The best place to find hotel jobs in South East Asia!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Waiter

This challenging full time hands-on position is for you if you:

• Providing excellent food & beverage service to hotel guests staying with us and using our meeting facilities
• Serving guests at the restaurant, bar, poolside and banqueting/ meetings of up to 250 pax
• Soliciting guest feedback to improve our F&B operation
• Perform any other duties as assigned by the hotel's management
• Work on a split shift system. 6 day work week

Position reports to the Restaurant & Banquet Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

You'll get:

• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow and advance in your F&B career.
• Economy air ticket, tax free salary, suitable sharing accommodation on site, laundry, staff meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Nirvana Services Company Limited

Job Description

Nirvana Treats Bangkok Massage is looking for a  Receptionist to oversee the daily operations of our branch, ensure exceptional customer service, manage therapists, handle supplies, and optimize business performance. The ideal candidate will be highly organized, customer-focused, and experienced in managing wellness or hospitality businesses.

Key Responsibilities:

1. Therapist & Staff Management

• Supervise, train, and motivate massage therapists and front desk staff.

• Schedule and manage staff shifts to ensure smooth daily operations.

• Address therapist concerns and foster a positive work environment.

• Conduct regular team meetings and performance evaluations.

2. Customer Experience & Service Quality

• Ensure all customers receive top-notch massage services and a warm welcome.

• Address customer inquiries, concerns, and feedback professionally.

• Handle customer complaints efficiently and ensure their satisfaction.

• Maintain high hygiene and cleanliness standards in the shop.

3. Operations & Supply Management

• Oversee daily shop operations, ensuring everything runs smoothly.

• Manage inventory and order necessary massage supplies and oils.

• Ensure proper maintenance of equipment and facility cleanliness.

• Monitor cash flow, transactions, and reporting.

4. Business Growth & Sales Optimization

• Collaborate with marketing to promote special offers and campaigns.

• Upsell massage packages, memberships, and retail products.

• Work on strategies to increase customer retention and repeat visits.

• Assist in implementing loyalty programs and referral incentives.

5. Coordination & Reporting

• Coordinate with the management team regarding business performance and improvements.

• Maintain records of bookings, expenses, and therapist performance.

• Provide weekly/monthly reports on sales, customer feedback, and operational needs.

• Ensure compliance with company policies and local regulations.

Qualifications & Skills Required:

✔️ Previous experience in spa, wellness, hospitality, or retail management.
✔️ Strong leadership and people management skills.
✔️ Excellent customer service and problem-solving abilities.
✔️ Good knowledge of massage and spa services (preferred but not mandatory).
✔️ Ability to manage multiple tasks and work under pressure.
✔️ Basic financial and inventory management skills.
✔️ Fluent in Thai and English (preferred).

✔️ Working hours 10:00 to 7:00 ( Morning Shift ) &  16:00 to 1 AM ( Evening shift )

What We Offer:

• Competitive salary + performance-based bonuses

• Career growth opportunities within Nirvana Treats Bangkok Massage

• Employee discounts on massages and wellness products

• Supportive and professional work environment

🚀 Join us and be a part of Bangkok’s leading massage and wellness brand!

If you are passionate about providing exceptional administrative support and are looking to take the next step in your career, we encourage you to apply now.

Job Description

Supervise daily bar operations and ensure high standards of service

Train, schedule, and manage bar staff

Create and update drink menus, including signature cocktails

Maintain inventory levels and order supplies as needed

Maintain cost control and achieve sales targets

Collaborate with marketing team for seasonal promotions or events

Minimum 2–3 years of experience in bar or beverage operations.
Strong knowledge of cocktails and wines.
Proven leadership and team management skills.
Good command of English.
Excellent communication and customer service skills.

Belén by Paulo Airaudo

Job Description

Key Responsibilities

1. Oversee and operate an assigned kitchen section

2. Prepare and present dishes to required quality and consistency standards

3. Supervise and train junior kitchen staff

4. Ensure compliance with food safety, hygiene, and sanitation standards

5. Assist with menu development and creative dish ideas

6. Maintain efficient workflow during service

 Qualifications

1. Candidates have full working rights for Thailand.

2. Minimum 2 years of experience in a fine dining kitchen

3. Proven experience in a professional kitchen environment

4. Strong culinary skills and understanding of kitchen operations

5. Ability to work well under pressure and within a team

6. Good organizational and time management skills

7. Able to communicate in English (preferred)

Suvana Phuket

Job Description

ponsibilities:

• Prepare, cook, and present dishes within your assigned section

• Supervise and train commis chefs or kitchen assistants

• Ensure all food is prepared according to recipes, standards, and hygiene regulations

• Manage stock, order ingredients, and reduce waste in your section

• Maintain cleanliness and organization of your workstation

• Coordinate with other sections to ensure smooth kitchen operations

• Follow food safety and sanitation procedures at all times

Requirements:

• Proven experience as a Chef de Partie or similar role

• Culinary school diploma or equivalent experience

• Strong knowledge of cooking techniques and kitchen equipment

• Ability to work under pressure and maintain high standards

• Good communication and teamwork skills

• Flexible to work shifts, weekends, and holidays

Work location: Suvana 175 Central Phuket.

Su Va Na

https://share.google/pXnOIRutXoHyGfwzv

PERSOL Thailand

Job Description

Job description:

Sales & Operations

• Maintain a neat, professional appearance and represent the company well.

• Handle the full sales process for walk-in, phone, and email customers.

• Help build client relationships and find new sales opportunities.

• Support daily boutique operations and use all sales tools provided.

• Assist during marketing events.

• Receive, check, and unpack stock; keep displays tidy and attractive.

• Help with daily stock counts and ensure the clean and organized.

• Make sure all stock documents are recorded correctly.

