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	Assistant Hotel Accountant	Featured
	Settha Palace Hotel	Laos - Vientiane

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
Ensuring that the bookkeeping is done accurately.
Assist with preparing the monthly Financial Package.
Handling & monitoring the General Ledger Accounts.
Daily auditing of all records pertaining to revenue of the hotel.
Prepares daily income and statistics reports.
Prepares relevant documents for incorporation in the monthly accounts.
Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

4-year bachelor's degree in Finance and Accounting or related major.
Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
2 years work experience required.
Good command of English language.
Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

You have to bring your family with you.
You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Apply Now

	Supervisor	8-Oct-2024
	SHEN ONG PTE. LTD. \| 42407	- Bedok, East Region

This job post is more than 31 days old and may no longer be valid.

SHEN ONG PTE. LTD.

Job Description

Leadership skills to train and motivate staff.
Strong communication abilities for interacting with clients, staff, and suppliers.
Team collaboration skills.
Oversee daily operations, staff scheduling, and inventory management.
Handle financial tasks like budgeting and sales analysis.
Customer-focused with the ability to meet their needs.
Problem-solving for handling complaints and special requests.
Knowledge of industry trends.
Flexibility to work during peak times (weekends and holidays).

	Assistant Grower	8-Oct-2024
	HYDROGRO PTE. LTD. \| 42413	- Boon Keng, Central Region

This job post is more than 31 days old and may no longer be valid.

HYDROGRO PTE. LTD.

Job Description

We are a vertical farming company specialize in growing of edible flowers supplying to restaurants and hotels. We are looking for someone that is passionate about flowers as an assistant grower for the task below:

Collaborate in daily cultivation tasks.
Monitor for quality control in line with company standards.
Preparation and maintenance of nutrient reservoirs and irrigation systems.
Mixing of soil.
Harvesting of flowers daily.
Sorting of flowers for packing.

Able to work in a team, training will be provided. No experience required.

	SUPERVISOR	8-Oct-2024
	MR. KOPI TARIK PTE. LTD. \| 42405	- Central Region

This job post is more than 31 days old and may no longer be valid.

MR. KOPI TARIK PTE. LTD.

Job Description

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; addingseasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigeratingcold ingredients.

• Adheres to proper foodhandling, sanitation, and safety procedures;maintains temperature and Hazard AnalysisCritical Control Point (HACCP) logs as requiredand maintains appropriate dating, labelling androtation of all food items.

• Contributes to daily,holiday and theme menus in collaboration withsupervisor.

• Maintains cleanliness and sanitationof equipment, food storage, and work areas.

• Completes cleaning according to daily andweekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestionsand resolves complaints.

• Implementssuggestions within parameter of position andrefers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improvequality of service and employee productivity.

• Maintains clean work areas, utensils, andequipment.

• Develop new menu items whileimprovising the existing ones.

• Maintain andmanage kitchen expenses, food cost, inventoryand staffing within the budgetary limits.

• Able tocook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising ateam to ensure that the kitchen and serviceareas are clean and tidy.

• Ensuring all food andhealth and safety regulations are followed.

	Stall assistant	8-Oct-2024
	GTR DREAM PTE. LTD. \| 42412	- Central Region

This job post is more than 31 days old and may no longer be valid.

GTR DREAM PTE. LTD.

Job Description

**Job Title: COOK**

**Location:** EUNOS

**Company:** CAMPUR CAMPUR BOLEH?

**About Us:**

New and upcoming Nasi Padang stall is opening. Nasi Padang is more than just a meal; it’s an experience that showcases the exquisite local spices and ingredients that define Indonesian cooking. Our menu features a variety of traditional dishes, including savory rendang, spicy sambal, and an array of vegetables, all served with fragrant rice. Each dish is crafted with love and respect for the authentic recipes passed down through generations.

**Position Overview:**

We are seeking a passionate STALL ASSISTANT to join our team. In this role, you will be responsible for preparing quality dishes and assisting in the daily operations of our cooking stall.

