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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Waiter

This challenging full time hands-on position is for you if you:

• Providing excellent food & beverage service to hotel guests staying with us and using our meeting facilities
• Serving guests at the restaurant, bar, poolside and banqueting/ meetings of up to 250 pax
• Soliciting guest feedback to improve our F&B operation
• Perform any other duties as assigned by the hotel's management
• Work on a split shift system. 6 day work week

Position reports to the Restaurant & Banquet Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

You'll get:

• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow and advance in your F&B career.
• Economy air ticket, tax free salary, suitable sharing accommodation on site, laundry, staff meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Flying Lizard Group Company Limited

Job Description

We’re looking for an experienced and motivated Restaurant Supervisor to oversee our innovative new restaurant and bar concept operations. In this role, you’ll be responsible for managing daily activities, assisting with menu planning, maintaining cleanliness standards, and supporting the team during peak service times. Your goal will be to enhance both guest satisfaction and employee performance while ensuring the financial success of the restaurant.

What You’ll Do

• Day-to-Day Operations:

  • Supervise and manage staff while handling the daily running of the restaurant and bar.

  • Ensure service and sanitation standards are consistently met.

• Team Leadership:

  • Use strong communication and leadership skills to inspire and guide the team.

  • Build trust, cooperation, and respect among team members.

  • Serve as a role model, demonstrating professional behavior and integrity.

  • Identify team members’ growth areas and provide training, coaching, or mentoring.

• Customer Experience:

  • Ensure exceptional service at all times, exceeding guest expectations.

  • Actively engage with guests to gather feedback and address concerns promptly.

  • Foster a positive atmosphere for both guests and staff, creating a memorable dining experience.

  • Continuously refine service delivery from arrival to departure, including greeting, order fulfillment, and payment processes.

• Compliance and Standards:

  • Ensure adherence to all restaurant policies and procedures through hands-on management.

  • Monitor and maintain high-quality food and beverage standards.

• Staff Development:

  • Conduct training where needed to align staff with guest service standards.

  • Promote fair treatment and strive to improve employee retention.

• Problem Solving and Communication:

  • Act as a key point of contact for staff, offering guidance and solutions.

  • Analyze operational challenges and implement effective solutions to improve results.

Central Group (Central Pattana Public Company Limited)

Almost 45 successful years, CENTRALPATTANA has evolved into Thailand's largest and most sophisticated developer of retail property. Currently the Company owns and manages 42 premium shopping centers, 10 office buildings, 10 Hotels and 43 residential buildings.

Job Description

Central Group (Central Pattana Public Company Limited)

Almost 45 successful years, CENTRALPATTANA has evolved into Thailand's largest and most sophisticated developer of retail property. Currently the Company owns and manages 42 premium shopping centers, 10 office buildings, 10 Hotels and 43 residential buildings.

Job Description

People Profilers Pte Ltd

Job Description

To be relocated to India (with frequent travelling required)

We are seeking a highly accomplished Senior International Spa & Wellness Therapist for a confidential appointment within an exclusive private luxury environment.

This opportunity is suited for professionals who have developed their careers within renowned five-star hotels, luxury resorts, or internationally recognized wellness destinations, delivering refined and personalized wellness experiences to discerning international clientele.

The successful candidate will be responsible for delivering a full range of premium spa treatments and wellness services, while maintaining the highest standards of service, hygiene, and guest care expected within a luxury hospitality environment.

Key Responsibilities Spa & Wellness Treatments

• Deliver a variety of professional spa treatments including massage therapies, body treatments, facials, scrubs, and wraps in accordance with luxury spa standards.

• Perform treatments such as Swedish massage, Deep Tissue massage, Thai massage, Reflexology, Aromatherapy, and other holistic therapies.

• Customize treatments based on individual guest preferences and wellness needs. Guest Consultation & Experience

• Conduct guest consultations to understand individual needs, medical conditions, and treatment preferences prior to treatments.

• Recommend appropriate treatments, wellness programs, and products to enhance guest wellbeing and satisfaction.

• Deliver a highly personalized and discreet wellness experience for guests. Service Excellence

• Ensure the highest standards of luxury hospitality service, professionalism, and attention to detail.

• Create a calm, relaxing, and refined environment for guests during all spa services.

• Maintain discretion and professionalism while working within a private luxury setting.

Operational Support

• Prepare treatment rooms and ensure spa equipment, products, and supplies are properly maintained and replenished.

• Maintain treatment records and ensure strict adherence to health, safety, and hygiene standards.

• Support overall spa operations and collaborate with team members to maintain world class service standards.

Preferred Background & Qualifications

• Minimum 10 years of professional spa therapy experience within five-star luxury hotels or high-end wellness resorts.

• Certification or diploma in Spa Therapy, Massage Therapy, Ayurveda, or related wellness discipline.

• Strong expertise in a range of advanced spa therapies and holistic wellness treatments.

• Proven experience delivering services to international clientele in luxury hospitality environments.

• Strong interpersonal and communication skills with a guest-centric service mindset.

• High level of professionalism, discretion, and attention to detail.

Asm Crane Co., Ltd.

Job Description

About the roll Sawadee Lobster Location : Opposite Central World. is seeking an experienced Restaurant Supervisor to oversee the day-to-day operations of our busy restaurant located in Pathum Wan, Bangkok. As a full-time role, you will be responsible for ensuring a seamless and enjoyable dining experience for our customers while effectively managing a team of servers and kitchen staff.

What you'll be doing

• Supervising and coordinating the work of servers, hosts, and kitchen staff to deliver outstanding customer service

• Monitoring inventory levels, placing orders, and managing food and beverage costs to maintain profitability

• Handling customer inquiries, complaints, and feedback, and working to resolve any issues

• Assisting with the training and development of restaurant staff to improve performance and service quality

• Ensuring compliance with all health, safety, and hygiene regulations

• Collaborating with the management team to implement new initiatives and improve overall restaurant operations

What we're looking for

• Minimum 1 years of experience in a similar supervisory role within the hospitality industry

• Strong leadership, communication, and problem-solving skills

• Proficient in using POS systems and inventory management software

• Excellent customer service orientation and the ability to handle high-pressure situations

• Thorough understanding of food safety, health, and hygiene regulations

• Passion for the hospitality industry and a commitment to providing exceptional dining experiences

What we offer

At Sawadee Lobster ., we are committed to creating a positive and supportive work environment for our employees. In addition to a competitive salary, we offer a range of benefits, including:

• Comprehensive health insurance coverage

• tip

• Social Security

• A vibrant, collaborative, and inclusive company culture

About us

Sawadee Lobster. operating a portfolio of acclaimed restaurants Our mission is to deliver exceptional dining and accommodation experiences that exceed our customers' expectations. With a strong focus on innovation, sustainability, and customer satisfaction, we are dedicated to being the premier hospitality provider in the region.

