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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Waiter

This challenging full time hands-on position is for you if you:

• Providing excellent food & beverage service to hotel guests staying with us and using our meeting facilities
• Serving guests at the restaurant, bar, poolside and banqueting/ meetings of up to 250 pax
• Soliciting guest feedback to improve our F&B operation
• Perform any other duties as assigned by the hotel's management
• Work on a split shift system. 6 day work week

Position reports to the Restaurant & Banquet Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

You'll get:

• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow and advance in your F&B career.
• Economy air ticket, tax free salary, suitable sharing accommodation on site, laundry, staff meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

ENG SENG RESTAURANT

Job Description

We are hiring a full-time Kitchen Chef to join our team!

Responsibilities

• Prepare and cook Chinese dishes following established recipes and quality standards to ensure consistent taste and presentation
• Assist in food preparation tasks such as chopping, washing, and marinating ingredients to support efficient kitchen workflow
• Plate and garnish dishes to meet visual and quality expectations before serving
• Monitor and maintain food quality, hygiene, and safety standards to comply with health regulations
• Clean and organize kitchen and work areas daily to maintain a safe and sanitary environment
• Collaborate with kitchen team members to coordinate tasks and ensure smooth daily kitchen operations

Preferred competencies and qualifications

• Relevant kitchen or cooking experience preferred
• Availability to work on weekends and public holidays
• Demonstrate responsibility, strong work ethic, and ability to work well in a team environment

Marriott International

Job Description

REVOLUTION HOSPITALITY PTE. LTD.

Job Description

Company Overview / Employee Value Proposition

Revolution is operated by Revolution Hospitality Pte Ltd.

Founded by the original team behind RVLT Wine Bar, Revolution Wine Bistro represents the next phase of the brand’s evolution, guided by industry experience and a focus on quality-driven hospitality.

The company places strong emphasis on wine, with a curated selection that highlights artisanal and authentic producers, catering to a broad range of wine enthusiasts. The culinary offering is contemporary and borderless in approach, combining well-executed classics with creative flavour interpretations.

Designed in collaboration with Fritz Hansen, the venue features a modern and refined interior that provides a calm and welcoming dining environment.

Revolution Hospitality Pte Ltd is committed to delivering professional service standards and fostering a supportive workplace for individuals passionate about food, wine, and hospitality.

Job Summary

The Assistant Sommelier supports the beverage programme and service operations, ensuring high standards of wine service, guest experience, and operational compliance in line with the restaurant’s standards.

Responsibilities

• Support wine and beverage operations by delivering wine service, providing guest recommendations, and advising on food pairings to enhance guest satisfaction
• Drive wine and beverage revenue by promoting and upselling items while maintaining costs within approved budgets
• Control and monitor wine orders, inventory levels, and par stock to ensure availability and minimize waste
• Create, update, and maintain an accurate wine list that aligns with the restaurant’s standards and guest preferences
• Deliver consistent and professional wine service to guests at all times
• Maintain cleanliness and proper handling of all wine, bar, and service equipment and storage areas to uphold hygiene and safety standards
• Complete mise-en-place accurately and within required timelines to ensure smooth service flow
• Demonstrate strong product knowledge of the wine list, menus, and all beverage offerings to inform and assist guests effectively
• Attend to guest needs professionally, ensuring a safe, secure, and positive dining experience
• Collaborate closely with service and kitchen teams to support smooth operations and effective teamwork
• Support bar operations by ensuring compliance with relevant licenses, supplier requirements, and internal procedures
• Assist in staff training, scheduling, and performance support to maintain service quality and team readiness
• Ensure adherence to company policies, service standards, and vision consistently during all shifts
• Support management in maintaining compliance with relevant laws, regulations, and workplace safety requirements
• Handle guest feedback, service issues, and difficult situations professionally to resolve concerns and maintain guest satisfaction
• Assist with promotional activities and events to enhance customer engagement and satisfaction
• Report to management and provide support to the Assistant Manager, General Manager, or Directors as required

PERSOL

From Sydney to Seoul, PERSOL connects the world of work across Asia-Pacific - building careers, and enabling a future where work works for everyone.

Job Description

Responsibilities

• Manage diet control administration and meal-related matters.

• Collate and update meal data required by the kitchen for production planning.

• Generate daily meal summaries for kitchen sections (preparation, cooking, dishing, tray assembly).

• Prepare and issue patients’ meal chits for meal assembly.

• Maintain daily event and complaint reports, including actions taken.

• Assist kitchen operations during meal assembly and plating to ensure accuracy.

• Monitor and track operational KPIs and performance indicators.

• Compile and review operational reports, highlighting discrepancies to the Reporting Officer.

• Coordinate meal requirements with Dietetics, Speech Therapy, and Nursing departments.

• Manage requisition and proper utilisation of office supplies.

• Prepare minutes of meetings.

• Perform other duties as assigned by the Supervisor.

Requirements

• Qualification: At least GCE "O" Level, Diploma in Food Science and Nutrition preferred.

• Preferably with at least 2 years' experience in related field.

• Good computer skills in Word, Excel and Power Point.

• Able to work independently and in a team.

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.

EA License No.: 01C4394 (PERSOL Singapore PTE LTD)

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Mandarin Oriental, Singapore

At Mandarin Oriental, our guiding principles are what define us.

Job Description

Mandarin Oriental, Singapore is looking for a Bar Supervisor to join our MO Bar F&B team. 

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Singapore is a sanctuary of luxury and sophistication overlooking the iconic Marina Bay.   

About the job

Based at the Mandarin Oriental, Singapore within the F&B Department , the Food & Beverage Supervisor must ensure all guest’s satisfaction are met over the dining experience by providing efficient and quality service. To be able to carry out all transaction related to billing efficiently and to enhance the Hotel’s reputation for excellence service. 

As Bar Supervisor, you will be responsible for the following duties: 

• Attend daily briefing and ensure all job assignment duly carried out

• Greet and bid farewell to guests in a professional and warm manner

• Carry out suggestive selling

• Assist Restaurant Manager to ensure a smooth operation

• Ensure that all tables, chairs and operating equipment are clean and ready for service

• Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion

• Assist cashier in preparing and presenting bill

• Read the outlet logbook daily to be informed of all information

• Maintain a high standard of personal grooming and portray a professional image at all times

• Any adhoc duties assigned by the Restaurant Manager

As Bar Supervisor, we expect from you:

• Service-oriented team player with excellent interpersonal and communication skills

• Able to multi-task and work under pressure in a fast paced environment

• Communicates with fluency in English

Our commitment to you 

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. 

• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We’re Fans. Are you?

Just Recruit Singapore Pte Ltd

At Just Recruit, we connect people with the right opportunities. We believe success happens when the right person is placed in the right role, creating growth for both employers and job seekers. Over the years, we have built strong partnerships with corporates across industries and supported countless individuals in advancing their careers. Whether you are a job seeker or an employer, Just Recruit is here to make every connection count.

