest experience by using the guests’ names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.
• Thank Guests for patronizing the Restaurant as they leave.
• Understand the customer, who they are, their expectations and how to effectively manage their part of the overall service experience to ensure repeat custom.
• Have a good knowledge of the reservation system and its functionalities.
• Work with team members in service and food preparation to formulate new promotional ideas that would impact the revenues and profitability of the outlet. Review operating results with the team and identify opportunities to improve performance.
• On a regular basis, inspect table set-ups; check for cleanliness, neatness of the restaurant environment ensuring compliance with standards of cleanliness and order.
• Respond to guest comments, requests, and complaints in a timely and professional manner. Take personal responsibility to resolve issues.
• Responsible for maintaining and coordinating reviews, discipline, staff awards, flexi days, payroll, SRFs, etc.
• Approve the schedule and flexi day requests for the host/hostess team.
• Responsible for coordinating training TMs as needed.
• Maintain guest profiles and preferences accurately in the reservation system.
• Responsible for all reservations and enquiries to be attended to in tamely manner.
• Ensuring the team is updated regularly with changes of offering for the ALC, private dinning menus and beverage list.
• Prepare allocation plan in the reservation system according to the reservations received.
• Contact guests one day prior and on the day of the booking to confirm reservation.
• Communication with the manager and the chef of important information.
• Handling group reservation booking following company standard and SOP.
• Have comprehensive knowledge of the menu, ingredients, taste, appearance, and food preparation.
• Know the sequence of service as outlined in the service manual / handbook.
• Communicate any potential guest issues / complaints to the MOD and add to the respective logbook.
• Clean and always maintain physical work area and perform sidework duties as per the SOP.
• Maintain high grooming standard following Marina Bay Sands guidelines.
• Attend line-ups with other staff and review all information pertinent to the day’s business.
• Anticipate, acknowledge, and respond promptly to guests’ requests at all times.
• Be aware of guest reactions and communicate with superior and other service staff to ensure guest satisfaction.
• Maintain cleanliness and working conditions of departmental equipment, supplies, and work areas.
• Ensure all assigned closing duties are completed before signing out.
• Work to be part of a cooperative working climate, maximizing productivity and employee morale.
• Report to Manager on Duty work orders for maintenance and repairs to be submitted to Manager.
• Review status of assignments and any follow-up actions with Manager on Duty.
• Successful completion of the training/certification processes.

Job Requirements

Education & Certification

Diploma/Degree in hospitality or related field preferred

Experience

Minimum 4 years’ experience in customer service / guest contact roles, preferably in a hospitality organization

Other Prerequisite

Willing to work various shifts, including mornings, afternoons, and overnight, as well as on public holidays
Possess a well-groomed, clean, and professional appearance.

	F&B Junior Sommelier - Lavo	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59535	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

• As a Jr. Sommelier your role is to assist the Sommelier in the following:
• Have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.
• Setting up, maintaining, and establishing physical placement of wine in cellars and cabinets in an organized and structured manner that is in coordination with the wine list
• Regular maintenance and updating of wine list to reflect current products and vintages.
• Ensure that there is continuous and adequate feedback being communicated to the management team with regards to guest comments on the scope and content of the wine list.
• Responsible for maintaining guest expectations and recommending wines accordingly to ensure guest satisfaction with regards to the wine.
• Ensure communication with the management team to identify wines that need to be upsold in order to maintain stocks.
• Responsibility for maintaining the upkeep of the wine par levels
• Responsibility for the correct use and maintenance of glassware and other wine related equipment in the restaurant including but not limited to wine list covers, ice buckets, decanting equipment, specialty glassware, bar equipment, cheque covers and POS equipment.
• Responsible for maintaining and executing all the special beverage promotions designed to increase beverage sales in the restaurant in regard to wine.
• Maintain and update sales records and report any changes in stock such as vintage changes, shortage of wines and 86’d wines.
• To assist in the management of the front of house and wine team to ensure the smooth running of the restaurant
• Maximizing sales opportunities through wine sales
• To maintain Order of Service standards
• To carry out all tasks in a reasonable time frame to ensure the smooth running of the areas.
• To regularly educate staff on wine knowledge, specifically pertaining to the restaurant’s wine program
• Monthly Inventory of Wine and all related Beverage

Job Requirements

Education & Certification

Diploma/Degree in hospitality or related field preferred

Experience

Minimum 2 years’ experience in the wine trade and passionate about wine service

Other Prerequisite

Possess excellent communication skills
Willing and able to work on shifts, weekends, and public holidays and in smoking environment
Extensive knowledge of all wines and wine service, encompassing alcoholic or non-alcoholic items.

	F&B Chef De Partie - Rise Restaurant (General Posting)	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59536	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Job Requirements

Education & Certification
• Diploma/Degree in Culinary Arts/ Pastry or related field preferred

Experience
• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity

	F&B Assistant Sushi Chef - KOMA	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59537	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

• The management of a section with the assistance of Commis Chefs
• The preparation and cooking of food to the restaurant specific standards
• Development and supervision of the Commis Chef on section
• Awareness and implementation of waste controls
• Section stock control and rotation
• Completion of the cleaning schedule for the kitchen
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling, etc.
• Detailed knowledge of the full menu
• Compliance with legal requirements under the H&S act 1974 and food hygiene
• Adherence to all policies, procedures, standards, specifications, guidelines and training programs
• Reporting of maintenance issues to the relevant parties
• All restaurant and menu standards adhered to at all times
• Food produced to highest standards and to restaurant specification
• Wastage kept to an absolute minimum
• Stock items used in the correct order
• Ability to give a detailed description of all dishes
• All health and safety requirements met and documentation including cleaning schedules and temperature records completed
• Full support given to Sous and Head Chef and colleagues
• Smooth and efficiently run section, tasks completed in a timely manner
• Regular and consistent training, coaching and support given to Commis chefs

Job Requirements

Education & Certification

Diploma in Culinary Arts / Pastry

Experience

Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity.