Apply now to join our team and be a part of our continued success!

Contact; 0619465628

AAPC (Thailand) Limited

Job Description

M Social Hotel Phuket

Job Description

The Naka Island, a Luxury Collection Resort & Spa

Job Description

Hilton Hotel

Job Description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

The Front Desk Supervisor provides leadership and guidance to Front Desk staff during the assigned shift to ensure that consistent quality service is provided. 

What will I be doing? 

As the Front Desk Supervisor, you will be responsible for performing the following tasks to the highest standards: 

• Supervise Front Desk staff to ensure smooth and efficient operation during the assigned shift. 

• Communicate effectively both verbally and in writing to provide clear directions to staff.  

• Assign and instruct Guest Service Agents in the details of work, observing their performance and encouraging improvements.  

• Use creative management skills to solve guest and team member problems, ensuring compliance with company standards to ensure consistent high-quality guest relations. 

• Manage desk, resolve guest concerns, handles emergencies and other challenges that may occur during the assigned shift, implementing resolutions by using discretion and judgment. 

• Greet customers immediately with a friendly and sincere welcome, using a positive and clear speaking voice. 

• Listen to and understand requests, issues and situations from both guests and team members.  

• Regular attendance in conformance with the standards established by Hilton from time to time. 

• Work varying schedules to reflect the business needs of the hotel due to the cyclical nature of the hospitality industry. 

• Support and motivate front desk team members by leading by example and employing competent and consistent management practices. 

• Actively take part in training the team, supporting and leading formal training sessions and focusing on on-the-job training to ensure that all team members are of the same standard.  

• Attend training where and when required. 

• Act as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. 

• Maintain discipline amongst team members, ensuring consistency in accordance with the team member handbook, Chinese Labor Law and HR guidelines.  

• Be involved with the development of high potential team members to ensure that all team members are trained to progress to the next level of their career. 

• Contribute to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. 

• Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their jobs and know what is expected of them. 

• Create a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. 

• Check-in guests in accordance with their reservation details, ensuring that the registration cards are completed, reservation information confirmed, Hilton Honors and Frequent Flyer numbers enquired, and method of payment is secured. 

• Ensure that guests are escorted to their rooms, hotel facilities and room features are explained, and luggage is delivered in a prompt manner. 

• Handle complaints promptly and efficiently, taking the necessary action, and informing the Guest Relations Manager or Guest Service Manager to follow-up where appropriate.  

• Follows-up with all guests to ensure satisfaction with problem resolutions. 

• Maintain awareness of guests’ profiles and specific preferences, ensuring that they are acted upon for each reservation. 

• Act as the first point of contact and liaison for VIP guests, ensuring that they are treated personally and recognized as an individual. 

• Liaise with Sales, Reservations and the Business Development teams to handle corporate guests. 

• Promote Hilton Honors and its associated benefits to guests who are not already enrolled in the program, ensuring that existing Hilton Honors members receive personal and professional service that recognizes them as important guests and that their benefits are received. 

• Allocate room in accordance to the guests’ reservations, preferences and remarks, maintaining a systemized and sales focused approach to room inventory management. 

• Ensure that guests’ profiles and information is input into the Police Report system in a timely and accurate way. 

• Apply Hilton brand standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. 

• Knowledgeable of the hotel’s facilities and services as well as basic knowledge of Hilton International, MEAP and other properties in China. 

• Up to date with information on facilities, attractions, places of interest, sights and activities in and around the hotel. 

• Ensure communication, coordination and cooperation between the front desk and other operating departments, specifically Housekeeping, F&B and Accounts. 

• Maintain hotel systems to ensure accuracy of information and data, and that it is easy to use and operate, in an organized and systemized way.  

• Ensure that the Front Desk equipment and systems are functioning at all times, and that the area is maintained in a clean, tidy and organized way. 

• Pass on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed, and guest satisfaction is confirmed.  

• Conduct daily briefings, shift handovers, attend meetings and effectively communicate information to team members. 

• Ensure that the Assistant Front Desk and Guest Service Managers are kept aware and up to date with operational issues. 

• Ensure that the day-to-day functions of the front desk are completed, including but not limited to Guest Service Manager’s checklists, trace reports, credit limit checks, online back-ups, allocation of rooms, Lost Interface, Pay-Masters, discount and rate discrepancies, and registration cards.  

• Check registration cards, meetings and functions information, billing instructions, financial records and reservation backups to ensure that all information received is acted upon. 

• Complete reports where and when requested, ensuring that they are complete and delivered on time to the respected parties. 

• Ensure that the front desk is kept stocked and maintained with requisitions and that par levels are maintained, and stock tracked. 

• Keep up to date and aware of competitor activities in order to be proactive and create market advantage. 

• Adhere to the hotel selling strategy of Demand Based Pricing and maintain rate integrity by offering clear, transparent, and value for money rates to guests.  

• Comply with Health & Safety, Emergency Management, the Disaster manual, Fire procedures and regulations. In the absence of the Guest Relations Manager, be a part of the Fire Team and take action accordingly. 

• Adhere strictly to standard cash handling procedures amongst team members, ensuring that all team members balance their float and drop the required amount. 

• Adhere to the company’s credit policy at all times when handling cash, credit card transactions, city ledgers, providing currency exchange services, LPO and third-party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. 

• Maintain safety deposit boxes, ensuring that guests’ valuables are safe and secure at all times. 

• Follow-up on outstanding accounts to ensure no loss of revenue and secure method of payment for upcoming reservations. 

• Maintain the efficiency of departure by checking all guests’ folios to ensure accuracy of charges. 

• Manage costs effectively by minimizing and controlling expenses. 

• Maintain awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, adhere to Hilton brand standards and ensuring that guests receive value for money. 

• Handle guest relocations as required.  

• Familiar with and master the Front Desk system. 

• Carry out any other reasonable duties and responsibilities as assigned. 

• The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 

What are we looking for? 