Job Description

✨ Guest Service Executive

📍 Location: Central / Downtown Core
🗓 Work Week: 5 days (rotating shifts: morning / noon / night, incl. weekends & PH)
💰 Salary: $2,800 – $3,100 (Basic)
➕ Meal Allowance + Variable Bonus

Why Join Us?
✔ Dynamic and supportive work environment
✔ Career growth within a reputable hospitality portfolio
✔ Take pride in delivering exceptional guest experiences

Job Responsibilities:
• Provide warm, courteous, and timely service to all guests
• Handle guest requests, inquiries, and complaints professionally
• Anticipate guest needs to exceed expectations
• Stay informed on hotel facilities, events, and local attractions
• Maintain smooth communication with team members
• Assist with ad-hoc duties as assigned

Requirements:
• Minimum O-Level or equivalent
• Positive attitude with strong communication skills
• Able to work rotating shifts, weekends & public holidays
• Preferably 1–3 years of front office experience in a 4- or 5-star hotel

📩 Interested candidates, please apply or WhatsApp for more details.

Nur Eliza Heng Xue Yin Binte Ibrahim Heng (R24124705)

Just Recruit Singapore Pte Ltd (EA12C6295)

Antman Pte.Ltd

Job Description

Job Description

We are looking for a Guest Relations Executive to be the first point of contact for our guests and to support the front-of-house team in delivering warm, organised, and professional service.

This role focuses primarily on guest reservations, bookings, and enquiries, with secondary involvement in hosting and light service support during operations.

⸻

Key Responsibilities

• Manage guest reservations, table allocations, and booking enquiries via phone, email, WhatsApp, and reservation platforms

• Handle event and group booking enquiries, including basic coordination and follow-ups

• Welcome and host guests professionally upon arrival, ensuring a smooth seating experience

• Communicate clearly with the service and kitchen teams regarding reservations and special requests

• Provide service support at the lounge and bar areas when required (secondary role)

• Assist with basic floor service during peak periods (e.g. running drinks, checking on guests)

• Maintain accurate reservation records and guest notes

• Support guest satisfaction, retention, and overall front-of-house flow

• Assist with other front-of-house duties as required to support daily operations

⸻

Requirements

• Prior experience in guest relations, hosting, reservations, or front-of-house service preferred

• Comfortable communicating with guests both in person and digitally

• Organised, calm, and able to multitask in a fast-paced environment

• Friendly, presentable, and service-oriented attitude

• Willingness to assist with service duties when needed

• Basic computer skills (WhatsApp, email, reservation systems, printing)

⸻

Work Eligibility

• Work Pass and Work Permit applications are available for suitable candidates.

Just Recruit Singapore Pte Ltd

At Just Recruit, we connect people with the right opportunities. We believe success happens when the right person is placed in the right role, creating growth for both employers and job seekers. Over the years, we have built strong partnerships with corporates across industries and supported countless individuals in advancing their careers. Whether you are a job seeker or an employer, Just Recruit is here to make every connection count.

Job Description

Guest Service Executive (2 Openings)

Join our upscale boutique hotel blending heritage charm with modern luxury in vibrant Chinatown.

Why Join Us?

Enjoy a dynamic environment for growth within an award-winning hospitality portfolio. Benefit from competitive rewards, team support, and the pride of delivering exceptional stays at this upscale boutique hotel.

Position Details

• Location: Singapore

• Work Week: 5 days (rotating shifts: morning, noon, night, including weekends & public holidays)

• Salary: Basic $2,800 – $3,100 + Meal Allowance + Variable Bonus

Key Responsibilities

• Collaborate with Assistant Manager to provide courteous, timely service to all guests.

• Handle complaints, requests, and inquiries promptly and tactfully.

• Anticipate guest preferences to exceed expectations.

• Stay updated on hotel facilities, events, and local tourist information.

• Maintain professional relationships and seamless communication with team members.

• Perform additional duties as assigned with diligence.

Requirements

• Minimum O-Level or equivalent.

• Positive attitude, outgoing personality, and excellent communication skills.

• Able to commit to rotating shifts, weekends, and public holidays.

• Preferably 1–3 years front office experience in a 4- or 5-star hotel.

How to Apply

Interested applicants, please click “Apply Now”.

We regret that only shortlisted candidates will be contacted.

Gan Wei Sheng Winson (R1985054)

Just Recruit Singapore Pte Ltd (EA12C6295)

Fortuna

Job Description

About the role

We are seeking an experienced Chef de Partie to join the talented culinary team at Fortuna', a renowned fine-dining establishment located in the heart of downtown Tanjong Pagar. In this full-time role, you will play a key part in the preparation and execution of our innovative and seasonally-inspired menu, contributing to the delivery of an exceptional dining experience for our discerning guests.

What you'll be doing

1. Prepare, cook and present high-quality dishes to Fortuna's exacting standards

2. Work closely with the Head Chef and Sous Chefs to ensure consistent food quality and execution

3. Assist in menu development, research new ingredients and techniques to enhance our offerings

4. Maintain a clean, organised and efficient work station, adhering to strict food safety and hygiene protocols

5. Mentor and train junior kitchen staff, sharing your expertise to develop their skills

6. Collaborate with the front-of-house team to provide exceptional customer service

What we're looking for

1. Minimum 3-5 years' experience as a Chef de Partie or equivalent role in a high-calibre fine-dining restaurant

2. Strong working knowledge of classical and contemporary cooking techniques, flavour profiles and food presentation

3. Excellent time management, multi-tasking and problem-solving abilities to thrive in a fast-paced kitchen environment

4. Passion for using fresh, seasonal produce and a desire to continually expand your culinary knowledge

5. Team player with the ability to work collaboratively and mentor junior chefs

6. Exceptional attention to detail and commitment to maintaining the highest food safety and hygiene standards

What we offer

At Fortuna', we are passionate about creating an exceptional work environment for our team. In addition to a competitive salary, you will enjoy a range of benefits including:

1. Ongoing training and development opportunities to enhance your culinary skills

2. Discounted meals and a staff meal provided during your shift

3. Access to our comprehensive health and wellbeing programme

4. Supportive, close-knit team and opportunities for career progression

About us

Fortuna' is a leading fine-dining restaurant in Singapore, known for our innovative, seasonally-inspired cuisine and exceptional service. Guided by our culinary philosophy of honouring the purity of ingredients, we are committed to creating unforgettable dining experiences for our guests. Join our talented team and be a part of our ongoing success story.

Apply now to become our next Chef de Partie!

GRAND MERCURE ROXY HOTEL

Grand Mercure Singapore Roxy is managed by Accorhotels, the world’s leading hotel operator. We focus on developing and offering advancement opportunities to our employees. Join us and be part of a team that provides a total and memorable Singapore travel experience!

Job Description

Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.

· Extend warm greetings to guest upon arrival and usher them to allocated seats.

· Ensure that mis-en place/side station is all properly set-up before the shift commences.

· Assign responsibilities to team members and offer assistance during busy periods.

· Handle phone enquiries and take guest reservations in a courteous and prompt manner.

· Perform cashiering duties as and when required.

· Supervise and train team members to ensure high service standards are maintained.

· Assist the Manager to enforce all pre-check and check control procedures.

· Monitor the quality and quantity of all food and beverage items served.

· Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety.

Requirements

· At least 2 to 3 years of experience in a similar capacity

· Customer oriented with a pleasant disposition

· Excellent interpersonal, communication and multi-tasking skills.

· Able to work on rotating shifts, weekends and public holiday.

GRAND MERCURE ROXY HOTEL

Grand Mercure Singapore Roxy is managed by Accorhotels, the world’s leading hotel operator. We focus on developing and offering advancement opportunities to our employees. Join us and be part of a team that provides a total and memorable Singapore travel experience!