**Key Responsibilities:**

- Prepare and cook a variety of dishes according to our menu

- Assist in the setup and breakdown of the cooking stall.

- Maintain cleanliness and organization of the cooking area.

- Ensure adherence to food safety and hygiene standards.

- Collaborate with team members to ensure smooth operations.

- Provide excellent customer service and interact positively with customers.

- Cashiering

**Qualifications:**

- We Believe in talent

**What We Offer:**

- Competitive salary and benefits.

- A dynamic and supportive work environment.

- Opportunities for growth and development within the company.

**How to Apply:**

If you are excited about joining our team, please send your resume and a brief cover letter to campurcampurboleh@gmail.com with the subject line “Stall assistant”. or click on the apply button.

We look forward to hearing from you!

	Batendar	8-Oct-2024
	Private Advertiser \| 42458	- Central Region

This job post is more than 31 days old and may no longer be valid.

Private Advertiser

Job Description

Responsibilities:

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers and take order
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails, mocktails and etc
Plan and present bar menu to customers on new beverages and specials
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Comply with all food and beverage regulations
Liaise with Manager on wine list and creating new beverages
Any other ad-hoc duties as assigned by the Company

Requirements:

Minimum 2 years of related working experience in Bar tending
Able to work on weekends and public holidays
Good knowledge of wine, beer and alcoholic beverages.
Service oriented and passionate working in F&B industry
Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

	Conceirge	8-Oct-2024
	Camp John Hay Manor \| 42393	- Country Club Village, Baguio City, Benguet

This job post is more than 31 days old and may no longer be valid.

Camp John Hay Manor

Job Description

As a Front Office Team Member, the Concierge is a part of the team that is responsible for the smooth arrival, stay, and departure experiences of the guests. Other responsibilities include the following:

Must give sincere and warm enthusiasm in ensuring that all guests are comfortable in their surroundings and are assisted where requested and required.
Willing to do administrative duties in the front office (shuttle booking, attending to guest requests, etc...).
Creative and confident and prepared to step outside of the confines of comfort.
Should take time to get to know the guests and be committed to service excellence.
Must be thoroughly familiar with all corporate and local Operational Standards and ensure they are objectively followed.

Job Qualifications:

Bachelor's degree in Hospitality and Tourism Management, or any related course
Requires excellent communication skills, both verbal and written
Ability to work flexible hours, resourceful, creative, and maintain flexibility
Ability to maintain excellent relations with staff and maintain staff and guest confidentiality at all times.
Must be attentive to detail

Job Types: Full-time, Fresh graduate

Benefits:

Additional leave
Company Christmas gift
Company events
Free parking
On-site parking
Paid training
Promotion to permanent employee
Staff meals provided
Transportation service provided

Schedule:

8 hour shift
Monday to Friday
Overtime
Weekends

Supplemental Pay:

13th month salary
Overtime pay

Ability to commute/relocate:

Baguio City, Benguet: Reliably commute or planning to relocate before starting work (Preferred)

Summary of role requirements:

Flexible hours available
1 year of relevant work experience required for this role
Working rights required for this role

	SUPERVISOR	8-Oct-2024
	ZAS.SG PTE. LTD. \| 42447	- Geylang East, Central Region

This job post is more than 31 days old and may no longer be valid.

ZAS.SG PTE. LTD.

Job Description

Supervisor Responsibilities:

Making sure employees that report to you meet performance expectations.
Giving instructions or orders to subordinate employees.
Ensuring that the work environment is safe, secure and healthy.
Meeting deadlines.
Approving work hours.
Ensure great customer service at all levels.

Supervisor Requirements:

Previous leadership experience.
Excellent communication skills.
Eye for detail and accuracy.
Reliable, with high integrity and strong work ethic.
Ability to work as part of a team.
Professional appearance and attitude.
Computer literacy.
Proactive organizational skills.
High school diploma.
Ability to keep a positive attitude in a fast-paced environment.