Other Prerequisite

Possess food hygiene and safety certification
Able to work on rotating shifts, weekends & public holidays
Possess a well-groomed, professional appearance
Demonstrates a full understanding of their role and carries it out in line with their job description
Works effectively with the rest of the team
Prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions
Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

	F&B Bartender - Wakuda	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59540	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Job Requirements

Education & Certification
• Diploma in Hospitality and Tourism is an advantage.

Experience
• Minimum 12 months in bartending experience

Other Prerequisite
• Meet the legal age to handle alcohol for work purposes

	F&B Bartender - Jin Ting Wan	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59541	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

• Maintain complete knowledge of:
1. All menu items available in the bar.
2. All liquor brands, beers, and non-alcoholic selections available in the bar.
3. Every wine/champagne by the glass and major wines on the wine list.
4. Designated glassware and garnishes for drinks.
5. All menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.
6. Daily menu specials and out of stock items.
7. Bar layout, table set-ups, hours of operation.
8. Imputing of items in the Info Genesis system.
9. Daily arrival / departure, VIPs.
10. Be aware of in-house group activities, locations and times.
11. Correct maintenance and use of equipment.
12. All department policies / service procedures.
• Attend line-ups with other staff and review all information pertinent to the day's business.
• Check own grooming and attire standard.
• Meet with Captains, or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes.
• Communicate closely with Captains and Service Attendants to ensure quality service is achieved.
• Assist other bartenders and service attendants whenever possible.
• Perform work and side duties in accordance with departmental procedures.
• Maintain storage areas with proper supplies, organization, and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors.
• Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
• Upsell to guests whenever possible.
• Transport linens to bar whenever required.
• Prepare special items for events in accordance with superior's requests.
• Attend meal breaks as assigned.
• Prepare workstations & pantries, ensuring compliance to departmental standards.
• Ensure that all materials, equipment are in complete readiness for service in accordance to business needs;
• Ensuring that all procedures are carried out to departmental standards.
• Participate and contribute in all designated meetings and training sessions.
• Daily check and cleaning of work areas ensuring compliance with standards of cleanliness and order. Report any defects to Manager on Duty.
• Anticipate, acknowledge and respond promptly to guests requests at all times.
• Be familiar with all operation services/features and local attractions/activities to respond accurately to any guest inquiry.
• Report guest opportunities to Superiors following the instant pacification procedures and ensuring guest satisfaction. Advise of the problem and if unable to solve the problem, ask for superior's assistance.
• Be aware of guest reactions and communicate with superior and other service staff to ensure guest satisfaction.
• Maintain cleanliness and working conditions of departmental equipment, supplies, and work areas.
• Answer outlet telephone within 3 rings, using correct salutations and telephone etiquette.
• Ensure all assigned closing duties are completed before signing out.
• Take part in formal training programs.
• Provide feedback of any problems to the Superior.
• Work to be part of a cooperative working climate, maximizing productivity and employee morale.
• Report to Manager on Duty work orders for maintenance and repairs to be submitted to Manager.
• Review status of assignments and any follow-up actions with Manager on Duty.
• Successful completion of the training/certification processes.
• Collect & Analyze Guest Preferences and Comment Cards.

Job Requirements

Education & Certification
• Diploma in Hospitality and Tourism is an advantage

Experience
• Minimum 12 months in bartending experience

Other Prerequisite
• Meet the legal age to handle alcohol for work purposes
• Proficient in written and verbal English

	F&B Bartender - Paiza Sky Residence	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59543	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Job Requirements

Education & Certification
• Diploma in Hospitality and Tourism is an advantage.

Experience
• Minimum 12 months in bartending experience

Other Prerequisite
• Meet the legal age to handle alcohol for work purposes

	F&B Bartender (General Posting)	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59546	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Job Requirements

Education & Certification
• Diploma in Hospitality and Tourism is an advantage.

Experience
• Minimum 12 months in bartending experience.

Other Prerequisite
• Meet the legal age to handle alcohol for work purposes.
• Proficient in written and verbal English.

	F&B Supervisor (General Posting)	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59547	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Job Requirements

Education & Certification
• Certificate or Diploma and extensive F&B experience

Experience
• A minimum of 2 years’ experience at a supervisory level in a 5-star hotel or a deluxe restaurant

Other Prerequisite
• Basic service and operational knowledge
• Have a well-groomed, professional appearance.
• Willing and able to work on shifts, weekends and public holidays
• Able to perform under pressure.

	F&B Chef De Partie - Pastry/Bakery (General Posting)	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59548	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Job Requirements

Education & Certification
• Diploma/Degree in Pastry or related field preferred

Experience
• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity

	F&B Chef De Partie - Culinary (General Posting)	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59549	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Job Requirements

Education & Certification
• Diploma/Degree in Culinary Arts or related field preferred

Experience
• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity

	F&B Bartender - Bread Street Kitchen	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59550	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Job Requirements

Education & Certification
• Diploma in Hospitality and Tourism is an advantage.

Experience
• Minimum 12 months in bartending experience

Other Prerequisite
• Meet the legal age to handle alcohol for work purposes

	F&B Tea Master - Jin Ting Wan	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59553	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Assist the Head Tea Master in ensuring guests receive outstanding service befitting a high-end establishment.
Develop and nurture strategic relationships with high-value individuals, with a focus on Casino guests, hosts, and affluent tea enthusiasts.
Support the Head Tea Master in driving outlet revenue while maintaining cost discipline, with particular emphasis on tea cost management.
Ensure the cleanliness and organization of tea counter areas and all related equipment.
Attend daily line-ups with staff and review all information relevant to the day’s business operations.
Monitor personal and team members’ grooming and attire to ensure compliance with established standards.
Communicate closely with floor service teams to ensure consistent delivery of quality service.
Monitor and replenish par levels for supplies and equipment; complete requisitions to address shortages or additional requirements in anticipation of business needs.
Proactively upsell products and offerings to guests whenever appropriate.
Prepare and inspect workstations and pantries, ensuring full compliance with departmental standards.
Ensure all materials and equipment are fully prepared and service-ready in accordance with operational requirements.
Conduct daily checks and cleaning of work areas to ensure adherence to cleanliness and organizational standards.
Maintain familiarity with all operational services, features, and local attractions or activities to respond accurately and confidently to guest inquiries.
Observe guest reactions and coordinate closely with supervisors and service staff to ensure guest satisfaction is consistently achieved.
Assist the Head Tea Master in updating tea pairings in line with changes to the food menu.
Ensure all assigned closing duties are completed thoroughly before signing out.
Collect and analyze guest preferences and feedback, including comment cards, to support service improvements.