Job Description

Job Responsibilities

· Assist Chefs with creation and preparation of local & western cuisine

· Check that quantity and quality of items ordered are received and stored in proper conditions

· Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues

· Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Job Requirements

· At least 2 years relevant experience in preparation of local & western cuisine

· Team player but also able to work independently

· Able to multi task and thrive in a fast paced environment

· Able to work on rotating shifts, weekends and public holiday

GRAND MERCURE ROXY HOTEL

Grand Mercure Singapore Roxy is managed by Accorhotels, the world’s leading hotel operator. We focus on developing and offering advancement opportunities to our employees. Join us and be part of a team that provides a total and memorable Singapore travel experience!

Job Description

· Meet, greet and lead guests to their seats.

· Take customer orders and deliver food and beverages.

· Clear and remove soiled dishes.

· Present bills to customer and collect payment from the customer.

· Arrange table settings and maintain a tidy dining area.

· Prepare and set-up restaurant for service.

· Respond promptly to customer inquiries.

· Undertake any other duties as requested by the Manager.

Job Requirements

· Team player but also able to work independently

· Customer oriented with a pleasant disposition

· Able to multi task and thrive in a fast paced environment

· Able to work on rotating shifts, weekends and public holiday

Marina Bay Sands Pte Ltd

Marina Bay Sands® is Asia’s leading destination for business, leisure and entertainment delivering once-in-a-lifetime experiences. The landmark building is situated in the heart of Singapore’s Central Business District and transforms Singapore’s skyline and the country’s tourism landscape.

Job Description

Job Responsibilities

• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment
• Assume at all times a pleasing and helpful attitude towards each Guest
• Handle politely and channel all telephone messages received and handle reservations
• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant
• Handle and solve any concerns and questions from customers
• Perform cashiering duties as and when required
• Push and manage the dim sum trolley as and when required
• Supervise servers to ensure excellent customer service is provided every time
• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives

Job Requirements

Education & Certification

• Diploma/Degree in hospitality or related field preferred

Experience

• Minimum 1 year at supervisory level

Other Prerequisite

• Food Safety, leadership training program
  
• Able to communicate effectively with both English and Mandarin-speaking guests
  
• Willing to work various shifts, including mornings and afternoons, as well as on public holidays
  

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

LA PURE PTE. LTD.

Job Description

1. Responsible in assisting the Operations Manager in daily running and management;

2. To supervise the activities carried out by the Cleaning Staff which will include training, instructing and managing work flow;

3. To undertake, as a part of the team, the cleaning of designated areas to ensure that they are kept clean and hygienic for the public;

4. To ensure all work carried out by the Cleaning Staff is on par with the upholding requirement; completed with due observation to the appropriate Health & Safety requirements;

5. Cleaning, sweeping and vacuuming, emptying of bins;

6. To ensure that all health and safety regulations are followed and the staff is taking extra precautions in causing anything that might endanger the post holder or others;

7. Daily report to the line manager, or person in authority any dangerous situation in the workplace or any perceived shortcomings in health and safety regulations.

Requirement

1. Flexible for weekend & PH day shift

2. Most time would be standing for operation assistance

3. Teamwork & problem-solving orientation

At-Sunrice GlobalChef Academy

At-Sunrice GlobalChef Academy is an EduTrust-certified institution that delivers a high-quality culinary and F&B education using a unique, synchronised study-apprenticeship pedagogy that seeks to maximise students’ employability and preparedness for careers as global chefs and F&B professionals.

Job Description

Job Description

To assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards.

• Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students.

• Demonstrate good practices in preparing meals and ensuring high quality in production and service standards

• Monitor and manage the usage of ingredients by students to minimise food waste.

• Manage the storage of supplies in accordance with SOP

• Adopt appropriate technology to keep track of inventory usage and kitchen waste

• Liaise with commercial partners to understand how to optimise the usage of kitchen equipment or improve the way we use their products

Job Requirements

• Preferably diploma in Hospitality or Food & Beverage or related fields

• Familiar with current skill standards

• Minimum of 2 years in Asian and / or Western cuisine (Culinary Arts)

• Passion for food, food service, education, F&B industry

• Excellent communication skills in oral and written English

• Good planning and organisation skills

• Good interpersonal skills

• Proficient in Microsoft Office applications

• Proficient in managing inventory

• Attention to detail especially considering food hygiene and safety

Holiday Inn Singapore Orchard City Centre

More than an iconic place to stay, Holiday Inn Hotels are a place to be in the moment–gathered to celebrate with family, laughing with friends, sharing a meal with the team, or just for some well-deserved me-time. No matter the reason you travel, when you’re here, you’re right where you’re meant to be.

Job Description

At Holiday Inn® Hotels & Resorts, our job is to bring the joy of travel to everyone. That’s where you come in. When you’re part of the Holiday Inn Hotels & Resorts brand, you’re more than just a job title.

At Holiday Inn Singapore Orchard City Centre, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest’s experience an enjoyable one.

Join our team as an Bartender/Supervisor, who is able to assist in managing the bar/lounge operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals.

Candidates with more experience may be considered for senior positions.

Responsibilities include, but are not limited to:

• Greet guests courteously and promptly; take beverage orders and make recommendations when appropriate.

• Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes and customer preferences.

• Maintain cleanliness and organization of the bar area, including counters, utensils, and equipment.

• Ensure compliance with all health, safety, and hygiene standards, including responsible alcohol service.

• Check identification to verify guests meet legal drinking age requirements.

• Manage bar inventory and restock supplies as needed.

• Handle cash and process transactions accurately using POS systems.

• Collaborate with kitchen and service teams to support overall guest satisfaction.

• Monitor guest behavior and respond appropriately to intoxicated guests.

• Participate in training and staff meetings to stay updated on product knowledge, promotions, and policies.

• Suggest and upsell beverages and promotions to maximize revenue.

What We Need From You

High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, and 1 year related experience or an equivalent combination of education and experience. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.

Required Skills:

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency

• Able to read and write English

What We Offer

In return for your hard work, you can look forward to a highly competitive salary and benefits package – including:

- Duty meals

- Birthday Leave on your birthday month

- Monthly LOVE Hour

- Medical, dental & optical benefits

- Insurance Coverage

- 25-50% F&B Discount at restaurants within IHG Singapore Hotels

- Special Employee Rate at all IHG Hotels worldwide

- Room to Grow opportunities

What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

And because the Holiday Inn Hotels & Resorts brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6,000+ hotels in over 100 countries around the world.

So whoever you are, whatever you love doing, bring your passion to Holiday Inn and IHG and we’ll make sure you’ll have Room to be yourself. Find out more about joining us today by going to careers.ihg.com.

UOL Claymore Investment Pte Ltd

Based on the philosophy of providing personalised care from genuinely caring, Pan Pacific Singapore strives to be the hotel of choice for guests, associates and stakeholders. Over 300 valued associates form the team that distinguish the hotel and help create memorable experiences for guests. Because we believe that it’s all about the people. Because we genuinely care.

Job Description

Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your hospitality career!

The Demi Chef provides exceptional customer satisfaction through the consistent delivery of top-tier food quality at the assigned F&B outlet. He/she is able to manage a specific section of the kitchen and ensure that all culinary operations run smoothly. This includes preparing and cooking high-quality dishes, coordinating with other kitchen staff, and maintaining a clean and organized work area.