	SUPERVISOR	8-Oct-2024
	Al Ahamed Classic \| 42400	- Khatib, North Region

This job post is more than 31 days old and may no longer be valid.

Al Ahamed Classic

Job Description

Supervisor Responsibilities:

Making sure employees that report to you meet performance expectations.
Giving instructions or orders to subordinate employees.
Ensuring that the work environment is safe, secure and healthy.
Meeting deadlines.
Approving work hours.
Ensure great customer service at all levels.

Supervisor Requirements:

Previous leadership experience.
Excellent communication skills.
Eye for detail and accuracy.
Reliable, with high integrity and strong work ethic.
Ability to work as part of a team.
Professional appearance and attitude.
Computer literacy.
Proactive organizational skills.
High school diploma.
Ability to keep a positive attitude in a fast-paced environment.

	Shisha Maker	8-Oct-2024
	Alex Villa Complex N4 \| 42391	- North Kuta, Bali

This job post is more than 31 days old and may no longer be valid.

Alex Villa Complex N4

Job Description

**Join Our Team as a Skilled Shisha Maker at Villa**

Are you passionate about shisha and have a talent for creating good shisha? We're looking for a dedicated and experienced shisha maket to join our team.

**Position: Barista**

**Location: Alex Villa Complex N5 **

**Salary: Competitive, with additional bonuses**

**Basic Requirements:**

- Have knowledge about shisha / fresh graduate are wellcome.

- Ability to work efficiently in a fast-paced environment.

- Able to speak English

- Strong attention to detail and a commitment to drinks safety and hygiene standards.

- Excellent teamwork and communication skills.

**What We Offer:**

- Competitive salary with performance-based bonuses.

- Opportunities for professional growth and development.

- A supportive and collaborative work environment.

- Discounts at our restaurant.

- Health benefits and paid time off.

If you have a passion and the skills to match, we’d love to hear from you! Apply now and become part of a dynamic team dedicated to culinary excellence.

Persyaratan minimum:

Tersedia jam fleksibel
Tidak diperlukan pengalaman kerja untuk posisi ini
Pelamar harus memiliki KTP
Tanggal mulai kerja: 01 November 2024

	Sushi Maker	8-Oct-2024
	1-SPRING PTE. LTD. \| 42410	- Tiong Bahru, Central Region

This job post is more than 31 days old and may no longer be valid.

1-SPRING PTE. LTD.

Job Description

Job Responsibilities:

To support the kitchen team in food preparation for Makis.
To ensure that standard recipes are followed and understood through personal involvement.
To maintain a high standard of personal hygiene, appearance, and deportment at all times.
To clean up section area after service and maintain the cleanliness of the area.
To understand the various types of dietary requirements.
To perform other related duties as required by the outlet Sous/Head Chef.

Job Requirements:

Positive attitude with a passion for Japanese Cuisine;
Positive working attitude and a ready smile;
Able to work in a fast-paced environment;
Able to work shifts, weekends and public holidays.
At least 1 year of Japanese culinary experience.
Food hygiene cert is required.

	Sandwich Article	7-Oct-2024
	Subway@ Funan \| 42335	- Downtown Core, Central Region

This job post is more than 31 days old and may no longer be valid.

Subway@ Funan

Job Description

Come come and Join our Subway Team @ Funan

(City Hall MRT)

Looking for full time/ part time Subway Sandwich Artist from $10 onwards

at lease one year f n b experience

Salary base on experience and negotiable.

message me for details 😊

thanks

Summary of role requirements:

Looking for candidates available to work:
- Monday: Afternoon, Evening
- Tuesday: Afternoon, Evening
- Wednesday: Afternoon, Evening
- Thursday: Afternoon, Evening
- Friday: Afternoon, Evening
- Saturday: Afternoon, Evening
- Sunday: Afternoon, Evening
1 year of relevant work experience required for this role
Working rights required for this role
Expected start date for role: 10 October 2024
Expected salary: $9 - $11 per hour

	Yield Management Executive	7-Oct-2024
	RW Cruises Pte Ltd \| 42372	- Little India, Central Region

This job post is more than 31 days old and may no longer be valid.