• Learn and share brand history and craftsmanship with customers.

• Enter customer information accurately into the CRM system.

• Follow up with clients and assist with service needs.

• Handle other assigned tasks when required.

Customer Experience, Service & Business Development

• Provide an excellent experience for all visitors, including sales and repair customers.

• Deliver accurate, reliable, and top-quality customer service.

• Understand products, prices, discounts, repair processes, and timelines to explain clearly.

• Help collect CRM data.

• Receive repair products, prepare documents, and coordinate with the Customer Service team.

• Monitor stock levels and report any issues.

• Assist with in-store events to increase customer engagement.

• Welcome walk-in customers and guide them through products.

​​​​​​​Qualifications

• 1–2 years of retail or customer service experience (luxury retail experience is an advantage).

• ​​​​​​​ Fluent in English is required.

• Strong communication and interpersonal skills; able to engage customers confidently.

• Good understanding of sales processes and customer service standards.

• Able to work weekends, public holidays, and retail shifts.

• Organized, responsible, and detail-oriented.

• Positive attitude, team player, and willing to learn.

• Basic computer skills; experience with CRM systems is an advantage.

Job Description

About the role

As a Guest Service professional at , you will be the face of our resort, responsible for providing exceptional customer service to our guests. This full-time position in Chonburi, Chonburi is pivotal in ensuring our guests have a memorable and enjoyable experience during their stay.

What you'll be doing

1. Greet and welcome guests in a friendly and professional manner

2. Respond promptly to guest inquiries and address any concerns

3. Assist guests with check-in and check-out procedures

4. Provide information about the resort's amenities, activities and local attractions

5. Handle cashier duties, including processing payments and maintaining accurate records

6. Contribute to maintaining a clean and well-organised front desk area

7. Work collaboratively with other departments to ensure a seamless guest experience

What we're looking for

1. Previous experience in a customer service or hospitality role

2. Excellent communication and interpersonal skills

3. Ability to work well under pressure and remain calm in challenging situations

4. Strong problem-solving and decision-making skills

5. Proficiency in English and Thai languages

6. Flexible and adaptable to work in a dynamic environment

What we offer

At , we value our employees and strive to provide a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits, including:

1. Comprehensive health insurance coverage

2. Opportunities for career advancement and professional development

3. Discounts on our resort services and facilities

4. Team-building activities and social events

5. Flexible work arrangements to maintain a healthy work-life balance

About us

is a leading provider of hospitality services in the region. With a strong focus on customer satisfaction, we strive to create unforgettable experiences for our guests. Join our dedicated team and contribute to the success of our thriving resort business.

Apply now to be part of our dynamic Guest Service team!

Tribe Phuket Patong Hotel

Job Description

Markedine

Job Description

Marketing Partner (Restaurant & F&B)

Location: Phra Khanong, Bangkok
Working Hours: Full-time, Mon–Fri, 9:00–17:00
Salary: From 35,000 THB/month (based on experience)

Job Description

Markedine is a fast-growing restaurant management and marketing company in Bangkok.

We are looking for a Marketing Partner to plan, coordinate, and ensure the execution of marketing activities for restaurant clients. You will work closely with the Managing Director and Operations Manager and act as a link between planning and execution teams.

This is a hands-on role focused on planning, coordination, and follow-through.

Responsibilities

• Build monthly and 3-month marketing plans
  
  

• Define target guests with restaurant clients
  
  

• Create storyboards and content directions
  
  

• Coordinate with design, content, KOL, and scheduling teams
  
  

• Ensure all marketing activities are delivered on time
  
  

• Create Do & Do Not guidelines per client
  
  

• Support brand development and positioning
  
  

• Maintain brand consistency across all channels
  
  

• Present weekly marketing schedules to the team
  
  

Requirements

• Thai National
  
  

• Age 30 years or above
  
  

• Fluent in Thai
  
  

• Good English communication
  
  

• Strong organization and communication skills
  
  

• Creative, practical, execution-focused
  
  

• Able to work full-time at Phra Khanong
  
  

Advantage

• Experience in restaurants or F&B businesses

Veda Siam

Job Description

Job Title: Chef de Partie (Pastry)

Department: Kitchen / Pastry

Reports to: Sous Chef / Head Chef

Employment Type: Full-time

Job Summary

The Chef de Partie (Pastry) is responsible for managing the pastry section of the kitchen, ensuring the preparation and presentation of high-quality desserts, pastries, and baked goods. This role requires strong technical skills, attention to detail, creativity, and adherence to hygiene and food safety standards.

Key Responsibilities

Prepare, produce, and present pastries, desserts, breads, and baked goods according to company standards

Manage daily operations of the pastry section and ensure smooth workflow

Maintain consistency, quality, and portion control for all pastry items

Assist in menu development and seasonal dessert creation

Ensure proper storage, labeling, and rotation of ingredients (FIFO)

Monitor stock levels and report shortages to the Sous Chef or Head Chef

Train and supervise commis chefs and kitchen helpers in the pastry section

Maintain cleanliness and organization of the work area at all times

Follow food safety, sanitation, and hygiene standards strictly

Comply with company policies, kitchen SOPs, and labor regulations

Qualifications & Requirements

Proven experience as a Chef de Partie (Pastry) or Pastry Chef

Strong knowledge of pastry techniques, baking, and dessert presentation

Ability to work in a fast-paced kitchen environment

Good time management and organizational skills

Team player with a positive and professional attitude

Knowledge of food safety and hygiene standards (HACCP preferred)

Culinary school certificate or relevant training is an advantage

Skills & Competencies

Pastry and baking expertise

Attention to detail

Creativity and presentation skills

Leadership and teamwork

Ability to work under pressure

Strong sense of cleanliness and discipline

Pico (Thailand) Public Company Limited

Job Description

To expedite the application process, please specify the following information in the message box:

• Desired Internship Position: Please indicate the specific internship position you are interested in.