Our Expectations:

•  Assist in the preparation of ingredients for cooking. Execute cooking tasks as directed by senior chefs. Follow recipes and guidelines for consistency.

• Oversee a specific section or station in the kitchen, such as sauces, grill, or pastry. Ensure that all items on the menu for that station are prepared and presented correctly. Keep the station clean and organized.

• Maintain high standards of food quality, taste, and presentation. Monitor and ensure that food is cooked and served according to established standards.

• Work closely with other kitchen staff and chefs to coordinate the timing of production with other menu items. Communicate effectively within the kitchen team.

• Assist in managing inventory for the assigned section. Notify senior chefs when ingredients need to be replenished. Minimize wastage by following proper portion control and storage procedures.

• Adhere to all food safety and sanitation guidelines. Keep work areas clean and organized, following the kitchen's cleaning schedule.

• Learn from and assist senior experienced chefs in the kitchen.  Stay updated on new techniques and trends.

• Be flexible and able to adapt to changes in the kitchen environment. Assist with various tasks as needed, contributing to the overall efficiency of the kitchen.

• Collaborate with front-of-house staff to address customer inquiries or special requests. Receive and incorporate feedback to improve pastry offerings. 

• Keep the assigned section clean, organized, and well-stocked. Adhere to food safety and sanitation standards to maintain a hygienic working environment.

• Communicate effectively with superiors, peers, and subordinates. Provide feedback and suggestions for improvement in kitchen operations.

• Maintains high personal hygiene, dress, uniform, and body language standards, representing the hotel professionally in all situations.

If you possess at least 2 years of relevant experience along with a strong customer service focus in a similar capacity within the F&B and Hospitality industry, write in to have a chat with us!

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.

ROSSO VINO PTE LTD

The food at Rosso Vino appears simple, but the flavors have remarkable depth. In our restaurant we are known best for its range of appetizers, homemade pasta, pizza and Carne the meat items, which reputation is well deserved. Our cooking style inclines toward the southern Italian cuisine with authentic Residential Italian Chef, Aldo Chiloiro. Never the less, all our products are supported by the local suppliers and we always get the very best from them. A host of other goodies, including our tempting desserts like tiramisu, panna cottta and all the time favorite cannoli, offering something for the whole family, a business or beautiful lover birds who frequent our restaurant.

Job Description

Job Title: Chef de Partie

Are you passionate about crafting exceptional dishes and creating memorable dining experiences?
Rosso Vino, a well-loved Italian restaurant in the heart of Singapore, is seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team.

This full-time position comes with evening straight shifts, giving you a stable and predictable work schedule.

• Competitive salary: S$3,200 – S$3,700 (Singaporeans & PRs)
• Evening straight shifts for better work-life balance
• Transportation provided after 11:00 PM
• A positive, professional, and growth-oriented kitchen environment
• Team culture built on passion, respect, and excellence

• Prepare and cook dishes according to Rosso Vino’s quality standards
• Ensure consistency in taste, presentation, and portion control
• Maintain a clean, safe, and organized workstation
• Assist with daily mise en place and kitchen operations
• Support the Head Chef and Sous Chef in delivering smooth service
• Uphold food safety and hygiene standards at all times

• Prior experience with Western or Italian cuisine is a strong advantage
• Ability to perform well under pressure in a fast-paced kitchen
• Strong teamwork, discipline, and attention to detail
• Passion for cooking and continuous improvement

If you're excited to join a vibrant team that values craftsmanship, teamwork, and professionalism, we’d love to meet you.

Apply now and start your journey with Rosso Vino – where every plate tells a story.

Send your resume to: Reservation@rossovinosingapore.com

ACC MANAGEMENT CONSULTANCY

Job Description

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Shangri-La Singapore

Shangri-La Group is a global leader in luxury hospitality with unique Asian heritage.

Job Description

Shangri-La Singapore

Shangri-La Group is a global leader in luxury hospitality with unique Asian heritage.

Job Description

Marriott International

Job Description

EtonHouse International Holdings Pte Ltd

The EtonHouse International Education Group has more than 100 schools across 9 countries. We run pre-schools as well as K-12 international schools. Together, these schools provide internationally recognized programmes and high-quality education to over 20,000 students globally. The group also runs enrichment programmes and cutting-edge ed-tech programmes to scale the provision of high-quality education in pre-schools.

Job Description

Orchard Hotel Singapore

Millennium & Copthorne International Limited - a dynamic, global hotel group with properties in major gateway cities and operating more than 120 hotels worldwide, is looking for passionate and service-oriented individuals.

Job Description

Front Office Executive

Reporting to the Front Office Manager, the incumbent will be responsible to:

• Perform check-in and out duties

• Handle guests' feedback in a professional manner and according to the Hotel's operational standards

• Manage guest requests and enquiries professionally to ensure seamless stay experience

• Perform cashiering duties and check all guests bills before presentation to guest upon checking out 

• Take incoming calls quickly and efficiently to connect to the respective guest or department

• Log-in guests’ requests, channel them to the relevant department for action and follow-up on status of job completion

• Oversee wake up calls process

Requirements

• At least 1 year of work experience in a similar capacity in Hotel Industry

• Energetic, proactive, self-driven, highly motivated and has excellent interpersonal and communication skills

• Adaptable, determined and be someone who wants to be in a fast-paced environment that promotes changes and drive for achievements

• Knowledge of Opera System would be an added advantage

White Restaurant

At White Restaurant, we are more than just a restaurant—we are a family that believes in sparking joy and happiness for everyone. Established in 1999, we are the founder of the iconic "White Beehoon", a dish that has won the hearts of many. Over the years, we have built a strong reputation for serving delicious uniquely Singaporean dishes in a warm and welcoming environment across our 9 outlets in Singapore.

Job Description

Position Summary:
The Restaurant Supervisor plays a pivotal role in supporting the Restaurant Manager in daily outlet operations to ensure consistent service excellence, team alignment, and compliance with safety and quality standards. This role involves leading by example, mentoring front-line staff, managing shift responsibilities, and ensuring our brand values are lived and delivered daily.

Key Responsibilities:

• Supervise daily Front Of House (FOH) operations ensuring excellent customer service and operational standards.
• Conduct pre-shift briefings to communicate daily goals, promotions, and guest expectations (google reviews).
• Assist in training and onboarding of new FOH staff.
• Monitor food safety, hygiene, and cleanliness standards are upheld.
• Handle customer inquiries and resolve complaints effectively and empathetically.
• Support inventory checks/ ordering and ensure adequate stock for service.
• Perform cash handling duties including end-of-day reconciliation and deposits.
• Enforce adherence to all operational SOPs and brand guidelines.
• Escalate issues to the Restaurant Manager and collaborate on operational improvements.

Requirements:

• Minimum 2 years of experience in a supervisory role within the food & beverage industry.
• Strong interpersonal and communication skills.
• Basic understanding of POS systems and cash handling.
• Ability to lead, train and motivate a team.
• Comfortable to work on weekends, and public holidays.
• Demonstrated commitment to customer satisfaction and team support.

SAGO HOUSE PTE. LTD.

Job Description

Job Description

Sago Group is looking for a Bartender…

Run by the founders of Sago House (Asia's 50 Best Bars, Worlds 100 Best Bars), our mission statement is to bring our group of bars to the masses.