Job Requirements

Education & Certification

Certificate or Diploma in Restaurant Management or extensive F&B experience
International Tea Masters Association (ITMA) certification preferred.

Experience

A minimum of three (3) years of Tea Master experience in F&B, preferably those with Michelin-starred or Black Pearl Diamond credentials.

Other Prerequisite

Well-groomed and able to represent the integrated resort/outlet.
Willing and able to work on shifts, weekends and public holidays
Proficient in basic accounting and budgeting skills.
Simple English communication and fluent Mandarin/Cantonese as this role will be required to liaise with English and Mandarin/Cantonese speaking guests.

	MBS ASPIRE, Culinary Western	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59554	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Summary

Embark on a transformative culinary journey where creativity meets precision. This 24-month Culinary, Western track is designed to shape future culinary leaders by providing hands-on experience across diverse kitchen environments. From mastering international flavors to innovating new menus, you will work alongside world-class chefs and contribute to exceptional dining experiences that define our brand. This programme is your gateway to becoming a versatile, innovative, and operationally savvy culinary professional.

Upon successful completion and performance review, ASPIRER may be placed into a junior leadership role.

Job Responsibilities

Foundation Phase

During the first three months, you will immerse yourself in the dynamic environment of a high-volume production kitchen. This phase introduces you to the fundamentals of large-scale culinary operations while exposing you to a variety of international cuisines featured in menus for In-Room Dining (IRD) and RISE. You will learn the rhythm of a production kitchen, from precise mise en place to consistent plating under time pressure, while mastering hygiene and food safety standards. This experience builds a strong foundation in global culinary techniques and operational discipline, preparing you for more complex responsibilities ahead.

Gain foundational experience in high-volume production kitchens.
Assist with mise en place and batch preparation for IRD and RISE menu items.
Maintain strict compliance with food safety and hygiene protocols.
Support kitchen workflow by organizing stations and ensuring timely preparation.
Collaborate with senior chefs to learn production timing and coordination.

Skill Development, Research and Development Phase

As you progress, the focus shifts from execution to planning and innovation. You will take ownership of recipe card creation, ensuring accuracy in measurements, allergen details, and plating guidelines. This phase deepens your understanding of inventory management, ordering systems, and scheduling to maintain efficiency and cost control. Beyond operations, you will actively participate in Research & Development, contributing ideas for new dishes and menu enhancements. Through structured trials and feedback sessions, you will learn how creativity and commercial viability intersect, shaping menus that delight guests while meeting operational goals.

Train in recipe card creation, ensuring accuracy and consistency.
Create and update recipe cards with precise measurements, allergen details, and plating guidelines.
Learn inventory management, ordering systems, and scheduling.
Manage inventory and ordering systems, ensuring minimal variance and cost control.
Assist in scheduling and roster planning for production teams.
Participate in R&D projects: conceptualize new dishes, conduct trials, and gather feedback.
Support menu engineering by analyzing cost, yield, and guest preferences.

The next stage expands your expertise into two distinct culinary worlds: large-scale banquets and fine dining. In the Banquets Kitchen, you will experience the complexity of planning and executing menus for events that range from intimate gatherings to grand celebrations. You will learn how to manage timing, logistics, and quality for hundreds of covers without compromising standards. Simultaneously, your rotation through signature restaurants such as Spago or Maison Boulud will refine your artistry in plating and elevate your understanding of premium guest service. This dual exposure develops adaptability, precision, and the ability to deliver excellence in both high-volume and high-touch environments.

Rotate through Banquets Kitchen, focusing on large-scale event production and planning.
Assist in planning and executing banquet menus for large-scale events.
Coordinate with service teams for seamless event delivery.
Gain exposure to Ala Carte fine dining at signature restaurants
Develop skills in plating artistry, guest customization, and premium service standards.
Deliver luxury standards in plating artistry and guest interaction
Handle dietary requests and customization for VIP guests.

Project Planning & Execution Phase

The final phase is where you will apply everything you’ve learned to strategic projects that drive innovation and operational improvement. You will collaborate on initiatives such as seasonal menu launches, sustainability programmes, or cost optimization strategies, working closely with cross-functional teams including Marketing and Procurement. This stage emphasizes project management, data-driven decision-making, and guest-centric design. By the end of this phase, you will have demonstrated the ability to lead, influence, and deliver measurable impact—skills that position you for future leadership roles within the culinary team.

Collaborate with cross-functional teams including Marketing, Procurement, and Operations.
Engage in menu launches, seasonal promotions, and operational improvements.
Build leadership capabilities through cross-functional teamwork and strategic planning.
Coach junior team members and contribute to knowledge transfer.
Initiate / Lead a culinary project from concept to execution (e.g., menu launch or operational improvement).
Conduct post-project analysis: measure guest feedback, cost impact, and operational efficiency.

Development Outcomes

1. Operational Expertise

Develop mastery in core culinary techniques and operational standards, enabling you to execute recipes consistently, manage production timing, and uphold food safety compliance in high-pressure environments.

2. Leadership Skills

Transition from individual contributor to team leader by learning to supervise stations, delegate tasks, and coach junior staff, building confidence in managing people and processes effectively.

3. Guest-Centric Mindset

Cultivate the ability to anticipate and respond to guest needs, including dietary preferences and customization, while delivering Above Beyond service standards that enhance the overall dining experience.

4. Business Acumen

Gain a strong understanding of cost control, inventory management, and menu engineering, equipping you to make data-driven decisions that balance creativity with profitability.