A Front Desk Supervisor serving Canopy Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

• Able to read, write, speak and understand the English language to communicate effectively with guests and employees. 

• Able to access and accurately input information using a moderately complex computer system, including Hilton property management systems. 

• Good interpersonal skills to provide overall guest satisfaction. 

• Basic mathematical comprehension to understand and interpret numbers as they apply to operations in hotels. 

• Able to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect and analyse accurate information and resolve conflicts. 

• Able to work under pressure and deal with stressful situations during busy periods. 

• 2 to 3 years of related working experience preferred. 

At Canopy Bangkok Sukhumvit, people make the place.

We’re not just a hotel team, we’re local enthusiasts, cultural connectors, and in-the-know hosts. Every role is about bringing the neighborhood to life, through conversations, recommendations, and experiences that feel personal and real.

If you’re curious, creative, and tuned into what’s happening around you, this is a place to grow, connect, and shape something meaningful.

PERSOL Thailand

Job Description

Key Responsibilities:

• Lead production of pastry and bakery items ensuring consistent quality, taste, and presentation across all outlets

• Plan and manage daily baking operations, preparation workflow, and production scheduling

• Develop and refine recipes to ensure scalability, efficiency, and cost-effectiveness

• Standardize recipes and processes to maintain consistency and support multi-branch expansion

• Drive new product development aligned with brand direction and market trends

• Monitor food quality, hygiene, and compliance with food safety standards at all times

• Control food cost, portioning, inventory levels, and minimize waste

• Collaborate with procurement and operations teams to ensure smooth supply and stock management

• Support franchise compliance by maintaining SOPs, product standards, and audit readiness

• Prepare regular reports on kitchen performance, product quality, and improvement initiatives

Qualifications:

• Bachelor’s degree in Culinary Arts, Pastry & Bakery, Food Science, or related field (or equivalent hands-on experience)

• Minimum 3–8 years of experience in pastry, bakery, or dessert production

• Strong foundation in baking techniques, dough handling, pastry finishing, and dessert preparation

• Experience working in structured environments such as cafés, retail bakeries, hotels, or central kitchens

• Proven ability to develop new products and improve recipes for commercial scale

• Knowledge of recipe standardization, portion control, and basic food costing

• Good understanding of food safety, hygiene practices, and quality control standards

• Ability to manage inventory, reduce waste, and maintain efficient kitchen operations

• Comfortable using basic digital tools (e.g., Excel/Google Sheets) for reporting and documentation

• Strong teamwork, communication skills (Thai & English), and a proactive, hands-on mindset

PERSOL HR Services Recruitment (Thailand) Co., Ltd. ()

21st Floor, Bangkok City Tower, Unit 2101-02, 179 South Sathorn Road, Thungmahamek, Sathorn, Bangkok 10120 Thailand

*All applications will be treated in strict confidence. All material submitted in connection with your application will become part of our confidential recruitment files. We regret that only shortlisted candidates will be notified. By submitting your curriculum vitae or personal data to us in connection with your job application, you are deemed to have read and agreed to the terms of our Privacy Policy and consented to the collection, use, and disclosure of your personal data by us and our affiliates, in accordance with our Privacy Policy. Please visit www.persolkelly.co.th for a copy of our Privacy Policy. If you wish to withdraw your consent, please drop us an email to let us know.

Koel Co., Ltd. (Head Office)

Bonjour Bonsoir - Modern Bouillon is a French restaurant located in the heart of the Alliance Française, on Witthayu Road, right next to Lumpini Park a true landmark for French culture and gastronomy in Bangkok. Inspired by traditional Parisian bouillons, our establishment brings a modern twist to this timeless concept, offering a welcoming and accessible dining experience.

Job Description

Bartender – CALM Bangkok 📍 Bangkok | 💰 14,000 – 16,000 / month (based on experience) | Full-time

Job Summary CALM Bangkok is hiring a skilled Bartender to craft exceptional drinks, deliver warm service, and be a key part of our guest experience.

About CALM CALM is a modern wellness-inspired restaurant in Bangkok, where every detail is designed to create a relaxed and memorable experience for our guests. We are building a team of passionate hospitality professionals who take pride in their craft.

Key Responsibilities

• Prepare and serve beverages — cocktails, mocktails, wines, and non-alcoholic drinks — with consistency and care

• Maintain a clean, organized, and fully stocked bar at all times

• Engage guests with warm, attentive, and knowledgeable service

• Collaborate closely with the service and kitchen teams to ensure smooth operations

• Manage bar inventory, track stock levels, and flag low supplies

• Follow all hygiene, safety, and alcohol service guidelines

• Support the team during peak hours and special events

What We're Looking For

• Solid knowledge of cocktails, spirits, and bar techniques

• A warm, guest-first attitude with good communication skills

• Ability to work efficiently under pressure

• Good command of English; Thai is a plus

What We Offer

• 14,000 – 16,000 / month based on experience

• A calm, professional, and supportive work environment

• Opportunity to grow within the CALM team

📩 Apply via JOBSDB or send your CV to frank@calm-bkk.com

Koel Co., Ltd. (Head Office)

Bonjour Bonsoir - Modern Bouillon is a French restaurant located in the heart of the Alliance Française, on Witthayu Road, right next to Lumpini Park a true landmark for French culture and gastronomy in Bangkok. Inspired by traditional Parisian bouillons, our establishment brings a modern twist to this timeless concept, offering a welcoming and accessible dining experience.

Job Description

Service Supervisor – CALM Bangkok 📍 Bangkok | 💰 20,000 / month | Full-time

About CALM CALM is a modern wellness-focused venue in Bangkok, dedicated to delivering an exceptional guest experience in a calm, curated atmosphere. We're looking for a confident and experienced Service Supervisor to lead our front-of-house team and uphold our service standards.

Your Role As Service Supervisor, you'll be the backbone of our service operations — keeping the floor running smoothly, your team motivated, and our guests well taken care of.