A Bartender at Sago House is someone geared up and ready to tackle all aspects of hospitality. We are looking for candidates who ask “why” and “how”. We prefer to teach and work alongside those who have a sense of self and enjoy problem solving. We will give you permission to fail, we will give you a safe environment to learn in without fear of being berated or lectured. All we ask is that you apply yourself every day to the best of your abilities.

We are a dynamic group, so we're hoping you'll fit right in!

You are expected to maintain a safe, clean and healthy work environment by following company standards and sanitation regulations.

* Mixing and serving both alcoholic and non-alcoholic drinks for patrons of our bar following standard recipes and procedures

* Work in collaboration with other bartenders to keep the bar area clean, and stick to Company’s standards at all times

* Engaging with guests to build a long-term relationship and increase bar spending

* Understand and be proficient in the product offerings

* Maintain bar service operations and a healthy pool of regular guests

* Checking of inventory of liquor, beer, wine, and non-alcoholic beverages, and maintain low wastage levels through stock

* Recommend improvements to make operations more efficient

* * Perform other ad hoc duties as assigned.

* Fluent in both spoken and written English.

* Good interpersonal skills when dealing with guests and associates

* Proactive, motivated and reliable, with keen attention to detail

* Punctual, good working attitude and able to work under pressure

* Good time management and discipline to ensure optimal work performance

* Adaptable to guest needs and works well with diverse cultures

* 5 day work week (Able to work weekends & public holidays)

*Full-time opportunity

* Salary Range - $3,000 to $4,500 (Depending on experience)

* Staff Meal provided

* Sales Incentive & Medical Benefits

* 7 days annual leave in year one, 14 days in year 2, 21 days leave from year three onwards.

* Good career progression and the ability to work towards ownership

* Creative & fun working environment

* Transport is claimable at the end of the night.

KIMRON F & B PTE. LTD.

Job Description

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

Foragers Pte Ltd

Job Description

We Are Hiring!

Are you a social butterfly with a passion for creating memorable experiences?
Are you ready to embark on an exciting journey of creating unforgettable guest experiences?

Aniba is looking for a Supervisor to join our team. If you enjoy leading people, engaging with guests, and being hands-on on the floor, this role is for you.

About Us

Founded in 2018, Foragers creates distinctive hospitality concepts across Asia.

Aniba, one of our concepts, offers a unique dining experience inspired by Middle Eastern flavours, combined with European style and Asian influences, brought to life through food, drinks, and atmosphere.

What We Offer

• Competitive salary
• 5-day work week with a fixed rest day on Sundays
• Supportive, young, and dynamic team
• Medical, dental, and optical benefits
• Company events and career development opportunities

Your Role

• Deliver warm, engaging service and build guest connections
• Take and manage orders accurately
• Support daily operations including opening and closing
• Lead and guide the service team during shifts
• Manage reservations, seating, and guest flow
• Learn front-of-house operations and leadership skills

What We’re Looking For

• At least 3 years of experience in a high-volume restaurant
• Minimum 1 year in a supervisory or leadership role
• Strong communication and people skills
• Positive attitude and passion for hospitality

Be part of a team that creates memorable experiences every day.

Learn more at foragers.com.sg

33Club

Job Description

Job Responsibilities:

Concierge Desk

• Attend to all member queries, concerns, feedback and requests via phone, emails and face-to-face
• Execute all the opening and closing procedures, desk duties and side duties
• Services include: bill payment and inquiry, handling of cash float, member endorsement, member advertisements, issuance of special passes, reservation and registration of events and dining, etc.
• Function as part of the operations staff to provide counter and administrative coverage for the daily operation
• Attend to all member queries, concerns, feedback and requests via phone and email
• Other related ad-hoc duties as specified by management.

Entrance

• Welcoming and managing the incoming crowd, overseeing guest management, and ensuring accurate registration
• To manage the team and operations in the absence of the executives and managers
• Possess knowledge of all security and emergency procedures

Additional Duties (Executive)

• Support the managers in the execution and handling of tasks and side duties effectively.
• Support incoming associates and ensure that SOPs are adhered to.
• To manage the team and operations in the absence of the executives and managers

Job Requirements

• GCE ‘O’ level
• Work experience in customer service industry, e.g. hotel, clubs, retail, etc.
• Good interpersonal skills and ability to interact confidently with people of all levels.
• Ability to write and speak in English language.
• Good in administration, Microsoft Office, and computers
• Ability to handle challenging customers
• Comfortable to work on weekends and public holidays

Gaia Chinese Culinary Pte Ltd

Job Description

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Supervisor/ Operations Manager.

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.

Job Responsibilities:

• Assist the team to perform preparation, table set up and ensure the proper handling of all operating equipment

• Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service

• Escort guests to their table and provide recommendation and information proactively

• Ensure orders are keyed into Point-of-Sale system accurately and efficiently

• Manage and resolve any concerns and questions from guests

• Handle reservations, inquiries and channel all telephone messages received to the relevant party

• Adhere to the compliance of sanitation and safety regulations

• Provide guidance, and train new staff on restaurant operations

Job Requirements:

• 1 - 2 years of relevant experience, preferably in Fine Dining

• Prior experience working in a preopening team would be advantageous

• Possess strong knowledge in food (relevant cuisine) and beverage

• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Chinese Culinary for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

Gaia Chinese Culinary Pte Ltd

Job Description

Job Summary

You will support the Assistant Restaurant Manager/Operations Manager in delivering a high-quality dining experience by serving food promptly, collaborating with the kitchen team to fulfill orders accurately, preparing and setting tables, and maintaining smooth restaurant operations including opening, closing, and cleaning tasks.

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.

Responsibilities

• Serve food promptly and efficiently to ensure timely delivery to guests

• Collaborate with the kitchen team to verify order accuracy and fulfill guest requests

• Prepare dining areas and set tables according to restaurant standards before service

• Handle operating equipment properly to maintain safety and functionality

• Assist in opening and closing the restaurant following established procedures

• Take customer orders accurately and relay them to the kitchen team

• Maintain cleanliness and organization of the restaurant throughout shifts

• Demonstrate thorough knowledge of the menu and products to assist guests effectively

• Support smooth daily restaurant operations to enhance guest satisfaction

• Perform additional duties as assigned by management

Preferred competencies and qualifications

• At least 1 year of relevant experience in food and beverage service

• Experience in fine dining environments is an advantage

• Strong knowledge of relevant cuisine and beverage offerings

• Willingness to work flexible hours including shifts, split shifts, weekends, and public holidays

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Chinese Culinary Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

ABBA OL PTE. LTD.

Job Description

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and presentation styles. The chef will be responsible for maintaining the highest standards of food quality, hygiene, and customer satisfaction.

As a Japanese Cuisine Chef, you will be expected to design and execute a diverse menu that reflects the rich culinary heritage of Japan while also incorporating innovative elements to appeal to a broad customer base. You will work closely with the kitchen staff to ensure consistency, efficiency, and excellence in every dish served. Additionally, you will be responsible for sourcing authentic ingredients, managing inventory, and maintaining cost control.

The successful candidate must demonstrate creativity, attention to detail, and a commitment to continuous learning and improvement. You should be able to work under pressure in a fast-paced environment and lead by example to inspire your team. Strong communication and organizational skills are essential, as is the ability to adapt to customer preferences and dietary requirements.

This is an exciting opportunity for a culinary professional who is passionate about Japanese cuisine and eager to share that passion with others. If you are dedicated to delivering exceptional dining experiences and have a flair for Japanese culinary artistry, we encourage you to apply.