5. Innovation and Process Enhancement

Foster creativity and problem-solving skills to design new dishes and improve workflows, contributing to continuous improvement initiatives that elevate both operational efficiency and guest satisfaction

Job Requirements

Education & Certification

Diploma or Degree undergraduate in your final year of study in any discipline; or a recent graduate

Experience

Less than 2 years of working experience

Other Prerequisites

Ambitious, forward-thinking, with leadership potential and a growth mindset
Collaborative, confident, and thrive in dynamic team environments
Curious and adaptable, with a desire to learn across diverse functions
Driven by excellence and take pride in delivering exceptional service

	MBS ASPIRE, Food & Beverage	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59556	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Summary

Embark on a transformative 24-month journey at the heart of Marina Bay Sands’ vibrant Food & Beverage world. This programme is more than a rotation — it is an immersive experience that blends operational mastery, creative innovation, and leadership development. You will work alongside Hospitality visionaries and craft exceptional dining experiences, shape the future of luxury hospitality. Every moment is an opportunity to learn, lead, and leave a lasting impression.

Upon successful completion and performance review, ASPIRER may be placed into a junior leadership role.

Job Responsibilities

Foundation Phase

This is where your journey begins. In this phase, you will immerse yourself in the heart of hospitality — learning the art of creating memorable moments and understanding what it truly means to serve with excellence. It is about mastering the fundamentals, embracing our values, and discovering the power of genuine connection with every guest. Here, you lay the foundation for a career that transforms ordinary service into extraordinary experiences.

Welcome guests warmly, manage reservations, and respond to requests promptly.
Personalization — use guest names, acknowledge special occasions, and maintain guest profiles for future visits.
Service Fundamentals — learn seating protocols, rotation plans, and create seamless dining experiences.
Professional Presence — build confidence in communication and embraces the art of hospitality.

Skill Development Phase

Now, you move beyond the basics. This phase is about sharpening your skills, deepening your knowledge, and embracing the nuances that set world-class service apart. You will learn how to anticipate needs, personalize experiences, and turn challenges into opportunities. It is about confidence, creativity, and precision — developing the ability to deliver not just service, but unforgettable moments that guests will cherish.

Operational Expertise — refine table setup, presentation, and handling of operating equipment.
Service Excellence — anticipate guest needs, resolves concerns gracefully, and ensures smooth dining flow.
Leadership in Action — begin supervising service teams, guiding consistency and quality.
Revenue Growth — apply upselling techniques and contribute to achieving departmental goals.
Precision & Creativity — deliver experiences that combine technical mastery with personalized touches.

Service Excellence and Supervisory Phase

This is where you will be exposed to leadership roles — to inspire teams, uphold standards, and create an environment where excellence thrives. It is about vision and influence — guiding others to achieve greatness while ensuring every detail reflects our commitment to perfection. In this phase, you become more than a service professional; you become a role model and a driving force behind exceptional guest experiences.

Inspire and guide Captains, Service Attendants and Hosts to deliver excellence.
Operational Oversight — coordinate staffing, review reservations, and manage special requests for flawless execution.
Performance Management — conduct pre-shift briefings, monitor standards, and drive continuous improvement.
Guest Satisfaction — take ownership of resolving issues and ensure every detail reflects perfection.
Oversee training and development and foster a culture of teamwork and recognition.

Development Outcomes

1. Operational Expertise

Gain in-depth insights into end-to-end restaurant operations, from reservations and seating to service flow and quality assurance, delivering seamless dining experiences.

2. Leadership Skills

Build confidence and capability to lead diverse teams, manage service standards, and drive operational excellence in a fast-paced environment.

3. Guest-Centric Mindset

Create extraordinary moments by anticipating guest needs, personalizing interactions, and upholding luxury hospitality standards.

4. Business Acumen

Develop insight into revenue generation, upselling strategies, and cost control to contribute to overall business success.

5. Innovation and Process Enhancement

Champion initiatives that optimize workflows, embrace technology, and set new benchmarks for service excellence.

Job Requirements

Education & Certification

Diploma or Degree undergraduate in your final year of study in any discipline; or a recent graduate

Experience

Less than 2 years of working experience

Other Prerequisites

Ambitious, forward-thinking, with leadership potential and a growth mindset
Collaborative, confident, and thrive in dynamic team environments
Curious and adaptable, with a desire to learn across diverse functions
Driven by excellence and take pride in delivering exceptional service

	F&B Chef De Partie - Chinese Restaurant (Pre-Opening)	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59557	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Job Requirements

Education & Certification
• Diploma/Degree in Culinary Arts

Experience
• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity

	F&B Supervisor - Chinese Restaurant (Pre-Opening)	10-Feb-2026
	Marina Bay Sands Pte Ltd \| 59558	SingaporeMarina South, Central Region

This job post is more than 31 days old and may no longer be valid.

Marina Bay Sands Pte Ltd

Job Description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Job Requirements

Education & Certification
• Certificate or Diploma and extensive F&B experience

Experience
• A minimum of 2 years’ experience at a supervisory level in a 5-star hotel or a deluxe restaurant

	Chef de Partie	10-Feb-2026
	Marriott International \| 59470	SingaporeNovena, Central Region

This job post is more than 31 days old and may no longer be valid.

Marriott International

Job Description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

	F&B Intern	10-Feb-2026
	INITIA PTE. LTD..- \| 59469	SingaporeOrchard, Central Region

This job post is more than 31 days old and may no longer be valid.

INITIA PTE. LTD..-

INITIA Group is a leading concept company in Singapore and Malaysia, known for creating innovative beauty, lifestyle, F&B, retail, art, and photo studio brands. Since its founding, INITIA has developed trend-forward salons and lifestyle spaces that blend relaxation, beauty, and inspiration. Our flagship, Walking On Sunshine, offers expert Korean hairstyling and wellness services. In 2021, INITIA expanded into brand creation, consulting, and strategic operations. As a fast-growing company with ongoing expansions, we’re seeking passionate talents to join our dynamic team.

Job Description

Company

INITIA Group SG

redzgroup.com

Designation

F&B Intern

Date Listed

24 Nov 2025

Job Type

Entry Level / Junior Executive

Part/TempIntern/TS

Job Period

Immediate Start, For At Least 6 Months

Profession

Food Services / F&B

Industry

Food Services / F&B

Location Name

Orchard Road, Orchard Central, Singapore

Address

181 Orchard Rd, Singapore 238896

Map

Allowance / Remuneration

$1,000 - 1,400 monthly

Company Profile

ABOUT US:

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

You may visit our website to learn more about us: https://initia.sg/

APPLY NOW

Job Description

Initia Group SG is Looking for F&B INTERNS!