Key Responsibilities

• Oversee the entire service team during your shift, ensuring a seamless guest experience from start to finish

• Manage staff schedules, breaks, and floor assignments

• Ensure correct and efficient use of the POS system across all staff

• Conduct regular service evaluations and deliver constructive feedback

• Facilitate clear communication between service, bar, and kitchen teams

• Support onboarding and training of new team members

• Serve as the primary point of contact for complex service situations and VIP guests

What We're Looking For

• Strong leadership and communication skills

• Calm under pressure, solution-oriented mindset

• Good command of English; Thai is a plus

• Familiarity with POS systems

What We Offer

• 20,000 / month

• A positive and professional work environment

• Opportunities for growth within the team

📩 Apply now via JOBSDB or send your CV to frank@calm-bkk.com

Vapor Restaurant and Bar

Job Description

Main Responsibilities:
● Prepare and serve alcoholic and non-alcoholic beverages.
● Maintain cleanliness of the bar and check stock levels.
● Provide customer service and communicate with customers about the restaurant’s drinks.

Qualifications:
● At least one year of experience as a bartender.
● Good English communication skills are a plus.

Benefits:
● Uniform provided.
● Social security.
● Lunch provided.
● Annual bonus.

GOLDENGATE CUISINE

Job Description

What you'll do

• Lead bar operations and craft high-quality cocktails with precision and creativity

• Maintain expert knowledge of our menu, spirits, and seasonal specials

• Deliver warm, attentive service that reflects the character of Opium Bar

• Mentor and support junior bar staff during service

• Keep the bar stocked, clean, and organized throughout all shifts

• Collaborate with the team during events and tasting sessions

What we're looking for

• Thai national with minimum 2 years of bartending experience (cocktail bar preferred)

• Strong knowledge of spirits, liqueurs, and classic to contemporary cocktail techniques

• Good English communication skills (spoken)

• Reliable, punctual, and a natural team leader

• A genuine passion for hospitality and bar culture

Nice to have

• Competition experience or involvement in Bangkok's cocktail scene

• Knowledge of current cocktail trends and new techniques

Compensation & benefits

• Base salary: 20,000/month

• Service charge + tips

• 5 working days per week

• Additional company benefits

To apply

Send your resume and a short introduction to:

• toon@opiumbarbangkok.com

• matt@opiumbarbangkok.com

We'd love to hear why you'd be a great fit for Opium Bar.

Opium Bar Speakeasy

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• Opium Bar

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•

• Event

• 2 ()

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• ()

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()

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• : 20,000 /

• Service charge +

• 5 /

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Resume :

• toon@opiumbarbangkok.com

• matt@opiumbarbangkok.com

Opium Bar!

Sabieng Thai Cooking

Job Description

• Assist the lead instructor during cooking classes.

• New Graduates are welcome

• Guide guests through Khlong Toei Fresh Market and introduce Thai ingredients and local food culture.

• Communicate with guests in Chinese (HSK 4 or above required) and English.

• Help prepare ingredients and maintain a welcoming class environment.

Anya Hotel

Job Description

Eaton Industries (Thailand) Ltd.

Job Description

ONYX Hospitality Group

Job Description

Mandarin Oriental

Job Description

Mandarin Oriental

Job Description

Chaweng Regent Co., Ltd.

Job Description

Mrs B Bar and Table

Job Description

Job Description

Key Responsibilities

• Supervise daily front desk operations and support Guest Service Agents

• Ensure smooth check-in and check-out procedures

• Handle guest requests, complaints, and special situations professionally

• Monitor daily reports, reservations, and room status

• Coordinate with housekeeping and other departments

• Train and guide front desk staff to maintain service standards

Qualifications

• Diploma or Bachelor’s degree in Hospitality Management or related field

• At least 1–3 years of experience in Front Office operations

• Previous supervisory experience is preferred

• Good command of English communication

• Strong leadership and problem-solving skills

• Able to work in shifts

What We Offer

• Weekly day off

• Public holidays

• Social Security

• Performance-based bonus

• Staff uniform

Wisanee Company LTD

Job Description

ABOUT US

Welcome to Amy Village, the Resort operated by the company Wisanee Co. Ltd. (check Amy Village Google profile)! A cute little resort/residence located in the heart of Lamai - Koh Samui. Amy Village sets between a resort experience for guests, offering amenities and services similar to those of resorts, and a residence where guest are already semi independent. Most of our guests belong to the community of "digital nomads", working remotely and online. With a total of 17 apartments, and an average stay of 1 month, it is very easy to get to know them, understand their preferences, and be there for them when they actually need it, offering the right services at the right time.

KEY RESPONSIBILITIES

• Welcoming guests physically

• Record, process and complete all check ins and check outs during shifts, following procedure

• Record, process and complete guest extra service requests (cleaning services, laundry, transportation, tours)

• Handle, record and process cash payments

• Handle/report communication between guests and housekeeping team, between guests and maintenance, between guests and upper management

• Handle guest complaints Level 1
  

PROFILE

• Welcoming and smiling

• Vibrant and bright energy

• Organized and disciplined

• Good balance between friendliness and professionalism

• Natural standards of carrying on good work

• No experience in hotel front desk is ok

SKILLS & QUALIFICATIONS

• Excellent verbal and written communication in English, and in general. This means:

  • Being able to be perfectly understood by guest, without guests having to ask to "repeat"

  • Being able to have a quick chit-chat moment with guest, outside of attending to their requests

  • Finding what to ask to guests, and at the right time to cater to their needs

• Good commend of using a computer OR fast learner of using softwares and other necessary tools for the job

WHAT YOU WILL LEARN

• English communication: the efficient one (spoken to the management), and the formal one (spoken with customers)

• How to treat, filter and deliver information in a timely manner, both to customers and management

• How to get organized, manage your own time and work with a system

• The right balance between friendliness and professionalism

• How to know about customers better than anyone else!

REQUIREMENTS

Position only open to candidate with full working rights in Thailand

BENEFITS & COMPENSATION

• Competitive salary with possibility to increase quickly over the next months following the first day

• Social security paid

• 1 Sick leave per month

• 1 Paid leave per month

• Dinner invitation with staff to celebrate promotions or reward good work

• 8:00 - 5:00 pm | No night shift

• *Note: we do not collect service charge from the guest

AAPC (Thailand) Limited

Job Description

Unox S.p.a.

Job Description

Unox Asia, market leader in the production of high-end ovens, and certified as a Great Place to Work, is looking for a Corporate Chef to join the Marketing Team in Bangkok. The Corporate Chef will be responsible for enhancing and transmitting the experience that Unox offers to its customers.

Activities:

• Organizing and conducting events aimed at promoting Unox-branded products.

• Taking part in cooking demostrations, to present Unox-branded products to our customers.

• Providing after-sales consulting on the use of Unox-branded products.