• Preferred Start Date: Please provide your preferred start date for the internship.

• Preferred End Date: Please indicate your preferred end date for the internship.

Please note that only qualified applicants will be contacted by HR department.

We appreciate your interest in working at Pico Thailand Public Company Limited.

-------------------------------------------------------------------------------------------------------------

Position: Account Executive

Job responsibilities:

·      Receive goals (Target) and / or projects (Project) from the supervisor to plan action.

·      Planning and preparing documents/information related to assigned tasks or projects to be available in a timely manner, such as Cost Sheet/ Quotation/ Job Card/ Contracts/ Information and audio-visual equipment for preparing presentations for customers, etc.

·      Contact, make an appointment, and meet with customers together with or on behalf of the Account Director to acknowledge the needs of customers. Then make a written summary of the said requirement.

·      Clarify/Summary (Brief) to the designer (Creative), Account Servicing team, Designer, production team and/or contractor. as well as those involved in all scopes of work and know the needs of customers to proceed further.

·      Summarize customer needs into quotations and send preliminary quotations to the production team for price estimation.

·      Prepare cost sheet, quotation with Account Servicing team and complete contract to be used as further reference evidence.

·      Prepare presentations and present the work to clients by themselves or together with Creative and the Account Servicing team.

·      Gather Cost Sheet and Quotation for team coordinator to issue Job Card.

·      Check the quality of the production output in accordance with the needs of customers. So that relevant people can make corrections and monitor quality within the specified time.

·      Notify all relevant parties if there is any change in information or needs from the customer. And if necessary to modify the job from the needs of the customer, must notify and obtain written consent from the customer to prevent problems that may occur. Stationed at the job site during the appointment time with customers to provide service.

·      Maintain good relationships with old customers and build good relationships with new customers.

·      Perform other tasks as assigned by the supervisor directly or above

Qualifications:

·      Bachelor's degree program in Marketing, Communications, Business Administration, or a related field

·      Strong interpersonal and communication skills

·      Excellent organizational and time management skills

·      Ability to work independently and as part of a team

·      Experience with Microsoft Office Suite

·      Experience with event planning and management is a plus

Position: Creative

Job responsibilities:

·      Planning management and control all the creative job each project to achieve the target with sales team

·      Briefing with sales to understand goal from clients and cooperate with team internally.

·      Innovation and designation skill (Event and Exhibition) to meet customer's needs.

·      Analyze and collect all data from clients to create new project in interesting and convincing way.

·      Strong presentation and communication skills

·      Responsible on design, coordinating with internal and external teams.

·      Create proposal and presentation by Keynote, PowerPoint, or others.

·      On ground visiting and controlling project to be achieved as plan.

Qualifications:

·      Bachelor's degree program in Design, Communications, or a related field

·      Strong creative and conceptual thinking skills

·      Ability to work with a variety of design software

·      Experience with branding and visual identity development is a plus

Position: Co-Producer

Job responsibilities:

·      Supervise all production work such as show rehearsals, run queue, organizing activities.

·      Be creative and be able to share opinions about the work, such as promotional activities/shows.

·      Control the quality of the structure, lighting, color, sound according to the design and agreed with the customer.

·      Collaborate well with Designer, Creative, Operation, Client and Sales team.

·      Select and recruit Suppliers who will join the work appropriately and according to the work's capabilities.

·      Project supervision and delegate work to subordinates as appropriate along with controlling the project to meet the set budget.

·      Manage, keep documents and equipment of customers systematically.

·      Design questionnaires, customer satisfaction surveys and summarized for the team.

·      Assign tasks to subordinates appropriately.

·      Perform other tasks as assigned by direct supervisors or higher.

Qualifications:

·      Bachelor's degree program in Event Management, Business Administration, or a related field

·      Strong organizational and time management skills

·      Ability to work independently and as part of a team

·      Experience with event planning and management is a plus

·      Experience with event budgeting and expense tracking is a plus

·      Experience with vendor management is a plus

Position: Graphic Designer for 2D and 3D

Job responsibilities:

·      Create and develop 2D/3D designs for a variety of event marketing and exhibition materials.

·      Manages all aspects of the design process, from research and ideation to creative conceptualisation and design.

·      Work with a diverse group of internal and external stakeholders to ensure final design output meet the needs of the organization or customers.

·      Responsible for all phases of design projects

·      Conduct design research to uncover insights for design translation.

·      Encouraged to uncover the latest trends in the industry.

·      Possesses mastery of design fundamentals and technical skills to execute design concepts required for products and services.

·      Work on multiple projects concurrently, and deliver on expectations within tight deadlines.

Qualifications:

·      Bachelor's degree program in Design, Communications, or a related field

·      Strong graphic design skills

·      Experience with a variety of design software

·      Proven track record of portfolio related to position

·      Experience with event design and production is a plus

Position: Project Coordinator

Job responsibilities:

·      Collect and organize team documents.

·      Prepare:

o  Documents/information related to the assigned work or project, such as Cost Sheet/Quotation/Job Card/Contract/Information and audiovisual materials for preparing a presentation for clients.

o  Documents for clients after completion of work, such as Certificate of Job Completion/Evaluation of Performance.

·      Contact, schedule and coordinate with clients, suppliers and related departments, such as:

o  Send preliminary quotations to the production team for price evaluation.

o  Follow up on quotations and Cost Sheet for the accounting department to issue Job Card.

o  Open Purchase Order (PO), Invoice and record Cost.

o  Clear expenses for the team and suppliers.

o  Follow up on work from suppliers and related departments to meet the deadline set by the supervisor.

·      Update the team schedule regularly.