Job Level: Internship / Trainee
Allowance Rate:
Full time: $1,000 - $1,400
Department: Operations Department - F&B
Location: Orchard and Tanjong Pagar, Singapore

The six-month internship program will provide professional & real-world experience under the supervision of different department managers. We hope that the intern will gain an in-depth understanding of the operation in the F&B industry to inspire their direction of career path.

Overall Job Objectives
The F&B Service Intern is responsible for assisting junior and senior colleagues to ensure all customers' satisfaction are met over the dining experience by providing efficient and quality service.

Core Responsibilities

Welcoming and seat guest in professional manners
Assist to take orders and carry out suggestive selling
Assist to deliver food & drink orders to the customer table accordingly.
Assist cashier in preparing & presenting bills
To respond proactively to guest queries and to ensure appropriate action is taken in a timely fashion.
Assist in maintaining outlet safety & cleanliness practises

Job Specifications

Candidates who are currently enrolled in Culinary, Hospitality or related course
Have basic knowledge and experience in F&B roles will be an advantage
Passionate and interested in learning more about customer service
A team player, proactive and eager to learn;
Punctual, responsible, and well-organized individual;
Good communication skills and enjoy interacting with customers;
Willing to work weekends and public holidays;
A minimum commitment period of 3 to 6 months is required;

Key Deliverables

Provide excellent customer service by welcoming and seating guests professionally and responding promptly to their needs.
Assist in taking orders, making menu suggestions, and delivering food and beverages accurately and efficiently.
Support billing processes, including preparing and presenting bills in coordination with the cashier.
Maintain high standards of cleanliness and safety within the outlet.
Proactively address guest inquiries, ensuring timely and appropriate resolutions to enhance their dining experience.

Benefits of the role

Possible conversion to Full-Time depending on work performance
We provide allowance
Exposure to fast pace learning environment
Employee Discount & vouchers (Initia Group : Hair / Beauty / Cafe / Fine Dining / Photo Studio / Ceramic Studio / Cooking Studio / Retail)

ABOUT US:

You may visit our website to learn more about us: https://initia.sg/

APPLY NOW

This position is already closed and no longer available. You may like to view the other latest internships here.

	F&B Service Expert - TKT	10-Feb-2026
	W SINGAPORE SENTOSA COVE \| 59444	SingaporeSentosa, Central Region

This job post is more than 31 days old and may no longer be valid.

W SINGAPORE SENTOSA COVE

W was born from the mix of eclectic cultures and vibrant energy of New York City. Today, W takes that 24/7 vigour worldwide, bringing the best of music, fashion, design and fuel to stunning destinations around the globe.

Job Description

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

	Mixologist - WET Bar	10-Feb-2026
	W SINGAPORE SENTOSA COVE \| 59445	SingaporeSentosa, Central Region

This job post is more than 31 days old and may no longer be valid.

W SINGAPORE SENTOSA COVE

Job Description

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

	Service Management Trainee	10-Feb-2026
	Kingdom Junior \| 59417	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

Kingdom Junior

Job Description

Job Description & Requirements

Roles & Responsibilities

Company with a chain of restaurants looking to hire individuals with enthusiasm for customer service. There will be opportunities to climb the ladder and be promoted to Supervisor and Manager position.

Customer Relations

· Interact with guests for entertainment and rapport while garnering feedback for the growth of company.

· Handle guests complaints and feedback with tact, to ensure all guests leave the restaurant with a smile.

Maintenance of Restaurant

· Maintain high levels of hygiene and cleanliness of restaurant to ensure pleasant during experience for every guest.

· Daily housekeeping to ensure highest quality of cleanliness.

Front of House

· As front of house crew, to maintain a friendly and positive vibe for both guests and colleagues by smiling and greeting.

· If on POS duty, candidate will be the last point of contact before guests leave, thus must ensure to solve any complaints.

Requirements

Language

· Fluent in spoken and written English

Experience

· Candidate without experience may apply with relevant education

	Service Management Trainee	10-Feb-2026
	Kingdom Delicacies Pte Ltd \| 59418	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

Kingdom Delicacies Pte Ltd

Job Description

Job Description & Requirements

Roles & Responsibilities

Customer Relations

· Interact with guests for entertainment and rapport while garnering feedback for the growth of company.

· Handle guests complaints and feedback with tact, to ensure all guests leave the restaurant with a smile.

Maintenance of Restaurant

· Maintain high levels of hygiene and cleanliness of restaurant to ensure pleasant during experience for every guest.

· Daily housekeeping to ensure highest quality of cleanliness.

Front of House

· As front of house crew, to maintain a friendly and positive vibe for both guests and colleagues by smiling and greeting.

· If on POS duty, candidate will be the last point of contact before guests leave, thus must ensure to solve any complaints.

Requirements

Language

· Fluent in spoken and written English

Experience

· Candidate with no experience may apply with relevant education

	CHEF	10-Feb-2026
	0 COMPROMISE RECRUITMENT PTE. LTD. \| 59464	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

0 COMPROMISE RECRUITMENT PTE. LTD.

Job Description

Job Description & Requirements
Key Responsibilities

Prepare, cook, and present food according to established recipes and quality standards.
Ensure food safety, hygiene, and cleanliness standards are consistently met.
Assist with menu preparation and daily kitchen operations.
Manage food storage, stock rotation, and inventory control.
Work effectively with kitchen team members to ensure smooth operations.
Comply with workplace safety and company policies.

Requirements

Relevant experience or training in culinary or food preparation.
Basic knowledge of food safety and hygiene practices.
Ability to work in a fast-paced environment.
Willingness to work shifts, weekends, and public holidays.
Team-oriented with good communication skills.

EA License No. : 24C2389 (0 COMPROMISE RECRUITMENT PTE. LTD.)