• Participating in kitchen equipment and food industry trade fairs, around Southeast Asia (SEA) region and Internationally.

• Welcoming visitors at the Company's Experience Hub.

• Preparing and serving lunches and buffets at internal events organized by Unox for its customers or employees.

Requirements:

• Solid experience in Gastronomy, and capacity to support Bakery & Pastry needs

• Excellent communication and interpersonal skills, with the ability to work effectively in multicultural environments

• Flexibility and willingness to travel both in Thailand and abroad

• Excellent proficiency in English and Thai languages

• Willingness to travel internationally (passport and driver’s license required).

We welcome and consider applications from candidates of all genders, ethnicities, backgrounds, and identities.

Capella Bangkok

Job Description

OMT Wellness group Co., Ltd.

Job Description

The Assistant Manager trainee is responsible for ensuring the smooth daily operations of the store, supporting all departments, and driving both operational and marketing initiatives. This role requires strong coordination, leadership, and organizational skills to maintain service quality and support business growth.

Key Responsibilities

Store Operations & Administrative Support

• Oversee the overall cleanliness, readiness, and orderliness of the store.

• Ensure all operational procedures are followed consistently and effectively.

• Carry out tasks assigned by management in a timely and accurate manner.

Human Resources & Staffing

• Assist in sourcing, screening, and coordinating new staff recruitment.

• Support onboarding and training processes as needed.

• Help monitor staff performance and provide constructive feedback.

Marketing & Business Development

• Assit in planing, executing, and monitoring marketing activities for the store.

• Collect and analyze performance data to support marketing strategies.

• Coordinate with marketing partners, platforms, and relevant teams.

Cross-Department Coordination

• Hold regular meetings with department heads across the company.

• Delegate tasks based on priorities and follow up to ensure timely completion.

• Communicate updates, challenges, and progress to management.

Qualifications

• Strong organizational and multitasking abilities.

• Good communication and interpersonal skills.

• Ability to lead, coordinate, and motivate team members.

• Basic understanding of marketing and data interpretation.

• Experience in operations or hospitality is a plus.

YUMMI UMAMI LTD.

Job Description

WHY YUMMI UMAMI?

We’re a boutique hospitality company with popular brands such as Yellow Lane (restaurant), Dip (garden onsen, sauna, and ice bath), and People of Ari (theatre/events group). We’re international, friendly, and passionate, with a flat hierarchy where everyone has a voice.

?

Front of House

:

• : Service Mind

• :

• :

• : / walk-in

• :

• :

• :

• : (Back of House)

Are you a highly energetic individual with excellent interpersonal skills who can deliver exceptional service with a natural smile?

We are looking for dedicated and service-minded Front of House staff to join our team and ensure every guest receives warm and professional hospitality.

Knowledge and competence qualifications :

• Service Skills: Possess a strong Service Mind and understand customer needs.

• Communication: Excellent communication skills , possess a credible and friendly personality, and be proficient in English communication, as the majority of customers are foreigners.

• Attention to Detail: Be able to manage orders and financial transactions accurately and precisely.

• Previous experience in Western restaurant service will be given special consideration.

• Positive energy, emotional maturity, and a genuine passion for hospitality

Duties and Responsibilities

• Greeting and Management: Warmly welcome customers, manage reservations/walk-ins, and guide customers to their tables or appropriate areas.

• Menu Presentation: Explain details of the food and beverage menu, provide accurate information, and take orders precisely.

• Service: Serve food and beverages following proper procedures and adhering to our service standards.
  Regularly check the cleanliness and organization of the service area, tables, and equipment.

• Handling Inquiries and Issues: Professionally manage customer questions, suggestions, or complaints and find appropriate resolutions.

• Coordination: Effectively communicate and coordinate with the Kitchen team (Back of House) to ensure smooth food delivery.

EXTRAS
To apply, please email hr@yummiumami.com with a brief introduction and a copy of your CV/resume.

PERSOL Thailand

Job Description

Responsibility:

• Welcome and assist both Thai and international customers professionally

• Provide information about clinic services, promotions, and treatment details

• Handle incoming calls, respond to inquiries, and coordinate appointments via phone, Line, and social media

• Manage doctors’ and clients’ appointment schedules in an organized manner

• Prepare documents, process payments, and summarize daily sales reports

• Coordinate with doctors and treatment staff to ensure smooth service delivery

• Maintain the reception area and uphold the clinic’s professional image

• Handle ad hoc issues and manage customer complaints appropriately

Qualification:

• Bachelor’s degree

• At least 3 years of receptionist experience in an aesthetic clinic

• Excellent English communication skills (speaking, reading, and writing)

• Strong problem-solving skills and ability to work well under pressure

• Good personality with strong service mind

• Proactive, responsible, and a good team player

• Proficient in social media (e.g., Line, Facebook, Instagram)

**By submitting your curriculum vitae or personal data to us in connection with your job application, you are deemed to have read and agreed to the terms of our Privacy Policy, and consented to the collection, use and disclosure of your personal data by us and our affiliates, in accordance with our Privacy Policy. Please visit PERSOL THAILAND for a copy of our Privacy Policy. If you wish to withdraw your consent, please drop us an email to let us know.

Elephanthills Co., Ltd.

Job Description

Roles and Responsibilities

• Manage and coordinate all aspects of the inspection tours, ensuring itineraries are executed perfectly and client needs are anticipated and met.

• Be physically present at the camps during agent/client activity to guarantee service delivery meets the highest standards.

• Conduct personalized welcome and departure procedures for VIP guests and agents.

• Inform clients comprehensively about camp services, activities, safety procedures, and the company's conservation and sustainability initiatives.

• Serve as the critical communication link between the Chiang Mai Head Office, the Camps’ operational teams, and the international agents/guests.

• Coordinate efficiently with all departments (e.g., Reservations, Operation, Production team and Tour Guide) to fulfill special guest requests and resolve issues in real-time.

• Masterfully handle and resolve all guest inquiries, concerns, or unforeseen issues proactively and reactively with professionalism and diplomacy to ensure swift service recovery.

• Collect, analyze, and report on client and agent feedback to senior management, suggesting concrete strategies for continuous service improvement and maintaining brand reputation.
  

Qualifications

• Bachelor's Degree (or higher) in Hospitality Management, Tourism, Business Administration, Communications or a related field.