Responsibilities ：

Prepare and present authentic Japanese dishes with precision and artistry

Design seasonal and innovative Japanese menus

Ensure food quality, taste, and presentation meet high standards

Supervise kitchen staff and provide training on Japanese cooking techniques

Maintain cleanliness and hygiene in the kitchen

Source and manage inventory of Japanese ingredients

Monitor food costs and minimize waste

Collaborate with management on menu planning and promotions

Adapt dishes to meet customer dietary needs and preferences

Stay updated on culinary trends and techniques in Japanese cuisine

Requirement :

Proven experience as a Japanese Cuisine Chef or similar role

In-depth knowledge of Japanese culinary techniques and ingredients

Ability to prepare sushi, sashimi, ramen, and other traditional dishes

Strong leadership and team management skills

Excellent organizational and time management abilities

Understanding of food safety and sanitation standards

Creativity and attention to detail in food presentation

Ability to work in a fast-paced environment

Good communication skills

Culinary degree or certification in Japanese cuisine is a plus

ABBA OL PTE. LTD.

Job Description

CHEF

Occupation

CHEF

Job Description & Requirements

Job Summary:

We are seeking a skilled and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine. The ideal candidate will have expertise in traditional and modern Japanese cooking techniques, ensuring high-quality dishes and a memorable dining experience for guests.

---

Key Responsibilities:

1. Food Preparation & Cooking:

Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, ramen, teppanyaki, and other traditional specialties.

Ensure all food is prepared to high standards of quality, taste, and presentation.

Maintain consistency in flavor, portion size, and plating.

2. Kitchen Operations & Management:

Supervise kitchen staff and ensure smooth kitchen operations.

Maintain a clean, hygienic, and organized kitchen environment.

Ensure compliance with food safety and hygiene standards.

Monitor food inventory, order supplies, and minimize waste.

3. Menu Development & Innovation:

Collaborate with management to design and update menus based on customer preferences and seasonal ingredients.

Experiment with new dishes and modern Japanese culinary trends.

Ensure menu pricing aligns with cost control measures.

4. Training & Leadership:

Train and mentor junior chefs and kitchen staff in Japanese cooking techniques.

Maintain a positive and professional work environment.

Work closely with the restaurant team to deliver excellent service.

5. Customer Experience & Quality Control:

Ensure dishes meet customer expectations in taste, texture, and presentation.

Interact with guests to explain dishes and receive feedback.

Continuously improve food quality and dining experience.

---

Qualifications & Requirements:

Proven experience as a Japanese Chef in a high-end restaurant or hotel.

Strong knowledge of traditional and contemporary Japanese cuisine.

Skilled in sushi preparation, knife techniques, and seafood handling.

Culinary degree or certification in Japanese cuisine (preferred but not mandatory).

Ability to work in a fast-paced environment and manage kitchen operations.

Strong leadership and teamwork skills.

Excellent attention to detail and creativity.

Knowledge of food safety and sanitation standards.

---

Salary & Benefits:

Competitive salary based on experience.

Meals, uniforms, and accommodation (if applicable).

Career growth opportunities.

Health insurance and other company benefits.

HEY ROCKET PTE LTD

Job Description

Salary & Benefits

·       Salary: SGD 3,150 – SGD 3,700

·       Quarterly Incentive

·       Staff meal provided

·       Career growth opportunities

Job Description

- To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc.

- To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions.

- To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management.

- Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager.

- Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld.

- Ensuring all policies and procedures of the company are followed accordingly.

- Any other jobs or duties assigned by the Restaurant Manager from time to time.

Job Requirements:

- Fresh graduates are welcome to apply.

- Experience in F&B will be advantageous .

- Possess good working attitude.

- Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative.

Hey Rocket Pte. Ltd. (EA 21C0816)
Pui Hui Lee (R25127133)

Just Recruit Singapore Pte Ltd

At Just Recruit, we connect people with the right opportunities. We believe success happens when the right person is placed in the right role, creating growth for both employers and job seekers. Over the years, we have built strong partnerships with corporates across industries and supported countless individuals in advancing their careers. Whether you are a job seeker or an employer, Just Recruit is here to make every connection count.

Job Description

Kitchen Assistant (Permanent Full Time)
💰 Gross Salary: $2,360 / month
(Basic $2,155 + Flexi $25 + AWS $180 + Variable Bonus)

📍 Location: Senoko | St Andrew Aljunied | St. Luke’s Hospital

Be part of a stable kitchen environment with training provided and long-term opportunities.

✨ Job Highlights

• $180 per month (AWS Allowance)

• $25 per month (Flexi Benefits)

• Variable Bonus

• Choice of working location

• Transport claimable for 5am shifts

👩‍🍳 Responsibilities

• Set up and sanitize kitchen / food preparation area before operations

• Label, sort, and pack ingredients

• Cut, marinate, and portion raw food

• Assemble cooked or processed food items

• Assist with washing, cutting, and food preparation tasks

• Maintain cleanliness and hygiene standards at all times

• Any other duties as assigned

⏰ Working Schedule

• 6 days work week 

• Rotating shifts between 5:00am – 6:00pm

• 8 hours per shift

✅ Requirements

• Able to work early morning shifts

• Comfortable working in a kitchen environment

• Prior kitchen or food preparation experience is a plus, but not required

How to Apply

Apply now or a quicker response.
We regret that only shortlisted candidates will be contacted.

K. Keshika Samantha (R26159509)
Just Recruit Singapore Pte Ltd (EA12C6295)

Gaia Chinese Culinary Pte Ltd

Job Description

Job Summary

This role reports to the Restaurant Manager and is based within walking distance from Bras Basah MRT station and City Hall MRT station. You will lead beverage service excellence by expertly pairing alcoholic beverages with food, driving sales growth, and elevating guest satisfaction through strategic upselling and team leadership.

Responsibilities

• Deliver exceptional guest experiences by expertly pairing alcoholic beverages with food to enhance dining enjoyment

• Apply upselling techniques to increase beverage sales while maintaining high guest satisfaction

• Organize and maintain wine and liquor storage in cellars and cabinets according to the beverage list for optimal accessibility and presentation

• Collect and communicate guest feedback on beverage offerings to management for continuous menu improvement

• Collaborate with management to identify upselling opportunities and optimize stock levels for efficient inventory management

• Maintain wine and liquor inventory quality and availability to meet guest demand and operational needs

• Evaluate product quality and establish strong relationships with suppliers and vendors to ensure premium standards

• Develop and implement effective beverage sales strategies to maximize revenue opportunities

• Demonstrate comprehensive knowledge of the beverage menu and products to provide expert service and recommendations

• Supervise and mentor team members by delivering training and development plans to enhance their skills, service techniques, and performance

• Train service staff on wine knowledge, including presentation, opening, decanting, and serving techniques to uphold service excellence

• Ensure compliance with sanitation and safety regulations to maintain a safe and hygienic work environment

Preferred competencies and qualifications

• Degree or Certificate in Wine and Spirits Education Trust (WSET) preferred

• 3-5 years of relevant experience in beverage service or related roles

• Prior experience working in a preopening team is advantageous

• Proven ability to demonstrate advanced knowledge of wines, liquors, and cocktails

• Strong communication and interpersonal skills to engage guests and team members effectively

• Demonstrated leadership and motivational skills to inspire and develop the service team

• Flexibility to work varied hours including shifts, split shifts, weekends, and public holidays

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Chinese Culinary for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

NANACHOME PTE. LTD.