EA Personnel Name : HE YA

EA Personnel No: R24124237

	SALES SUPERVISOR	10-Feb-2026
	ALINA'S EATING HOUSE PTE. LTD. \| 59468	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

ALINA'S EATING HOUSE PTE. LTD.

Job Description

A Sales Supervisor plays a critical role in supporting the success of an organization. They are the leader in coordinating the day-to-day activities of the sales representatives and ensuring that they are meeting their goals. The sales supervisor must work closely with the store manager, general manager, and production manager to communicate changing customer needs. As a liaison between the organization and the customers, the production supervisor must anticipate changing customer needs and design products that meet such needs.

Sales Supervisor Job Responsibilities

• Supervise the activities of the sales team including marketing activities like product activations.

• Assist the line manager to recruit, training, enumerating, and retaining a competent sales team.

• Provide reports to top management like sales reports, lead generation reports, customer complaints reports, and new customers’ on-boarded reports.

• Prepare sales presentations and other sales tools.

• Assist the line managers to ensure adequate client communication, maintain contacts with clients and provide feedback.

• Initiate sales activities, strategies, and sales plans required to build brand visibility.

• Serve as a point of reference to employees in terms of showing great work ethic, habits, personal character, and professional character.

• Develop and maintain accurate records of prospects, leads, pricing, sales activities, and active clients.

• Controlling company marketing expenses to ensure the marketing expenditure is kept within budget.

• Attend trade shows and other marketing events and represent the organization.

• Evaluate the performance of the sales team and seek ways to improve the team’s performance.

• Identify the trends in the market, both current, and future that are likely to affect the performance of the organization.

• Ensure the items are displayed correctly in the malls, supermarkets, and other sales points.

Sales Supervisor Skills/Abilities/Knowledge

• Bachelor’s degree in a business-related course with emphasis on marketing.

• Proven work experience in marketing and achieving set targets.

• Excellent communication skills, both written and verbal communication.

• Ability to lead and motivate a sales team, and put in place measures to retain a great team.

• Excellent selling skills, ability to close deals, and deal with post-purchase anxiety.

• Excellent selling skills, people-oriented, and ability to motivate a team.

• Ability to identify potential areas of growth and identify new business partnership opportunities.

• Strong organization skills and multi-tasking skills.

• The ability to work under pressure.

• Availability to work within opening hours (e.g. evenings, holidays, weekends).

	Chef de Partie	10-Feb-2026
	LEE QUAN (WAVE 9) PTE. LTD. \| 59474	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

LEE QUAN (WAVE 9) PTE. LTD.

Job Description

Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
Stores all food properly and safely, marking the date and item.
To ensure that the temperature records and monitoring is properly done on a daily basis.
To ensure that the entire Production area is clean and tidy at all times.
To ensure proper handling of all kitchen equipment at all times.
To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
To comply with grooming and appearance standards at all times.
To act in the best interest of the company in all circumstances.
Any other appropriate duties and responsibilities as assigned.

	MANAGEMENT TRAINEE KITCHEN	10-Feb-2026
	Kabe No Ana \| 59481	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

Kabe No Ana

Job Description

• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering

• Oversee the implementation of processes and guidelines in Kitchen Operations

• Train & develop kitchen staff in the preparation of all meals to the highest quality standards

• Position kitchen staff according to operation needs to maximize kitchen efficiencies

• Manage quality and level of kitchen inventory as well as products delivered from suppliers

• Understand food cost models and how these impact the profitability of the restaurants Responsibilities Menu Execution and Delivery

• Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard

• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menuKitchen Processes and Concept Development

• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies

• To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern andkitchen storage capacity

Oversee the setting up and cleaning of stations by staff
Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiencyQuality Assurance & Control

• Investigate causes and reasons for customer complaints pertaining to food quality

• Oversee operations to ensure compliance with all safety procedures and guidelines

• Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality

• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition

• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety People Management

• Lead team by providing guidance, support and motivation

• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions

• Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices

• Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor

• Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor

	ASSISTANT CHEF	10-Feb-2026
	Kabe No Ana \| 59482	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

Kabe No Ana

Job Description

Position Purpose

• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering

Oversee the implementation of processes and guidelines in Kitchen Operations
Train & develop kitchen staff in the preparation of all meals to the highest quality standards

• Position kitchen staff according to operation needs to maximize kitchen efficiencies

• Manage quality and level of kitchen inventory as well as products delivered from suppliers

• Understand food cost models and how these impact the profitability of the restaurantsResponsibilities

• Menu Execution and Delivery

Understand food cost models and how these impact profitability of restaurants
Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard

• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu

• Kitchen Processes and Concept Development

• Oversee the setting up and cleaning of stations by staff

• Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiencyQualityAssurance & Control

• Investigate causes and reasons for customer complaints pertaining to food quality

• Oversee operations to ensure compliance with all safety procedures and guidelines

• Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality

• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition

• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety People Management

• Lead team by providing guidance, support and motivation

• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions

Train and develop kitchen and kaitenstaffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices
Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor

• Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor

	Kitchen Assistant	10-Feb-2026
	TUNG LOK CENTRAL RESTAURANT PTE. LTD. \| 59487	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

TUNG LOK CENTRAL RESTAURANT PTE. LTD.

Job Description

Responsibilities:

Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
Stir and heat soups and sauces
Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
Organize and store food supplies properly in kitchen, cold room and storeroom
Any other ad-hoc duties as assigned by the Company

Requirements:

Proven experience in a similar kitchen role preferred
Knowledge of various cooking methods, ingredients, equipment, and procedures
Able to perform spilt shift, work on weekends and public holidays
Ability to work in a fast-paced environment
Physical stamina to stand for long periods
Passion for food and willingness to learn
Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

	Steamer	10-Feb-2026
	TUNG LOK CENTRAL RESTAURANT PTE. LTD. \| 59488	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

TUNG LOK CENTRAL RESTAURANT PTE. LTD.