• Proven professional experience in a Guest Relations, Front Office or highly mobile client-facing role within the luxury hospitality or international tourism sector is highly advantageous.

• Fluency in English (written and spoken)

• Must possess a valid driving license and the ability to drive a car

• Open to all nationalities

• Work permit available only

Operational Requirement: The role demands mandatory and frequent travel to both of the company's camp to oversee guest operations:

• Elephant Hills in Phanom District, Surat Thani Province (Southern Thailand).

• The Bush Camp in Hot District, Chiang Mai Province (Northern Thailand).

Email : hrmanager@elephanthills.com

HOUSE OF WISDOM CO., LTD.

Job Description

About the role

Seeking an experienced Senior Food and Beverage professional to join the dynamic team at HOUSE OF WISDOM CO., LTD.' in the heart of Sathorn, Bangkok. This full-time position offers an exciting opportunity to lead and develop our food and beverage operations, contributing to the overall success of this renowned hospitality establishment.

What you'll be doing

1. Oversee the day-to-day management of the food and beverage department, ensuring seamless operations and exceptional customer service

2. Develop and implement innovative menu concepts, leveraging your expertise in culinary trends and customer preferences

3. Manage and train a team of talented, servers, and fostering a positive and collaborative work environment

4. Ensure strict adherence to health, safety, and hygiene standards across all food and beverage areas

5. Collaborate with the wider management team to drive financial performance and identify opportunities for growth

6. Stay up-to-date with industry developments and best practices, implementing strategies to maintain a competitive edge

What we're looking for

1. Minimum 2 years of experience in a senior food and beverage role within the hospitality industry

2. Proven track record of leading successful food and beverage operations, with a keen eye for detail and a commitment to quality

3. Excellent people management and leadership skills, with the ability to motivate and develop a high-performing team

4. Strong financial acumen, with the ability to analyze data and make informed decisions to drive profitability

5. Exceptional communication and interpersonal skills, with the ability to engage with customers and stakeholders at all levels

6. A passion for the hospitality industry and a deep understanding of food and beverage trends

What we offer

At HOUSE OF WISDOM CO., LTD.', we pride ourselves on creating a dynamic and supportive work environment that fosters personal and professional growth. In addition to a competitive salary, we offer a range of benefits, including:

- Comprehensive health insurance and wellness programs- Opportunities for career advancement and skill development- Discounts on food and beverages within our establishments- A collaborative and inclusive company culture

If you're ready to take on a rewarding and challenging role in the heart of Bangkok's thriving hospitality scene, we encourage you to apply now.

THE OLD TOWN CO., LTD.

Job Description

Responsibilities

Opening & Closing Duties:  

 • Count money, open and close the shift, and send a report on Line.
• Put in & out any tables and marketing sign outside.

 • Clean the shop upon opening and closing of the shop.
• Notify the manager if a change in cash is needed.
• Notify the manager if cannabis jars are needed.
• Check the hang out area both inside and outside, make sure it’s cleaned up after.

• Assist management to count stock and Restock.

Customer Interaction & Sales:
• Assess customer needs and provide product recommendations.
• Educate customers on strain types, potency, dosage, and consumption methods.
• Maximize sales by pushing promotions.
• Encourage customers to leave Google reviews and check in via social media stories.

AAPC (Thailand) Limited

Job Description

Marriott International

Job Description

Preferred Education and Experience

• High school completion or equivalent
• Related work experience

Required Qualifications

• Good personality
• Service minded
• Strong communication skills
• Positive interpersonal skills.

.

JOB SPECIFIC TASKS

• Taking lead for off property activities, onsite activities and city experience activities.
• Full knowledge of Bangkok’s attractions and shopping areas. What’s going on in Bangkok. Etc.
• Achieve Club Residence goal of overall guest satisfaction and activities department.
• Develop, design, manage, monitor, and promote activities.
• Oversee operations of recreation activities, this includes all administration duties.
• Interact with guests to obtain feedback on product quality and service levels, ensure all issue pertaining to guest

satisfaction are met and that all follow up is completed on a timely basis.

• Handling guest complaints in person and anticipate guest needs.
• Organize and promote special event activities.
• Communicate clearly and regularly with superior and associates to keep all areas updated on relevant departmental issues.
• Maintain a system of regular training as required by Marriott Vacation Club HR criteria.
• To have a complete knowledge of the Club Residence’s Product, including room types, Number of apartments, and facilities, Member Service and Club Resorts.
• To develop a close and harmonious working relationship with all Club Residence’s departments.
• Working closely with Lounge Service Supervisor for the smooth running of Service Operation.
• Anticipating Member needs and handle all requests in a professional manner.
• Taking as a commitment with the company that all associates will keep the personal data of our Club Residence Members confidential.
• Always showing an active & enthusiastic appearance to our members once requires and always providing some options for any kind of recommendation.
• Build up and maintaining a good relationship with other co-owners of the building.
• Report all the incidents to Lounge Service Supervisor, Front Office Manager or General Manager in a sufficient communication way and also making a necessary action.
• Well understand of Club Residence policies and procedures including with House Rules.
• Be aware and follow with company policy while on duty and well understand including with respect to the company policy when using a media communication sources, such as computer, Email, website, attached and forwarded mails.
• Report health/safety and security hazards to Lounge Service Supervisor or Front Office Manager.
• Complete special projects and /or other activities assigned by Front Office Manager.
• The personal mobile phone is allowed for work only.
• Support Front Office Team by doing any others extra tasks which is related to the position that might be assigned by Lounge Service Supervisor or Front Office Manageras following.
  • Well Understand of Pre-Arrival set up process prior to guests arrival ie. Sending welcome letter
    Making a courtesy call
    Preparing a welcome pack set up
  • Preparing a refreshment beverage and cold towels
  • Monitor daily arrivals ensuring all requests are carried out wherever possible and all realistic expectations are met and ensure all reservations are honoured.
  • Providing a Club Residence’s facilities information to Members upon arrival, explaining the value of apartment key and the elevator key systems.
  • Complete all Check-ins and check outs in an efficient with a timely manner.
  • Offer information and services where appropriate and thanks to customers and invite our customers to return visit.
  • Plus any others extra tasks which is related to the position that might be assigned by the Management.