·      Perform other tasks as assigned by the supervisor directly or above.

Qualifications:

·      Bachelor's degree program in Event Management, Business Administration, or a related field

·      Strong organizational and time management skills

·      Ability to work independently and as part of a team

·      Coordination and documentation skills

Position: Project Management

Job responsibilities:

·      Operation Management

·      Modify the design as appropriate and according to the needs of the customer by using various design programs

·      Estimate cost Implementing all projects including the cost of materials, equipment, and contractors.

·      Visit the work site to supervise the installation of workpieces according to the designs and goals.

·      Perform other tasks as assigned by the supervisor directly or above

Qualifications:

·      Bachelor's degree program in Civil Engineering, Architecture, or a related field

·      Knowledge in project management

·      Able to read drawing 2D and 3D of exhibition or special structure designs

·      Strong organizational and time management skills

·      Ability to work independently and as part of a team

·      Good command of English communication

Position: IT Support

Job responsibilities:

·      Assist IT staff with troubleshooting and resolving user-reported technical issues (hardware and software).

·      Provide technical support to staff via phone, email, and in-person assistance.

·      Document technical issues and resolutions to ensure knowledge transfer and maintain a record of support activities.

·      Learn and maintain IT asset inventory databases.

·      Assist with user onboarding and offboarding processes, including computer setup and software installation.

·      Stay updated on emerging technologies and industry trends

Qualifications:

·      Bachelor’s degree program in Computer Science, Information Technology, or a related field.

·      Strong problem-solving and analytical skills.

·      Excellent communication and interpersonal skills, with the ability to explain technical concepts to non-technical users.

·      Proficient in Microsoft Office Suite (Word, Excel, PowerPoint).

·      Experience with troubleshooting basic computer hardware and software issues (preferred).

·      Familiarity with operating systems like Windows and macOS (preferred).

·      Ability to work independently and as part of a team.

·      Eager to learn and adapt to new technologies.

OYO Technology & Hospitality (Thailand) Ltd.

Job Description

Position: Front Office Supervisor
Salary: THB 15,000 – 22,000 (depending on experience & property)

Responsibilities:

• Supervise front desk staff and daily front office operations.

• Train and mentor team members to deliver quality service.

• Manage guest complaints and resolve escalated issues.

• Monitor check-ins, check-outs, reservations, and billing accuracy.

• Coordinate with housekeeping and other departments for smooth service.

• Prepare duty rosters and staff schedules.

Requirements:

• Minimum 2 years’ experience in hotel front office.

• Strong leadership and organizational skills.

• Excellent communication and problem-solving abilities.

• Proficiency in hotel management/reservation systems.

• Ability to work flexible shifts.

Benefits:

• Competitive salary with growth opportunities.

• Supervisory role in a reputed hotel chain.

• Professional and supportive work environment.

Accor Asia Corporate Offices

Job Description

Fraser Suites Sukhumvit

Job Description

About the role

As a Bartender at Fraser Suites Sukhumvit (Above Eleven), you will be an integral part of providing an exceptional hospitality experience to our guests. In this fulltime role based in Watthana, Bangkok, you will be responsible for crafting creative and delicious cocktails, serving beverages, and ensuring the smooth operation of our bar and lounge areas.

What you'll be doing

1. Prepare and serve a wide variety of classic and signature cocktails, as well as non-alcoholic beverages

2. Maintain a clean, organised, and well-stocked bar area

3. Engage with guests, provide recommendations, and ensure a friendly and welcoming atmosphere

4. Adhere to all relevant health, safety, and licensing regulations

5. Work closely with the Food & Beverage team to provide a seamless guest experience

6. Assist with inventory management and stock control

7. Participate in regular staff training to enhance product knowledge and service skills

What we're looking for

1. Proven experience as a Bartender or in a similar role within the hospitality industry

2. Strong knowledge of cocktail recipes, spirits, and beverage trends

3. Excellent customer service skills and the ability to provide a warm and attentive experience

4. Proficient in cash handling and point-of-sale systems

5. Adaptable and able to work well in a fast-paced environment

6. Excellent communication and teamwork skills

7. Passion for the hospitality industry and a commitment to exceeding guest expectations

Hilton Hotel

Job Description

A Spa Therapist is responsible for the general cleaning of all areas to deliver an excellent Guest and Member experience.

What will I be doing?

As a Spa Therapist, you are responsible for the general cleaning of all areas to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

• General cleaning of all areas
• Deep cleaning around the club
• Report lost property, accidents, maintenance issues, or other incidents
• Ensure guests are welcomed and assistance is provided when needed
• Ensure compliance with all health and safety regulations

What are we looking for?

A Spa Therapist serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Strong interpersonal skills
• Committed to delivering a high level of customer service
• Excellent grooming standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Excellent attention to detail
• High standards of cleanliness
• Ability to work in a consistently professional and helpful manner
• Previous experience in a similar role

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

Veda Siam

Job Description

About the role

Veda Siam is seeking an experienced Supervisor of the restaurant to join our team in Phuket. As the Supervisor, you will play a vital role in overseeing the smooth day-to-day operations of our restaurant, ensuring exceptional customer service and maintaining high standards of quality and efficiency.