Job Description

Responsibilities

Prepare and steam dishes
Follow specific recipes and plating standards
Maintain proper timing and temperature for all steamed dishes to ensure flavor and texture
Monitor inventory and freshness of ingredients
Clean and maintain steamers and related equipment to meet food safety standards
Any other ad-hoc duties as assigned by the Company

Requirements

Proven experience in a similar kitchen role preferred
Strong knowledge of kitchen operations, food safety, and sanitation standards
Able to perform spilt shift, work on weekends and public holidays
Ability to work under pressure in a fast-paced environment
Physical stamina to stand for long periods
Strong attention to detail and a commitment to quality
Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

	Cutter	10-Feb-2026
	TUNG LOK CENTRAL RESTAURANT PTE. LTD. \| 59489	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

TUNG LOK CENTRAL RESTAURANT PTE. LTD.

Job Description

Responsibilities:

Prepare and cut meats, seafood, vegetables, and other ingredients
Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation
Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards
Work closely with chefs to meet preparation demands during service hours
Maintain cleanliness and hygiene in the preparation area, tools, and equipment
Follow kitchen safety and sanitation procedures at all times
Assist in receiving and inspecting ingredient deliveries as needed
Any other ad-hoc duties as assigned by the Company

Requirements:

Relevant experience required
Excellent knife skills and familiarity with various cutting techniques
Strong knowledge of kitchen operations, food safety, and sanitation standards
Able to perform spilt shift, work on weekends and public holidays
Ability to work under pressure in a fast-paced environment
Physical stamina to stand for long periods
Strong attention to detail and a commitment to quality
Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

	Wok	10-Feb-2026
	TUNG LOK CENTRAL RESTAURANT PTE. LTD. \| 59491	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

TUNG LOK CENTRAL RESTAURANT PTE. LTD.

Job Description

Responsibilities:

Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation
Operate and maintain wok stations, including proper heat control and timing
Follow all recipes and portion control guidelines accurately.
Ensure all food items are stored, handled, and prepared in accordance with food safety standards
Collaborate with other kitchen staff to ensure smooth kitchen operations during service
Maintain cleanliness and organization of the wok station and surrounding areas
Monitor inventory and communicate shortages or needs to the kitchen supervisor
Assist with prep work and other duties as needed.
Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

Proven experience in a similar role preferred
Strong understanding of cooking methods, ingredients, and kitchen equipment
Able to perform spilt shift, work on weekends and public holidays
Ability to work under pressure in a fast-paced environment
Physical stamina to stand for long periods
Strong attention to detail and a commitment to quality
Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

	Chef	10-Feb-2026
	TUNG LOK CENTRAL RESTAURANT PTE. LTD. \| 59493	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

TUNG LOK CENTRAL RESTAURANT PTE. LTD.

Job Description

Responsibilities:

Assist in the preparation and cooking of menu items under supervision
Follow kitchen procedures and recipes to ensure consistency and quality
Keep all kitchen areas clean, organized, and in line with hygiene and safety standards
Properly store food items and assist in stock rotation
Support the team with preparation tasks like chopping, portioning and plating
Assist with cleaning duties and washing dishes when required.
Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

Proven experience in a similar kitchen role preferred
Knowledge of various cooking methods, ingredients, equipment, and procedures
Able to perform spilt shift, work on weekends and public holidays
Ability to work in a fast-paced environment
Physical stamina to stand for long periods
Passion for food and willingness to learn
Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

	BARTENDER	10-Feb-2026
	QUAICH PTE. LTD. \| 59498	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

QUAICH PTE. LTD.

TSH Corporation Limited specializes in offering and distributing the epitome of premium whiskies, cocktails, and spirits. Our portfolio includes eight unique concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Whisky Store, and Whisky Journey.

Job Description

Job Description:

Mixing of ingredients and preparation of cocktails.
To support the rest of Operations team members at bar outlet.
Assist with bar opening and closing procedures and perform various behind-the-bar tasks such as preparing foods & garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
Getting trained in each department of the outlet for at least 2 weeks each (Kitchen, Bar, Bar-back, Floor) in order to fully understand and master each department requirements and as a first step for personal and professional growth within the company. Tasks will range and not be limited at preparing foods, welcome drinks, specials, drinks, garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
Restock and replenish bar inventories and supplies to ensure the bar fully stocked.
Maintenance of the bar hygiene and cleanliness standards.
Assist with interacting with customers, take orders and serving food and drinks.
Ensure that all standard recipes, SOPs and standards are followed in the preparation process.
Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended.
Participate and manage assigned sections to provide an awesome beverage experience for customers.

Requirements:

At least 1 year(s) of working experience in a cocktail bar (not just general bar) for this position.
Candidates without relevant working experience are welcome to apply.
Good knowledge in mixing, garnishing and serving of beverages will be advantages.
Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
Enjoy working in fast-paced working environment.
Guest driven, outgoing and friendly.
Attention to detail is essential.
Able to commit on weekends and Public Holidays.

	KITCHEN ASSISTANT	10-Feb-2026
	Teng Hoe Pte. Ltd \| 59499	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

Teng Hoe Pte. Ltd

Job Description

The Kitchen Assistant assists in food preparation. Ensures that utensils and work areas are clean and ready for the next shift. Ensures that all kitchen equipment and structures are kept and maintained in safe and good working order at all times. Assists in stock take and storage of stock. Cooks and packages batches of food.
Communicate and relate effectively at the workplace.

Comply with workplace safety and health policies and procedures.
Demonstrate basic knife skills.
Engage in service innovation initiatives.
Follow food and beverage safety and hygiene policies and procedures.
Grill ready-to-use products.
Maintain food and beverage production environment.
Maintain quality control procedures.
Maintain safe and secure working environment.
Receive and store products.
Understand halal food requirements.
Prepare Ingredients.

	Chef De Partie	10-Feb-2026
	TUNG LOK CENTRAL RESTAURANT PTE. LTD. \| 59507	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

TUNG LOK CENTRAL RESTAURANT PTE. LTD.