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Mida Hospitality Group

Job Description

Senses Of Siam. Co., Ltd

Job Description

French-speaking Team Manager (Native-level French)

Senses of Siam – Bangkok (Lat Phrao / MRT)
Full-time • Leadership Role • Boutique DMC (Travel Industry)

🇫🇷 About the Role

We are looking for motivated Thai candidates who have a good foundation in French (intermediate level) and wish to develop their career in international tourism.

As a Travel Sales Consultant, you will:

• Handle travel requests from French-speaking travel agencies/clients
• Design tailor-made itineraries across Thailand (private tours, boutique hotels, curated experiences)
• Prepare quotations and travel documents
• Communicate with hotels, guides and transport suppliers
• Follow up professionally with partner agencies
• Work closely with an international Thai–French team

👉 Fluency in French is NOT required, but you must be comfortable reading and writing in French.
👉 Good English is required for communication with suppliers.

🎯 Main Responsibilities

• Reply to agency requests in a timely manner
• Create customized travel programmes and quotations
• Coordinate bookings with suppliers
• Ensure accuracy in all documents
• Maintain professional communication standards
• Follow internal sales and quality procedures

📝 Requirements

• Thai nationality
• Basic to intermediate French (written + reading)
• Good English
• Tourism experience is a plus (not mandatory)
• Strong organisation and attention to detail
• Service-minded and solution-oriented
• Ability to work efficiently under deadlines
• Passion for travel, hotels, and Thai culture

🌟 What We Offer

• Competitive salary based on experience and language level
• Full training provided (French tourism vocabulary, itinerary design, destinations, hotels, internal tools)
• Clear career path: Senior Sales / Product / Contracting
• Friendly and professional international work environment
• Exposure to high-end European markets
• Opportunity for hotel and site inspections
• Social security + paid holidays
• Stable and growing company with strong reputation in Europe

📨 How to Apply

Please send your CV (PDF) + short introduction + expected salary to :
📧 crm@senses-of-siam.co
Subject: Application – Travel Sales Consultant

Only shortlisted candidates will be contacted.

✨ About Senses of Siam

Senses of Siam is a Bangkok-based boutique DMC specializing in high-end, fully private, tailor-made travel for European markets.
We focus on quality, authentic experiences, reliable logistics and premium service.

Protein House Thailand

Job Description

: (Front of House)

:

• :

• : POS /

• : (Coffee, Smoothies, Healthy Drinks)

• :

• :

• :

• :

Job Description: Front of House (FOH)

Responsibilities:

• Guest Service & Reception: Greet and seat guests. Provide menu recommendations on healthy food and promotions with a polite and friendly smile.

• Order Taking & Serving: Take orders via the POS system, ensure accuracy, and deliver food and beverages to customers promptly.

• Beverage Bar Operations: Prepare drinks (Coffee, Smoothies, Healthy Drinks) according to established recipes and maintain cleanliness in the bar area.

• Cashiering: Handle billing, process various payment methods, and perform shift-end sales summaries.

• Cleanliness & Maintenance: Maintain the cleanliness of the dining area, tables, and equipment to ensure they are always ready for service.

• Other Duties: Support the kitchen team and professionally handle basic guest complaints.

• Communication: Good communicate in both Thai and English.

Big C Supercenter Public Company Limited

Big C is a retail hypermarket coupled with shopping mall area. With its store network nationwide in various formats, Big C is able to deliver exceptional shopping experience to customers through product assortment, quality, value for money and customer service. At present, Big C is operated and managed under Berli Jucker Public Company Limited or the BJC Group.

Job Description

Key Responsibilities:

• Develop and maintain Service Standards for all formats and all customer touchpoints.

• Design training courses and learning materials aligned with Service Standards across all touchpoints.

• Conduct training, provide guidance, and drive alignment for all formats to ensure proper execution of Service Standards and SOPs, including providing feedback to stakeholders.

• Analyze VOC (Voice of Customer) data and propose improvement plans when performance falls below target.

• Evaluate service performance against targets and follow up on improvement plans continuously.

• Perform any other tasks as assigned.

Qualifications:

• Bachelor’s degree in Business Administration, Retail Management, Service Management, or related fields.

• 5–8 years of experience in retail operations, customer experience, store audit/compliance, service training, or quality assurance in the retail industry.

• Hands-on experience working with retail stores, store operations teams, or frontline service environments.

• Experience conducting store audits, service quality checks, or implementing service standards (SOPs).

• Strong understanding of the in-store customer journey, from entry to checkout.

• Ability to conduct Store Service Audits, evaluate service behavior, and identify service gaps.

YnB Group

Job Description

Heeton Concept Hotel Pattaya

Job Description

Acqua Restaurant Co. Ltd

Job Description

Acqua Restaurant Bangkok is seeking a passionate and detail-oriented Chef de Partie – Cold Kitchen to join our professional culinary team. If you have a deep appreciation for Italian cuisine, precision plating, and high-quality ingredients, we would love to hear from you.

Key Responsibilities:

• Oversee and manage the cold kitchen section (antipasti, salads, cold appetizers, carpaccio, tartare, amuse-bouche, etc.)

• Ensure all dishes are prepared and presented to fine dining standards

• Maintain consistency, quality control, and attention to detail in every plate

• Supervise and guide Commis Chefs within the section

• Ensure proper storage, hygiene, and food safety standards

• Assist in menu development and seasonal updates when required

• Monitor stock levels and coordinate with purchasing team

Requirements:

• Minimum 1-2 years of experience as Chef de Partie or strong Demi Chef de Partie in a fine dining environment

• Experience in Italian cuisine is highly preferred

• Strong knowledge of cold preparation techniques and modern plating styles

• Ability to work under pressure in a fast-paced service

• Team player with a positive attitude and strong communication skills

• Good understanding of food safety and kitchen organization

What We Offer:

• Opportunity to work in a reputable Italian fine dining restaurant

• Professional and supportive kitchen environment

• Career growth and skill development

• Competitive salary and service charge

• Staff meals and uniform provided

If you are passionate about authentic Italian flavors, refined presentation, and delivering exceptional guest experiences, we invite you to become part of our culinary journey.

Protein House Thailand

Job Description

(Key Responsibilities):
Station Management ():

( , /, )

(Mise-en-place)

Standard & Quality Control ():

Standard Recipe SOP’s


Team Supervision ():

Commis



Inventory & Waste Control ():

/ Sous Chef

FIFO Waste Food Sous Chef

Hygiene & Safety ():

Food Safety

Station Management:
Responsible for overseeing the overall order and operations of the assigned station (e.g., Salad, Grill/Protein, or Prep station).