What you'll be doing

• Supervising and coordinating the team of servers, bartenders, and kitchen staff to deliver outstanding customer experiences

• Monitoring inventory, ordering supplies, and managing the restaurant's budget to optimise profitability

• Implementing and enforcing policies, procedures, and best practices to maintain a safe, clean, and organised work environment

• Addressing customer inquiries, concerns, and complaints in a timely and professional manner

• Providing coaching, training, and support to ensure the team delivers consistent, high-quality service

• Collaborating with the management team to identify and implement improvements to operations and customer satisfaction

What we're looking for

• Minimum 3 years of experience in a supervisory or management role within the hospitality industry

• Strong leadership, communication, and interpersonal skills to effectively coordinate and motivate a team

• Excellent customer service orientation and problem-solving abilities

• Proficiency in inventory management, budgeting, and financial reporting

• Thorough knowledge of food safety regulations and best practices in the restaurant industry

• Passion for the hospitality industry and a commitment to delivering exceptional guest experiences

What we offer

At Veda Siam, we are committed to the growth and development of our employees. We offer competitive compensation, opportunities for career advancement, and a dynamic, collaborative work environment. Our comprehensive benefits package includes health insurance, paid time off, and ongoing training and development programs to support your professional growth.

About us

Veda Siam is a leading hospitality group with a growing portfolio of luxury hotels and resorts in Phuket. Our mission is to provide our guests with unforgettable experiences through exceptional service, innovative cuisine, and a deep connection to the local culture. We are a team of passionate professionals dedicated to creating a welcoming and inspiring environment for our guests and employees alike.

Apply now to join our dynamic team as the Supervisor of the restaurant at Veda Siam in Phuket.

Central Group (Central Pattana Public Company Limited)

Central Pattana Public Company Limited (CPN)

Job Description

Central Pattana Rattanathibet Co.,Ltd.

Job Description

Allegiance Marketing (Thailand) Ltd.

Job Description

Responsibilities:
 

• Answer all incoming calls in a friendly, energetic, and efficient manner.

• Obtain the necessary information from guests to input reservations.

• Assist guests regarding hotel facilities, destinations, and Accor loyalty program in an informative and helpful way.

• Providing solutions and recommendations

• Offering a personalized and customized reservations experience

• Ensure revenue is maximized by up-selling guest rooms and recommending hotel facilities

• Assisting and resolving any guest complaints in a timely and professional manner to the best of your ability.

• E mails handling for Reservations and Customer service activities

• Other related duties could be assigned as needed

Qualifications:

• The ideal candidate will have experience in a customer service setting, hotel/resort reservationist, front desk agent, or equivalent work experience.

• Native in Thai (Verbal/Written) and proficiency in English Verbal/Written is necessary.

• Effective in following and achieving department sales goals.

• Computer literate in Microsoft Window applications required.

• Excellent communication skills, pleasant phone manner, excellent time-management skills, and the ability to

multi-task several systems at once.

• Strong interpersonal and problem-solving abilities

• Highly responsible & reliable

• Ability to work well under pressure in a fast-paced environment

• Ability to work cohesively as part of a team

• Ability to focus attention on guest needs, remaining calm and courteous at all times

• Flexible working hours.

Location: S-Metropolis Building, 21st Floor, near BTS Phrom Phong, take exit number 3

Please send updated resume, recent photo with expected salary by APPLY NOW.

Only shortlisted candidates will be contacted

Maison Ysaé

Job Description

Maison Ysaé – Bangkok

Full-time

Starting salary: 35,000 THB (depending on your experience) + Bonus

📍 Location: Sukhumvit 31 / Gaysorn Amarin - Bangkok

KEY RESPONSIBILITIES:

• Assisting the manager.

• Welcome clients and manage appointments.

• Provide information on treatments, products, and special offers.

• Oversee check-in, check-out, and payment processing.

• Maintain a well-organized reception area.

• Assist with stock management and product orders.

REQUIRED SKILLS:

• Native Thai and proficient in English (spoken and written).

• Interest in skincare and spa treatments.

• Experience in a spa, clinic, or hospitality setting is an advantage.

• Customer-Oriented

• Strong communication and interpersonal skills.

• Ability to multitask and work efficiently in a fast-paced environment.

BENEFITS :

• Social Security

• 13 days public holidays

• 6 days vacation leave

• Overtime pay

• 1 day off per week

To apply: Send your CV to contact@maisonysae.com or Line @maison.ysae

Koel Co., Ltd. (Head Office)

Bonjour Bonsoir - Modern Bouillon is a French restaurant located in the heart of the Alliance Française, on Witthayu Road, right next to Lumpini Park a true landmark for French culture and gastronomy in Bangkok. Inspired by traditional Parisian bouillons, our establishment brings a modern twist to this timeless concept, offering a welcoming and accessible dining experience.

Job Description

About CALM
CALM Grill, Garden & Guinguette is a quality-focused grill and bar located in Sukhumvit 31, known for its grilled meats, selection of craft beers, and well-executed cocktails. We welcome a diverse, international clientele in a relaxed and friendly atmosphere, with a strong focus on consistency, service, and product quality.

Key Responsibilities

• Prepare and serve drinks according to standard recipes

• Ensure drink quality, consistency, and service speed

• Maintain cleanliness and hygiene in the bar area

• Restock and organize bar supplies

• Operate POS and handle payments accurately

• Follow opening and closing procedures

• Provide friendly, professional customer service

Key Requirements

• Fluent English required

• Burmese candidates welcome

• Previous bartender experience preferred

• Organized, reliable, and detail-oriented

• Able to work evenings and weekends

• Team player with a positive attitude

What We Offer

• Stable full-time position

• Friendly international work environment

• Training and clear bar procedures

• Opportunity to grow within the team

How to Apply
Please send your application to:
📧 Email: frank@calm-bkk.com
💬 LINE ID: paksldn

BOONLAPO COMPANY LIMITED

Job Description

Location: Pasticceria Cova, One Bangkok

Employment Type: Full-Time / Station Leadership

✨ Position Summary

The Chef de Partie (CDP) – Baker is responsible for managing the bakery station, producing artisanal breads, viennoiserie, and baked goods with precision and consistency. This role combines technical craftsmanship, mise en place discipline, and brand-aligned presentation to uphold Cova’s Milanese heritage and boutique standards.