Job Description

Minami-Aoyama Nanachome specializes in premium charcoal-grilled yakitori. The restaurant has earned multiple accolades, including One Michelin Star and Tabelog Bronze, and is known as one of the most difficult reservations in Japan.

Nanachome, one of Japan’s most celebrated yakitori institutions, begins its first international chapter in Singapore. Backed by partners with deep experience in Singapore, Tokyo, and Shanghai, we are committed to building a truly enduring presence.

From Singapore, we aim to ignite a movement - bringing authentic Japanese yakitori culture to Southeast Asia and creating new dining experiences that will shape the region’s culinary future. With the combined strength of our brand and our investors, Nanachome is ready to become a defining force in Southeast Asia’s dining scene. We are currently seeking:-

Chef

Responsibilities  

• Ensure sustainable profit margins and operating budgets through effective cost systems

• Able to create new seasonal dishes 

• Assist to train and guide kitchen staff

• Ensure orderliness, cleanliness and proper set up of kitchen

• Serving customers at the counter

Job Requirements: 

• Minimum 5 years of experience in a Japanese restaurant 

• Excellent leadership, communication and time-management skills

• Has broad knowledge of Japanese culinary techniques

• Has strong knowledge of food safety and hygiene.

• Responsible and hardworking attitude

Interested candidates, please apply with your detailed resume.

Job Type : Full – Time

Working Location : Teck Lim Road

Y&Y Vietnam Cuisine

Job Description

We are looking for a chef or assistant chef/cook to manage and operate our Vietnamese Restaurant

Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items.

Possess good leadership qualities, able to lead a team of workers for the day to day operation.

Be responsible for the maintenance of all kitchen equipments, and the execution of Safety and Standard Operation Procedure required by the company (WSH requirements)

Efficient and effective managing of all restaurant related inventory, and overall kitchen cleanliness must be held up to a high standard as required by mangement

Workle Pte Ltd

Workle Pte Ltd is an established, leading provider of professional recruitment, executive search and human capital management solutions on behalf of the world’s top organisations.

Job Description

🟢 5 days work inclusive of Weekends and Public Holiday

🟢 11AM - 11PM (2 hours break)

🟢 Central Area

🟢 Meal provided

🌷͙Job Scope:

• Oversee daily operations.

• Assist in daily restaurant operations, supervise staff

• Ensure food quality and service standards

• Manage inventory and costs

• Handle customer feedback, and support sales and marketing activities while undergoing structured management training.

Requirements:

• At least 1 year of relevant experience

• Able to commit on weekends and PH due to shop operational hours

EA License No: 19C9611 
EA Personnel Reg No: R1761270 Tracia Ling Qian Hui

1-SPRING PTE. LTD.

Job Description

Sol & Luna is seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives.

Job Responsibilities:

• Supervise and support front-of-house staff during shifts to ensure smooth service and high guest satisfaction.

• Assist in staff training, mentoring, and performance management.

• Monitor and maintain service standards, cleanliness, and operational efficiency.

• Handle guest inquiries, feedback, and complaints professionally and promptly.

• Support inventory management, stock control, and ordering processes.

• Ensure compliance with health, safety, and company SOPs.

• Collaborate with restaurant management to achieve outlet goals and deliver seamless guest experiences.
  

Job Requirements:

• Previous experience in restaurant supervision, hospitality, or F&B operations.

• Strong leadership, communication, and interpersonal skills.

• Customer-focused with problem-solving abilities.

• Ability to work in a fast-paced environment and manage multiple priorities.

• Knowledge of restaurant operations, inventory management, and health & safety standards.

• Professional, approachable, and team-oriented.

  Job Location:

• 88 Market St, #17-01 CapitaSpring, Singapore 048948
  

Kantin at Jewel Changi

Job Description

About the role

KANTIN at Jewel Changi is seeking a dedicated Kitchen Assistant to join our team at our restaurant located in the Changi Airport East Region. As a full-time position, this role will involve supporting our experienced chefs in the day-to-day operations of our busy kitchen.

What you'll be doing

• Assisting chefs with food preparation tasks such as chopping, peeling, and slicing ingredients

• Maintaining a clean and organised kitchen environment, including washing dishes and cleaning cooking surfaces

• Restocking kitchen supplies and ingredients as needed

• Following all food safety and hygiene protocols to ensure the highest standards of cleanliness

• Providing general support to the kitchen team as required

What we're looking for

• Strong attention to detail and a commitment to maintaining high standards of cleanliness and organisation

• The ability to follow instructions and work efficiently as part of a team

• A willingness to learn and develop new skills

• Good communication skills and a positive, helpful attitude

What we offer

At KANTIN at Jewel Changi, we provide a competitive salary, opportunities for career growth, and a range of employee benefits including staff meals. We also offer a supportive and collaborative work environment where you can develop your skills and progress your career in the hospitality industry.

About us

KANTIN at Jewel Changi is a modern and vibrant restaurant located in the heart of Changi Airport's Jewel complex. We pride ourselves on serving delicious, high-quality Bornean cuisine and providing an exceptional dining experience for our customers. Our team of talented chefs and dedicated support staff work together to create a welcoming and enjoyable atmosphere for all our guests.

If you're excited about the prospect of joining our team, please apply now to be considered for this exciting opportunity.

Select Service Partner Singapore Pte Ltd

Job Description

🍳 Hiring: Chef (Airport Outlet) 5-day work week!
📍 Changi Airport T1, T2 & T3
Vietnamese • Western • Japanese Restaurants & a Local Coffee Chain

What you’ll do:

• Prepare and cook menu items according to standard recipes and quality guidelines

• Ensure food hygiene, safety, and cleanliness standards are met at all times

• Support daily kitchen operations, including prep work and stock handling

• Work closely with the team to ensure smooth service during peak hours

Requirements:
• 1+ year kitchen experience (attitude matters!)
• Fast-paced, team player
• Passion for quality food

Benefits:
• Career progression
• End-year bonus

📍 Airport | Full-time | Shift-based 
Local only

👉 Apply now!

FIRMAN SHAH INTERNATIONAL EXCHANGE

Job Description

Supervisor Responsibilities:

Making sure employees that report to you meet performance

expectations.

Giving instructions or orders to subordinate employees.

Ensuring that the work environment is safe, secure and healthy.

Meeting deadlines

Approving work hours

Ensure great customer service at all levels.

Supervisor Requirements:

Previous leadership experience.

Excellent communication skills.

Eye for detail and accuracy.

Reliable, with high integrity and strong work ethic.

Ability to work as part of a team.

Professional appearance and attitude.

Computer literacy.

Proactive organizational skills.

High school diploma.

Ability to keep a positive attitude in a fast-paced environm

The Supreme HR Advisory Pte Ltd

Here at The Supreme HR Advisory, we pride ourselves on being a vibrant recruitment firm with strong Southeast Asia standing. We believe in customizing our services to your unique needs. We are dedicated, enthusiastic and we take innovative approaches in customizing our services. Our depth of experience enables us to understand each industry’s challenges and provide expert advice on hiring requirements. Our goal is to leverage on our local knowledge and global expertise to deliver high-quality candidates specifically matched to the requirements of each of our client.