Job Description

Responsibilities:

Prepare and cook dishes from menus according to the restaurant’s standards
Ensuring the food preparation areas are clean and hygienic
Ensure food quality, consistency, and presentation meet company standards
Maintain cleanliness and organization of the workstation and ensure compliance with food safety regulations
Packing and organising of cooked and uncooked food
Leading a team of cooks and trainee to execute day to day operations
Ensure adherence to portion control and minimize food waste
Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

Proven experience in a similar role preferred
Strong understanding of cooking methods, ingredients, and kitchen equipment
Able to perform spilt shift, work on weekends and public holidays
Ability to work under pressure in a fast-paced environment
Physical stamina to stand for long periods
Strong attention to detail and a commitment to quality
Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

	Bartender	10-Feb-2026
	TUNG LOK CENTRAL RESTAURANT PTE. LTD. \| 59511	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

TUNG LOK CENTRAL RESTAURANT PTE. LTD.

Job Description

Responsibilities:

Prepare and serve alcohol and non-alcohol beverages
Interact with customers, take orders and provide recommendations when required
Mix ingredients to prepare cocktails, mocktails and etc
Plan and present bar menu to customers on new beverages and specials
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Comply with all food and beverage regulations
Liaise with Manager on wine list and creating new beverages
Maintain cleanliness and organization of the bar area, including restocking supplies
Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

Prior experience in bartending is preferred
Knowledge of wide range of cocktails, wines, beers, alcoholic beverages, drink recipes and mixology techniques
Excellent customer service and communication skills
Friendly, positive attitude and team-oriented mindset
Service oriented and passionate working in F&B industry
Able to work on weekends and public holidays
Ability to work in a fast-paced environment
Physical stamina to stand and walk for extended periods

Whatsapp 91834574 for more information

	Supervisor / Assistant Supervisor	10-Feb-2026
	TUNG LOK CENTRAL RESTAURANT PTE. LTD. \| 59512	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

TUNG LOK CENTRAL RESTAURANT PTE. LTD.

Job Description

Responsibilities:

Supervise and support the daily restaurant operations, ensuring smooth and efficient service
Motivate front-of-house staff to deliver outstanding customer service
Ensure smooth day-to-day restaurant operations
Ensure high standards of customer service are consistently met
Handle customer complaints or concerns and resolve issues in a professional and timely manner
Perform daily operation tasks, documenting procedures and creating guidelines
Ensure proper maintenance and cleanliness of equipment and restaurant
Conduct opening and closing procedures, including cash handling and shift reports
Report daily operational or staffing issues to management
Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

Proven experience as a Supervisor or in a similar F&B leadership role
Strong knowledge of restaurant operations and service standards
Excellent customer service and communication skills
Service oriented and passionate working in F&B industry
Problem-solving and conflict-resolution abilities
Able to work on weekends and public holidays
Ability to work in a fast-paced environment
Physical stamina to stand and walk for extended periods
PC literate, well-organized, and self-motivated

Whatsapp 91834574 for more information

	SUSHI AND SASHIMI CHEF	10-Feb-2026
	RE&S Enterprises Pte Ltd \| 59515	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

RE&S Enterprises Pte Ltd

RE&S Enterprises Pte Ltd is a leading restaurant chain with more than 70 outlets dotting the Singapore landscape. Our 30 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life.

Job Description

Oversee the Kaseiki counter

Sashimi and Sushi expert

Manage Kitchen staff

Control Kitchen cost and achieve P&L

Manage safety and hygiene

Manpower planning and scheduling

Able to speak fluent Japanese with customer

This person must have strong Japanese fine dining cuisine experience and omakase experience

	ASSISTANT CHEF BAKERY	10-Feb-2026
	RE&S Enterprises Pte Ltd \| 59516	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

RE&S Enterprises Pte Ltd

Job Description

• Preparation

- Oversee central kitchen bakery team

- Producation planning and employee scheduling.

- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule

• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting

• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure

• Baking - Understanding and following the baking procedure and process

• Filing - Can weight correctly and understand the expiration date of each filling

• Sanitation – Understand and follow the correct cleaning procedures

• Other duties – Any ad-hoc duties as required by the manager such as housekeeping

Requirements:

• Minimum 5 years experience of bakery culinary

• Rotating shift (44 hrs 6 days - Day and night shift )

	Restaurant Supervisor - Executive	10-Feb-2026
	VIOLET OON INC PTE LTD \| 59636	SingaporeSingapore

This job post is more than 31 days old and may no longer be valid.

VIOLET OON INC PTE LTD

Welcome to Violet Oon Singapore, a highly-acclaimed group of restaurants and creator of Asian gourmet delights that are rooted in Nyonya and Singapore cuisine.

Job Description

Job Description

Job Responsibilities:

Responsible for ensuring a positive guest experience
Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.
Fully understands the restaurant’s concept other specifics of the Company
Engage with guests as they make food and beverage decisions
Serve food courses and beverages to guests
Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area
Enter orders, deliver food and beverages, process payments
Achieve company objectives in sales, service, quality, appearance of facility, sanitation,cleanliness, and creating a positive, productive working environment
Manage time effectively with minimum supervision.
Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.
Practicing excellent communication management

Requirements:

Completion of at least high school "O" Level, Diploma in any field
At Least 2 years in related field
Good Interpersonal and Communication Skills
Superior Food and Beverage Knowledge

Exciting Benefits Await You:

Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
Performance Rewards: Quarterly incentives and attractive bonuses.
Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
Smooth Transitions: Night transport provided for late-night work or transit.
Career Growth Opportunities: Explore advancement within our dynamic organization.
Education Support: Invest in your future with opportunities for further study.
Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.

Page 22 of 46 in Non-management Jobs in Singapore

Note: Click on the linked heading text to expand or collapse job description panels.

Your next opportunity is here

The best place to find hotel jobs in South East Asia!

Showing Non-management Jobs in Singapore

Settha Palace Hotel

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

We care:

This opportunity is for you if:

But the opportunity is NOT for you if:

This role requires:

You'll get:

Settha Palace Hotel

Job Description - Waiter

You'll get:

Settha Palace Hotel

Job Description - Assistant Hotel Accountant

Key Responsibilities:

This challenging full time hands-on position is for you if you:

But the opportunity is NOT for you if:

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Marriott International

Job Description

INITIA PTE. LTD..-

Job Description

W SINGAPORE SENTOSA COVE

Job Description

W SINGAPORE SENTOSA COVE

Job Description

Kingdom Junior