🎯 Key Responsibilities

1. Station Ownership & Daily Production

• •Lead preparation and baking of breads, rolls, focaccia, and viennoiserie.

• •Ensure mise en place readiness, ingredient freshness, and station organization.

• Maintain consistency in taste, texture, and appearance across all bakery items.

2. Service Execution & Timing

• Bake and deliver products according to service schedules and boutique demand.

• Coordinate with pastry and savoury teams to align production with daily menus.

• Adjust baking times and volumes based on guest flow and retail requirements.

3. Quality Control & Brand Standards

• Conduct taste and visual checks before products reach retail or service counters.

• Ensure portion control, uniformity, and brand-aligned aesthetics.

• Report product inconsistencies or ingredient issues to the Sous-Chef.

4. Hygiene, Safety & Compliance

• Follow HACCP protocols and maintain accurate logs for baking temperatures and cleaning.

• Ensure proper handling of allergens and cross-contamination prevention.

• Keep bakery equipment and ovens clean, safe, and operational.

5. Collaboration & Team Support

• Communicate clearly with pastry chefs, FOH, and retail teams.

• Assist junior bakers with training, prep, and technique correction.

• Participate in daily briefings and contribute to a disciplined, respectful kitchen culture.

6. Inventory Awareness & Waste Control

• Monitor flour, yeast, dairy, and other bakery stock levels.

• Practice FIFO rotation and portion control to minimize waste.

• Assist in receiving and storing deliveries with quality checks and labeling.
  

🧠 Qualifications & Competencies

Experience

• 3–5 years in professional bakery or pastry kitchens.

• Prior experience in luxury or boutique hospitality preferred.

Technical Skills

• Skilled in bread-making, fermentation, dough handling, and viennoiserie techniques.

• Familiarity with HACCP, hygiene protocols, and oven temperature control.

• Basic understanding of inventory usage and portion control.

Soft Skills & Presence

• Strong communication in English; Thai a plus.

• High attention to detail and pride in craftsmanship.

• Calm, focused, and solution-oriented under pressure.

• Impeccable grooming and brand-aligned presence.
  

🌟 Brand DNA Alignment

The CDP Baker must consistently embody:

• Elegance in technique and product presentation.

• Precision in fermentation, baking, and timing.

• Warmth in teamwork and guest impact.

• Storytelling through heritage breads and artisanal craftsmanship.

• Discipline in hygiene, SOPs, and operational consistency.

• Emotional Resonance in creating bakery experiences that reflect Milanese charm.

📈 Performance Evaluation Criteria

• Station readiness and mise en place discipline.

• Consistency in taste, texture, and presentation.

• Hygiene compliance and audit scores.

• Team collaboration and communication.

• Responsiveness during peak hours and service challenges.

• Contribution to seasonal bakery menus and boutique activations.

Courtyard by Marriott North Pattaya

Job Description

Marriott International

Job Description

Hilton Hotel

Job Description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

The Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton. 

What will I be doing?  

As the Bartender, you will be responsible for performing the following tasks to the highest standards: 

• Maintain a high customer service focus by approaching your job with the customers always in mind. 

• Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 

• Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. 

• Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel. 

• Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. 

• Serve beverages and / or food to guests in a friendly, courteous and timely and manner, resulting in guest satisfaction.  

• Prepare beverages for other servers to serve to guests, and act as the cashier for the lounge. 

• Confidently knowing the beverage menu contents and able to explain them in detail to guests. 

• Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. 

• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.  

• Greet guests in a courteous and friendly manner, promote and document orders for drinks.  

• Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control. 

• Check guests for proper identification, detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws. 

• Input orders into the register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. 

• Receive cash from guests, return any change needed, verify validity of charges, record charges, and ensure that vouchers are properly executed in order to balance all cash. 

• Lock up and store all beverage, food and other equipment, depositing cash drops and secure bank. 

• Complete checklists on product knowledge. 

• Know menu items of all other outlets to recommend guests to other outlets. 

• Confidently know opening hours of all restaurants and hotel outlets. 

• Recommend other restaurants and city attractions to hotel guests. 

• Follow-up on any guest questions or queries immediately and if you don’t know the answer, check with your Manager. 

• Ensure that all service procedures are carried out to the standards required. 

• Make sure that all areas are cleaned and maintained in accordance with operating procedures. 

• Take personal responsibility for the service experience of all guests in your designated area. 

• Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section. 

• Give guest service the highest priority. 

• Display professional behaviour at all times. 

• Avoid offensive or impolite language. 

• Report any accidents / incidents to the Supervisor / Assistant Manager / Manager. 

• Carry out any other reasonable duties and responsibilities as assigned. 

• The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.

What are we looking for? 

A Bartender serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

• Senior High School education or specialty in Hospitality. 

• 1-2 years in a managerial position in a 4 / 5-star category hotel. 

• Good English skills to meet business needs. 

• Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance. 

• Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you. 

• Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. 

• Must have basic knowledge of food and beverage preparation and service of various alcohol. 

• Able to remember, recite and promote the variety of menu items. 

• Open minded and outgoing personality. 

• Willing to work for long hours. 

• Positive attitude.  

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 

Luxury Hotels & Resorts (Thailand) Ltd.

Job Description

Marriott International

Job Description

JW Marriott

Job Description

JW Marriott

Job Description

Marriott International

Job Description

Hninn Bkk

Job Description

About the Role

We are looking for an experienced Restaurant Supervisor to join our team at HNINN Bkk’ in Bang Kapi, Bangkok. This is a full-time position where you will oversee the daily operations of our vibrant restaurant, ensuring smooth service, exceptional guest experiences, and a motivated team.

Key Responsibilities

• Supervise and schedule restaurant staff to maintain efficient service and a positive team atmosphere.

• Monitor food and beverage quality, presentation, and inventory to uphold high standards.