RW Cruises Pte Ltd

Job Description

Primary Responsibilities
Manage and monitor cabin inventory and pricing for each market segment with maximizing yield.

Responsibilities Include

Coordinate and work closely with Mass and VIP teams in addition to the Cruise sales teams on cabin revenue/ inventory management to optimize the Yield.
Review and recommend onboard product to increase rate of occupancy and/or maximize the average revenue per available cabin.
Maintain, setup and monitor inventory in booking systems.
Work on RW@Sea booking promotions based on given costing to increase booking rate.
Work on pricing of RW@Sea products based on different market segments.
1 – 3 times cruising or travel required within a year.
Other duties that may be assigned on an ad hoc basis.

Job Requirement

Diploma / Degree holder either in Statistics, Administration, Management Studies or related disciplines.
1-2 years working experience in analysis or business management development, and/or experience in Yield Management or gaming industry will be an advantage.
Yield management strategy, Managerial skills & Communication, analytical skills required.
Self-motivated and self-disciplined, able to work independently.
Good knowledge of application software including MS Word / Excel / PowerPoint.

	SHISHA MASTER at Canggu	7-Oct-2024
	HOOKAH PLACE CANGGU \| 42325	- North Kuta, Bali

This job post is more than 31 days old and may no longer be valid.

HOOKAH PLACE CANGGU

Job Description

FOR BALI DOMICILED ONLY

HANYA UNTUK KANDIDAT YG SUDAH DI BALI

1. Preparing Hookahs: The Shisha Master is proficient in setting up hookah pipes, including assembling the pipe, adding the appropriate amount of flavored tobacco (shisha), and properly heating the coals to ensure a smooth smoking experience.

2. Customer Service: They interact with customers, discussing flavor preferences, recommending tobacco blends, and ensuring a pleasant experience throughout their visit.

3. Quality Control: The Shisha Master ensures the quality of the hookah smoking experience by maintaining clean equipment, fresh tobacco, and proper heat management to avoid harsh or unpleasant smoke.

4. Knowledge of Flavors and Blends: They possess knowledge about different shisha flavors and blends, including traditional and contemporary varieties, and can recommend options based on customer preferences.

Requirements:

• Max. 30 y.o

• Smoking or had been smoke

• Intermediate English level and up

• Hospitality background

• No need experinece (training will be provided)

• Can join immediately

Benefits:

• 15-25 Working days per month

• Salary 160k (8 hours)

• Service charge

• Bonus

• BPJS

Persyaratan minimum:

Tersedia jam fleksibel
Tidak diperlukan pengalaman kerja untuk posisi ini
Pelamar harus memiliki KTP
Tanggal mulai kerja: 15 October 2024
Gaji yang diinginkan: Rp3,000,000 - Rp4,500,000 per bulan

	SUPERVISOR	6-Oct-2024
	Paravai Chettinad Cuisine \| 42302	- Central Region

This job post is more than 31 days old and may no longer be valid.

Paravai Chettinad Cuisine

Job Description

Supervisor Responsibilities:

Making sure employees that report to you meet performance expectations.
Giving instructions or orders to subordinate employees.
Ensuring that the work environment is safe, secure and healthy.
Meeting deadlines.
Approving work hours.
Ensure great customer service at all levels.

Supervisor Requirements:

Previous leadership experience.
Excellent communication skills.
Eye for detail and accuracy.
Reliable, with high integrity and strong work ethic.
Ability to work as part of a team.
Professional appearance and attitude.
Computer literacy.
Proactive organizational skills.
High school diploma.
Ability to keep a positive attitude in a fast-paced environment.

	SUPERVISOR	6-Oct-2024
	LE YI MANAGEMENT PTE. LTD. \| 42304	- Central Region

This job post is more than 31 days old and may no longer be valid.

LE YI MANAGEMENT PTE. LTD.