Job Description

Responsibilities:

Greet and assist customers

Handle cashiering duties and banking duties

Provide courteous and efficient food and beverage services to the customers

Help prepare and clear the tables for restaurant patrons

Attend and respond to customers’ needs promptly and professionally

Assist in the serving of the menu-items to restaurant patrons at their seats

Ensure the smooth operations of the restaurant

Koh Kheng Guan R1980385

The Supreme HR Advisory Pte Ltd 14c7279

BUSAN POCHA PTE. LTD.

Job Description

We are a Korean BBQ restaurant. We are not a halal restaurant because we have pork on the menu.
The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis.
~ Facilitate effective communication and engagement at the workplace.
~ Apply food safety management systems for food service establishments.
~ Conduct food and beverage hygiene audit.
~ Demonstrate advanced dry heat cooking techniques.
~ Establish relationships for customer confidence.
~ Facilitate effective work teams.

~ Korean restaurant cook experience.

~ Identify meat and its fabrication and utilisation in culinary.
~ Identify seafood and its fabrication and utilisation in culinary.
~ Maintain workplace safety and health policies and procedures.
~ Manage productivity improvement.
~ Solve problems and make decisions at supervisory level.
~ Supervise food production.
~ Supervise quality procedures.
~ Understand Asian food(Korean food) culture and techniques.

YY CONSULTANT RESOURCES PRIVATE LIMITED

Job Description

- We are looking for a chef to manage and operate our Vietnamese Restaurant

- Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items.

- Possess good leadership qualities, able to lead a team of workers for the day to day operation.

- Be responsible for the maintenance of all kitchen equipments, and the execution of Safety and Standard Operation - Procedure required by the company (WSH requirements)

- Efficient and effective managing of all restaurant related inventory, and overall kitchen cleanliness must be held up to a high standard as required by mangement. must be able to work shift.

Mandai Resorts Pte. Ltd.

About Banyan Tree Group

Job Description

Main Duties and Responsibilities

We are seeking talented and experienced Spa Therapists to join our Spa team here in Mandai Rainforest Resort by Banyan Tree. Our therapists will be our ambassadors to uphold Banyan Tree’s standard of excellence by delivering outstanding spa treatments, and providing personalized, high-quality treatments amidst in the luxury of our Spa treatment rooms

Key Responsibilities

• Treatments – To provide a full spectrum of spa treatments including body massages, body treatments, body wraps etc. In doing so, you would use Banyan Tree’s range of high-quality products and techniques, with the aim of providing our guests with an exceptional and memorable experience

• Spa Operations – you will ensure that our Spa lives up to the standards benefitting our brand by ensuring the cleanliness and presentation of the premise.  This includes looking into housekeeping matters such as replacing soiled linen and other related duties.

• Guest Services – drive guest experience by ensuring our treatment rooms adhere to brand standards in terms of temperature, ambience etc.  In performing this role, you will need to always maintain adequate product supplies.

Job Requirements

• Professional certification (e.g WSQ Certificate in Spa Services, CIBTAC Diploma in Spa Therapy, relevant NITEC courses) or equivalents qualification

• Experience in a similar capability, and in an establishment of a similar standing. 

• Excellent knowledge of spa operations, spa management, treatments and other related aspects. 

• Strong interpersonal, communication and organizational skills.

J&U CONSULTANCY

Job Description

Job Description

This position reports directly to the director and works closely with the business development manager. J&U Consultancy is committed to a service-orientated, has an opnionated culture, employee-orientated and a constant need for improvement on where quality of service is lack thereof for all clients.

Specific Roles & Responsibilities

1. Employee Orientation and training of staff

2. Identify flaws of day to day operations and improve on it

3. Strategising day to day operations for all job sites.

4. Recruiting and engaging the cleaning team all with a focus on enhancing client's experience.

Technical Skills & Competencies

1. Able to lead a team of cleaners and ensuring smooth flow of day to day operations.

2. Improving of communication and interpersonal skills with workers.

3. Knowledge on Health and Safety management.

4. Knowledge on basic computer skills.

COMO Lifestyle Pte Ltd

A unique lifestyle destination aims to bring together a community inspired by fashion, food, directional design and new concepts.

Job Description

Job Responsibilities:

• Work with the front desk team to perform reception/concierge duties and support guest queries and VIPs in person, whats app, and via answering calls in a professional manner and according to the SOPs.

• To support all administration such as bookings, insurance, adding or updating profiles, and general uploading data into the centre operations system (MindBody Online) and third-party software systems as per the SOPs. 

• To support operations with opening shift duties and closing day end sales and reports, as well as inventory as and when required.

• To have high product knowledge and support guests with purchase of products and services and highlight any promotions, in a friendly and professional manner.

• To assist with guest service recovery as and when needed.

• Work with the front desk team for site tours or ushering guests to various areas of the wellness centre for their treatment or class for an excellent and personalised guest experienced.

• To assist with the marketing, organisation, and co-ordination of special activities and events such as talks, events, workshops etc. for small or large groups.

• To assist with the organisation of the external corporate enquiries of all sizes and manage the logistics, centre availability, instructor availability, contracts, and client liaison.

• Ad hoc duties as assigned. 

Requirements:

• Good in spoken and written English.

• Proven experience as a Front Desk Executive, Receptionist, or similar role.

• Proficient in Microsoft Office Suite (Word, Excel, Outlook) and office equipment (e.g., fax machines and printers).

• Excellent verbal and written communication skills.

• Strong organizational and multitasking abilities.

• Professional appearance and attitude.

• Ability to handle stressful situations calmly and efficiently.

• Customer service-oriented mindset.

WOLFGANG'S STEAKHOUSE SINGAPORE PTE LTD

Wolfgang’s Steakhouse by Wolfgang Zwiener is a premier global US steakhouse serving USDA Prime Angus beef, dry aged on premise for approximately 28 days. Wolfgang Zwiener established his first eponymous restaurant in New York in February 2004. Taking the core principles from his five decades of experience in the business, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it, making Wolfgang’s Steakhouse extraordinary. Wolfgang’s Steakhouse will make its debut in Robertson Quay Singapore by 2017.

Job Description

About Wolfgang’s Steakhouse

Wolfgang’s Steakhouse is a globally renowned New York–style steakhouse, celebrated for its USDA Prime dry-aged steaks, classic American cuisine, and impeccable service. At our Singapore location, we are committed to delivering a refined yet warm dining experience that reflects the heritage and excellence of the Wolfgang’s brand.

The Role

We are seeking passionate, service-driven Captains / Senior Captains to join our front-of-house team. This role is ideal for experienced hospitality professionals who take pride in exceptional guest service, strong floor leadership, and attention to detail in a fine-dining environment.

Key Responsibilities

• Deliver consistently high standards of service to all guests

• Oversee assigned service stations and ensure smooth floor operations

• Provide knowledgeable recommendations on food, wine, and beverages

• Anticipate guest needs and handle feedback or service recovery with professionalism

• Ensure compliance with service procedures, hygiene, and safety standards

• Work closely with kitchen and management teams to ensure seamless service

Requirements

• Minimum 2–3 years of experience in a reputable restaurant or fine-dining establishment

• Strong understanding of Western cuisine and service standards

• Wine knowledge is an advantage

• Excellent communication and interpersonal skills

• Ability to thrive in a fast-paced, high-service environment

What We Offer

• Competitive salary package

• Career growth opportunities within a prestigious international brand

• Structured training and development

• Supportive and professional team environment

• Staff meals and benefits