• Address customer inquiries and resolve complaints in a professional, courteous manner.

• Assist in training, coaching, and developing restaurant staff.

• Collaborate with the kitchen team to ensure seamless coordination between food preparation and service.

• Ensure full compliance with health, safety, and hygiene regulations.

• Track restaurant performance and provide recommendations for improvements.

What We’re Looking For

• Minimum 2 years’ experience in a restaurant supervisory role.

• Strong leadership, communication, and interpersonal skills.

• Excellent customer service focus with strong problem-solving abilities.

• Solid knowledge of food and beverage operations, menu planning, and inventory management.

• Familiarity with hospitality health and safety regulations.

• Ability to thrive in a fast-paced, team-oriented environment.

• Proficiency in English and Thai, both spoken and written.

What we offer.

At HNINN BKK, we believe great food and coffee come from a team that enjoys what they do. Joining us means being part of a small, close-knit crew where everyone’s ideas and contributions matter.

We focus on creating a welcoming space not only for our guests but also for our staff — a place where you can learn, grow, and take pride in the work you do every day.

About us

HNINN is a new two-story café and restaurant in Bangkok that blends modern dining with a warm, creative atmosphere. Located within a vibrant shared compound, we offer not only delicious food and drinks but also a welcoming space for community and culture.

Our vision is to become a go-to destination where quality, hospitality, and creativity come together, and we’re looking for passionate individuals to join our team in shaping this experience. Apply now to join our team as a Waiter and be a part of our journey!

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

Marriott International

Job Description

Marriott International

Job Description

Asiatique Restaurant

Job Description

Hilton Hotel

Job Description

A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.

What will I be doing?

A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Receive orders and serve customer requests completely in a timely manner
• Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.
• Take food orders and assist the floor team with deliveries as required
• Understand menu content, any menu changes, and promotional activities
• Keep your service area clean, tidy, and well-prepared
• Efficiently manage the proper settlement of all customer accounts
• Answer guest queries in a polite and helpful manner

A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience within a cocktail bar environment
• The ability to create classic cocktails
• Flexibility in hours as you will be working rostered shifts, especially on weekends
• Exceptional personal presentation and communication skills
• Flexibility to respond quickly and positively to a range of work situations
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

W Bangkok

Job Description

บริษัท เอเวอร์กรีน ฮอสพิทัลลิตี้ จำกัด

Job Description

Ascott International Management (Thailand) Co., Ltd.

Job Description

Marriott International

Job Description

Central Group (Central Pattana Public Company Limited)

Job Description

City Dynamic Co., Ltd.

Job Description

SUMMARY:

The Bartender plays a key role in creating authentic and memorable moments for guests by preparing and serving beverages with warmth, attentiveness, and professionalism. This role contributes to the overall guest experience by ensuring a welcoming atmosphere, maintaining a clean and organized service area, and delivering consistently high-quality drinks and service.

Duties and Responsibilities:

·Greet guests warmly as they enter and make them feel welcome.

·Provide guests with drink menus and answer any questions about ingredients and menu options.

·Take orders carefully, noting preferences for coffee blends, dairy, and sugar ratios.

·Prepare beverages according to established recipes, ensuring quality and consistency.

·Serve beverages along with cookies, pastries, and muffins.

·Provide excellent service to the guests.

·Keep the bar area clean and organized throughout the shift.

·Maintain an adequate stock of clean mugs, plates, and utensils.

·Regularly check equipment to ensure proper operation, reporting any maintenance needs.

·Always comply with health and safety regulations.

·Gather guest feedback and communicate it to management, suggesting potential new menu items.

Requirements:

·Relevant working experience in a luxurious hotel or hospitality setting.

·Formal hotel training by a recognized technical institute is preferred.

·Excellent command of both written and spoken English and Thai.

·Attentive to details and excellent interpersonal and communication skills.

·Outgoing personality and people-oriented. A team player.

City Dynamic Co., Ltd.

Job Description

SUMMARY:

The Guest Experience Assistant is an ambassador who supports the Sales Gallery in creating authentic and memorable moments that distinguish us from other brands. This role is dedicated to prioritizing guests at every stage of their journey. Ideal candidates are passionate about connecting with new people, making spontaneous and lasting impressions, and thinking creatively to enhance the overall guest experience.

 Duties and Responsibility: 

·Welcome guest upon arrival to their designated areas.

·Provide personalised service to prospective tenants, proactively engaging with them in the gallery’s public areas and addressing their needs.

·Ensure maximum guest satisfaction by offering attentive service from arrival to departure.

·Maintain a comprehensive understanding of standard leasing procedures, including correct documentation and availability sources within internal systems.

·Maintain thorough knowledge of the residence project, including features, services, key concepts, daily updates and events.

·Respond promptly and professionally to guest emails.

·Handle all incoming and outgoing calls accurately and courteously, ensuring smooth internal and external communication in line with brand standards.

·Assist with guest transportation arrangements, including house car services and taxis.

·Attend to guest issues and escalate to the Sales Gallery Manager when necessary.

·Ensure the gallery reflects brand standards through consistent service delivery and attention to detail.

Requirements:

·Relevant working experience in a luxurious hotel or hospitality setting.

·Formal hotel training by a recognized technical institute is preferred.

·Excellent command of both written and spoken English and Thai.

·Attentive to details and excellent interpersonal and communication skills.

·Outgoing personality and people-oriented. A team player.

BHIRAJ BURI GROUP

Job Description

Job Responsibility :

• Strategic planning  and compliance programs
• Providing service for internal and external customers
• Telephone service
• Welcome and assist to VIP/VVIP Guest
• Business Center Service
• Handling guests complaint
• Case management found the cases of missing and disappeared (Lost & Found)
• Coordination and service locations

Job Specification :

• Bachelor’s degree in any field.
• Bachelor Degree or higher in any field.
• At least 3 years’ experience in service.
• Good analytical, problem solving.
• Ability to work well under pressure with service minded and strong interpersonal skills
• Good computer skills especially in MS Office.
• Good command in English Language.