Manage and monitor Mise-en-place to ensure all ingredients are prepared and sufficient for each service shift.

Standard & Quality Control:
Prepare and cook food strictly adhering to Standard Recipes and company SOPs to ensure every dish meets the established quality standards.

Inspect the quality and freshness of all ingredients at the assigned station prior to preparation.

Team Supervision:
Supervise and provide guidance/training to Commis staff within the station to ensure they perform tasks correctly and according to standards.

Monitor the grooming and personal hygiene of team members within the assigned section.

Inventory & Waste Control:
Monitor inventory levels within the station and systematically report requisitions or orders to the Sous Chef.

Manage ingredient usage following the FIFO (First-In, First-Out) system and accurately record Waste Food for reporting to the Sous Chef.

Hygiene & Safety:
Maintain the cleanliness of work areas, equipment, and machinery within the station in accordance with Food Safety standards at all times.

Regularly inspect station equipment to ensure it is in safe, working condition and ready for operation.

Good Communication in both Thai and English

Job Description

Siamese Asset Public Company Limited

At Siamese Asset, our goal is to be the most trusted property development company that delivers "Assets of Life" to our customers with cheaper price tag than other property

Job Description

About the role

We are seeking an experienced Restaurant Supervisor to join our thriving team at Siamese Asset Public Company Limited's restaurant in Bangkok. As a Restaurant Supervisor, you will play a vital role in ensuring the smooth and efficient day-to-day operations of our establishment. This is a full-time position, offering the opportunity to be part of a dynamic and customer-focused organisation.

What you'll be doing

• Oversee and coordinate the work of restaurant staff, including servers, hosts, and kitchen personnel, to ensure exceptional customer service and timely meal delivery

• Monitor inventory levels, place orders, and manage vendor relationships to maintain adequate supplies

• Assist in developing and implementing staff training programs to enhance the team's skills and knowledge

• Address customer concerns promptly and effectively, ensuring a positive dining experience

• Ensure compliance with all relevant health, safety, and food hygiene regulations

What we're looking for

• Minimum 3 years of experience in a similar restaurant supervisor or management role

• Strong leadership and interpersonal skills, with the ability to effectively motivate and manage a team

• Excellent customer service orientation and problem-solving skills

• Must be able to work on shifts, including weekends and public holidays.

• Clear and effective communication in both Thai and English

• Strong communication and organisational skills

What we offer

• Competitive salary and attractive Service Charge.

• Comprehensive health and wellness benefits package

• Discounts on food and beverages at our restaurants

• A positive and supportive work environment

ddev

Job Description

AAPC (Thailand) Limited

Job Description

Tempered Lab Co., Ltd.

Job Description

Join Our Team! | About Tempered

Tempered is a creative café and restaurant known for its chocolate-driven identity, thoughtfully crafted dishes, and all-day comfort food.

We now embrace a more diverse and ever-evolving food philosophy — one that is not limited to any single cuisine, but instead celebrates variety, creativity, and seasonality. Our kitchen constantly experiments and launches new menus, aiming to surprise and delight every guest.

At Tempered, we value high-quality ingredients, bold ideas, and unforgettable customer experiences. Join us if you’re passionate about culinary innovation and want to grow with a dynamic, chocolate-loving team.

Key Responsibilities:

• Supervise daily café and restaurant operations to maintain excellent service standards

• Train, mentor, and support service staff to enhance performance and teamwork

• Ensure smooth coordination between kitchen and service teams for seamless operations

• Handle customer inquiries, feedback, and resolve service-related issues efficiently

• Monitor cleanliness, hygiene, and compliance with food safety regulations

• Assist in scheduling, staff management, and inventory control

Qualifications:

• 2-5 years of experience in F&B (Food & Beverage) Supervisor

• Ability to supervise off-site catering or F&B events on an occasional basis (travel or transport provided)

• Strong leadership, communication, and problem-solving skills

• Passion for customer service and the food & beverage industry

• Ability to work under pressure and manage a dynamic team

• Basic knowledge of POS systems and restaurant operations is a plus

Employee Benefits:

• Competitive salary based on experience

• Diligence allowance, Overtime (OT) allowance

• Service charge (based on company performance)

• 6 days off per month (rotating days off)

• Compensatory leave for public holidays

• 6 days of annual leave per year

• 8 working hours per day (excluding breaks)

• Uniform provided (Shirt)

• Employee discounts and perks

• Social Security Fund

• Location: TEMPERED at One Bangkok branch, near MRT Lumphini

Bloom Hua Hin

Job Description

We are looking for an experienced and reliable Chef to lead daily kitchen operations, maintain food quality, and support the growth of our menu and team.

Key Responsibilities

• Prepare and cook menu items to Bloom’s standards
• Ensure consistent presentation and portion control
• Manage food preparation and kitchen workflow
• Maintain cleanliness and hygiene standards
• Monitor stock levels and reduce waste
• Work closely with management on menu improvements
• Train and support kitchen staff

Requirements

• Proven experience as a Chef
• Strong knowledge of food safety and hygiene
• Ability to work under pressure
• Good time management and leadership skills
• Must have reliable transportation
• Able to work flexible hours including weekends

Hilton Hotel

Job Description

The Learning and Development Supervisor will promote a well-trained staff resulting in positive guest relations. Working with the hotel's line team members ensures that company standards are met and measured.

What will I be doing?

The Learning and Development Supervisor will perform the following tasks to the highest standards:

• Maintenance of employee records including personnel files, learning history
• Scheduling and coordination of training classes including maintenance of training calendar
• Development and distribution of training brochures and flyers notifying team members of up coming classes, tracking employee sign-ups and preparation of materials including certificates of completion
• Assist HR Administrator with recruitment and hiring of new team members
• Coordinate job opportunity system
• Assist in maintenance of active list of resources of labor and help coordinate placement of current openings advertising
• Input and track data of various Hilton quality measurement programs on trends including, but not limited to, Guest comment cards, Standards of Product and Performance, into computerized tracking system
• Prepare and distribute reports measuring trainings results. Maintenance of inventory of all training supplies, stationary, and office equipment

What are we looking for?

A Learning and Development Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A passion for team work and development
• Excellent organizational skills with a high level of accuracy
• Excellent communication skills and ability to build effective long-term relationships
• Excellent computer skills
• Analytical approach to work

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!