Cento Bangkok

Job Description

Present menus, explain specials, and assist guests in making menu choices.

Handle guest complaints or issues with professionalism.

Reporting directly to retaurant manager.

Assist in training new team member.

Communicate special requests,dietary restrictions, or allergies to the kitchen.

Saraff Infotech Co., Ltd.

Job Description

Major Responsibilities

• In charge of making the daily table rotation to ensure that the Live Stream Presenters are well managed. 30 minutes per table.

• Ensures that all Live Stream Presenters are properly groomed before and ready before facing the camera in the operations area.

• Monitors the attendance through the shift attendance spreadsheet.

• Monitors the gaming procedure and makes necessary changes and updates with coordination with the Operations Manager and Casino Manager.

• Monitors the flow of the gaming area by recording all the technical errors and human made errors.

• Responsible for reporting all the technical errors to the Technical Operations Manager and should demand for immediate response if necessary. Reports are done through

• using the “Incident Report” form provided by the company.

• Responsible for regularly checking if all tables are streaming and working properly through the players’ and dealers’ module.

• Responsible for promoting and maintaining a positive working environment.

• Responsible for monitoring and reporting all the Live Stream Presenter’s behavior and performance through the Live Dealer audit checklist.

• Responsible for training of new Supervisors.

• Responsible for recording all the table infractions incurred by Live Stream Presenters .

• Responsible for submitting the daily operations report to the Operations Manager.

• Ensure that all tables are streaming by checking the player module.

• Responsible for maintaining the orderliness and cleanliness of the studio and reporting any issues to the Studio / Facilities Manager.

Siam & German Luxury Cars Co., Ltd.

Job Description

LUXME is an ambitious new concierge service in Bangkok, born out of the prestigious Siam & German Luxury Cars family. We’re here to redefine luxury by offering bespoke concierge and travel services to the city’s most discerning businesses and wealthy individuals. From seamless travel arrangements to exclusive reservations and personalized experiences, LUXME is dedicated to making life easier, more enjoyable, and truly luxurious for our clients.

As a Luxury Concierge & Travel Specialist, you’ll be at the forefront of this exciting new venture, helping to build and shape the LUXME brand from the ground up. We’re looking for someone who is fluent in both Thai and English, as you’ll be handling a mix of local and international clients, ensuring smooth communication and exceptional service for everyone.

If you’re someone who thrives on creating order out of chaos, loves making people’s lives easier, and has a passion for delivering top-tier service, this is the role for you!

What You’ll Do:

• Be the friendly, professional face of LUXME, handling client requests via phone, email, or in-person with precision and care.

• Organize and manage all aspects of travel and concierge services—limousine bookings, hotel stays, restaurant reservations, and more—ensuring every detail is flawless.

• Provide unparalleled customer service, anticipating client needs and going above and beyond to exceed expectations.

• Collaborate with our team to ensure smooth day-to-day operations and deliver a seamless luxury experience.

• Stay ahead of the curve on the latest trends in travel, dining, and entertainment to offer the best recommendations to our clients.

Who You Are:

• Experienced: You have a background in organization, customer service, or concierge services, and you know how to manage multiple tasks with ease.

• Detail-Oriented: You have a sharp eye for detail and a passion for getting things right the first time.

• Client-Focused: You love interacting with clients and are committed to delivering exceptional service.

• Proactive: You’re always one step ahead, anticipating needs before they’re even asked.

• Team Player: You thrive in a collaborative, fun, and supportive work environment.

Why You’ll Love Working With Us:

• Great Team: You’ll be part of a warm, collaborative, and fun-loving team that values each other’s contributions.

• Exciting Clients: Work with high-profile clients and help create memorable experiences for them.

• Growth Opportunities: We’re all about helping you grow and develop your skills in the luxury concierge and travel industry.

• Perks: Enjoy the benefits of working in a luxury-focused environment, with opportunities to experience some of the finest services Bangkok has to offer.

If you’re ready to step into a role where no two days are the same, where you’ll be surrounded by great people, and where you’ll get to make a real impact, we’d love to hear from you!

Join us at LUXME and be part of a team that’s redefining luxury, one unforgettable experience at a time.

Apply now and let’s create something extraordinary together!

Qualifications

• Client-Focused Concierge: Act as the primary point of contact for clients, providing exceptional service via phone, email, and in-person. Address inquiries, resolve issues, and ensure client satisfaction with a professional and friendly approach.

• Travel & Concierge Coordination: Organize and manage all aspects of luxury travel and concierge services, including limousine bookings, hotel reservations, restaurant arrangements, and more. Ensure every detail is executed flawlessly.

• Multilingual Communication: Fluency in both Thai and English is essential, as you’ll be handling a mix of local and international clients, ensuring smooth and effective communication.

• Organization & Detail-Oriented: Manage client requests, maintain accurate records of bookings, special requests, and client interactions. Ensure all information is systematically filed and easily accessible.

• Team Collaboration: Coordinate seamlessly with limousine drivers, travel partners, and internal teams to ensure timely and accurate service delivery.

• Proactive Problem-Solving: Anticipate client needs and proactively offer solutions to enhance their experience.

• Independent & Team Player: Able to work independently while also collaborating effectively with various departments to achieve shared goals.

• Experience in Concierge or Hospitality: Prior experience in concierge services, travel coordination, or a related field is highly preferred.

Benefits

• Healthcare

• Social security

• Leave entitlements

• Transportation support
  

Marriott International

Job Description

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description